Chicken Nanban Recipe / Japanese Fried Chicken

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CHEF'S LABO | Cook at home like a PRO

Күн бұрын

Chicken Nanban recipe
Japanese Fried chicken
Japanese chicken with Tartar sauce
📖FULL RECIPE: www.chefslabo.com/post/chicke...
🧑‍🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: Can I use different vinegar?
A: I wouldn't recommend.
Different vinegar has totally different flavour
Q:What is your frying pan?
A: The brand is "Pro cooker"
Please search "Pro cooker pan"
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(Chapter)
0:00 Prepare chicken
2:14 Nanban sauce
4:03 Tartare sauce
6:15Batter
7:14 Fry chicken
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[Ingredients] (2-3serve)
-Chicken thigh 500g
(Kombu salt)
-Salt 50g
-Kombu (Dried kelp) 4g
(Brine)
-Water 500ml
-Kombu Salt 1.5tsp (7.5g)
-Sugar 1tsp (5g)
(Nanban sauce)
-Kombu 1-2g
-Water 200ml
-Soy sauce 6tbsp (90ml)
-Rice vinegar 2tbsp (30ml)
-Mirin 4tbsp (60ml)
-Sugar 2tbsp (30g)
-Corn flour 2tsp (8g)
(Tartare sauce)
-Japanese Mayo 150g
-Onion 100g
-Soy sauce 1.5tbsp (22ml)
-Rice vinegar 1tsp (5ml)
-Sugar 1tsp (5g)
-Boiled egg 3
-Black pepper some
(Batter)
-Water 200ml
-Egg 2
-Bread flour 80g
-Rice flour 40g
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Ingredients (OUNCE version): www.chefslabo.com/post/chicke...
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If you find my contents in somewhere else, please contact me.
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#ChickenNanban
#JapaneseFriedChicken
#Chefslabo
#Cheflabo
#チキン南蛮
#チキン南蛮レシピ
#チキン南蛮の作り方

Пікірлер: 126

@CHEFSLABO 2 жыл бұрын

📖PRINT RECIPE: onl.la/cFTdKTn 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

@CHEFSLABO 3 жыл бұрын

Thank you for watching!! (日本語は下にあります!) An another request done!! Chicken nanban is my favourite dish as well!! With this dish, You eat with rice like forever!!! And can I please say thank you for the comments and likes for my community post about the subtitling!!! As many of you said, I will keep going with the current editing style!! No worries. Anyway, get inspired with CHEF'S LABO!! I'll see you in the next one!! ご視聴ありがとうございました！！！今回もリクエストからチキン南蛮をお送りしました。はっきり言って、かなりのごはん泥棒なので、ご飯は多めに炊いておくことをオススメします！！それと、先日のコミュニティ投稿でのアンケートにお答えいただいた皆さん、本当にありがとうございました！！現在のスタイル継続を希望される方が多かったので、このまま続けていきますね！！でもアンケート自体は色々な発見や学びがあって面白かったので、ちょこちょこやっていこうと思います！！是非コミュニティ投稿も覗いてみて下さいね！！それではまた、次の動画でお会いしましょう！！

@kevinortega4196 2 жыл бұрын

What is the alternative if I don't have konbu thanks

@Acierer 2 жыл бұрын

The funkiness of this combined with the quality of instructions makes this my favorite cooking video on youtube.

@coffeekatk4067 3 жыл бұрын

Looks so delicious, I can't wait to try! The food and scenery is just so lovely! Thank you for sharing this recipe!

@bobojerry1798 3 жыл бұрын

thanks for that! many years ago this was my favourite dish from my local Japanese resturant (but they called it "chicken karaage" instead), but after they have closed down, I was never able to find this dish at another resturants, will definitely give this a try!

@maudesuzelle 2 жыл бұрын

I just made it this evening following your recipe. All I can say is... this is unreal! Soooooo delicious!!!!! This was my favourite menu when I used to go to a Japanese restaurant near my office. The taste is the same, if not better! The tartar sauce and nanban sauce are just perfect!

@SteveNami616 Жыл бұрын

I followed your tartare sauce recipe and it tasted awesome!

