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#lynlynnkitchen #cake #cooking
Ingredients: 2 pounds of chocolate sponge cake
3 eggs
100 g cake flour
60 g milk
20 g cocoa powder
1 pinch of salt
115 g sugar
1/2 tsp baking powder
1/2 tsp baking soda
60 g rice bran oil
15 g sp
1 tsp vanilla butter flavor
*bake at 180° C for 25 minutes
or until cooked.
Ingredients : Young Coconut Sauce
40 g sugar
120 g young coconut meat
120 g water
120 g coconut milk
salt 1/4 tsp.
15 g modified starch
Ingredients : Chocolate whipped cream
300 g non-dairy whipping cream
2 tbsp cocoa powder
1 tbsp sugar
3 tbsp hot water