Chrisal recreates a Sautéed Cassava recipe and rediscovers a childhood treat: Cassava Bread.

Рет қаралды 4,770

3 ай бұрын

A regular shoot doing Baidawi's recipe for Sautéed Cassava turns into a trip down memory lane for Chrisal as she finds some Casabe or Cassava Bread tucked away in the studio kitchen.
#cassava #recipe
▼View The Full Recipe On Our Website:
bit.ly/2Lbvouz
▼Follow Us On Twitter For Updates:
/ eatahfood
▼Follow Us On Instagram:
/ eatahfoodtt
Join this channel to get access to perks:
/ @eatahfood

Пікірлер: 66

@celesteroberts7743 3 ай бұрын

Chrisal has such a beautiful spirit 💙💙

@purifypurple2381 3 ай бұрын

She is indeed omg!! You feel a joy watching... atleast for me

@chrisalmartin5567 3 ай бұрын

Aweeee...thank you Celeste...I am who I am 😅😊

@camecex 3 ай бұрын

Always a joy to see Chrisal do anything.

@ShamfaSorzano 3 ай бұрын

I used to make this with my grandfather as a child. But as u said, everybody does it differently. In addition, he made starch and other items from Cassava😊 Miss my grandpa so much!

@michellebarclay7574 3 ай бұрын

Well done Chrisal!❤

@allyson4801 3 ай бұрын

The casava flat bread is from the Amerindians, you will see it in Guyana made in mass quantities. There are still large 1st world communities in Guyana.

@halcexon 3 ай бұрын

Good job Chrisal.👏🏾 👏🏾 I have had Cassava bread before, and remember my grandmother also making it..😊

@1AtticusFinch 3 ай бұрын

The theme song just gives me such a sense of nostalgia.......love it!! Good vibes!!

@eatahfood 3 ай бұрын

Thank you!

@karminiparsan9256 3 ай бұрын

As always nice to see you Chrisal❤ I do my cassava the same way except I add some chopped hot pepper and a little olive oil. I prefer the cassava in smaller pieces though. Nice one Baidawi👌👌

@islandvibes8459 3 ай бұрын

I love her personality....bubbly... authentic... flavor

@gisellegomez2379 3 ай бұрын

I know about cassava bread. My grandmother made it for us.

@rodz15 3 ай бұрын

I love this. I haven't had cassava bread in a LONG time

@chrisalmartin5567 3 ай бұрын

Now you know how I felt 🥹🥹🥹🥹

@TheIcthyosaur 28 күн бұрын

Yes. I know about that cassava bread you described. I live not oo far from the Amerindian village in Arima. I used to get from them a few years back. Tasted it in my childhood too. Love it.

@lucenadaley5200 3 ай бұрын

Cassava bread is still made in Montserrat, I grew up eating it too and have fond memories of the staple.

@chrisalmartin5567 3 ай бұрын

Wonderful !!

@sandrapersad4071 3 ай бұрын

I love sauteed cassava....

@Ebony359 3 ай бұрын

In the British Virgin Islands we call Casava Bread, "Bong-Bong Bread." It is made plain with nothing added to it.

@ann-marienewton9016 3 ай бұрын

Hi Chrisal! Excellent job as usual. I will definitely make this in a few days.

@dalgootny 3 ай бұрын

Yes I know about cassava bread like that

@syldee8927 2 ай бұрын

I know the cassava bread you described, it was my childhood favourite eaten with fried fish and pepper sauce. it is found in some Caribbean, Latin American and west African countries; mostly thin as the one you showcased, except in Jamaica where it is dense (bami)..

@sharon7122 3 ай бұрын

Yes thats cassava bread

@soulassasin001 3 ай бұрын

Tobago has a similar cassava bread too.