@MarioMedinaGuardado Жыл бұрын

I'm glad I ce across this video, everything looks amazing and will be taking the notes you wrote, thanks a lot

@misora02 3 жыл бұрын

Thanks for the video!👍🌷

@abrilsalaices 10 ай бұрын

An excellent recipe, delicious and very easy to understand. Thanks a lot! ❤

@twoprayingbuddhas892 3 жыл бұрын

First time i ever heard of nanban! It looks sooo good chef!!!

@robertapremoli5849 2 жыл бұрын

Gratidão por todas receitas ❤️

@chomosuke0720 3 жыл бұрын

Another thing for me to try this weekend. Thanks for the video! Always love the Guntank, Guncannon, RX-78 and Char's Zaku II models in the background 😁

@CHEFSLABO 3 жыл бұрын

Thanks Miguel!! Yeah they are pretty good as always!! Hope you will enjoy it👍😉

@whiskeykitsune 3 жыл бұрын

subbed for the excellent explanations of each step in the cooking process & the gundam crew!

@CHEFSLABO 3 жыл бұрын

[Calm BGM version is available!!] [静かなBGMバージョンもあります!!] ↓ kzfaq.info/get/bejne/qd14p9iFzs-lqWw.html It's my other channel!! I hope you will like this version too!! こちらは新チャンネルです！！うるさい曲が苦手な方はこちらをどうぞ！！

@pyonk2pyonk 3 жыл бұрын

Hi, i love that you put a lot of tips and information on the video. It really help me! Thank you very much for sharing the knowledge. Knowing why this step should be this hot or that step shouldt be rinse really help 🙏. Cant wait for your next video. Will you take a request of how to cook unagi? I tried deep fried it and cooked it into my traditional dish but turn out horrible. Its not something that used to be cooked here, but i have several unagi eel naturally live in my backyard. Thankyou ❤️.

@corssim6018 2 жыл бұрын

Not sure what other channel u have maybe if u can post it again how to prepare teriyaki sauce? Thank u. More power to ur channel

@lusvitafitri5272 2 жыл бұрын

Lots of important information and cooking techniques. Love the music too btw, immediately subscribed

@adamluther5836 3 жыл бұрын

So, fried chicken topped with egg salad... but with kelp! I'm sold!

@dinofernandonavarra3965 2 жыл бұрын

Thank you for sharing this recipe with us. We tried it last week and it was delicious!

@CHEFSLABO 2 жыл бұрын

No worries Dino!! Next time, take a photo and show me on Instagram with → (#chefslabo) if you don't mind !!😉👍 I'll come and Like your post!!!!😊

@JCha-vy3tx 3 жыл бұрын

the tartar sauce actually looks easy to make! this is one of my favorite dish😋💕

@CHEFSLABO 3 жыл бұрын

Good to know Jidapa!!! Hope you will try soon ☺️

@AmberU 2 жыл бұрын

I like some the music I actually go look for it off here. The instructions are very thorough such that i could do some of this at home.

@charliechan8541 3 жыл бұрын

Thank you chef labo

@CHEFSLABO 3 жыл бұрын

No worries Charlie!! Come to me anytime👍☺️

@strawberrypuddinggum 3 жыл бұрын

Omg another amazing dish! Making this tonight 🥰 Yes 👏 fried chicken!

@CHEFSLABO 3 жыл бұрын

No worries Maya!! Hope you will like it 😉

@gregoryhattenfels7864 3 жыл бұрын

looks delicious as always i am looking forward to make your tartare sauce. Thanks chef ,stay safe.

@CHEFSLABO 3 жыл бұрын

No worries Gregory!!! I'm glad that you liked it ☺️ Stay safe too my friend👍

@user-ef6hl1pl9k 3 жыл бұрын

今日もおいしい料理と素晴らしい料理の腕前、そして繊細な調理知識を見ることができて本当に嬉しかったです。少し面倒かもしれませんが韓国語字幕も追加してくれて動画タイトルにも韓国語を追加してくださって本当にありがとうございますどんどんもっとグローバルで素敵なKZfaqチャンネルになっているようで本当に素敵だと思います!! 🤗🤗

@CHEFSLABO 3 жыл бұрын

준야호 さんコメントありがとうございます！！字幕に関して喜んでくれている方が多いので嬉しいです！！まだまだ頑張りますのでこれからも応援してくれると嬉しいです！！😊

@MrGizmo-km4jr 3 жыл бұрын

I discovered that style of sauce (the egg one) while trying to replicate some Korean sandwiches (street food) and it's one of the most delicious things ever. It just goes great with everything, can't wait to try it with this recipe.

