📖Print Recipe:onl.la/CX2sd4f 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

I made something similar with the leftover rice when I tried your Onigiri recipes. Very tasty! Will definitely try this version, too.

I know you say this is not traditional, but cuisine is always changing and I don’t think this can be invented somewhere else other than Japan. This looks like awesome picnic food, I must save it for when the weather is warm again!

Maybe if you put the egg sunny side down on top of the rice if it breaks a little it will get the rice yokey and not the nori. Looks yummy.

It's really hard watching your videos late at night!! It makes me really hungry!! Thank you Chef Taku for another well made video teaching us another delicious meal from you!

Thank you for this!

6:07 Thank you for your kind explanation! Thanks to you, I think I can challenge myself without difficulty.^^

Your culinary channel on youtube has become one of my favorites. Thank you!

will try thanks for sharing

thank you

Oh my this looks delish & easily packed meal to bring to work. Will gonna try make it~ Thanks for the recipe chef!

Experimentation is one of the trademark of a successful cook. Keep up the good work!!.

Love all your videos and the gundams ^_^

Simple steps and quick to cook, the folding part might be challenging but the result looks yummy!

I guess it is good for picnic 🧺!!!!

theres something nostalgic about your videos and i cant pinpoint exactly what it is

looks good!! seems easy to make too

좋은 레시피 고마워요~~

Yooooo this is so cool The kids might love it as their bento Thanks for sharing 😄

Lovely video as always Chef!! Definitely will be trying this!!

Such a brilliant dish!, I never knew it existed. Looks super yummy !

looks supper yummy and is very versatile too...almost anything goes. I will try it for my daughter, she likes anything with nori and rice 🤗🙏💓

That look so good I can not wait to make it. Thank you have a good weekend🥰😉😊

Thank you for watching!! (ご視聴ありがとうございました！) This is not a traditional Japanese foods, but it's a famous dish! Great for your bento (lunch box)! And you can simply put everything on a bowl of rice without folding, then enjoy as a rice bowl!! Have a fun with different meat and combination!! If you find something interesting, ket me know in the comment section!!😉👍 今回は「握らないおにぎり」こと「おにぎらず」です！ 焼肉、たまご、チーズという間違いのないコンボに、 特製焼肉ソースがよく合います！！ 他のお肉でも出来るので、是非 色んなパターンを試してみて、 面白かったものは是非コメント欄でも教えてくれると 嬉しいです！！

Yum

👍🏻😋

This looks so delicious. I'm definitely giving this a try

Great performance! I love this delicious menu🧡 My friend, have a beautiful day🧡stay connected🧡Thanks for sharing🧡 🧡

This looks great! The only thing I’m not a fan of is the cheese, any suggestions?

*Good-looking and delicious 😋😋👍👍*

I love the Japanese thin-cut meat! I wish we had it here - British people prefer big, chunky cuts. Because of you, chef, I bought myself some cooking chopsticks. Very useful!

Would you please explain me about kinds of Japanese rice? I think there are three types of it.

Hi chef! I buy こしひかり rice to eat. It is very expensive. Do you think varieties of short grain rice makes a difference? Thanks, and merry Christmas!

Awesome recipe that is simple to follow 👌. The dish looks absolutely delicious 😋. Subscribed to channel for more amazing videos 📹 ✨.

These kimbap recipes look easy and healthy. I am wanting to look for healthier options outside of using bread and tortilla wraps all the time, with the chance I might be going back to school in fall it is important to me to find simple recipes that I can make for lunches and snacks. I am going to try a couple of these, however I will probably replace the egg with some other protein as egg don't sit well with me. Keep up the good work and stay safe. ^_^

0:38 Is the cork trivet that you set the bowl on from Daiso? It looks like the ones we have.

What is the music?

What is a “labo”?

Is there a substitute for sake? I can't use alcohol in cooking due to religious reasons

It's gimbap that was popular in Korea, but it's my first time seeing it made by a Japanese.