How to Stack a Buttercream Wedding Cake!

How to Stack a Buttercream Wedding Cake! | Georgia's Cakes

Рет қаралды 69,497

Жыл бұрын

I've already covered how to stack a naked cake in my tutorials, however stacking a fully buttercream coated cake is another story!
I hope you find this tutorial not only helpful but reduces your nerves about stacking a buttercream cake!
Let me know what you think in the comments below :)
Enjoy!
@georgiascakes
Find the centre point template here:
lissielou.com/?sca_ref=118785...
Use GEORGIA10 for 10% off your order at Lissie Lou!
Use Georgia20 for 20% off your order of cake equipment, ingredients and more at Sugar Arts Canada!
www.sugar-art.ca?sca_ref=2032...
See all my photography and baking equipment in my Amazon Storefront:
www.amazon.co.uk/shop/georgiascakes
Short Trip by Roa / roa_music1031
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/roa-music-short-trip
Music promoted by Audio Library • Short Trip - Roa (No C... Georgi

Пікірлер: 104

@graceandmarvellouswonders6249 15 сағат бұрын

I did my first cake ever today and it was a Wedding cake and because of your amazing tips and instructions, it is a masterpiece and I’m so proud!! Thank you ✌🏾 you deserve all the goodness coming your way!!

@celestesassine2345 Жыл бұрын

This was JUST what I needed, including the flowers. God is SOOOOO GOOD. Thank you

@Melanierose21122 Жыл бұрын

I think something that many people don't mention is that the cake boards you use for middle tiers are thinner and lighter. They are somewhat different than your normal cake boards. There are cake boards for tiered cakes. I hope she confirms this.

@hana67432 Жыл бұрын

This Cake Video Tutorial has helped me immensely to understand how to make and create a Beautiful Cake, I have learned a lot from you about all of the cake making and decorating tips and tricks, Your Wedding Cake is amazing and it looks super simple to make, I love you Georgia. 😃

@rayzelcarneiro7026 Жыл бұрын

Hey Georgia!! I'd love to see your freezer. Like how big it is. As you freeze cakes all the time. Anyone else??

@libertygiveme1987 Жыл бұрын

BEAUTIFUL JOB Georgia!!!! Personally, I'd put a bit more Gold on it.

@heathermoore1499 Жыл бұрын

Thanks G, I can't wait to see your wedding cake. 💗

@maniasevastas2309 Жыл бұрын

You’re so talented. I’m loving watching all your videos. Well done! I used to do a lot of cake decorating and lost my motivation. Felt burnt out. Im finding watching you is getting me excited about it again.😊

@GeorgiasCakes Жыл бұрын

Thank you so much, I hope you find our creativity in cake decorating soon!! ❤

@shirankaarur8530 Жыл бұрын

going today to the your class cant wait!!

@chamilaperera7160 Жыл бұрын

Beautiful wedding cake and perfectly stacked tiers…😍

@richardshillings1251 Жыл бұрын

Fabulous job Georgia, you make it look so easy.

@joycek9776 Жыл бұрын

You are amazing! Love watching your tutorials.

@cubiche729 Жыл бұрын

Fantastic tutorial ! Thank you so much for sharing.

@corinnaberkahn2570 Жыл бұрын

Beautiful and well done you make it look so easy thankyou for sharing 😊

@CakesbyLaurel Жыл бұрын

Very very helpful tutorial. You answered my many questions. Thank you for sharing your knowledge ❤

@husniyyahakhtab6464 Жыл бұрын

Beautiful and well done.

@andrearace1168 Жыл бұрын

This is such a helpful and well done video! Thank you so much! 🥰

@Roxy14pr Жыл бұрын

Georgia, I wanna say that I LOVE your Perfect Cake course!! I'm rookie, starting in this sweet art and your course was easy to follow and understand. You and Lee' at, are perfect instructors, I enjoyed the course so much and learned lots of tricks that I never imagine how much they will help. Keep the good work! Hugs from Puerto Rico! 🇵🇷

@mariaanastasio5325 Жыл бұрын

Gorgeous as usual, thanks 🙏

@ameka12345 Жыл бұрын

Really useful video thank you so much! My only note would be with the florist tape it adheres when you pull it! X

@rimahodaly327 8 ай бұрын

Great work and great explanation

@christopherdriving6425 Жыл бұрын

looks amazing. thanks for the tips. I always use. your Swiss buttercream

@malkanthikiriwendala8155 3 ай бұрын

Amazing ❤I just love it ❤❤

@medoraelhaj2023 Жыл бұрын

What type of icing do you use? Also how long do you chill the cake once assembled?

