Chinese Pork Belly Recipe by Master Chef • Taste Show

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5 жыл бұрын

Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video.
#chineseporkbelly #porkbelly #braisedpork
Get ready to be amazed by the top pork recipe that include a great pork belly sauce.
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Пікірлер: 4 800

@CastroL94 3 жыл бұрын

I started doing it on thursday, it's saturday and it's almost ready

@matuwuhou 3 жыл бұрын

I haven't laughed this much for quite a long time. Thanks!

@rodwangata5828 3 жыл бұрын

😂😂😂😂

@rajeevkalangi2472 3 жыл бұрын

I almost died of laughter. Thanks man for making my day.

@jerrylilkrumzy3506 3 жыл бұрын

Aint nobody got that much time to cook and eat .. imagine going to a restaurant and ordering this 🤣 assuming we still can dine in..

@ROBERTORRRR1 3 жыл бұрын

And I guess you need to re-paint the whole kitchen as well

@MrDamo34 5 жыл бұрын

This is my go to whenever I’m in a rush and want something quick and tasty.

@chubby5188 Жыл бұрын

quick? it takes more than 24 hours to produce.

@JM-bl3ih Жыл бұрын

@@chubby5188 its a joke you fuckin mouth breathing moron

@Rid_Of_Thee Жыл бұрын

@@chubby5188 that’s the joke, mate.

@RovingPunster Жыл бұрын

@@Rid_Of_Thee I say we cuff the slow wit to the rimshot SFX device for 30 days, min. 😋

@Rid_Of_Thee Жыл бұрын

@@RovingPunster there’s an idea

@wiimichell 3 жыл бұрын

I started to cook this recipe as a kid and now my grandsons will finally eat it

@claudiaionescu1661 2 жыл бұрын

🤩 ✨✨✨✨✨

@laosam4100 Жыл бұрын

It must be delicious

@AshChildOfGod Жыл бұрын

😂😂😂😂😭😭😭

@jb7797 Жыл бұрын

🤣🤣🤣

@chrisedmonds4022 Жыл бұрын

Lmao 😂

@richardcook6505 3 жыл бұрын

Well, I know what I’m ordering for my last meal before they execute me.

@ryanc2967 3 жыл бұрын

Haha you bastard

@meatdealer69lz28 3 жыл бұрын

R u still alive?

@kengarooang8783 2 жыл бұрын

Execution postponed to a week later due to chef still preparing your dish

@Martin-fw2nx 2 жыл бұрын

@@kengarooang8783 LMAO

@SUNIKIGAMING 5 жыл бұрын

I started making this recipe 3 years ago. Finally finished making it tonight. Well worth the wait. Will do again in 2022.

@nightcoregalore1200 5 жыл бұрын

SUNIKI recipe uploaded 2018 please try harder

@SUNIKIGAMING 5 жыл бұрын

@@nightcoregalore1200 His recipe has been on allrecipes.com for a few years. It was also just a joke dumbass. Try not to think too hard.

@williamcipto7308 5 жыл бұрын

Someone just missed the joke

@ngangtuy1190 5 жыл бұрын

Too complicated.

@sirmiles1820 5 жыл бұрын

missed the joke by a 1 light year

@JL-zg6oc 4 жыл бұрын

Tried this recipe today, but I cut the time on ice-water soaking from 24 hours to 5 hours. and bcz I used the digital pressure cooker, I cut the steam time to 2 hours instead of 6 hours. Family loved it and said it was the best braised pork I have ever made. So happy that I found this video! 👍👍👍 to the master chef who shared this amazing recipe!!

@penguinwizard Жыл бұрын

My father passed down the cooking to me, and I'll pass it to my kids so they can finish it. Hopefully it will be ready to consume when my grand grand kids arrive.

@madgunslinger9140 Жыл бұрын

That’s beautiful thank you for sharing

@frankroy9423 Жыл бұрын

Axxhxle

@Sorensenator86 3 жыл бұрын

Legend has it he's still cooking the pork belly and it will be ready sometime next year.

@lucycuddlybear2948 2 жыл бұрын

🤣🤣🤣👏👏👏

@Apanblod 4 жыл бұрын

- I'm home, Dad! When's dinner ready? - Oh.. in about two days, give or take.

@jesperwall839 4 жыл бұрын

Anton Ekstrand Tänkte exakt samma 😂

@user-uo8bm8po7j 4 жыл бұрын

Это точно. Всего лишь пара дней ебли и можно кушать сладкую свинину

@adassacouroyaletv 4 жыл бұрын

@@jesperwall839 🔴 LIVE Germany🔥🔥💥looting riots clash between police and youth. Watch and share this video because the television don't show us kzfaq.info/get/bejne/b75idq2VzZynZYE.html

@martincueva9199 3 жыл бұрын

😂😂

@vanessaysalguez3570 3 жыл бұрын

😭😭

@selvisutiawati 3 жыл бұрын

I now understand why most of chinese restaurant dishes are so hard to be replicated at home.. the technique, the burner, etc.. no wonder the price are quite expensive too.. but they are all so good and worth it.. good food takes time.. thank you for showing us your hard work and your great heart, chef!

@marshtopia529 Жыл бұрын

Apart from Chinese food is none of those things

@SupbarXD Жыл бұрын

@@marshtopia529 ?

@arsyadidris6349 Жыл бұрын

Yeap. If it takes more than an hour for me to prep n cook, or if the cooking method is beyond the equipment i have at home, or if the ingredients are out of reach of my local groceries,, imma pay a restaurant to do it for me. Ofcourse, it aint wrong to try if u have the time. I tried making ramen broth once… took me 3 days 😂😂😂😂

@ChrisMisMYhandle Жыл бұрын

My local Chinese would just throw it in the frier, then smother it in sugar, ketchup and msg

@debayan7 Жыл бұрын

takes time? expensive? please come to india.. U ll get schezwan fired rice, chili chicken and gobi Manchurian in 5 mins.. al inclusive 200 rs..

@mymatemartin 3 жыл бұрын

Just came here from watching a Gordon Ramsay pork belly recipe. Couldn't be any more different in their approach. Such amazing culinary variety between cultures. Food - The great peace maker.

@user-hn4kl3fb7l Ай бұрын

Chef is smelling on every time he cooks. Becasue his food have brought joy and happiness.

@syk9475 4 жыл бұрын

Even if I wasn't high, this is beautiful. But I am high, and this is beatiful.

@generalmaximus53 4 жыл бұрын

big stank watching food videos . Typical

@syk9475 4 жыл бұрын

@@generalmaximus53 extremely

@goldroger6151 4 жыл бұрын

I can't understand , but I will take as a reference of it

@deweyalcoran7816 4 жыл бұрын

Try watching aquascaping

@anthonymentalewicz5143 4 жыл бұрын

Im living this comment now.

@AlCafacci 3 жыл бұрын

Probably the guy who invented this recipe wasn't hungry, he was just playing with food

@oceanyin6236 3 жыл бұрын

Recipes are usually invented because an emperor or someone with power wanted to have some good food XD

@Xtreemo 3 жыл бұрын

@@oceanyin6236 that actually makes sense!

@lsun8932 3 жыл бұрын

I'm Chinese. Actually, in my family, we often do this on Chinese New Year and we like using it to make soup.

@lsun8932 3 жыл бұрын

@Justine Caparas ur ignorance surpassed my expectations.

@srealxchen6724 3 жыл бұрын

@@lsun8932 哈哈哈哈,笑死我了

@significant_dong Жыл бұрын

As an American, I start making this dish every day. I don’t even get fat because I only get to eat once a week

@g.h.7661 Жыл бұрын

Canadian here & same 😂 but not many ppl here are as poor as I am. I hear in America you have to eat the drywall sometimes just to survive since they don’t pay 99% of you a living wage 😅

@crane1984 Жыл бұрын

Nah that’s not accurate lol. Poverty rate is really low here and MOST of the people who are homeless simply do not want to work or are not capable of working

@VasanthKumar-jk5jr Жыл бұрын

Lmao

@hennyg9366 3 жыл бұрын

I’m Chinese and I’ve never seen anyone cook pork belly like this hahahah so much effort omg

@vedalee246 2 жыл бұрын

Tienmen square

@timonmartinez2564 5 жыл бұрын

a quick meal to prepare when you’re on the run!

@mycommentcounts--5141 5 жыл бұрын

Timon Martinez really? Quick meal? Lol

@juniorkw9337 5 жыл бұрын

AUSSIE AUSSIE she said lol probably meaning she knew it was a joke so chill

@flipballaz93 5 жыл бұрын

I think ill just cook instant noodles tonight

@ZKZ123 5 жыл бұрын

Idrankyourcoffeewhileyouwerereadingmyusername If you’re not Chinese then do yourself a favor, don’t try to do this at home.

