Chefs vs Critics | MasterChef UK: The Professionals

Chefs vs Critics | MasterChef UK: The Professionals | S02 EP20

Рет қаралды 22,967

8 ай бұрын

In an intense episode of MasterChef, Adam, Daniel, David, and Ryan strive to reach the culinary zenith. As they progress to the crucial quarterfinals, they face the immense pressure of cooking for discerning food journalists and restaurant critics. With passions high and aspirations grand, these chefs don't just aim to present food, but to serve their hearts on a plate. Personal stories weave through their culinary journey, with each dish reflecting their unique strengths and vulnerabilities. But in this culinary battleground, only two will advance, proving their exceptional talent to the world.
-------
MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
-------
Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
-------
Want more delicious full episodes from MasterChef? Hit that subscribe button now and stay updated with the latest episodes and culinary showdowns. Don't miss a bite! / @masterchefworldtv
All content is distributed via Banijay Rights.
#MasterChef #MasterChefTV #CookingShow

Пікірлер: 44

@2snowgirl520 8 ай бұрын

Everytime someone says I feel gutted, take a sip of wine and by the end of the show you will be plastered.

@kellicoffman8440 7 ай бұрын

That’s about right

@william5159 8 ай бұрын

With the mistakes and this bunch of critics, the most brutal episode ever.

@db7610 8 ай бұрын

I know this is an older season but coming from the newer ones the difference in skill and innovation is HUGE. These chefs would not stand up professionally in today's standards.

@Test-eb9bj 7 ай бұрын

I agree. The difference is staggering!

@leeanthony3138 5 ай бұрын

Masterchef shows around the world are all like that. What happens is that incoming contestants look at what the previous year's winner and finalists did. They aim to begin at that level and improve through the competition. So of course standards are higher. However, that doesn't mean you're going to get a better curry sauce at your local chippy or a better pie at the corner bakery. Basic cookery hasn't changed much. TV and Instagram cookery has.

@delki69 8 ай бұрын

Why is the guy from family guy a critic

@purgatory89 8 ай бұрын

🤣 .. then he hi tails it outa there for a beer, burger fix!

@PS3bioboosterguyver 7 ай бұрын

Short on work

@rahulshah1408 6 ай бұрын

I can’t unread this. I will now associate Campion with Griffin.

@drvs2262 8 ай бұрын

Critics are unbearable to listen to.

@zugolf4980 7 ай бұрын

They're so pretentious and posh and wanky it hurts. So cringey. I'd piss in their food.

@SuperAlanmitchell 8 ай бұрын

At 22.40 the big guys face looks a little bit disappointed when he’s told the pudding amiss

@beanbag9696 8 ай бұрын

You do see blue milk in Star Wars

@2snowgirl520 8 ай бұрын

That female critic is a sour Buzzkill. 😖

@rahulshah1408 6 ай бұрын

I hate it when I completely agree with the critics. The OMG made so much sense.

@chuki6545 2 ай бұрын

In Italy we have different kinds of prosciutto...from the sweetest too the most salted. I don't understand how it is possible to wrap meat with a very salted prosciutto. And for me pork meat mixed with fish is a terrible thing to accept.

@jaehaspels9607 8 ай бұрын

What the heck was David doing in the cook time before service? For god's sake, he should've had his tart all baked and chilled w/ the citrus supremed so he could just slap it together. Very poor planning. I agree w/ the critics on that purple potato puree. Why don't they use Yukon Gold? It's very pretty yellow and great tasting as well.

@garethpritchard5458 2 ай бұрын

Because it’s an American potato.

@jaehaspels9607 2 ай бұрын

@@garethpritchard5458 They don't have American potatoes over there?

@wuncieadams1352 8 ай бұрын

I would have loved earl grey soufflé! The flavor of earl grey is outstanding to me.

@00Kuja00 8 ай бұрын

David is so cute. He almost looks like a hobbit.^^

@greypenda 8 ай бұрын

His beauty can pass for an elf😊

@user-in5jc2gg2l 8 ай бұрын

I agree..he has feminine features

@Steezy93 8 ай бұрын

Early squad. I'm invested in this series

@tdtdtd1826 7 ай бұрын

David delivered half his main dish and dessert but qualified haha such a joke level

@Taureanfitness 6 ай бұрын

That's not fair. Why did the knock give David a little more time for his tart to set? Because I don't think serving a cucumber. Sword, Vegas gonna get him very far and he's such a sweet kid. His other two dishes were fantastic

@TinyDancerO 6 ай бұрын

The quality and standard of cooking on this episode is abysmal. When Daniel said, he created his own ideas, I literally laughed out loud. That was basic cooking, bruh . I wonder what these cooks are doing today?

@chuki6545 2 ай бұрын

I don't agree that David has to go on. He failed so so many things. No, no.

@lizhalpin8697 8 ай бұрын

Having 2 people shouting at you must be terribly off putting.

@wuncieadams1352 8 ай бұрын

You are so right, they get on my last nerve.

@leeanthony3138 5 ай бұрын

Ryan's nose is so far in the air, I keep expecting to see him sniffing on one of those perfumed medieval cloths that upper classes used to block the smell of common life.