CHICKEN LOLLIPOPS by GRILLIN WITH DAD

Рет қаралды 163,592

Күн бұрын

Talk about a fun way of making chicken drumsticks. These chicken lollipops are a family favorite at our house.
Rub: www.meatchurch.com/products/h...
Sauce 1: tdsbrewandbbq.com/shop?olsPag...
Sauce 2: www.wassismeatmarket.com/inde...
Chicken Rack: www.amazon.com/dp/B00CJ6EU36/...
We start with regular, plain ole chicken drumsticks. Take your knife and cut around the bone, just where the meat ends. Pull off and scrape all the cartilage and skin to expose the bone. Then pull down on the meat side to form the ball shape at the end. Once prepped, season with your favorite chicken rub.
I used a chicken leg rack to cook the drumsticks. It helps them hold their shape and get a nice and even cook. Plus it's just a cool way of making it.
Cook the chicken on the indirect side of your grill at 350 degrees, until it reaches about 150-160 degrees internal. Pour some of the bbq sauce into a small cup and dunk each lollipop in the sauce and put back on the rack. Do this for each one and continue cooking for 10-15 minutes, until the lets hit 170-180 internal. This will give the sauce time to tack up a bit and also fully cook the chicken.
I like to take my dark meat past the 165 range. They get a bit more tender and still remain plenty juicy.
Remove from the grill, let them rest for 10 minutes and enjoy!
Thanks for watching!
Check out my other pages:
Instagram: / grillin_with_dad
Facebook: / grillinwithdad
Blog/Recipes: grillinwithdad.com/

Пікірлер: 73

@GrillinWithDad 4 жыл бұрын

Setup: - Indirect Heat - Temp: 350-360 degrees - Sauce at 150-155 internal - Finish at 165 +

@ashleywright8686 4 жыл бұрын

I made these last night and they were out of this world! Crazy delicious! Your tutorial was terrific. I had 14 drumsticks I needed to make into lollipops. My first attempt took me about 7 minutes. As I got closer to the 14th drumstick, I was able to cut away in less than a minute flat! I’m a pro now😉

@ryancox5516 2 жыл бұрын

Man, those look great. Definitely a bit of work involved on these. Im glad your kids appreciate it!

@ashleywright8686 4 жыл бұрын

Great video! Thank you for taking the time to make it for us!🐔

@kellyclark7517 3 жыл бұрын

Right on! My mouth is watering!!! Gonna ad a side of these to the Christmas oyster roast! Thank u and have a very MERRY CHRISTMAS!

@drummerboy3377 4 жыл бұрын

Looks tasty! I love having the option for longer videos too

@GrillinWithDad 4 жыл бұрын

Thank you, I really appreciate it.

@bkpope 4 жыл бұрын

Great Instagram and now a great youtube page. Thanks for making the cooking of good food so accessible.

@GrillinWithDad 4 жыл бұрын

Thanks for watching!

@krehbein Жыл бұрын

Made these last night, didn't spend as much time cleaning up the knuckle. Took maybe 20 seconds per drumstick. Whatever was left on it burned off on the grill. My wife, who doesn't like drumsticks, said these are a lot better. Getting rid of that tough cartilage made them easier to eat.

@stankhunter666 22 күн бұрын

Idk how you cleaned it so easy it wasn't easy when I made these 3 weeks ago

@KAMAKAZE_ZC 5 ай бұрын

I always brush my BBQ on and it takes forever. I'm going to have to steal that technique. One thing I would like to suggest for presentation is to wrap the bones with aluminum foil. The bones will stay nice and white like a real lollipop.

@pauled4467 4 ай бұрын

Those look awesome. I'm planning for it next nice day outside.

@penguinjay 2 жыл бұрын

at the end, looks like poultry meatballs on a natural skewer. Beautiful. Always liked smoking drumsticks for the cost benefits, nice tips.

@sandrasinclair01 3 ай бұрын

Made my mouth water!!

@peterthornton2396 3 жыл бұрын

Looks spot on mate, you’ve got my attention 👍🏻

@landensims Жыл бұрын

Looks delicious awesome idea

@jhnyjoejoe69 18 күн бұрын

I would do this but i like eating the cartilage on the bottom of the drumsticks.

@nanettewhite8269 2 жыл бұрын

You definitely got me hungry right now lucky for you I bought some drumsticks that are fully defrosted. I am going to try this recipe and wish me luck. I have an oven so wish me luck

@user-gz4ov8iz2x 2 ай бұрын

Great job!

@igniteahmed Жыл бұрын

Looks great. 👍👍👍

@Sam-bb8fb 4 жыл бұрын

Looks great! Might give it a try over spring break!

@GrillinWithDad 4 жыл бұрын

Thank you. Let me how you like em if you end up making them.

@ashleywright8686 4 жыл бұрын

Officially subscribed!👏🏻

@deandee8082 4 ай бұрын

freeze all the ends you peel off in a seal a meal for chicken stock it will keep a few years int eh freezer if you seal a meal it well . . .

@glennoconnell6628 7 күн бұрын

Making these bad boys now 😋😋

@beatasobolewski7308 9 күн бұрын

Thank you ❤

@BitesOutBack 3 жыл бұрын

GOTTTA TRY THESE OUT! They’re like meat “cake pops” lol

@markinfamous1753 2 жыл бұрын

Listen... I've seen a lot of KZfaq videos on these.. and I'm not expert but I love to bbq and you my friend... did it right!!!! Season them first and cook them a bit theeeeeen base them with sauce.... like I said.. seen many videos on these and his videos made my mouth water! Good job buddy 👍 🤤

@susim7975 Жыл бұрын

I’m make it these tomorrow for when the kids come for dinner.

