ChefSteps Tips & Tricks: Perfect Citrus Gems

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8 жыл бұрын

You know how canned mandarins are kind of awesome? Well, these are way awesome-er. They’re fresh, they’re juicy, and they’re pretty freakin’ adorable. So save that can o’ mandarins for the apocalypse and make some sweet little gems yourself. We’ll show you how it’s done. chfstps.co/1T2JmI2
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Пікірлер: 125

@georgerickard5509 8 жыл бұрын

Literally since childhood, when I've picked the pith from oranges, I've wondered "Is there a chemical to get rid of this to leave a perfect segment?" MY JOURNEY IS FINALLY COMPLETE, THANK YOU.

@JM-lh8rl 8 жыл бұрын

Now we can all die peacefully

@inkspooky7244 Жыл бұрын

Yes

@isKatKat 7 жыл бұрын

One of the biggest mysteries of my life has been solved. I can't believe it. Amazing!

@TheEditorsApprentice 8 жыл бұрын

lmao the dog

@hueCUBE 8 жыл бұрын

Sneaky dog paw at 1:26.

@ezralimm 8 жыл бұрын

OH THAT"S how they do it. I always wondered how citrus jellies are made. Some poor SOB working peeling away the white parts...

@vinnyvdvici Жыл бұрын

I just saw someone on tiktok doing this the loooong way for a fancy restaurant by peeling the pith away with a knife. Someone in the comments suggested this enzyme and it seems amazing!

@PurpledBee 6 ай бұрын

i read this as i was peeling away the white parts 😭

@catherinedacera 4 жыл бұрын

Yes, I've wondered how that was done myself. Wow, amazing little tid bit of info. Thanks 😊

@sadsushiroll6395 8 жыл бұрын

That doggy paw doeeeee

@kristof-qo5zv 7 жыл бұрын

1:26 i laughed so hard

3 жыл бұрын

So happy to have seen this video. Thank you.

@pyrocat14 3 жыл бұрын

Brilliant. I love you Chefstep. ❤️

@amsd1231 8 жыл бұрын

This is just what I needed. Now I'm gonna make grapefruit salads all the time!

@sathi6395 4 жыл бұрын

we love your channel. thank you .

@alexandralynn186 8 жыл бұрын

Thanks for this!

@ghjdfghj2556 Жыл бұрын

I love you for this many thanks

@hera2432 Жыл бұрын

There the best frozen OMG 🤤 and the juice, chef's kiss..delish.

@doxielain2231 7 жыл бұрын

Wait, was that a dog's paw in the fruit bowl at the end?

@adamkhabazian3249 2 жыл бұрын

thanks. I always wondered how they do it

@pbindulgence 8 жыл бұрын

This is genius.

@Ascadians 4 жыл бұрын

Your my freaking HERO!!!!!!!!! Now I don’t have to waste any pulp when I make my juices and lime/ lemonade, or grapefruit juice!

@anisesalazar6113 8 жыл бұрын

brilliant! and i always have wondered how the ones in the can always have no white furry things on them. gonna get me some pectinase

@muffemium 8 жыл бұрын

Mind blown.

@noviceprepper5397 8 жыл бұрын

thanks, it looks good. I have a question. I love Trader Joe's belguim waffle cookie. It's a thin, crunchy cookie but I have no idea how to make it at home. Can you take a shot at reproducing it? I would really appreciate it. thank you

@carlo3526 8 жыл бұрын

How do these hold up in storage? After the enzyme dissolves the pith, does the citrus break down any faster?

@Vrishnak 8 жыл бұрын

Had to rewatch when I saw the puppy paw in the bowl. :)

@hallucinogenichusky8164 8 жыл бұрын

Mind Blow. Now I can remove Grapefruit pith so much easier. Genuis

@JuanManuel-kj9fu 3 жыл бұрын

can i use that product, to remove the white stuf out of the lemon inside skin (the biiter part of lemon peel)

@jrhattenstein 8 жыл бұрын

where do you get pectinase

@TimeEpicMeal 8 жыл бұрын

Fizzy citrus gems coming up!

@itayue1052 7 жыл бұрын

wowww

@sourapril 8 жыл бұрын

How long does it take to get the skin off?

