📖Print Recipe:onl.la/CX2sd4f 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
@MisterNightfish2 жыл бұрын
I made something similar with the leftover rice when I tried your Onigiri recipes. Very tasty! Will definitely try this version, too.
@CHEFSLABO2 жыл бұрын
No worries MisterNightfish!! This one is so good too. Let me know how it went if you can!😉👍
@MisterNightfish2 жыл бұрын
@@CHEFSLABO It went really well! :D Usually here in germany people would just get bread (with saussage, cheese, lettuce, etc) as a snack to take with them, but I prefer rice + nori + something. I put some effort into making tamago as a topping for this and while I'm not 100% happy with that yet, it tastes really good and with practice maybe it can look good, too!
@katl88252 жыл бұрын
I know you say this is not traditional, but cuisine is always changing and I don’t think this can be invented somewhere else other than Japan. This looks like awesome picnic food, I must save it for when the weather is warm again!
@kamikazitsunami2 жыл бұрын
Maybe if you put the egg sunny side down on top of the rice if it breaks a little it will get the rice yokey and not the nori. Looks yummy.
@CHEFSLABO2 жыл бұрын
Good stuff Kamikazi !! That will be definitely better than mine!! Thank you for the comment😉👍
@kencorp13902 жыл бұрын
It's really hard watching your videos late at night!! It makes me really hungry!! Thank you Chef Taku for another well made video teaching us another delicious meal from you!
@CHEFSLABO2 жыл бұрын
No worries Kenneth!! This is pretty easy job for you! As long as you prepared the sauce, Everything can be done under 15 mins!!😉👍
@biz31042 жыл бұрын
Thank you for this!
@user-te9jl8wv8e2 жыл бұрын
6:07 Thank you for your kind explanation! Thanks to you, I think I can challenge myself without difficulty.^^
@CHEFSLABO2 жыл бұрын
No worries 로미요리 Romi Yori!! I knew that part (6:07) will be useful!!😉 Because I had a trouble that egg doesn't come in the middle when I was experimenting to develop this recipe!! I'm glad that you found it useful😉👍
@ninastoyanova70462 жыл бұрын
Your culinary channel on youtube has become one of my favorites. Thank you!
@CHEFSLABO2 жыл бұрын
Welcome back nina!! I'm glad to see that you like my contents! Thanks for the comment😉👍
@thinkfood12 жыл бұрын
will try thanks for sharing
@wagnerwei2 жыл бұрын
thank you
@CHEFSLABO2 жыл бұрын
Welcome back Wagner!! Thanks for the comment again!!😉👍
@Azrinz4k12 жыл бұрын
Oh my this looks delish & easily packed meal to bring to work. Will gonna try make it~ Thanks for the recipe chef!
@s.e.o48842 жыл бұрын
Experimentation is one of the trademark of a successful cook. Keep up the good work!!.
@CHEFSLABO2 жыл бұрын
Thanks S. E.O !! I'll keep making good stuff for you😉👍
@pongster8882 жыл бұрын
Love all your videos and the gundams ^_^
@cybersteampunk2 жыл бұрын
Simple steps and quick to cook, the folding part might be challenging but the result looks yummy!
@CHEFSLABO2 жыл бұрын
Thanks cybersteampunk!! Recently I keep trying to simplify the cooking process for the viewers. And it's also easier for my filming too!!😅 Good for each other 😉👍
@waiwaiwai222 Жыл бұрын
I guess it is good for picnic 🧺!!!!
@sparklyjwoo2 жыл бұрын
theres something nostalgic about your videos and i cant pinpoint exactly what it is
@xthan12502 жыл бұрын
looks good!! seems easy to make too
@CHEFSLABO2 жыл бұрын
Thanks Xian Thong Han!! Yeah this isn't so difficult! Hope you will try!😉👍
@reviewqueen39222 жыл бұрын
좋은 레시피 고마워요~~
@speedyjustice4u2 жыл бұрын
Yooooo this is so cool The kids might love it as their bento Thanks for sharing 😄
@orchidbae2 жыл бұрын
Lovely video as always Chef!! Definitely will be trying this!!
@CHEFSLABO2 жыл бұрын
No worries Mo!! This is very easy!! I'm sire you will like it!!😉👍
@kumosi94372 жыл бұрын
Such a brilliant dish!, I never knew it existed. Looks super yummy !
@writteninthesky2 жыл бұрын
looks supper yummy and is very versatile too...almost anything goes. I will try it for my daughter, she likes anything with nori and rice 🤗🙏💓
@teresawilliams18652 жыл бұрын
That look so good I can not wait to make it. Thank you have a good weekend🥰😉😊
@CHEFSLABO2 жыл бұрын
No worries Teresa!! Thank you for the comment again!😉👍
@teresawilliams18652 жыл бұрын
@@CHEFSLABO Any time 😉
@CHEFSLABO2 жыл бұрын
Thank you for watching!! (ご視聴ありがとうございました!) This is not a traditional Japanese foods, but it's a famous dish! Great for your bento (lunch box)! And you can simply put everything on a bowl of rice without folding, then enjoy as a rice bowl!! Have a fun with different meat and combination!! If you find something interesting, ket me know in the comment section!!😉👍 今回は「握らないおにぎり」こと「おにぎらず」です! 焼肉、たまご、チーズという間違いのないコンボに、 特製焼肉ソースがよく合います!! 他のお肉でも出来るので、是非 色んなパターンを試してみて、 面白かったものは是非コメント欄でも教えてくれると 嬉しいです!!