@CHEFSLABO 3 жыл бұрын

Welcome back Gizmo!! I know!! We love this sauce so much!! I have a huge respect and love for Korean foods as well. It's surely is one of the Asian treasure👍 Hope you will try soon😊

@Heyfatimao26 3 жыл бұрын

Waaah I love this dish from Yayoi 🥰

@kelvinklein739 3 жыл бұрын

Great Quality video and editing Chef Labo 🔥💯 I bet the crunch on the chicken is spectacular

@CHEFSLABO 3 жыл бұрын

Thank you Kelvin!!! I'm glad that you liked it my friend😉

@Generalmegazord 3 жыл бұрын

Chicken nanban is my favourite ! I always brine my chicken before cooking but never tried with kombu salt… can’t wait to try it out ! Merci chef !

@CHEFSLABO 3 жыл бұрын

No worries Generalmegazord!!! Yeah kombu salt is one of my best invention!! Please try my friend☺️👍

@kencorp1390 3 жыл бұрын

We'll definitely try this delicious meal soon!! This is the first time I've heard of this. Thank master Taku for sharing once more. 😀

@CHEFSLABO 3 жыл бұрын

No worries Kenneth!! Thank you for the comment as usual!!! This dish was my personal favourite as well. Took me while to develop this recipe. But I'm so happy about the result! Hope you will try soon 😉

@Tsuop 3 жыл бұрын

This is my favorite meal in the Japanese Uni I went to before. It’s sooooo goood

@CHEFSLABO 3 жыл бұрын

I know Reena!!! Have a try on this one!! It's pretty good my friend👍😉

@JibsMotoVlog 3 жыл бұрын

Wow this is a cooking video and there are still some haters dislike it. Why? What's not to like about cooking video?

@petchs.44 3 жыл бұрын

Nicely done! I can easily follow the cooking step by step. Thank for kind sharing recipe. Keep it up chef!! 😍 p.s my stomach is screaming lol

@CHEFSLABO 3 жыл бұрын

Thank you Petch!! This one was pretty good as always!!! Hope you will try it soon😉👍

@sophiacadiz8016 2 жыл бұрын

Chef, I just started watching your vids. I'll comment again once I try cooking your recipes. I just need to find dried kelp in our area. :) BTW, I love the format and editing of your videos. Straight to the point and I am learning a lot of techniques that I can apply in my everyday cooking! Thank you, Chef :D

@subparqualityhuman 3 жыл бұрын

Hello! I’ve tried two of your recipes (this one and cream stew) and both were a hit with my family! Thank you very much for sharing easy, yet sophisticated recipes with affordable easy-to-find ingredients! I usually prefer to watch fellow homecooks rather than chefs but your videos are very concise, straight to the point, and provide clear instructions, at least for me who don’t really cook in a professional capacity. Anyways, looking forward for your futures videos! :)

@CHEFSLABO 2 жыл бұрын

No worries subparqualityhuman!! I'm so glad to hear that!!! I feel like that all of my hard works is rewarded😁 Thank you for the comment!👍

@subparqualityhuman 2 жыл бұрын

@CHEF'S LABO 自宅で出来るプロの味 Thank you very much for the kind reply too chef Taku! Might I suggest some ideas for your future videos? I’ve been into making miso soup recently and interested in knowing what ingredients would be good in it (aside from the usual tofu, aburaage, wakame, scallions, etc) and how combinations of different miso would affect the entire dish completely. But that’s just a passing suggestion though, so no need to feel burdened! 😃

@natbutterbooze81 3 жыл бұрын

Looks so nice and juicy!

@CHEFSLABO 3 жыл бұрын

Thanks Nat Butter & Booze!! Please have a try!! It is really good though 👍😊

@jigokgami6301 3 жыл бұрын

this looks just as good as the nanban i used to make at work

@CHEFSLABO 3 жыл бұрын

That's good news jigokgami!! Hope you will try mine too 👍😉

@rryoma64 3 жыл бұрын

Yes! Another mouthwatering recipe and cute Gundam that accompany Chef Labo!! Also let's go 100k subs!! 🔥🔥🔥

@CHEFSLABO 3 жыл бұрын

Thanks Redza!! I'll keep running for it!!😉👍

@antong2413 3 жыл бұрын

Wow I haven’t heard of this dish before but it looks so good! I think this will make a great weeknight dinner in the next few days. Thanks chef!

