Hit The Kitch with Molly Baz as she walks you through her take on a classic roman pasta dish....Chorizo & Chickpea Carbonara!
In this ep, Molly will show you how to execute a super saucy, glossy, rich, creamy carbonara using classic Italian techniques, and a few unexpected ingredients that give her version a lil somethin' somethin' to differentiate it. There are a lot of classic carbonara recipes on the internet, why not switch things up??! Come for the education, stay for the PASTA RELATED RANTS!!!! You can find the full recipe for Chorizo and Chickpea Carbonara in her cookbook, Cook This Book (linked below).
#carbonara #pasta # #mollybaz
Ingredients :
PRODUCE
½ lemon
PANTRY
Kosher Salt, freshly ground black pepper
4 ounces cured (Spanish) chorizo (about a 6-inch piece)
1 (14.5 ounce) can chickpeas
3 tablespoons extra virgin olive oil
1 pound pasta
DAIRY
4 large Egg Yolks
1 large Egg
2 ounces grated parmesan cheese (about 1/2 cup), plus more for serving
Hit The Club: mollybaz.com
Shop The Recipes: mollybaz.jupiter.shop
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime