Gyoza recipe (Japanese dumpling) / Potstickers / 餃子

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CHEF'S LABO | Cook at home like a PRO

Күн бұрын

Gyoza / Potstickers recipe
How to make Japanese dumpling
How to fold gyoza
📖FULL RECIPE: www.chefslabo.com/post/gyoza-...
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(Recommended videos👀)
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Gyoza filling
3:38 Gyoza sauce
4:09 How to fold Gyoza
6:13 About the pan
6:40 Cook Gyoza
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[Ingredients] (2-3serves)
(The filling)
-Pork mince 250g
-Powder (Or leaf) Gelatin 1.5tsp (6g)
-Water 40ml
-Kombu salt 1/4 tsp (1.25g)
-Sugar 1/4tsp (1.25g)
-Soy sauce 1/2tsp (2.5ml)
-Oyster sauce 1/2tsp (4g)
-Sesame oil 1/2tsp (2.5ml)
-Nappa cabbage 100g
-Kombu Salt 1/4 tsp (1.25g)
-Scallion 30-40g
-Ginger 10g (as peeled)
(Sauce)
-Soy sauce 2tbsp (30ml)
-Rice vinegar 1tbsp (15ml)
-Oyster sauce 1/2 tbsp (9g)
-Sesame oil 1/2tsp (2.5ml)
-Ginger 5g
-Scallion leaf (Left from the filling prep)
(Others)
-Dumpling pastry
(Kombu salt)
-Salt 50g
-Kombu 4g
(The flour & water mixture for cooking)
-Water 100ml
-All purpose flour 1tbsp (10g)
-Kombu salt 1/4tsp (1.25g)
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Ingredients (OUNCE version): www.chefslabo.com/post/gyoza-...
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#ChefLabo
#Gyoza
#Potsticker
#餃子

Пікірлер: 108

@CHEFSLABO 2 жыл бұрын

📖Print Recipe:onl.la/p6ap5Zh FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

@scuzemeh4752 2 жыл бұрын

Your instructions are very clear! And I appreciate the way you show us the detailed way of how to do something- like that part about folding the gyoza skin, the transfering from pan to plate, etc. Thank you very much for the recipe :)

@CHEFSLABO 2 жыл бұрын

No worries Scuze Meh!! I'm glad that it helps you!!👍😁

@CHEFSLABO 2 жыл бұрын

Thank you for watching!! [ご視聴ありがとうございました！] Folding dumpling in front of camera was very tricky!!😅 If you wanna know what was happening behind the scene, come and check my Instagram!! instagram.com/chefslabo/?... Get inspired with CHEF'S LABO!! I'll see you on the next one!! カメラの前で餃子を包むのってすごく大変でした！！その辺りの撮影風景に興味のある方は、是非私のインスタグラムもチェックしてみてくださいね！！ instagram.com/chefslabo/?... それではまた、来週の動画でお会いしましょう！！

@mjk2588 2 жыл бұрын

Omg this blows my grandma's recipe out of the water. I can't wait to make it for her when I see her! Thank you!

@CHEFSLABO 2 жыл бұрын

No worries MJK!! I’m sure you'll like it😉👍

@IceeYLX 2 жыл бұрын

Love your cooking videos!!!!! They are so informative, stylish, and makes me want to cook and dance at the same time! 😍

@abcd-jk4zb 2 жыл бұрын

You are a God send. And the fact that you show us these for free shows that you are passionate about cooking and value it. May you always be free to do what you love💝

@kahmunglee Жыл бұрын

Awesome chef!!! This was my first time feeling excited to see someone's video!!! The informations are detailed and crystal clear 👍👍👍

@kencorp1390 2 жыл бұрын

Thank you chef Taku for this gyoza recipe! This is one of my favorite Japanese appetizers and side dish ü

@CHEFSLABO 2 жыл бұрын

No worries Kenneth!! It's my favourite too!! Thanks for the comment as always😁👍

@6demonai 2 жыл бұрын

Gyoza extra crispy, definitely a must try. Thank you!

@CHEFSLABO 2 жыл бұрын

No worries 6demonai!! Thank you for the comment!!😉👍

@That_Girl_7_11 2 жыл бұрын

I’m loving everything about your channel. Thank you again for sharing a great recipe

@deniswilliams2212 Жыл бұрын

Absolutely fantastic thanks for the demo chef

@exilliss Жыл бұрын

Thank you! I made these tonight and they were great!

@edenhope7189 2 жыл бұрын

You made my day … classic Japanese recipe, very well explained. Thanks

@CHEFSLABO 2 жыл бұрын

Good news Eden Hope!! I'm glad that you are happy!!😁

@kmjohnny 2 жыл бұрын

Wow it looks so simple - I think it's now just the question of ingredients I can get for it. I'm sure the sauce is very important for the desired flavor.