@Travel_plus_adventure 3 ай бұрын

The intro is great! Great episode. Love cassava

@purifypurple2381 3 ай бұрын

Baidawi callaloo getting hype too haha 😂

@chrisalmartin5567 3 ай бұрын

But ofc hahah it lash 😂

@leslynnfrancis9758 3 ай бұрын

Yes i know about it my father use to make it for us

@mrwonderful3594 3 ай бұрын

It does lashing down reatl good girl 👍🏿🇹🇹💜🇨🇦💙

@pearlinephillip8078 3 ай бұрын

Yes, my mom made it for us regularly. She is from Grenada…

@natashaballah7169 3 ай бұрын

Really looks good..well done...will certainly try it 👍

@patty9868 3 ай бұрын

Mawnin Chrisal & Baidawi. Yes cassava bread is a good thing for the diet (representing my Grenadian and Carib heritage). Thanks for the weekend menu idea. Thanks eatahfood.👍🏽

@chrisalmartin5567 3 ай бұрын

Grenada in d houseeeee🎉

@patty9868 3 ай бұрын

@@chrisalmartin5567 Yes. 🇬🇩 Thanks Chrisal. 🥰

@user-oi1wh8fz5n 3 ай бұрын

That's right girl, casava bread as I know it, crispy and delicious

@IkechiGriffith 3 ай бұрын

Another banger. Keep it up🙌

@eatahfood 3 ай бұрын

🙏🏿🙏🏿🙏🏿

@stacygonzonie-henry6743 3 ай бұрын

Wonderful episode

@marshaazua9520 3 ай бұрын

That’s what I know cassava bread as. A crispy flatbread

@sharon7122 3 ай бұрын

Looks delicious! Will try out your version 👍🏽

@eatahfood 3 ай бұрын

Thanks!

@helenprescott8268 3 ай бұрын

Yes Chrisel, I know that cassava bread.

@karminiparsan9256 3 ай бұрын

And that is the way I remember cassava bread..from way back when😅😅

@chrisalmartin5567 3 ай бұрын

Yeh, the good ole days

@kenrickrobertson7599 3 ай бұрын

In Grenada we call it Bang Bang❤

@chrisalmartin5567 3 ай бұрын

Bang Bang!!!!!

@claudettehazelwood1849 3 ай бұрын

My parents were from Antigua my mother made it with a hoop and it’s called Bambola in Antigua

@chrisalmartin5567 3 ай бұрын

Wow love it. I've only heard good things about Antigua ...would love to visit

@allisonpantin1526 3 ай бұрын

Yes, i know about Cassava bread, my mum made it together with farrine and the water drained was used for starching clothes. She also did fried Cassava. This was done the day after with left overs that taste good too. Cassava bread can last very long Thanks for the memories ❤

@chrisalmartin5567 3 ай бұрын

Farineeee I still eat it to this day...in "tea" ....either for breakfast or dinner

@successismine9654 3 ай бұрын

You're correct! Cassava bread is a staple of Guyana made primarily by the Amerindian people.

@chrisalmartin5567 3 ай бұрын

Thanks so much. Alot of Guyanaese said the same thing on our other social platforms ....amazing eh

@mariojawahir2825 Ай бұрын

Cassava bread done in slu but not thin rather thick

@lylinbest948 3 ай бұрын

Good morning Badawi and Crisal that's a great way to cook cassava, can.i use the frozen kind not good at picking fresh . They always have green parts. Thanks again.

@eatahfood 3 ай бұрын

Good morning Lylin. You have to make do with what's available so frozen cassava it is! 💯💯💯

@merlegraham627 3 ай бұрын

Also,you can make a colorful Cassava and Corn Salad.. Can be served vege or with steamed fish.

@chrisalmartin5567 3 ай бұрын

Hey Lyn...nothing wrong with frozen gurl...I have in my freezer a while now

@LisaX84 3 ай бұрын

Always wanted to get a recipe for beef biriyani...by chance will you be doing one?

@halcexon 3 ай бұрын

Is this recipe the same as buttered cassava?

@eatahfood 3 ай бұрын

nah this is a different recipe

@user-ty3sj6vo2v 2 ай бұрын

Any new recipes missing your videos

@eatahfood 2 ай бұрын

We're taking a break from producing new content but we'll be back in a couple months. In the meantime feel free to check out some of our older videos 😊