Chinese Chicken Curry

Рет қаралды 38,439

6 ай бұрын

This is a version of Chinese takeaway chicken curry that’s used in many places now, it’s good but lacks the depth of flavour the old handmade curry pastes had, only a-few takeouts now will take the time, but that’s because it’s super hard work, massive vats of stiff curry paste that you have to use a huge wooden paddle to turn, the blisters I got from that was unreal.
If you want to pre order our 1st cookbook after it sold out 6 times now, it’s only sold on our webstore, our second cookbook is in stock www.Chinandchoo.com/shop

Пікірлер: 130

@joe9042 5 ай бұрын

You and your Mother, are great cooks.

@ZiangsFoodWorkshop 5 ай бұрын

Thank you 😊

@nickearly7980 6 ай бұрын

Thanks for this recipe, I’ve used this paste several times but always felt something was missing. I’ll give this a try, I’ve used your chicken chow mein recipes lots of times,you’re right about the noodles brand , they really are far superior to supermarket ones . Love your videos especially the ones with your mum, there always cheery with great music, it always makes me smile watching your intros. Keep up the good work please .

@ZiangsFoodWorkshop 5 ай бұрын

Thanks :) and yeah the ingredients really do make the difference when trying to make takeaway style cooking at home

@markshirley01 3 ай бұрын

Hi which is the popular brand to use.

@nickearly7980 3 ай бұрын

@@markshirley01 gold fish brand, I buy it from Amazon , Sainsbury’s sell a spicy version

@carlgray6764 6 ай бұрын

looks lovely !

@DavidWardle 5 ай бұрын

That looks so good, I love watching you and your mum cook

@ZiangsFoodWorkshop 5 ай бұрын

Thanks 😊

@shughume 6 ай бұрын

I made this tonight. Admittedly I used chicken thigh as it's what I had but oh my goodness was it amazing!!! Thank you for all your recipes and tips, I live remotely, nearest takeaway is about 39 miles away 😂 These videos have been a godsend!!

@ZiangsFoodWorkshop 6 ай бұрын

We personally prefer chicken thigh but it’s just not what the takeaways use :) and 39 miles!!! That’s a trek!

@fosterfamily 6 ай бұрын

What paste are you using please

@ZiangsFoodWorkshop 6 ай бұрын

Gold fish brand

@DavidinEssexUK 6 ай бұрын

@@ZiangsFoodWorkshopthx. Is the concentrate version ok?

@wolfman011000 6 ай бұрын

@@ZiangsFoodWorkshop The chinese curry one or the madras curry one? hopefully not the japanese one erk!

@samxday 4 ай бұрын

Woop. At least I’ve been using the right brand

@nickearly7980 6 ай бұрын

Tried this today, absolutely spot on thanks guys, look forward to your next video

@ZiangsFoodWorkshop 6 ай бұрын

😊😊😊

@seankelly9447 7 күн бұрын

What type of oil do chinese takeaways use

@ZiangsFoodWorkshop 6 күн бұрын

Veg oil

@markshirley01 3 ай бұрын

Another great video 👍🏻

@ZiangsFoodWorkshop 3 ай бұрын

Thanks ☺️

@stephenlittle7534 22 күн бұрын

OMG. I JUST HAD THAT LAST NIGHT. 😅😅😅😅😅. YUMMY. Everyone see that to. To get the right sauce. 😊

@ZiangsFoodWorkshop 22 күн бұрын

😊😊😊

@bonesjohn5477 6 ай бұрын

Another great video

@ZiangsFoodWorkshop 4 ай бұрын

😊😊😊😊

@stuartgray1751 4 ай бұрын

I have Part Duex but can not find this in the contents list, which page is it on please 🙏🏻 Thx

@ZiangsFoodWorkshop 4 ай бұрын

Sorry it’s the beef curry, but use the poached chicken instead of the beef :)

@stuartgray1751 4 ай бұрын

@@ZiangsFoodWorkshop will do, thank you ❤️

@66squeaky 5 ай бұрын

That looks another good un 😁

@ZiangsFoodWorkshop 5 ай бұрын

😊😊😊

@susanwilson7732 4 ай бұрын

My "old" chinese takeaway always fried there chicken then suddenly stopped about 13 years ago 😂 so i stopped using it (its a texture thing, not flavour) do you have a way to do it frying instead of poaching?

@ZiangsFoodWorkshop 4 ай бұрын

Yes in loads of our chicken videos we wok fry it :)

@kayzium67 Ай бұрын

High guys, does the water that goes in with the curry paste have to be hot or cold or it doesnt matter? xx PS we serve not dish up.

@ZiangsFoodWorkshop Ай бұрын

Cold :)

@kayzium67 Ай бұрын

@@ZiangsFoodWorkshop I just made the chicken curry. Rice is in the cooker to make egg fried rice tomoz. Yum Yum xoxo

@stevet1963 5 ай бұрын

Yummy 😋

@ZiangsFoodWorkshop 5 ай бұрын

😊😊😊😊

@derrenroberts777 6 ай бұрын

😊yummo 👏👏👏

@gavlatennis2824 2 ай бұрын

I actually prefer chinese curry. Just seems more mild than the more extreme indian versions.