@Awesomo4000- 2 жыл бұрын

that crunch in the end OMG!!!

@_gwenSandy143_ Жыл бұрын

Thank you chef.. I really learned from you... I am currently working for a Japanese family here in hong kong. And your videos helps me alot.. 🙏🙏🙏🙏

@myramamaril7154 6 ай бұрын

Thank you so much...very clear instructions♥️

@patmo131 Жыл бұрын

Excellent recipe. I had great results with this dish.

@aka-bo6ej 2 жыл бұрын

Oh that crispy gyoza skin...absolutely gorgeous, gotta make it with chives

@jorgeassao Жыл бұрын

Thanks chef!!!!👏👏👏👏

@fairyfairuz 11 ай бұрын

I have been looking for a good gyoza recipe, and this seems juicy with additional fat added! thank you Chef! your teriyaki chicken looks good to , appreciate your useful tips 🙇‍♀

@cynthiachavez6408 Жыл бұрын

Wow delicious

@balbinakanno4482 Жыл бұрын

It looks so good 😊!

@The_Joestar 2 жыл бұрын

Saving this one! Thank you

@CHEFSLABO 2 жыл бұрын

No worries Joestar!! Come back to me anytime!! I'll always cook for you!👍😁

@MrYsosad 2 жыл бұрын

great recipe!

@CHEFSLABO 2 жыл бұрын

Thanks RuyBlas!! Appreciate for the comment!!😉👍

@teresawilliams1865 2 жыл бұрын

Thank you for you time today to Teach us a new recipe!! It look so good 🤤🤤🥰😉😊

@CHEFSLABO 2 жыл бұрын

Welcome back Teresa!! It's pretty good stuff as always!! Sorry for the delay for the new video😅

@teresawilliams1865 2 жыл бұрын

@@CHEFSLABO Just take your time we will be here for you as always🥰

@ceehaychh 2 жыл бұрын

Hi Chef. I made this today for my family for CHINESE NEW YEAR… They loved it. I appreciate you sharing this recipe. It tasted so good, I was very shocked. I added white onions and garlic paste into the meat mixture also for more flavour and aroma and did not use Napa Cabbage. Many thanks :)

@CHEFSLABO 2 жыл бұрын

No worries Christine!! I'm glad that you liked it!! 😉 Appreciate for trying the recipe!!😁👍

@buffalotamer 2 жыл бұрын

GYOZA! O.O That looks amazing! You look like you are getting more comfortable around that camera! Keep up the amazing work! Man, that looks good!

@funkylentil6966 2 жыл бұрын

Amazing. Love Gyoza so much. Thanks for the recipe. ^_^

@CHEFSLABO 2 жыл бұрын

Thanks funky lentil!! I like your name by the way😉

@user-st4zq4im3y 2 жыл бұрын

Best recipe! thx^^

@CHEFSLABO 2 жыл бұрын

No worries Богдан Сизов!! Thank you for the comment👍😉

@_Carlos 2 жыл бұрын

I loved your method for cutting cabbage and green onion, my wife and I gave this recipe a try. We liked the preparation, the assembly, everything was going well... Then we cooked them. The skirt was a good idea, I liked the crisp, but something about the pork we used, the aroma and flavor was too strong, I think I'll try again with chicken.

@jickhertz4124 2 жыл бұрын

Nicely done Chef Labo! Very authentic

@CHEFSLABO 2 жыл бұрын

Why not Jick😁😁😁 I think adding garlic is a good idea to!!😉👍

@jarbuthn Жыл бұрын

I use vinegar in the slurry for added taste, yum!!

@-weaponized6493 2 жыл бұрын

Gotta get me some kombu, but the nearest Asian market is 40 miles away. All your recipes make me hungry....

@gregoryhattenfels7864 2 жыл бұрын

not sure if i have patience/skill to fold dumplings with my Gorilla hands but the Gyoza sauce will be a maker for sure .Thanks for you time and skill and i am looking forward to your next sensational dish. Stay healthy and safe travels.

