These Wife Cakes (also known as Sweetheart Cakes, Lo por beng, Lao po bing) are a Chinese bakery classic. They consist of a flaky pastry filled with a delicious chewy sweet filling. Enjoy them with tea for the perfect afternoon snack.
Ingredients: (12 pcs)
Water dough:
100g all-purpose flour
15g powdered sugar
30g lard
45g water
Oil dough:
80g all-purpose flour
40g lard
Filling:
20g lard
50g sugar
110g water
70g glutinous rice flour
30g roasted white sesame seeds
Decoration:
egg liquid, white sesame seeds
Oven preheating 200C
Middle layer, bake for 15 minutes
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