@CHEFSLABO 3 жыл бұрын

No worries Anton G!! Yeah it is my personal favourite dish too!! Hope you will like it my friend👍😉

@Tsukiyomi001 3 жыл бұрын

thank you for the videos, i used some of the techniques from them and the food tastes much better. can we have more relationship advice please? You had one in your previous video, it's very useful

@MarkzOng 3 жыл бұрын

Finally your new MS appear. Nice origin and ms06s . I think you got me . Was trying to figure out which part of the world you are from . I have thought of other prefecture out of Tokyo or probably Hokkaido due to brick houses. Thought of Thailand but it's way too clean . Finally it all make sense now after all these search you are down under lol .

@Mah_Na_Mah_Na 3 жыл бұрын

This looks amazing as always!

@CHEFSLABO 3 жыл бұрын

Thanks Angel!!! And thank you for your previous reply 😉

@Mah_Na_Mah_Na 3 жыл бұрын

@@CHEFSLABO It just makes sense. 💜😉

@cybersteampunk 3 жыл бұрын

This is a nice twist to the usual fired chicken and simple to make too. I guess its time to make kombu salt to make a great combo with kombu stock. Awesome recipe as always.

@CHEFSLABO 3 жыл бұрын

No worries cybersteampunk!! Yeah Kombu salt is definitely one of my best invention👍 It always help me to develop a new recipe 😅 Thank you for the comment as always😉👍

@kylevincent780 3 жыл бұрын

so close 100k lets go

@CHEFSLABO 3 жыл бұрын

Thank you Tyson!! I'll run fot it!! 👍😉

@ValarMorghulis.ValarDohaeris 3 жыл бұрын

9:32 that's some nice camera work chef!

@lukechill7139 3 жыл бұрын

nice job chef

@CHEFSLABO 3 жыл бұрын

Thanks pukeyy!! I'll keep it up for you😉

@lukechill7139 3 жыл бұрын

@@CHEFSLABO you've gained so many subscribers lately, much deserved!!

@lenawatipermana3694 2 жыл бұрын

Tried this recipe by chef labo.. Oh my gosh that was sooooo soooo good.. My family made this for like 2 days straight.. It's just that good.. Thanks for sharing your recipe! I love your recipes so much.. Also tried the beef curry from scratch.. Tha was good too! Keep up the good work chef! Cheers for many future recipes 😊

@CHEFSLABO 2 жыл бұрын

Thank you for trying Lenawati!! Take a photo, and show me next time!!😉 If you upload the photo on Instagram with #chefslabo, I'll come and watch it!!👍😊

@jestamon 3 жыл бұрын

Seciomart specialty!

@corssim6018 3 жыл бұрын

It is interesting, I will try to make it. Is it possible also if u can make teriyaki sauce one of my best sauce especially Japanese teriyaki sauce. Thank you lots of blessings to ur channel👍.

@putspogi 3 жыл бұрын

that's new at 9:33. ❤️ what you did.

@CHEFSLABO 3 жыл бұрын

Thanks for mentioning it Armando!! Yeah I'm always thinking about it I can try something new😉 Glad that you liked it👍

@sanderdaniels1480 3 жыл бұрын

Again a great clip and can't wait to make this! Love the oil shots btw! Does the rice oil make a difference compared to sunflower oil? A lot of fried chicken is double dredged for extra crispy bits, what is your opinion about those? Keep up the great work, especially because I saw in the comments that you sometimes take multiple days to shoot these clips!

@CHEFSLABO 3 жыл бұрын

Thanks Sander!! The difference of these 2 oils aren't huge. I mean, there are hardly any difference in taste. So pick what you like 👍 You can double dredged of course!! It's completely up to your liking😉 Yeah this one only took me 1 day to film, but slow cooking stuff like Ramen takes multiple days 😅 Maybe I'm taking too much time for deciding camera angles in each scenes 💦 But I'm not a professional videographer. I always have to work hard to make good enough contents👊 Thank you for the comment 😊

@momoaraki7934 Жыл бұрын

この雰囲気

@ck7642 2 жыл бұрын

OMG!!!!!

@HayaJi 3 жыл бұрын

🤤

@leej1977 3 жыл бұрын

Came for the food, stayed for the funk.