@CHEFSLABO 2 жыл бұрын

No worries Gregory!! I'll keep it going mate😁 Thank you for the comment as usual 😉👍

@letiziabassano1315 2 жыл бұрын

Chef Labo. 😍

@CHEFSLABO 2 жыл бұрын

Thanks Letizia Bassano!! Appreciate for the comment!!👍😉

@Omusubisan 2 жыл бұрын

たまらん

@ashfuller3480 2 жыл бұрын

I had a thought while watching you mix the kombu salt with the cabbage, I made about 6 jars of kimchi yesterday and if I had mixed kombu salt with the cabbage it should give it a better flavour

@CHEFSLABO 2 жыл бұрын

I am sure that's gonna be better Ash Fuller!! Try using the kombu salt almost anything😉 It makes almost everything better!!😁

@sallyfijo4245 Жыл бұрын

Chef labo I like too thank you for log the Japanese recipe easy doing I learn a lot but I like too know we're I buy the other recipe could buy here in Philippines katulad Ng takoyaki Naka lagay SA ibabaw thank you Mr labo

@legracioli7760 2 жыл бұрын

Woooooooooooow

@CHEFSLABO 2 жыл бұрын

Thanks Lê Gracioli😁👍

@sarahguidry7146 Жыл бұрын

^^; I tryed to do it the way you did but it was more sticky then crunchy I might have done something wrong but iam going to try again

@gplchanel Жыл бұрын

💯👍👍👍

@yuchinglee6558 2 жыл бұрын

I made this yesterday, best gyoza I have ever made, my hb asked where I bought it?! 🤪 follow his steps exactly, don’t change a thing!

@CHEFSLABO 2 жыл бұрын

Thanks Yu Ching Lee!!! Appreciate for trying and leave me a comment!! That makes me keep it going!!👍😉

@cherriemay528 2 жыл бұрын

I want gyozas soup dumplings takoyaki or okonomiyaki🤤

@bernardsandmayer4451 2 жыл бұрын

Someone loves Daft Punk in their off-cooking spare time! :-)

@giselahirst1850 2 жыл бұрын

Do you have a book out with written recipes Chef?

@anastasiaweningtias4934 2 жыл бұрын

Thanks for the video! Your instructions are very detailed and clear as usual! A quick question though, is there any alternatives for gelatine powder considering it is not readily available in the local store within my area? Thanks!

@bismarrezaaraisyi384 2 жыл бұрын

Hello, i suggest just add more fat like grounded chicken skin or something like that, since the purpose of adding gelatin is to make filling more juicy.

@Naryoril 2 жыл бұрын

I'm in the same boat, you can't get powdered gelatine here, only gelatine leaves. But since it's completely dissolved in water anyway, you can probably simply use same weight of gelatine leaves.

@CHEFSLABO 2 жыл бұрын

Hi Anastasia Weningtia!! You got 2 kind viewers to help answering your question already!! They both give you amazing alternatives😉👍 Thanks Bismar and Naryorill for the help!!😁

@larkserna8016 2 жыл бұрын

Hi! Big Fan of your recipes and videos. I really loved your old gyoza recipe, but I prefer using corn starch slurry over gelatin. Could you please put the old recipe back on KZfaq? 🥺 Thank you for your hard work!

@CHEFSLABO 2 жыл бұрын

Hi Lark Serna!! The old version is now on the CHEF'S LABO Museum (Membership), but good news is , you can still watch the written recipes!!😉 kzfaq.info/get/bejne/h9ulmamSnbu2o30.html The instruction for both versions are mostly the same except the cornflour and gelatine difference. So this new version still can help you if you want video instruction 👀 I apologise if it causes any inconvenience to you, but please let me appreciate for your cooperation😉🙏

@jinghe7011 2 жыл бұрын

Did you delete the another older version of gyoza video? I can’t find it anymore

@didi5801 2 жыл бұрын

Dumplings is my favourite food, and I don't even know why

@CHEFSLABO 2 жыл бұрын

I'm the same No On!!😁 Thank you for the comment!👍😉

@Naryoril 2 жыл бұрын

Can you elaborate on the "dumpling pastry" a bit please? What should we do if we can't buy it like that? What kind of dough is it?

@CHEFSLABO 2 жыл бұрын

Hi Naryoril!! I found very good articles for you. Have a look😉👍 www.chopstickchronicles.com/homemade-japanese-gyoza-wrappers/ www.justonecookbook.com/what-are-gyoza-wrappers/

@fritzpipedorowalter 2 жыл бұрын

As always: Amazing recipe, Chef, hats off! I would have easily waited another month for this one. ;) I can not wait to try it myself. One question though if I may ask: What kind of dumpling pastry is traditionally used for Gyoza? Is it made from *wheat or rice flour?* I wasn't able to find a recipe on your channel, did I miss it or do I buy the dough? I lived in Japan for 3 yrs (20 yrs ago) and ~ 2 months ago I was craving for a bowl from Yoshinoya. When searching the internet for a Gyudon recipe I happened to stumble over your channel. Ever since I have cooked your recipes at least 1-2 a week, Kombu has taken over my kitchen and I am very very grateful for your wonderful instructions!! Even though I'm not a great cook I've been able to produce some tasty dishes. (tasty for a henna gaijin ;) ) どうもありがとうございます。

@adrieleje851 2 жыл бұрын

It's fairly easy to buy gyoza wrappers at your local Asian grocery store! They should be in the open refrigerated section (the fridges without doors) but your mileage may vary. 頑張って！

@fritzpipedorowalter 2 жыл бұрын

@@adrieleje851 Thank you, I will definitely take a look at all the stores around me. I often struggle to identify the right products just by the looks and thought that knowing what type of flour they should be made of would make the search a little easier. Appreciate the help though, have a great day!