@christelsprankenis475 Жыл бұрын

The cake is beautiful.....by the way everything you make is amazing, in such a cool way and what everyone can understand. I love your work and take all the tips to my own business. Thank you for this. Christel from ChocoTof

@jerusalemtermeer5982 Жыл бұрын

Lovely it is wonderful 😊

@justmenorsky850 3 ай бұрын

Thanks for sharing your video

@amittrivedimotivationalspe9866 3 ай бұрын

Superb 👌👌🥰🥰🥰🥰 Thank you very much for lovely tips & useful informations🥰🥰🥰🥰🥰🥰🥰

@neghtentow5594 10 ай бұрын

Excellent job will greatly help me

@sherryr1222 Жыл бұрын

So helpful. I imagine you stack before adding any elaborate decorations to any layers (tunnels, train tracks etc)? Making my 5 year olds dream cake

@brandydodds6584 Жыл бұрын

Beautiful 😍

@MISMEEHAN Жыл бұрын

amazing! thank you

@annastapleton4252 Жыл бұрын

Amazing thank you so much! If you were going to transport this cake, would you assemble it without the flowers fully or leave one layer off? And also how do you transport your prepared flowers in the car?

@damilolaashipa8332 Жыл бұрын

Hi, Georgia’s cakes I love your cakes and the way you take the class bit by bit... It's so incredible ❤️ been watching your youtub Videos since 2019.... Truth be told it has been so helpful to me Hoping to meet you in person someday 🫶☺️ I love you ❤

@tanyafreeman-xe2ev Жыл бұрын

Your tutorials are great, easy to understand and practical. How long would a wedding cake like this last from making it to eating it, and would it need refrigeration the whole time? Looking forward to your next tutorial! Thank you

@samantaumutoniwase6100 Жыл бұрын

Hello Georgia, thanks for the tutorial. I have a question very often thé buttercream cracks when I try to stack a cake. I use meringue buttercream

@hayleyvinden9289 Жыл бұрын

Lovely cake! Do you have any videos that say when to get the sponge layers out of the freezer, and when to decorate in buttercream? I have a cake needed this weekend for my daughter’s birthday!

@graceandmarvellouswonders6249 5 күн бұрын

Thank you

@rosalindameza7375 Жыл бұрын

Thank you!!!!

@arettahill6148 Жыл бұрын

Hello, as you were stacking the cakes are you still leaving the cardboard on the bottom of the cakes as you are stacking the cakes? Or are you totally removing the boards as you are stacking them to frost them ?

@margaretmcnamee1155 4 ай бұрын

Great video thanks how would I decorate a chocolate biscuit wedding cake would I use fondant ? Would buttercream be an option?

@berenicelev5580 Жыл бұрын

Hi Georgia, thank for this tutorial. Would you travel with this cakes completely stacked?

@modesterkimonga919 Жыл бұрын

Waaoh asante sana

@moniquemonet982 Жыл бұрын

Is the wooden dowel sharp on one end that is sitting on the 8 inch bottom tier? Is it sitting just on top of the bottom of this board or does it have a sharpened edge and poked into the bottom 8 inch board?

@riznazfathima593 Жыл бұрын

Cool😍

@christancedell5818 6 ай бұрын

Thanks for sharing. This tutorial helps me a lot because it answers a lot of my questions! However I would like to know how much buttercream for each size of cake?. Thanks again and looking forward to reading your response.😊

@christelsprankenis475 Жыл бұрын

Hey Gorgia how long does the cake have to stand at room temperature before you can cut the cake. I live in Belgium and it's not that hot here. I don't like it when the buttercream crumbles.

@christelsprankenis475 Жыл бұрын

Sorry Georgia I misspelled your name my apologies for this.

@ericastraker8237 Жыл бұрын

If I live in a hot country no ac in house when I freeze how do I prevent it from sweating

@christelsprankenis475 Жыл бұрын

Sorry Georgia I misspelled your name my apologies for this.

@maryamrani3540 Жыл бұрын

Omg My heartbeat got so fast when she was setting the second layer of cake on the bottom cake. I really felt like I was in her place so stressing 😫😫

@arladeleon3806 Жыл бұрын

Where do you get the acetate that you used? I think the idea of layering your cakes inside the pans is genius!

@saralumia8865 Жыл бұрын

thank you for this video! do you add your supports when your cake is cold? because I have it when the cake is cold and my buttercream cracks. Do you have a solution ?

@GeorgiasCakes Жыл бұрын

If you find your cake is cracking you can add your supports when you are building up your cake with the layers of buttercream!

@gabrielagresely4014 Жыл бұрын

Hi Georgia can you link the equipment you used. Boards, stick, straws, etc. thanks

@jennypetrakis8934 Жыл бұрын

Hi, thanks for this tutorial, just a question when you put your cakes in the freezer and bring them into your kitchen do they sweat🙂

@tammy2 Жыл бұрын

This is exactly what I needed. Thank you so much for sharing all your knowledge with us.💞 May I ask how many pieces can you get out of this whole cake?

@GeorgiasCakes Жыл бұрын

Thank you! This cake feeds 70 people

@tammy2 Жыл бұрын

@@GeorgiasCakes Thank you!

@raymondsworld9895 Жыл бұрын

❤wow

@analiamachado6038 Жыл бұрын

Beautiful! Question: For how many ppl yelds this cake 8”6”and 4”?

