Chef in video: Hiroaki Osawa
Owner of Michelin Bib Gourmand Chinese retsuaurant KUSHIN located in Shinmachi, Osaka.
Ingredients:
400g pork shoulder roast
1 whole sweet potato
1 large egg
5 tbsp sugar
2 tbsp soy sauce
1 tbsp tamari soy sauce
1 tbsp Chinese rice wine
3 tbsp black vinegar
150 ml Chinese soup
Hint of sesame oil
Potato starch as needed
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