@BGRUBBIN 5 жыл бұрын

@@ZKZ123 You dont have to be "chinese" to try this at home.

@shaunakkulkarni4679 5 жыл бұрын

@@ZKZ123 oh yeah. I'll do it right now lol

@whitebread427 5 жыл бұрын

STFU dumbass

@AliasHSW 5 жыл бұрын

Ha! That’s what I’m doing right now while watching this

@bbkkkit 3 жыл бұрын

As someone from an asian family, we put a lot of effort on our food. In my family, we start cooking 3 days before fiestas or big celebration.

@ilin76bb 3 жыл бұрын

as someone from an not asian family, we go to mcdonalds :) lol

@bbkkkit 3 жыл бұрын

@@ilin76bb hahaha sometimes I also just want to go eat at McDonalds rather than cook a lot but my mom and grandma always says that cooking with the family keeps the family bond strong... And the tradition as well...

@ilin76bb 3 жыл бұрын

@@bbkkkit i love cooking. i always make way 2 much afford to cook to my wife but to be honest cooking over several days i never done that

@bbkkkit 3 жыл бұрын

@@ilin76bb its tiring but when you see a full table of food that you worked hard for... dude, the satisfaction is legit!😄

@katyakynep 2 жыл бұрын

I like it better when he just cooks and not a lot of talk. I particularly like the dark background, no distractions.

@jameswilliams1763 2 жыл бұрын

Yeah 😊😊

@jameswilliams1763 2 жыл бұрын

Hello beautiful, how are you doing???

@redbalboa823 5 жыл бұрын

I thought its only 6 mins 😅, then it became 24 hrs plus 6 hrs 🤣🤣🤣

@jjohnny6424 5 жыл бұрын

It deserves. You can certainly skip some steps but it is always the art of fire pls time.

@gap949 5 жыл бұрын

6 hours is way too much ! Max 2 hrs !

@dan-gheorghe2277 5 жыл бұрын

You can't even make French fries in just 3 minutes.

@tha1sorrow 5 жыл бұрын

you have to be an idiot to think that pork belly can be done in 6 min. even if you just put it into the oven it takes about 90-12 min. yeah, cooking needs time, it is an art in itself. just because fast food spoiled nowaday kids have forgotten the meaining of eating and culture it doesnt mean most of the world has.

@redbalboa823 5 жыл бұрын

And you must have eaten lot of cured pork and sugar in your life that you became old and sensitive human being. 😊😊😊

@p0331546 5 жыл бұрын

I'll probably eat the prok after just deep frying it

@fireemblemaddict128 5 жыл бұрын

It would almost be like bacon.

@Longbowan 5 жыл бұрын

@@fireemblemaddict128 it's not what u think it would taste like... no spices and just grilling the port don't taste like bacon.

@fireemblemaddict128 5 жыл бұрын

Robert Williams I’ve had sliced, unseasoned pork belly at Korean bbq before. Flavor wise it doesn’t have the smoky finish, but it tastes rich and the fatty grease fills the mouth like bacon. I would imagine this would be similar since it was deep fried.

@CLILMURF 5 жыл бұрын

Yea.

@whitebread427 5 жыл бұрын

STFU dumbass

@jimmyb4982 2 жыл бұрын

This man takes pride in his cooking. Looks delicious.

@lordatum8139 Жыл бұрын

Best and Quick breakfast before going to work ❤️

@sirtanon1 3 жыл бұрын

Customer: I'd like a dinner reservation for three days from now. Chef: Okay, I'll start cooking it now

@yyzhg6894 3 жыл бұрын

It's true that for certain dishes, Chinese chefs prepare the food several days ago

@CookNTwist46 2 жыл бұрын

👍

@lulunoneya5128 4 жыл бұрын

This looks soooooo good!🤤 Thanks for making me hungry 😁

@rakingmess8852 Ай бұрын

🤣🤣🤣🤣

@nicklevi5537 Жыл бұрын

I just ate almost 2 plate full, and still drooling watching this 🤤

@TasteShow Жыл бұрын

Hope you enjoyed it!

@albster00 2 жыл бұрын

This is a popular traditional Chinese pork dish called "Kou Rou", it has incredible texture due to the many different steps of preparing it, a must try!

@augere9620 Жыл бұрын

It's a must try if you have 3 days set aside to make it.