@CHEFSLABO 2 жыл бұрын

Thank you for the comment fritzpipedorowalter!! Adriel already gave you the perfect answer😉 I don't have the video for the pastry, but you can find some in KZfaq!! But like Adriel said, It's the best to buy gyoza wrapper, or similar kind of dumpling pastry in your Asian grocery!!👍 I appreciate for the kind words, and thank you for trying my recipes!!😁😁😁

@CHEFSLABO 2 жыл бұрын

Thanks Adriel for the help!! I appreciate for that!😉👍

@cybersteampunk 2 жыл бұрын

I'm used to using scallions and cabbage, nappa cabbage would be a nice filling too. Great recipe and technique as always chef. PS. Love seeing the DOM on the background

@CHEFSLABO 2 жыл бұрын

Thanks cybersteampunk!! I'm so glad that I got a comment about DOM😁 Thank you for that!!😉

@giselahirst1850 2 жыл бұрын

Hi chef Taku, do you have a cookbook out that contains your re ipies in written form?

@CHEFSLABO 2 жыл бұрын

Hi Gisela Hirst!! I'm working to develop my website now, but once it's all done, I will start working on that😉👍 So it will take some time, but I'll definitely announce on this channel and my Instagram!!😉👍

@springleelw Жыл бұрын

I tried it. The gyoza really came out crispy. However, may I know if I were to frozen the gyoza. How long should I fry and steam it?

@CHEFSLABO Жыл бұрын

Hi Lee!! You can freeze it for few months, and when you cook it, probably just cook it big longer, or making sure to defrost first. Hope it helps!! 👍

@That_Girl_7_11 2 жыл бұрын

How big was the frying pan as I just went out and bought one for this exact recipe?

@CHEFSLABO 2 жыл бұрын

Hi ThatGirl711!! Mine is 24cm, but doesn't have to be exactly the same size😉 So find something similar, and then you will be alright👍😁

@norjahrazak6513 10 ай бұрын

What is the purpose of mixing water with all-purpose flour when cooking gyouza?

@CHEFSLABO 10 ай бұрын

It makes the crispy shell on the outside 👍😄

@auliahusna4849 2 жыл бұрын

If i make it with chicken because i can't eat pork should i add more seasoning because i heard that pork already taste good without alot of seasoning ?

@CHEFSLABO 2 жыл бұрын

Good question Aulia Husna!! Exactly the same recipe will most probably works with chickens too!!😉

@pepameseguer5823 2 жыл бұрын

🥟🥟🥟💓

@CHEFSLABO 2 жыл бұрын

Thanks Pepa Meseguer!!!👍😉

@adriansompotan5687 2 жыл бұрын

Wich one better use white cabbage or napa cabbage?

@CHEFSLABO 2 жыл бұрын

Hi adrian!! It could be depends on your liking, but my personal suggestion is napa cabbage 👍😉

@adriansompotan5687 2 жыл бұрын

@@CHEFSLABO wakarimashita,,domo🙏

@yoyoyoluluu6450 2 жыл бұрын

👏🏼👏🏼👍🏻🥟🥟🥟🤤🤤😋

@CHEFSLABO 2 жыл бұрын

Thanks yoyoyo luluu!! I like your name 😁😁😁

@godslayer2797 Жыл бұрын

Gundam~!

@noahprince350 2 жыл бұрын

Taku San, be honest how many did u eat?

@CHEFSLABO 2 жыл бұрын

Oh man, I ate like 15-20 of them on the day😅😅😅 I really have to do my diet this year. Thanks for the comment again noah😉

@noahprince350 2 жыл бұрын

@@CHEFSLABO and how many cups of rice?haha. we had two new years already. D calendar and lunar new year. Which one? Hahaha Arigato gosaimasu ne San

@joumanadubois956 Жыл бұрын

こんにちは、翻訳がうまくいくことを願っています。まだ動画を投稿しているかどうかわかりませんが、レシピをお願いしたかったのですが、テストしたかったのですが、さまざまなバージョンが見つかりました。和風煮込みホワイトソースです..🤤😋 ありがとうございます。私のメッセージが読まれることを願っています 🙏😁。ありがとう

@joumanadubois956 Жыл бұрын

うーん、レシピが返ってくると思ってた....😊😁