@abursavich 8 жыл бұрын

I tried this and it turned out pretty well, but I think soaking in water leached out some flavor. Have you tried combining this with orange juice clarification (e.g. mandarin pieces + orange juice + pectinase, wait, clean + remove mandarins, strain orange juice)?

@FountainOfYoot 3 жыл бұрын

Sounds genius. If it does work, imagine using another juice..blood orange juice with tangerine segments? 🤤

@nightcoremaniac4534 3 жыл бұрын

It take me 20 minutes to fully picked the pith from a segment of an orange. But after watching this, no more tedious work!

@killuaiv3234 8 жыл бұрын

The dog , lmao 😭

@nin-nin24 5 жыл бұрын

The KZfaq algorithm is gonna get here soon

@soniakaur1355 11 ай бұрын

Can you use jello powder ?

@monto39 Ай бұрын

Does soaking them in so much water dilute them / reduce the intensity? I guess I'll have to try this and find out. Anyways those Minneola type oranges are pretty potent and tart

@donjuandemarco9 7 ай бұрын

The link to buy Pectinex please? Thank you~

@princessmia66 6 жыл бұрын

When I’m at school i take a orange and peel the 1st skin than eat the white stuff off and eat the hem things

@jjxfen4898 8 жыл бұрын

for a cheap alternative, you can use baking soda. Justslightly bring the water to boil, put the fruit & and leave it for 5-10' (Depends on the quantity) , once done, rinse off in water & voila, you're done

@ramrod132 8 жыл бұрын

Going to try that, thanks!

@viroxo 8 жыл бұрын

the difference is that you are cocking the fruit and they don't

@jjxfen4898 8 жыл бұрын

vasco roxo just watch it closely & the fruit won't be cooked

@sev817 8 жыл бұрын

apart from orange fruit, what other fruits you guys used this experiment on?

@TheDistortedbrain 4 жыл бұрын

Simmer the orange with baking soda for 5-10 minutes? Or soak it?

@AlyssaL 7 жыл бұрын

GAME CHANGER

@jujumenaondabeat3430 6 жыл бұрын

😂 when they were all grabbing the fruit I thought a kid grabbed some so I went back and realized it was a dog 🐕😂😂

@KaMak719 4 жыл бұрын

The hands and paw at the end, makes me miss the whole gang

@poorbayanpaul5564 3 жыл бұрын

There is a dog paw reaching out for a piece

@well3034 7 жыл бұрын

So where did the pith go?

@pony4890 8 жыл бұрын

Da dog paw doe! XD

@wentaofeng5548 6 жыл бұрын

Okay, does it work on grapefruit??? Because I hate those white stuff on it

@OneManSmoke 6 жыл бұрын

anyone know or have an idea on how much to ad into the water. I purchased some but there is no information given on how many drops I should use?

@TheDistortedbrain 4 жыл бұрын

Little bit is still going to work & a lot is just gonna work faster..

@TT-tracy 2 жыл бұрын

wooow

@An-Elderly-Dude 8 жыл бұрын

I might actually eat oranges if they were like that.

@janm7b 8 жыл бұрын

Can you do this with Joule?

@jonfia1108 3 жыл бұрын

Do pectin and pectinase the same things?

@twomany 8 жыл бұрын

Can you make them fizzy afterwards?

@fnhs90 8 жыл бұрын

+tryingtody Don't see why not

@MrLloydtheman 6 жыл бұрын

I believe the fizz will run wild faster. Made fizzy orange with a soda siphon before, grapes w skin are the last to run dry, orange with pith are on second

@aaaababab 8 жыл бұрын

wooooo

@sev817 8 жыл бұрын

hmm where can i find the pectinase similar to the one in video? anyone?

@pinkrainmoon 8 жыл бұрын

amazon maybe?

@AlexW5354 8 жыл бұрын

The Chef approves

@brianburrous4775 8 жыл бұрын

didn't you guys make this same exact video a couple years ago?

@DeviantmindOG 8 жыл бұрын

Can you deskin grapes with the same technique ?

@pinkrainmoon 8 жыл бұрын

I think grapes are too saft for this

@TacticalSeagull 5 жыл бұрын

No but they did surgery on a grape

@jefraii 7 жыл бұрын

anone have any idea why starbucks bottled frappucino coffee use pectin in it?