@TheTrueVirus22 Жыл бұрын

@@augere9620 Looks like a two day process due to the soaking over night. I don't know why people complain about that. Not all recipes have to be five minutes. Some people like cooking and I sometimes spent an entire day in the kitchen. Also no one seems to make that joke under videos about American recipes regarding smoking which also often takes hours.

@SohanDsouza 3 жыл бұрын

Kinda crazy how it starts out getting boiled to an unappetizing grey slab, that gets fried into a hard brown brick, but then the slow, long steaming with spices turns all of that into a succulent, supple, red-braised delicacy. This is one of my favorites, to eat, and to cook.

@CookNTwist46 2 жыл бұрын

👍

@XJR--15 2 жыл бұрын

@@CookNTwist46 😀

@Hi-rc7im Жыл бұрын

If you are a pig eater, do many things todo to make it look like food, untill you're left with covered pig dirt. Sauces, processes, all the things. If there was no pig, pagans and chinese would eat dogs and alligators the same way. Which you already do. Thanks Rabb for not being one of you, in every way.

@krishnaraju6790 Жыл бұрын

@@Hi-rc7im you sound exactly like a 🐖

@chadsem Жыл бұрын

Boiling is straight up LAZY!

@gr7177 5 жыл бұрын

🔥 Boiled 🔥 fried 🔥 soaked 🔥 steamed 🔥 pan seared 🔥 He cooked as if it's the last dish of his life 😂😂😂😂

@celiayounger9202 4 жыл бұрын

boiled to remove much fat, fried to make it crispy soaked to give the flavor and steamed to cook and hold the flavor. ... this is the Chinese old way... we don't use the old ways any more. ... I remember in my country sometime it took hours to cook meals.. today it goes really fast and easy.

@MackerelCat 4 жыл бұрын

He cheated death long enough to get home to his family and say goodbye.

@alexgempfer937 4 жыл бұрын

Nah, just making sure trichinella spiralis got cooked as well

@alexgempfer937 4 жыл бұрын

@Red and Black Pilled Dude it definitely will be unless your heart made of steel and requires constant oil lubrication

@jakea3950 4 жыл бұрын

@@alexgempfer937 funny cause this is alot better then Macca's and the sort which a bunch of Americans eat and have heart disease 😂😂

@alancalleja 3 жыл бұрын

Long process chef looks magnificent. Once deep fried the crackling becomes very crispy but after all this process I imagine it becomes soft??

@babyyoda663 3 жыл бұрын

Yes. Im guessing that it would be alot more tender.

@vibuthan 2 жыл бұрын

Chef John has a craft... next birth, I want to be born like Chef John and have his work etiquette... I will start following his work etiquette from now... :)

@mohitmorris 5 жыл бұрын

Starting to cook it today, for New Year's Dinner next year!

@albertteng1191 4 жыл бұрын

Watching this while eating a bowl of $0.50 instant ramen

@jayjayjellybean5907 3 жыл бұрын

You're getting ripped off.

@LittleLoveIce 3 жыл бұрын

Albert Teng .... same...

@imluvinyourmum 3 жыл бұрын

Bowl of cardboard and MSG

@shaanking9266 3 жыл бұрын

@@LittleLoveIce I’m mmmkkkkopppp cchhuhhhuiiookjokokjjjbbjjh

@gijzzer Жыл бұрын

This is a good dish for Christmas. If you don't forget to start cooking in September.

@danmanpowerup8684 3 жыл бұрын

Okay okay, aside from all the witty jokes regarding the cooking time, can we please appreciate just how beautiful and appetising that pork looks?!?!

@tonika7507 3 жыл бұрын

It is amazing. But i (and i asume most) usually watch it to make it at home. And this is definitely not something you can easily make at home. Apart from that i love all the recipes from this Chanel and made at least 10-15 at home. This i probably will go to a restaurant to eat ^^,

@victorganie5794 5 жыл бұрын

Customer : i want to order chinese pork belly please. waiter : sure , your food will be serve 31 hours 6 minutes. customer : okey i will wait.

@TheDude50447 5 жыл бұрын

Chinese master chef: *slaps top of pork belly This bad boy can fit so much fucking cooking time in it.