@rebecatepozavila9015 Ай бұрын

Hi! More or less 35 to 40 portions

@Kim-et5pi Жыл бұрын

Hi Georgia - where do you get that disc that gives your the diameters of cakes to find the middle? Thank you - beautiful work!

@nicolajoseph454 5 ай бұрын

Hi Georgia , how do you treat with condensation on your cakes seeing that you det in the freezer?

@shekinahiyema5380 Жыл бұрын

Thanks so much for sharing with all your heart So,please teacher can you continue with the online school

@Amore4848 Жыл бұрын

Is condensation happening when it comes to room temperature? Thx

@rayzelcarneiro7026 Жыл бұрын

Square Cake Tutorial please

@lorrainehicks9172 Жыл бұрын

Cake is absolutely gorgeous. You made stacking so easy. In America tutorials all I see is them pounding down the central dowel with a hammer from the top of the cake. Your way looks much easier and less chance of damaging the cake. I also love the acetate trick in the cake tins I remember seeing it on your channel before. How could I find it again. Thank you for sharing and keep on caking 💜

@GeorgiasCakes Жыл бұрын

Thank you! Yes that really scares me so I much prefer this method! You can find the acetate trick on my back to basics wedding cake tutorial - I use paper in that specific tutorial but acetate works even better!

@Itskellyy1310 Жыл бұрын

Does refrigeration or freezing cause dryness in the cake? I’m making my first ever wedding cake and I’m so scared about it being dry. I’m just a beginner so I a bit nervous 😬

@ashleerobinson5 Жыл бұрын

Hi, great job with the cake! Where can I find your buttercream recipe that’s for both cakes and cupcakes?

@GeorgiasCakes Жыл бұрын

On my channel :)

@mariamyakob2136 Жыл бұрын

Hi, could you please make a video about the medical assistant cake or the heart cake please thank you.

@chrisbeckfield9298 Жыл бұрын

What would you say is the cheapest way to make or buy around 200 half sheet cakes for a cake fight. Will consist of mostly buttercream.

@sylviakosgei6033 Жыл бұрын

Hello Georgia, since I found your channel my life has never been the same,always following you from Kenya. Kindly advice how many kgs is this whole cake please

@ediths.q.3097 Жыл бұрын

What happens when the cream thaws? Usually when temperature changes it start ti crack. T he cake do not sweat during that process too?.

@orangebakestv1599 Жыл бұрын

Thanks for sharing, so helpful but won't the cake sweat, in the process??

@GeorgiasCakes Жыл бұрын

It's important to control the temperature changes, so do't freeze the cake then bring it to a warm room. Best to put it in the fridge first or make sure the room is cold!

@keishamcmillan9750 Жыл бұрын

@georgia’s cakes how are you able to transport in the hotter months without the cakes melting

@GeorgiasCakes Жыл бұрын

in an airconditioned car!

@iriamonge1704 Жыл бұрын

how many portions will this cake have?

@mariajoannou9936 Жыл бұрын

Perfection Georgia, my fear is not knowing how long fresh flowers stay fresh, on the cake. So how far in advance should one decorate?..

@GeorgiasCakes Жыл бұрын

You can prepare the flowers a day in advance and keep them in the fridge overnight. I attach them to the cake as last minute as possible!

@karenbeattie6805 Жыл бұрын

how would you place the dowel if you wanted to stack cakes all to one edge not central?

@GeorgiasCakes Жыл бұрын

Simply place the dowel through the centre of where you want to place the tiers on, and the straws around it!

@shazaharvey2130 Ай бұрын

I can't see the link for the marking board . Can you post it please

@sarahhuckle7178 Жыл бұрын

What height are the tins you use???

@VeronicaJones58 Жыл бұрын

♥️♥️♥️♥️

@mollyjones2922 Жыл бұрын

How would you stack a buttercream cake in which each tier had a different color of buttercream?

@1997katielouise Жыл бұрын

Icing a square cake please!😊

@abraj1043 Жыл бұрын

😍❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

@mecheleclasson Жыл бұрын

How long will the flowers stay fresh in the cake for a wedding?

@GeorgiasCakes Жыл бұрын

Flowers last well as long as it's not too hot! I keep mine in the fridge to make them last even longer

@allisonjamesestateshomes3353 8 ай бұрын

How much can this 3 tiered cake feed

@cinziads Жыл бұрын

Ciao, si può avere i sottotitoli anche in italiano? Grazie mille

@grandmasadvice4791 Жыл бұрын

How many people will that cake feed

@GeorgiasCakes Жыл бұрын

4, 6 and 8 inches feed 70 people. You can see more about my portion guides on my wedding cake tutorial!

@anthonyvance4774 Жыл бұрын

@eminekus4336 Жыл бұрын

What is the diameter of cake? 🥰

@nancymwewa9009 11 ай бұрын

John 10: 10 JESUS,AM WITH MY CAUCASIAN YOUNG HANDSOME HUSBAND TO BE ANTHONY DARCY🦋🎙🎶🎵🤵👰‍♀️🎁🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🛐🇺🇲🙏🙏👍♥️JESUS IN THE DARKNESS DAY AND NIGHT JESUS HELP PLEASE