@miss_peregrinelearns35272 жыл бұрын
Hi Chef! What type of nori did you use for this recipe? Was it the salted variant or just the plain one?
@ropro98172 жыл бұрын
Looks delicious, but not thrilled that you have to use so much single use plastic to wrap it. Haha, sorry, I'm not a hardcore environmentalist or anything, but after having cooked at home since covid, I just really notice things like this now. Great video as always tho, chef!
@CHEFSLABO2 жыл бұрын
@@miss_peregrinelearns3527 Just the plain one is fine, but salted one could be interesting to have a try!!😉👍 Sorry for late reply!!
@FlozzSD2 жыл бұрын
Yum
@CHEFSLABO2 жыл бұрын
Thanks FlozzSD!!😉👍
@yoyoyoluluu64502 жыл бұрын
👍🏻😋
@CHEFSLABO2 жыл бұрын
Thanks yoyoyo!!! Appreciate for the support!!😉👍
@mummycookshomemade2 жыл бұрын
This looks so delicious. I'm definitely giving this a try
@CHEFSLABO2 жыл бұрын
No worries mummy cooks homemade !! It's easy stuff!! I'm sure you will like it!!😉😅
@studio_5472 жыл бұрын
Great performance! I love this delicious menu🧡 My friend, have a beautiful day🧡stay connected🧡Thanks for sharing🧡 🧡
@CHEFSLABO2 жыл бұрын
No worries ppuppu world!!! Thank you for the comment!😉👍
@mckinnonwolf78772 жыл бұрын
This looks great! The only thing I’m not a fan of is the cheese, any suggestions?
@CHEFSLABO2 жыл бұрын
You can omit cheese McKinnonWolf!! Or have a fun with trying different stuffing😉 No worries my friend!!👍
@tingtuygameplay2 жыл бұрын
*Good-looking and delicious 😋😋👍👍*
@Anesthesia0692 жыл бұрын
I love the Japanese thin-cut meat! I wish we had it here - British people prefer big, chunky cuts. Because of you, chef, I bought myself some cooking chopsticks. Very useful!
@KaeWinters2 жыл бұрын
If there's a butcher near you (or a butcher department at the supermarket) you can ask them to slice it thin for you. Alternatively, put it in the freezer until it's almost frozen through, then slice it yourself. It won't be quite the same, but close enough!
@CHEFSLABO2 жыл бұрын
Thanks for the comment James!! Kate replied you with a great hint!! Hope you will try it soon!!😉👍
@CHEFSLABO2 жыл бұрын
Thanks for helping others Kae!! Much appreciated!!😉👍👍
@writteninthesky2 жыл бұрын
try a Korean supermarket, they should have it, or freeze and cut as suggested by Kae in comments. You will need a very good💎🥇🔪 knife to slice the partial frozen meat 😉
@user-sv9rs7vp9f2 жыл бұрын
Would you please explain me about kinds of Japanese rice? I think there are three types of it.
@CHEFSLABO2 жыл бұрын
Hi พ พล!! I just attached the link of my rice below!! Hope it will help you!! Or you can use any short grain rice. No need to be Japanese brand. Usually Korean brands do pretty good job too!! Hope you can find those in your location!👍😉 tokyostyle.com.au/product/toyama-san-koshihikari-rice/
@deebop35392 жыл бұрын
Hi chef! I buy こしひかり rice to eat. It is very expensive. Do you think varieties of short grain rice makes a difference? Thanks, and merry Christmas!
@CHEFSLABO2 жыл бұрын
Hi again DeeBop!! Medium grain rice still do the job!! Or it doesn't have to be Japanese brand!! So try to find Korean brands then😉 They usually do pretty good job!!👍
@alohatvj2 жыл бұрын
Awesome recipe that is simple to follow 👌. The dish looks absolutely delicious 😋. Subscribed to channel for more amazing videos 📹 ✨.
@LoneWolf-oz2mq2 жыл бұрын
These kimbap recipes look easy and healthy. I am wanting to look for healthier options outside of using bread and tortilla wraps all the time, with the chance I might be going back to school in fall it is important to me to find simple recipes that I can make for lunches and snacks. I am going to try a couple of these, however I will probably replace the egg with some other protein as egg don't sit well with me. Keep up the good work and stay safe. ^_^
@DovidM2 жыл бұрын
0:38 Is the cork trivet that you set the bowl on from Daiso? It looks like the ones we have.
@CHEFSLABO2 жыл бұрын
Hi DovidM! That is actually from IKEA (The glass bowl too)😊 The bench I use is also from there too.😉👍
@SejhaIsHere2 жыл бұрын
What is the music?
@lovewillwinnn11 ай бұрын
What is a “labo”?
@aishteru852 жыл бұрын
Is there a substitute for sake? I can't use alcohol in cooking due to religious reasons
@KaeWinters2 жыл бұрын
You should be able to skip it no problem, or use non alcoholic white wine. It adds some flavor, but not enough that you can't enjoy it without!
@CHEFSLABO2 жыл бұрын
Also, have a look at the description aishteru85! There is a FAQ section for it!😉👍
@jennyyy62832 жыл бұрын
It's gimbap that was popular in Korea, but it's my first time seeing it made by a Japanese.