@vikassingh6866 5 жыл бұрын

HAHAHAHA

@iamthefirsttosecond 5 жыл бұрын

Good thing food prep exists

@Spyrothedragon368 5 жыл бұрын

This kind of food not for you, for Emperors of Qing

@abin03yt 5 жыл бұрын

The restaurant usually prepares the dish and serves it on a limited basis, out of the reach of late guests

@petitejunko3770 4 жыл бұрын

He is the real master chef.. i love all your ways of cooking styles clean, beautiful, arts, tradisional, joy, fresh, mouth watering so so delicious.. amazing!

@chenglim1087 Жыл бұрын

I was about to eat it after it was cooked deep fried!

@hankramos8663 Жыл бұрын

Me too, when he soaked that Beautiful piece of meat I was like man he ruined it haha

@rakingmess8852 Ай бұрын

🤣🤣🤣🤣

@GearShifter925 Жыл бұрын

I would die due to hungry while making this delicious dish...!!!!! 😅👍

@robbyroth18 4 жыл бұрын

Looks so good I considered eating my screen for a moment.

@alexgempfer937 4 жыл бұрын

Just lick it, it helps🤣

@siddharthsaini5518 3 жыл бұрын

You become what you eat

@colinmainwaring9471 3 жыл бұрын

Hahaha

@qiaolinjolin6621 3 жыл бұрын

LOL

@taufiqa.farizi9103 3 жыл бұрын

@@siddharthsaini5518 a phone?

@mugensamurai 5 жыл бұрын

He looks so happy. I can tell this man loves pork belly as much as I do.

@patsyfernandes638 Жыл бұрын

You are the greatest cook l have ever come across in Chinese cooking. Bravo.

@Abelion_Jayakerto 2 жыл бұрын

ahh watching this, i miss my grandpa cooking this at his home. hope this year i can go back to saudi arabia for ramadhan

@TV-fh9iu 4 жыл бұрын

This is recipe is definitely worth the wait!!! It is art and passion combined. Just imagine serving this to your guests and how happy and thankful they would be that you did!! 👍 👍!!

@gsingh7558 3 жыл бұрын

They'll be dead by the time it reaches the table.

@DoumdaDoum Жыл бұрын

art? its deep fried, no seasonings. lel

@arranh92 3 жыл бұрын

I don’t know why I watched these kind of videos, nearly midnight and lying in bed absolutely starving 🙄

@arranh92 3 жыл бұрын

@Nemo Nemini 🤣

@pezboy715 2 ай бұрын

Deep frying something and then immediately soaking it in water for 24 hours is the biggest cooking plot twist I’ve ever seen 😂

@rakingmess8852 Ай бұрын

🤣🤣🤣😬

@romulogan1182 8 ай бұрын

Mis respetos para el chef. Me encantaría probarlo.

@silverelgrandlow6298 4 жыл бұрын

As a Chinese Malaysian, seeing this makes me miss home where my late Grandma would cook up amazing dishes for the family. Trying to learn these techniques are never easy, let alone master it. The chef has absolute mastery over it. Good food takes time and a whole lotta love. For those who have never tried this dish. I highly recommend that you try it and make sure its authentic!

@zeboe2103 3 жыл бұрын

I am starting it today, steaming tomorrow. Wish me luck!

@jameseckelman5224 Жыл бұрын

Let's scuplt that pork family

@ylfyg Жыл бұрын

It sad that Chinese is one of the most difficult food to cook. But yet they are the cheapest in town burger made from 16 yr old kid often more expensive 😬

@anybody007 3 жыл бұрын

This is recommended for people with all sorts of dietary restrictions.

@rakingmess8852 Ай бұрын

🤣🤣🤣🤣

@boogyman5609 Жыл бұрын

I love to watch your cooking videos chef Xi Jing Ping.

@UkeOne Жыл бұрын

This looks totally amazing and tasty. I would definitely enjoy this Chinese delicacy.

@jgprasethsy 4 жыл бұрын

love how he smiles preparing his dishes

@ferrovic 3 жыл бұрын

Fresh Prasethsy yes but he’s making the “I wanna go pee so bad” dance most of the time

@cheerylay 2 жыл бұрын

Rthddgg

@wooikuan8935 4 жыл бұрын

Thank you for your generosity in sharing recipes! Oriental cuisines are unique! Always amaze me by various ways of cooking!

@johnkern43 3 ай бұрын

So simple, so ancient, so beautiful. thank you.

