Fricassee is a staple of French home cooking.
Fricassee is a cream stew.
It is similar to a white stew, but the acidity of the white wine and the aroma of the savory chicken give it a rich flavor.
It is a light stew that can be made using only a frying pan, making it an easy recipe to recreate without worrying about the heat!
Ingredients (about 2 servings)
2 chicken thighs
1 package mushrooms
1/4 onion
1 clove garlic
150cc chicken stock
70cc white wine
50cc of heavy cream
Pilaf
1 cup rice
1/4 onion
50 g butter
1 bay leaf
230cc chicken stock