CHEF: Hiroaki Osawa
- Owner chef of KUSHIN located in Shinmachi, Osaka.
KUSHIN is a popular Michelin guide listed Chinese restaurants that serves many kinds of Chinese cuisine such as Cantonese / Beijing / Sichuan and Shanghai cuisine. You will find a big line of customers especially during lunch hours even on weekdays. They are well know for their delicious Mapo Tofu.
Ingredients:
200g Chicken liver
1 bunch of garlic chives
1 whole white spring onion
100g bean sprouts
1 tsp ginger
5g Takanotsume
Seasoning:
1/3 tsp salt
1/2 tsp sugar
1/2 tsp dark soy sauce
1/3 tsp Sake
Hint of chili bean sauce
Hint of garlic
20g whole egg
3 tbsp potato starch
Vegetable oil, as needed
Sauce:
1.5 tsp dark soy sauce
1.5 tsp Tamari soy sauce
1.5 tsp Chinese rice wine
2.5 tsp sugar
1.5 tbsp Chinese sop
2 tsp water-mixed potato starch
1 tbsp chili oil
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- Chinese restaurant KUSHIN
kuushin.com/
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