@TOTTLIVE 3 жыл бұрын

I wish there was a way to give you more than ☝️ thumbs up 👍🏻 I would gladly done it so! 谢谢你厨师 John！

@euplot 5 жыл бұрын

And 1 year later you eat.

@pepghee-mendez395 5 жыл бұрын

euplot 😂😂

@sethcragan6908 5 жыл бұрын

And you also realize why it's worth it to be patient in a fast-food world.

@sethcragan6908 5 жыл бұрын

@@user-rp7cp7fw5h .. Not true at all, I have done food like this at home. It takes more effort, but is absolutely doable at home.

@TheAnonapersons 5 жыл бұрын

I buy this all the time.. no idea it took that long lmaoo

@willy8067 5 жыл бұрын

Now you know how chinese stay skinny

@dorkydragon5055 4 жыл бұрын

His smile he really loves food. That's so great

@Picnic_Chicken Жыл бұрын

A recipe passed down from generation to generation….eventually it will be ready to eat.

@user-on9oy2cv6g Жыл бұрын

I'm only half way through making this recipe it's taken me well over 10 years I just need 10 more I'm pretty sure it'll be worth the wait and effort.

@milesedgeworth132 5 жыл бұрын

There's an easier method for westerners: Step 1. Slam the pork on a grill with lots of butter Step 2. If you can't wait for it to cook for more than 5 minutes then just eat one stick of butter for every extra minute. Step 3. Pull the pork out and dip it in sum bbq sauce. Don't forget to drink the pan juices.

@ultimaz1565 5 жыл бұрын

Yeah except chinese method is way healthier

@Zen-dt6fj 5 жыл бұрын

a prosecutor become a chef now

@juanleche5382 5 жыл бұрын

This guy be making the best pork belly recipes ever

@vyyeucali 2 жыл бұрын

I'm very happy to watch your video.😘😘♥️♥️

@TasteShow 2 жыл бұрын

Thank you! 😃

@relardztv605 2 жыл бұрын

Nice job dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly Kaya

@not_my_name5200 5 жыл бұрын

I can already smell third-degree burns on people who will try to do this

@user-dx5mt1ri2g 5 жыл бұрын

hahaha

@Spanishfutbol2010 5 жыл бұрын

Oleksii Kudin keeps urgent cares I’m business

@saemi.t 5 жыл бұрын

lol

@EmoEmu 5 жыл бұрын

Ironically it smells a lot like pork belly.

@eyogonso6935 5 жыл бұрын

You were right

@carlosandreramirez7606 5 жыл бұрын

Big respect, so much time and effort goes into this, it's incredible

@sophacooking 8 ай бұрын

I like your videos and thanks for sharing 👍👍👍👍

@salamancadingding 3 жыл бұрын

Quick and easy last minute meal to whip up on a Wednesday night

@crewdawg52 5 жыл бұрын

Seen many of this chef's videos on Facebook. Love them!

@CHlEFFIN 5 жыл бұрын

Sped up video, no sound only Oriental background music... THIS IS SO MAGICALLY PLEASING TO WATCH!!😄🤤

@tzashalife7173 3 жыл бұрын

Hi chef.. i'm just ready to cook this recipe for the Gawai Festival for my family (Dayak ethnic in Borneo Island celebrate this on 1 June every year). Tqvm for your beautiful recipe. It super delicious.! ❤️ My husband & son love it. We love it ! Regard from Sarawak, Borneo Happy Gawai Festival!!

@kensanhan9059 Жыл бұрын

Easy to make recipe right after work. quick and tasty!

@flood1962 5 жыл бұрын

Took time and all but we know good things take time and that looks BADASS that had me drooling.

@glennchristinoyosua9850 5 жыл бұрын

Yes master! This just unbelievable, my mouth just watering so much 🤣🤣 what an effort really but i reckon 💯% worth to wait! Thanks for sharing Sifu!

@glennchristinoyosua9850 4 жыл бұрын

Thanks for the info 👌

@aaronmangilaya585 Жыл бұрын

Finally, after 3 yrs my version of this dish is complete! Can't wait to eat this under 5 to 10 minutes...

@mindsoulchannel5509 Жыл бұрын

This is what I serve whenever my brother-in-law go home from UK to Philippines.

@fredthemanish 4 жыл бұрын

You hungry? Alright ill see you in a few days when its done.