@jasonoliveira2008 2 жыл бұрын

Great video!!!

@BBQandBottles 4 жыл бұрын

That BBQ sauce dunk though. 🍗 🔥 🎯

@GrillinWithDad 4 жыл бұрын

Ha, my favorite part too!

@juanitacrisostomo2763 10 ай бұрын

🎉❤I'm making them for dinner tonight 😋 but a different sauce yummy 😋 😋 😋

@pollysmith6185 2 жыл бұрын

Yes I love the lollipop chicken

@matthewwhiteman1799 2 жыл бұрын

Ray Romano is a great comedian AND chef, I'm not afraid to say it.

@FasterthanSpeed414 2 жыл бұрын

This isn’t ray Romano but I see why you thought so.

@dangerkc87 4 жыл бұрын

Awesome video, for sure going to try this

@GrillinWithDad 4 жыл бұрын

Thank you so much, let me know how you like em.

@JessicaRamirez-wz9ix 2 жыл бұрын

Can't wait to make these Can you please send the link for that rack 😊

@wizzimoo6501 2 жыл бұрын

Okay bye I’m seriously never drooling but gawddd

@jasonh.2439 2 ай бұрын

Whole Foods sells chicken lollipop meat with the ends already trimmed so you don't have to do all that in the beginning.

@bulecore9480 4 жыл бұрын

Looks really good

@GrillinWithDad 4 жыл бұрын

Thank you

@nikofades3068 4 жыл бұрын

"Once I pull this off," starts cutting

@user-sj2jv9tl9d 3 жыл бұрын

Super, bro!)

@asaliawilkinson7541 3 жыл бұрын

Can it be done in an oven as well ???

@Bubba11Malone Жыл бұрын

FINALLY CARTOONS ARE BECOMING A REALITY

@victorlui5955 4 жыл бұрын

🖤

@GrillinWithDad 4 жыл бұрын

Thank you brother

@Mr420pan Жыл бұрын

Lotta work

@ryansutton8056 2 ай бұрын

you need an extremely sharp knife to make it easy

@chrismartin7407 5 ай бұрын

Dunk them at 150 internal and put them back on for about 10 minutes

@damondamon9684 2 жыл бұрын

Sound like Patrick mahomes

@nicoleyoung3790 Жыл бұрын

❤❤😋😋🙌🙌

@mikekopera746 4 жыл бұрын

Have you tried these out on a pellet smoker? I have a trager ironwood 650 that I absolutely love and want to try these out this weekend!!

@GrillinWithDad 4 жыл бұрын

Yes, I sure have. And I would cook them the same way. Temp around 350 or so and just let them roll.

@jaquibain2764 2 жыл бұрын

Looks awesome....great recipe...but when u bit the chicken, it didn't look done ..

@Brandi_the_Baker Жыл бұрын

I hated cleaning these legs. It’s a lot harder than I thought.

@user-pn7vb3rf2s Жыл бұрын

one more thing cut up at angle to get through the tendons much easier

@miguelarce-goitia4395 3 жыл бұрын

I’m making this recipe right now on my Traeger. My only regret is not having a rack like yours. Can you post the link please.

@danielpiniewski4952 3 жыл бұрын

www.amazon.com/Bayou-Classic-0770-PDQ-Wing-Rack/dp/B0009KF3QC/ref=asc_df_B0009KF3QC/?tag=hyprod-20&linkCode=df0&hvadid=407480264137&hvpos=&hvnetw=g&hvrand=2613236446540040974&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9011689&hvtargid=pla-772185458378&psc=1&tag=&ref=&adgrpid=90825500041&hvpone=&hvptwo=&hvadid=407480264137&hvpos=&hvnetw=g&hvrand=2613236446540040974&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9011689&hvtargid=pla-772185458378

@josuemosqueracabezas8415 4 жыл бұрын

Muy buen contenido y te aplaudo pero sería bueno que tengas doblaje al español

@GrillinWithDad 4 жыл бұрын

thank you

@stevenlawrence5733 Жыл бұрын

What about the annoying toothe pick bone that's in the leg. I didn't see how to get rid of that.

@jakedomoto6802 Жыл бұрын

Sure upsets me to see you wasting all that seasoning on the cutting board. Personally I would have rolled the chicken in the seasoning on the board before I shook more out. Always going to waste some but dang there was a LOT of seasoning left on that board. I personally like to season in a cereal bowl so I can use as much as possible.

@mance985 Жыл бұрын

The majority of your likes and comments come from people that think adding a second pack of powered cheese to their Kraft mac and cheese is "revolutionary".

@cameronbenn620 4 ай бұрын

Tell us you’ve never accomplished anything in your life without telling us 😂

@stephenbray9816 Жыл бұрын

That totally reeks of effort. I guess that's why I don't make them.

@dennyhale2512 6 күн бұрын

He spent alot of time making them pretty. I dint trim the knuckle I just pull it off which speeds it up. I also pull the little bone out which I didn't see him do. Don't get wrong they take time to make but the less you care about presentation the faster it is. Once you get used to making them it's actually pretty quick and easy. The taste of them is worth the work trust me. They're juicy like a thigh and you forget you're eating a chicken leg and fir the price of legs it's completely worth it. Plus it's something diff and people will think you're a grill wizard since most have never heard of them.