We all love chocolate cupcakes, don't we? I'm happy to share a simple, easy, fool-proof chocolate cupcakes recipe that is sure to make you happy!
I also share an eggless option in this recipe, if you don't consume eggs.
These cupcakes are moist, soft, fluffy and very delicious. Even better with the chocolate buttercream frosting which is super smooth and creamy!
written recipe- bakewithshives...
For Chocolate Cupcakes
1½ cups (180 g) all purpose flour
¾ cups (90 g) cocoa powder
1 tsp (4 g) coffee powder
½ tsp (3 g) baking soda
1 tsp (4 g) baking powder
¾ cup (180 ml) vegetable oil
1½ cups (300 g) sugar
2 eggs
½ tsp (2.5ml) vanilla extract
¾ cup (180ml) milk + 1 tsp (2.5ml) white vinegar, mixed together and rested for at least 5 minutes
For buttercream
1/2 cup (100 g) butter
1 cup (130 g) icing sugar
1/4 cup (30 g) cocoa powder
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