How to Make Crispy Skin Smoked Chicken

How to Make Crispy Skin Smoked Chicken | Chuds BBQ

Рет қаралды 256,638

3 жыл бұрын

Truly, the best way to cook barbecue chicken on an offset smoker! Spatchcocked chicken with smoky flavor and crispy skin, can't go wrong!
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Пікірлер: 215

@holg3070 7 күн бұрын

Your breakdown of the chicken is the best I’ve seen yet. Thanks Chud!

@dixonlegrande Жыл бұрын

I am binge watching every episode. Everything looks incredible. Makes me want to make an outdoor Chuds Kitchen!

@LightActionChase 3 жыл бұрын

I just don't understand why this channel isn't at a mil subs yet. You've got the energy, skill and production quality. Hell even the manufacturing. I'm a supporter. Give a 6-12 months, you're gonna blow up.

@ask_jeebs 3 жыл бұрын

He needs a shout out from T-Roy or one of the other big channels. If he gets that he will explode.

@TripleWhopperWithCheese 3 жыл бұрын

Pellet guys get confused when they see actual fire

@ask_jeebs 3 жыл бұрын

@@TripleWhopperWithCheese and the kamado bros are wondering where the white billowing smoke is.

@samueljaiden9457 2 жыл бұрын

instaBlaster

@Bob-mo4no 2 жыл бұрын

Well your comment is a year old and he still is no where near the 1million bar you set. Honestly his “lol I’m so random” shtick is just south of infuriating. The bones are good though

@newman5454 2 жыл бұрын

I was literally hoping you had a video on this and boom here it is. I love this channel!!

@MichaelTaylor-vr7yh 3 жыл бұрын

You the man Chud, your videos are really entertaining and the food always looks great. I just smoked my first beer butt chicken on my weber smokey mountain at 300°f and it took slightly over 2 hrs, so when I saw your temps and timings were similar I was sooo pleased. Keep up with the great videos, even us folk in England enjoy "proper bbq" "PEACE!!!!"

@christopherwalker2214 3 жыл бұрын

You’re the only one with a KZfaq in my opinion that made my grandmother looking chicken wow that looks so delicious man-congrats, subscriber for life here🤞

@JBlack 2 жыл бұрын

one of the most entertaining smoking and BBQ videos that I have ever seen. I also enjoy the singing! Thanks for sharing

@ItsRyanTurley 3 жыл бұрын

Bradley, another banger! Nicely done, and love your energy! Content goals right here mate 👊🏼🔥💨

@southtexasliving6923 3 жыл бұрын

What's up man , showin love here from Victoria Texas ! I gotta say man, your KZfaq is one of the most entertaining and informational channels I've seen , I'm in the process of trying to start my own bbq business, but just yesterday I was diagnosed with covid , and as I'm quarantined in my room your videos still get me in a good mood, keep on rollin brother!

@fredrikhedlund1261 3 жыл бұрын

Did this one today, and it came out great!! My second cook on my homebuilt offset. Still stuggling to learn how to maintain temp, a cold rainy and windy day here in sweden didn' help :) But the brine was super, made a subsitute hotsauce w. some vinegar, red chillisauce and herbs!. Many thanks for the inspiration!!!

@zackgensch2932 3 жыл бұрын

With his energy and goofiness I had to subscribe! Plus I'm from Wisconsin and he was rocking a Miller light!!

@TimHoff85 3 жыл бұрын

What I love about this channel is the simplicity. No fancy rubs or ingredients, just stuff everyone has lying around. Couple that with easy to follow instructions presented in a light-hearted way and that is the recipe for making this my favorite bbq channel on KZfaq. Love the channel! I'll have to swing by LeRoy and Lewis next time in Austin.

@motowncooking6125 3 жыл бұрын

Always excited to see a new video released by you. Some of the best videos on this platform

@jasonr375 2 жыл бұрын

Great video. Awesome looking food, awesome charisma, awesome instructions. Just subscribed. Keep it going!

@pablettefoodieahumados1607 3 жыл бұрын

THAT CHICKEN HAVE THE INCREDIBLE FLAVOURS... I´M COOCKING IN BUENOS AIRES, ARGENTINA SMOOKING MEATS WITH YOUR TIPS,... "THE AMERICAN FLAVOURS IN BUENOS AIRES"...

@Glasschairs 2 жыл бұрын

Bro chill

@jxff2000 2 жыл бұрын

Bro chill

@scast99 Жыл бұрын

Bro chill

@antoniobaskerville6823 2 жыл бұрын

Great Demo Video on smoking Chicken ! Thank You !

@kamranshaukat6024 3 жыл бұрын

First time here on this channel !! Here to stay . You are awesome 👏

@lukeshoot 3 жыл бұрын

Just finished making my diy smoker from a barrel... Tried your chicken recipe... Works great!