@francescoanastasio2021 6 жыл бұрын

jeffry yohanes it's a jellifying agent, used also to make jam and marmelade for example.

@quotemock 8 жыл бұрын

I assume you can do the same with oranges?

@donglabong 8 жыл бұрын

Greg says "choose your citrus" so Oranges being a citrus its very to absolutely probably.

@prasteyowati4439 2 жыл бұрын

Baru nemu vidionya🙏

@AntMixFilms 7 жыл бұрын

Are pectin good for you though

@MoshTheBull 8 жыл бұрын

Did the dog... Yes.. Yes he did

@SandSnowMXGirl 2 жыл бұрын

How did I not know this is a thing?

@sundarpichai940 2 жыл бұрын

I keep pectinase in my cupboard just for this and do it for all sorts of citrus segments.

@oklik779 3 жыл бұрын

Kereng bang...

@simulacrumbs 7 жыл бұрын

did anyone else try and not get any results? I tried it with grapefruit twice; cold water over night, warm water at room temp overnight and nothing worked.

@garethhanby 6 жыл бұрын

grapefruits are too acidic for the pectinase enzyme. which is why Mandarins are used here.

@SkyboxMonster 8 жыл бұрын

PAW

@Andarovin 7 жыл бұрын

Can you advise Grant Crilly that his name should be Grant Silly? That seems to work better. Please let me know what he says.

@rihosild409 7 ай бұрын

rõve!!

@fullup91 8 жыл бұрын

Wow only two comments?

@friscokid66 4 жыл бұрын

Just realized I've been doing mandarins wrong all my life.

@simpilyxrosey8467 Жыл бұрын

My parents won’t allow me to buy pre made citrus jellies Bc there “Unhealthy” so I have came to this vid

@freddy7304 8 жыл бұрын

or you could just supreme them

@tjw2469 8 жыл бұрын

lol the comment section is back

@Hexler_ 2 жыл бұрын

What da dog doin?!

@peteraleksandrovich5923 3 жыл бұрын

This vid should be called: how to make peeling mandarins more complicated and expensive.

@aquariusliu24 7 жыл бұрын

There's no sous vide? I'm disappointed.

@joetmlb08 3 жыл бұрын

What the dog doin?

@BrooklyKnight 5 жыл бұрын

So then I don't sous vide?

@awiseekittypatpatpatpatpat7783 3 жыл бұрын

people actually remove the pith? It's not even that bitter

@umpahloompa8152 8 жыл бұрын

is that a chemical?

@JM-lh8rl 8 жыл бұрын

Yes, it is an enzyme

@umpahloompa8152 8 жыл бұрын

+Jorge Eduardo Morales Arch ty

@SergeyRAD 8 жыл бұрын

Yes, like everything around you.

@umpahloompa8152 8 жыл бұрын

+RadSerg even you

@ahtam7691 6 ай бұрын

What the dog doin

@jvucket 8 жыл бұрын

where's my god dang joule?.... been waiting for 6 months wtf?..............😡😡😠😠😤😥😣

@Aryan-rx9rl 3 жыл бұрын

bro what? I literally peel the skin with my teeth.

@julioo534 Жыл бұрын

Why you have to remove the fiber? Just eat the fiber!

@romilpatel8679 8 жыл бұрын

I think there's no point of getting rid of the pith it's already sweet and the pith doesn't change the flavour.

@donglabong 8 жыл бұрын

its texture however feels as if you're biting through a blister on your skin...uygh... shudder

@romilpatel8679 8 жыл бұрын

+donglabong oh okay I didn't know that

@EffYouMan 5 ай бұрын

Squeeze after pectinase??!

@Wuffenberg 6 жыл бұрын

thanks for that great hint, man! but next time, please take the tangerine out of your mouth while talking ;))

@thirdeye460 11 ай бұрын

Sadly, all the useful fibers of it will be lost.

@arlingtonhynes 6 жыл бұрын

“There’s no pith on them” Well, you shouldn’t‘ve been pitthing on your oranges to begin with.

@immamudeen8159 2 жыл бұрын

It's not good for the health .

@sundarpichai940 2 жыл бұрын

Pectinase is not considered harmful and is in fact used as a digestive aid.

@awiseekittypatpatpatpatpat7783 3 жыл бұрын

people actually remove the pith? It's not even that bitter