@DavidinEssexUK 6 ай бұрын

Paste recommendation please.

@ZiangsFoodWorkshop 6 ай бұрын

Gold fish brand

@psbsoham 6 ай бұрын

Great video guys. I go between using Goldfish Brand and your own (better) old school curry paste. My question is, do you think this would work OK to do exactly as you've done but using Ziangs curry paste? Or would you drop the Cumin and Coriander?

@ZiangsFoodWorkshop 6 ай бұрын

Yeah I’m not sure if you missed it or I cut it out for the short but I say if you’re using ours, don’t add the extra :)

@psbsoham 6 ай бұрын

@@ZiangsFoodWorkshop Thanks Chin, will definitely be trying this version :)

@neelrandhawa5595 5 ай бұрын

Hi where do we get the curry paste from. Love how your videos are easy to follow and always looks super tatsty! Do you do cooking lessons?

@ZiangsFoodWorkshop 5 ай бұрын

Thanks and yes we do, www.ziangs35a.com we don’t have any more dates yet but will do soon

@ZiangsFoodWorkshop 5 ай бұрын

Also any tescos sell gold fish brand

@user-wl8dz3kq1o 5 ай бұрын

Hi, I have just purchased your second cook book for this recipe BUT can’t see it 😢😢

@ZiangsFoodWorkshop 5 ай бұрын

Thai version is on the 2nd cookbook

@user-wl8dz3kq1o 5 ай бұрын

@ZiangsFoodWorkshop Which page number please?

@user-wl8dz3kq1o 5 ай бұрын

@@ZiangsFoodWorkshopwhich page number please

@gary-qg4vs Ай бұрын

Could a similar method be used for Beef curry?

@ZiangsFoodWorkshop Ай бұрын

Yes 👍

@lyndseynesbitt4603 4 ай бұрын

Just found your page, any recommendations for gluten free curry sauce?

@ZiangsFoodWorkshop 4 ай бұрын

not yet as the base is flour for the roux

@victoriakerr7530 Ай бұрын

How much msg does anyone know?

@jamesmcluckie6391 6 ай бұрын

What paste are you using?

@ZiangsFoodWorkshop 4 ай бұрын

Gold fish brand

@EverydayLife-sj2go 5 ай бұрын

Where can I buy 2nd cook book please?

@ZiangsFoodWorkshop 5 ай бұрын

It’s only sold on our webstore 😊 www.chinandchoo.com/shop

@jimb779 6 ай бұрын

Does the Gold Fish brand sell the really hot curry paste?

@nickearly7980 6 ай бұрын

They sell the hot one in Sainsbury’s

@lilypops6071 2 ай бұрын

Does it matter what MSG brand you use?

@carolineh1845 2 ай бұрын

No. It's basically salt.

@pinkmarshmallow352 5 ай бұрын

What is the best MSG brand to buy in your opinion?

@ZiangsFoodWorkshop 5 ай бұрын

the one we sell on our webstore www.chinandchoo.com/shop :)

@chrisrodeh2938 6 ай бұрын

Maysan is the best IMO have u tried it?

@ZiangsFoodWorkshop 6 ай бұрын

We prefer gold fish :)

@elvisorbison77 3 ай бұрын

What brand of peas are the best ?

@ZiangsFoodWorkshop 3 ай бұрын

Any frozen peas

@piratelooks 6 ай бұрын

Have never adventured into curry

@Fobar90 6 ай бұрын

Paste is Gold Fish brand

@ZiangsFoodWorkshop 6 ай бұрын

Already commented on everyone that asked

@JohnWillans-py7dp 2 ай бұрын

Guess what Im cooking tonight? 😊👍

@user-nt7in1gk9j 6 ай бұрын

Which paste do you use

@ZiangsFoodWorkshop 4 ай бұрын

Gold fish sold in most tescos

@lextalonis839 5 ай бұрын

Goldfish Brand tasted great.

@ZiangsFoodWorkshop 5 ай бұрын

so simple but works

@Frazzledmumaof1 5 ай бұрын

How do you make the sauce x

@ZiangsFoodWorkshop 5 ай бұрын

@Frazzledmumaof1 5 ай бұрын

@@ZiangsFoodWorkshop sorry I meant what are the ingredients 😂😂 for the sauce x

@user-oe6sz6jr3o 6 ай бұрын

Brand of paste please😁

@Fobar90 6 ай бұрын

Gold fish brand

@fablan3308 6 ай бұрын

What curry paste did u use

@ZiangsFoodWorkshop 5 ай бұрын

Gold fish :)