@lasertagdreamer 3 жыл бұрын

Есть такая русская шутка : "-Будешь вчерашний суп? - Да! - Тогда приходи завтра..!" )))

@livelovelaugh473 3 жыл бұрын

😂

@miyali8886 3 жыл бұрын

这个菜，我会做😁

@rakingmess8852 Ай бұрын

🤣🤣🤣🤣

@fluffybluefastboi103 3 жыл бұрын

Jesus, I think the only thing he didn’t use was a microwave to cook that thing again

@IshikaShanai 3 жыл бұрын

Don't forget about the leftovers! Those need to be reheated somehow!

@fluffybluefastboi103 3 жыл бұрын

persnicketypancakes That’s true XD

@karanpreetkalra4550 Жыл бұрын

It's amazing how far humans have perfected cooking.

@knapster5433 Жыл бұрын

Long(ish) process but looks stunning,made my mouth water

@san2887 3 жыл бұрын

The way he cooks...neat and clean... Calm and smooth...with passion and love....3:54 minutes of happiness and satisfaction....I have huge respect for chef's like him.😇💜🍽

@jamesjimjr.4727 2 жыл бұрын

Passion ND Love Bless

@ebaylegend Жыл бұрын

He does have plenty of time to clean up between processes to be fair

@drummersaad 5 жыл бұрын

When he plated for the first time skin side down "man! That is wrong"... Then when he flipped the bowl at the end " I'm sorry! Pardon my ignorance; master!!"

@bulink2581 5 жыл бұрын

Saad Emran this skill is called 扣肉 literally means upside down meat, it is a common skill for many Chinese dishes.

@drummersaad 5 жыл бұрын

@@bulink2581 thank you for the information.

@taimurrizwan93 5 жыл бұрын

Yes, Saad Emran the Muslim Pork master chef rofl

@samualrossel2603 5 жыл бұрын

Saad Emran study is a good thing

@VinodKumar-ec8yr 3 жыл бұрын

Please eat it allah allow its

@mderveni9144 3 жыл бұрын

The reason that the quality isn't the best is because when the video was being recorded, this was considered the best camera in the market, but because this recipe takes a bit of time to make, better cameras came out since.

@KhaleedAiril 3 жыл бұрын

man this was good

@tyleyden8695 3 жыл бұрын

Keep trying

@MiladGorgin 2 жыл бұрын

You really tried there 😁

@mderveni9144 2 жыл бұрын

@@MiladGorgin English not first language🤘

@MiladGorgin 2 жыл бұрын

@@mderveni9144 The English there is actually impeccable ;)

@aarlekz9778 3 жыл бұрын

Rachel ray and her 20 min meals . Beat this!

@Masterchoof. 5 жыл бұрын

Mamma mía que maravilla Esto lo tenemos que hacer en Master Choof

@zombie671 3 жыл бұрын

si te dieran como 2 dias para hacer el plato lmaoo

@chrissimon8368 3 жыл бұрын

I only know English, yet I think I understood most of that, something like: Mother that is marvelous, xxxx tremendous, the cook is a master? I looked it up in Google Translate, I wasn't very close.

@Alan-yb8kx 5 жыл бұрын

Good chinese food require patience and love to prepare.

@riley9663 4 жыл бұрын

and the DEVIL!

@Twin9981 4 жыл бұрын

That’s all food.

@chrono2929 4 жыл бұрын

But like most food should be pretty quick to make. This one has a elapsed time of over 30+ hours of work. And all for what? You probably can make a soft pork belly with the same glaze in a fraction of the time. Maybe the flavor won't infuse as deep as a 6 hours steam, but like you will still be alive to eat it. Doesn't sound that wonderful when you start thinking of it that way.

@zloun23 Жыл бұрын

Omg nice in czech we call this piece of meat “bůček” and usually we oven bake it, but this looks amazing

@feresder 3 жыл бұрын

tem q começar cozinhar sexta pro almoço de domingo

@maxwellhiggs 3 жыл бұрын

I think he forgot the step where you send it off to college

@stefanonicoletti173 4 жыл бұрын

i love to cook this chef! we see that he puts passion into what he does, and cook with a smile!😍

@sean9267 Жыл бұрын

Thinking about ordering this at my local restaurant and waiting patiently.

@HeronCoyote1234 Жыл бұрын

I had my first bite of pork belly in our work cafeteria (the head chef was award-winning). Wow!!! Oh my gawd!!! The most tender, juicy, succulent piece of meat I’ve ever had. (The chef also made tender, sweet calamari, no rubber bands in sight.)