@ozzieman4392 9 ай бұрын

Nice job! I’m brining tonight, smoking tomorrow! Thank you for the video.

@JuanJimenez-bf9fw 3 ай бұрын

Way to go Chub 🫵🏽👍🏿 stay humble , keep grilling brother 🙏

@Africantanman Жыл бұрын

Greetings from Cape Town! Great video my man. Thank you.

@SidDeanDFWHomeandRanch 2 жыл бұрын

Most grocery stores in Texas sell 10 pound bag of frozen chicken quarters for $ 6-10. Somehow my neighbors seem to show up about hour 4+ to see if they are done yet 😍. Throw in some home made red beans, cole slaw, and potato salad and can feed the neighborhood for less than $30 if you don’t count the Shiner beer !

@ismaelsaenz9803 3 жыл бұрын

Keep up the awesome videos brotha! and tell Cockburn that Smiley said whats up!!

@ggangulo 3 жыл бұрын

Great videos man! Thank you

@sunchaserw1477 Жыл бұрын

wow, I must say this is the most beautiful gilled chicken I have ever seen and you have a such a great sense of humor. I just have to laugh while watching it.🤣

@tomchepey2999 3 жыл бұрын

Just found your channel. Awesome!! New subscriber here. Fun and you are spot on with your technique. 👍🏻🇺🇸👍🏻

@brandon-tz6bu 2 ай бұрын

Looks excellent!

@brandonin_ny 3 жыл бұрын

I see that someone recommended a beef cheek video. I’d like to second that. Yes, please!!! Amazing work, sir. Your videos leave me totally inspirationalized. I receive my first offset smoker in late December or early January. Thanks, Bradley!

@2005Pilot 3 жыл бұрын

You are gonna LOVE IT!!!

@meangene8437 3 жыл бұрын

Just love your channel

@stangodbey4789 2 жыл бұрын

Loved this video

@jjw232 2 жыл бұрын

Sooo, the universe recently gave me a reach around and gifted me a thick gauge old country BBQ pit for $80 and as a Texas native stuck in a suburb of Nashville TN I am just now venturing into proper ass BBQ on an offset. You are basically my guide on this new path and tonight I did my first spatchCOCK chicken on the offset following your direction and HOLY SHIT! De-licious.

@jimm2442 2 жыл бұрын

Fantastic! Thank you!!

@Chris-wp3ew 3 жыл бұрын

You're a wild man.. Love it... Great looking bird

@apollocr3164 3 жыл бұрын

Best videos out here!

@danielholguin7248 3 жыл бұрын

Dude it's a dadgum honor to watch your video I tell you whut this is just the beginning

@SimSquadGaming 3 жыл бұрын

looks great!

@bubbafatas2588 2 жыл бұрын

Thank you! Fast And Fun!

@ryderintexas 2 жыл бұрын

Seriously. I'm bummed that I JUST found your channel on KZfaq. Love your style and sense of humor.

@ChudsBbq 2 жыл бұрын

Thanks so much!!

@dariusgodwin9274 2 жыл бұрын

Mr Chudd what are you doing to me right now? Nothing. 🤣🤣🤣

@halaldigest 3 жыл бұрын

Epic looking chicken! Nice!

@SmokinJoesPitBBQ 3 жыл бұрын

Good looking chicken. Your boy double dipped when you weren't looking. #savage 🤣

@oscargarcia-rr4ee 3 жыл бұрын

Love it! Thankyou for sharing!

@Mikefrazzini Ай бұрын

Rubbery skin. It pulled right off the drum

@anguslewis8655 3 жыл бұрын

Que rico!!! Saludos desde Argentina

@2005Pilot 3 жыл бұрын

Bro, You are So ON TIME with This!!!! Just got my new Poultry Shears yesterday 😁👍👍

@2005Pilot 3 жыл бұрын

2- Chicks ready for da mornin’

@2005Pilot 3 жыл бұрын

Ok... 5- days later I’m still laughing at the Creepy Man thing! Wife is tired of hearing me say it! Lol. Thanks! That was totally unexpected and Funny as hell!!! 😁👍👍.

@cakewalk123123 3 жыл бұрын

Cleanest Drum-Thigh cut in the game!

@michaelbroska3144 2 жыл бұрын

Fantastic!!!

@ericgtz66 3 жыл бұрын

🤤 geeze this looks good

@hurly720 3 жыл бұрын

Awesome dude

@watsonrk1 4 ай бұрын

Watching some old Chuds.. no comparison to the video's your doing today and you look really young in these!