@fablan3308 5 ай бұрын

@@ZiangsFoodWorkshop I think this Goldfish Chinese Takeaway Curry Sauce Paste

@elvisorbison77 3 ай бұрын

Chestnut mushrooms ? Or what else

@ZiangsFoodWorkshop 3 ай бұрын

@mrbvr3013 4 ай бұрын

Nom nom

@ZiangsFoodWorkshop 4 ай бұрын

😊😊😊😊

@DubPanda-ox3pn 6 ай бұрын

"no need for salt or MSG" - proceeds to add salt and MSG

@ZiangsFoodWorkshop 6 ай бұрын

Not understanding that the sauce on its own doesn’t need to be seasoned but then the extra vegetation and meat does just shows you are in no position to be commenting, that’s cater collage 101, season every element, unless it’s well seasoned already, then season the parts that need it, like every good chef knows this 😂😂😂

@DubPanda-ox3pn 6 ай бұрын

'Extra vegetation'... You're too funny man. Not understanding irony shows your lack of awareness and dull nature

@RAMSEYM2402 6 ай бұрын

Got to be honest, I do like The Spice Miller's Curry powder, rather than Goldfish.

@ZiangsFoodWorkshop 6 ай бұрын

Trust me try this with the added spices, makes the world of difference

@RAMSEYM2402 6 ай бұрын

@ZiangsFoodWorkshop I'll try it with the spices this time this week 🙂

@1971carmichael 6 ай бұрын

Ricky Gervais Chinese style you know this isn't a proper Chinese takeaway recipe.. Ti's good but ot the best.. Sort it son

@ZiangsFoodWorkshop 6 ай бұрын

😂😂😂 I’ve cheffed in takeaways that literally do this, even more now most of the takeaways are generational ones, also maybe figure what’s on the channels before commenting, just makes you looks like a know it all, I have 4/5 other curry paste recipes all completely different as I’ve cheffed in over 15 takeaway across the UK, ok pumpkin 😘

@1971carmichael 6 ай бұрын

no need to be assy lol ill still buy your books lmao@@ZiangsFoodWorkshop

@carldyke76 5 ай бұрын

What’s the best msg brand anyone ….?????????

@ZiangsFoodWorkshop 5 ай бұрын

we sell the one we use on our webstore www.chinandchoo.com/shop

@carldyke76 5 ай бұрын

Yea that's great but what's the best sort , the most ideal and tastiest the normal 'joe' can buy ???......I've been buying it for years since following you and mum, and when I order I sometimes get random msgs, they all seem to differ and I'm convinced some aren't 100 % in quality .. ....isn't there a brand we can all rely on, like we do with heinz or say, uncle Ben's lol ??

@atomicgaming4623 2 ай бұрын

@@carldyke76 Hi Carl give aji no moto a try I use that one anyways

@carldyke76 2 ай бұрын

@@atomicgaming4623 it’s a bit expensive in the uk lol….

@atomicgaming4623 2 ай бұрын

@@carldyke76 Go to an asian supermarket its very cheap I got a packet of it for £1.70 yesterday

@elvisorbison77 3 ай бұрын

Ghee will that work

@ZiangsFoodWorkshop 3 ай бұрын

Yeah

@HeadChestOrFoot 5 ай бұрын

Is that a Norfolk accent I hear??

@ZiangsFoodWorkshop 5 ай бұрын

Somerset :)

@HeadChestOrFoot 5 ай бұрын

Ah similar even though we're not geographically! I've just moved to Iceland and will be trying out your recipes as the restaurants over here just aren't the same as at home 😭

@davebuchan3136 2 ай бұрын

MSG!!!!

@shaunhuse2007 5 ай бұрын

I'd hardly call using pre made curry paste cooking instructions worthy of a book haha It you're doing that, just read the back of the packet lol

@ZiangsFoodWorkshop 5 ай бұрын

Cool story 😂

@louisecostello3686 3 ай бұрын

If you want, you can get the original book and make the full curry paste that's in there but that will take many hours to do and is great if you want to have batches ready. If not, this is a quick way for everyone who doesn't have the full curry sauce paste home made to use. Remember, this is fast, takeaway style cooking. They don't make up curry paste individually for each chicken curry. Your comment made no sense.

@shaunhuse2007 3 ай бұрын

Yer maw makes no sense@@louisecostello3686

@georginawinter412 6 ай бұрын

Is this the really hot curry one

@ZiangsFoodWorkshop 6 ай бұрын

No it mild

@KarlTaylor-rp8nc 5 ай бұрын

So basicly you are adding MSG then..

@ZiangsFoodWorkshop 5 ай бұрын

Cool story

@StephenButlerOne 5 ай бұрын

I hate Chinese boiled chicken, the texture is just nit for me. Can i just fry the chicken please

@ZiangsFoodWorkshop 5 ай бұрын

It gets browned off in the wok

@scooterspringsteen3544 5 ай бұрын

Pea's should not be in a curry.

@ZiangsFoodWorkshop 5 ай бұрын

I actually agree, but thats just how must places serve it, I also did a poll in instagram where over 4000 voted and 70% wanted peas, I don't get it, but its liked by most