@lilnitenurse324 3 жыл бұрын

And here I thought tartar sauce was just for fish! This version of the sauce sounds delicious, thank you for sharing! I will definitely try it one day.

@restaurantman 2 жыл бұрын

Japanese-style tartar sauce is based on the French Ravigote sauce, which is served with a variety of foods besides fish - such as poultry and meat.

@nathanielchoi6720 3 жыл бұрын

came for the chicken, stayed for the gundams

@melz24 3 жыл бұрын

Hayashi rice next!!!!

@rudisunarto4769 3 жыл бұрын

Looks great... 🤤🤤🤤🤤🤤 Btw, chef, can we just boil the konbu in low-med heat to make the time shorter ? (In making konbu dashi)

@CHEFSLABO 3 жыл бұрын

Yes you can Rudi!! It won't be huge difference though👍😉

@rudisunarto4769 3 жыл бұрын

@@CHEFSLABO thx FYI chef

@spacesheep2110 3 жыл бұрын

こんにちは　たくー先生！！ is it safe to make a lot of kombu salt and store it or is it better to grind every use?

@CHEFSLABO 3 жыл бұрын

いらっしゃいspace sheep!!! Yeah go ahead, make a big batch of kombu salt my friend👊 It lasts as long as salt does. I always stock up in my kitchen!! The reason I always film that part is to be friendly with the new viewers 😉👍

@sekkie1402 3 жыл бұрын

Nice vid!

@CHEFSLABO 3 жыл бұрын

Thanks commander UK!!👍😉

@meggi17 3 жыл бұрын

M veg bt still des r goood

@samkong2741 3 жыл бұрын

一番 🥇

@CHEFSLABO 3 жыл бұрын

ありがとうsam!!😉👍

@SekaiEnjoyer 3 жыл бұрын

When you say corn flour, I think you mean cornstarch, and by cornstarch, you probably mean to substitute potato starch

@duotone69 3 жыл бұрын

Konbu salt? 🤔🤔 Genius!

@shepardrevanite 3 жыл бұрын

:0 what happened to the hanbagu recipe! :( wanted to try it this weekend :p

@CHEFSLABO 3 жыл бұрын

Hi Beer Project!! Sorry I was gonna make the remake version of it, but I make it public again!! Sorry for the inconvenience!!🙏💦

@shepardrevanite 3 жыл бұрын

@@CHEFSLABO :D thanks, I'll be waiting for it!

@tammyt4087 2 жыл бұрын

This is the bomb recipe, I tried to make it and and it taste amazing. Couldn't believe the batter make the whole different. 🥰 highly recommend to try it

@CHEFSLABO 2 жыл бұрын

Thanks Tammy T!! I'm glad that you liked the recipe!!!👍 Please try others too!! They all pretty good my friend😉

@ericg1610 3 жыл бұрын

I wonder if we need to remove the sharp rawness from the onion for other dishes too, or specific only to this recipe?

@CHEFSLABO 3 жыл бұрын

It is depending on your liking eric!! If you think you need for other stuff, you can use this technique my friend👍😉

@ericg1610 3 жыл бұрын

@@CHEFSLABO okay chef, looking forward for your next video!

@sintharius211 3 жыл бұрын

Hey chef, is it fine to leave out the egg in the batter? Lockdown here is making it difficult to get supplies at any time I want and I'm out of eggs...

@CHEFSLABO 3 жыл бұрын

Hi Sintharius!! I suppose it won't be a super huge difference! It might not get as brown as the one with egg, but I think it won't affect much on the taste👍

@mrmal8532 3 жыл бұрын

10:03 the chicken meat looks so juicy inside 😋...to fry chicken meat perfectly as you did is really hard for me 😂

@CHEFSLABO 3 жыл бұрын

Welcome back Mr mal!! It doesn't have to be perfect👍 As long as the prep is done right, You still get great results 😉 Hope you will try soon !!

@sajithafarwin9746 2 жыл бұрын

The word "Nanban" literally translates to "Friend" in our Tamil language..

@restaurantman 2 жыл бұрын

In Japanese, "Nanban" loosely translates to mean "foreign". In the context of this dish, it refers to the Portuguese who began trading with Japan in the 1500s. Portuguese cuisine lead to the development of this dish in Japan. As a result, Chicken Nanban is considered a Yoshoku (Western-style Japanese) dish.