I worked in a Bakery and culinary school for years one thing to do is Never put flowers directly into a cake they are toxic even artificial flowers need to be wrapped Glad press and seal wrap is great for that a lot of people use floral tape but the floral tape is not a food-grade material But that does look really good you did a great job

Natural flowers should be cover on the stings since the had fluid at the moment you cut them and that could contaminate the cake

Vous etes le milleur jai essayer votre crème au beurre cest la milleur du monde merci infiniment 😮

For many people is the cake? Very good!

Beautiful work. Why don't you cover the flowers with tape before placing them in the cake? That's what I see other bakers do.

Beautiful cake 🙌

I put a little saran on the stem, them I cut a clear straw on a slant, insert stem and push into the cake .

Excellent job!Clear explanation ,patient teacher: Much learned.👍 Thanks. Velrine Palmer

Very nice cake 👌👌👌👍

It's amazing 🤗🌹

I should’ve watched part two before commenting on the first video 😅 great job, chef!

It's amazing 🤗🌹🌹🌹🌹🌹

I love these videos!! ❤️😂❤️😂

It's really a beautiful cake 🎂 thanks chef

Wow I love this...thanx chef

Good job chef

Beautiful

Ok

Wow! 😍Excellent cake decorating video. Can you share your buttercream recipe chef?

Sensacional🎉

Does each cake sit on a round cake drum? I was just wondering how that wooden stick pierced through cardboard?

Beautiful!! How do you deliver it?

Is that a crusting buttercream chef ?😊

Please send me cake detail, cake premix cake 10 sites please detail send me 🙏

How to make butter icing please send the resipi