I am preparing the famous Prague chocolate cake for the first time, can you imagine?))
I have never even tried it!
And now the day has come.
The cake turned out ... awesomely delicious!
It's not for nothing that everyone loves him.
I made my favorite chocolate sponge cake with condensed milk. And I made a classic cream - on a custard basis. But less bold.
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Prague cake recipe
Chocolate sponge cake:
for a diameter of 16-18 cm (6-7 inch)
Eggs - 150 g (3 pcs)
Sugar - 175 g
Sweet Condensed milk - 100 g
Water - 90 g
Vegetable oil - 45 g
All purpose flour - 160 g
Corn starch - 4 g
Cocoa powder - 30 g
Baking powder - 3.5 g
Baking Soda - 2.5 g
Salt - a pinch
Cream:
Egg yolk - 20 g (1 pc)
Water - 20 g
Sweet Condensed milk - 110 g
Unsalted Butter - 150 g
Cocoa powder - 5 g
Vanilla
Impregnation:
Water - 80 g
Sugar - 60 g
Brandy (or rum or cognac) - 10 g
Glaze:
Dark chocolate - 60 g
Heavy Cream - 60 g
+ apricot jam
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Strong bags for cream and dough: amzn.to/38MSsLC
Silicone mat Silpat: amzn.to/3oOgpI0