@Sum1sumwere30 2 жыл бұрын

Beautifully done video and recipe, my mouth is watering. My son also likes the Chicken and Turkey legs so he can pretend to be a Viking🤣

@patrickmaley1354 3 жыл бұрын

Looks awesome: thanks! I’m eager to try smoking some beef cheeks soon, so a video on that would be awesome.

@randypoe560 2 жыл бұрын

im doing this. thank you

@tommyroberts867 3 жыл бұрын

Looks good

@ThyronMathews 3 жыл бұрын

WOW!!! Great cook man o' man love that chicken!!! keep smoking T&T BBQ

@NorthTexasBBQAddicts 3 жыл бұрын

That looked steller brotha

@lovejones7545 3 жыл бұрын

Awesome!

@gradymike6785 3 жыл бұрын

Awesome, just discovered your channel and subscribed 😊! Could you post a link to that brining tub you’re using? Keep’em coming!!

@scottys928 3 жыл бұрын

perfectly done

@SGHIV Жыл бұрын

Great video! Do you have a link to a basic brine recipe?

@juan_fortitudeskateboardin280 2 жыл бұрын

Lol I swear I had a buddy just like you, need to grab a beer 🍻 with you!

@addictedtobedrock5282 3 жыл бұрын

Looks awesome, thank you sir! Getting that damn skin perfect is always a problem for me.

@texikan 3 жыл бұрын

With his energy how could you give him a thumbs down? Good video as always!

@jbroadnax723 3 жыл бұрын

Haters are going to randomly hate. Let's drown it out with tons of thumbs up!

@toddp822 3 жыл бұрын

Nine vegans

@ericsunirfan1865 3 жыл бұрын

Always gives a thumbs up here👍

@Freabyrd Жыл бұрын

Sweet looking chicken 🐔

@pablettefoodieahumados1607 3 жыл бұрын

AND IM BUILT MY SMOKER WITH YOUR VIDEOS

@leygonz2084 3 жыл бұрын

BEAUTiful 🤣 I cant spell it how you say but whatevs you get the point. I need your smoker!!

@JM-fc9gm 2 жыл бұрын

Knocking one of these birds out tomorrow on the Pitboss. Excited!

@fishkillerchris 3 жыл бұрын

Great video. Suggestion: add something that says don’t get the butter near your fire or 🔥🔥

@MrFQL 2 жыл бұрын

How about some techniques for the vertical pellet smoker please

@norocomgt 2 жыл бұрын

Just watched Joe Yim’s “behind the scenes” from the Chicago dog video. Please continue doing these videos!!! They are so helpful!

@alexgonzalez98 2 жыл бұрын

What’s up Bradley, my wife wants me to smoke some cornish hens for Xmas. Would the process be about the same as the chicken? Love the vids keep them coming. It’s great to see that you live in Texas.

@jeffatgorbysgrill9480 3 жыл бұрын

You rock

@cepperson2111 3 жыл бұрын

looks good, try a smoked maple salmon, or smoke it to make premium sandwiches with cream cheese, red onion and dill

@andybehlen Жыл бұрын

If you ever get a chance, check out the barbecue chicken by the Schulenburg, Texas Knights of Columbus. They smoke them a few Sundays throughout the year - old schools style, shoveling oak coals under the birds in cinder block pits.

@Hand-Banana Жыл бұрын

Brining 2 birds today and smoking tomorrow. using a vertical smoker though. hopefully I get similar results.

@reggiezercher2633 3 жыл бұрын

I want one of those tables. They aren’t on the website though. Tf is up with that?

@grant9634 Жыл бұрын

love all your videos! however this seems like a missed opportunity to reference Kano eating in mortal combat :)

@Shamagantu 3 ай бұрын

I remember a roommate studying for a college cooking test on spatchkocking. That's it?????

@julianx4726 3 жыл бұрын

What temperature did you take it off at?

@eoinmm 2 ай бұрын

Hey hey do you keep your brine in the fridge or does the salt content keep things safe-ish

@michaeldean6313 3 жыл бұрын

Nice shout out to the BBQ pit boys lol

@jasonbice4815 Жыл бұрын

I've never brinded my chickens, but I will try it after watching your cook

@rayc76knoxville 3 жыл бұрын

Nice cook. If you sauced the chicken at the end, would that have ruin the skin?

@jacobwhite3911 3 жыл бұрын

😂😂 0:50😂😂😂😂 plulllll!hahaha

@garrettforster7155 Жыл бұрын

You should do a beer can chicken or a deep fried whole chicken!

@cgl729 Жыл бұрын

How long do you let it rest before serving?

@Erik-pv2sr Жыл бұрын

Do you have a link for the tub for the wet brine?

@jamesPerez1980 3 жыл бұрын

I think my problem was I didn’t let the chicken air dry when I took it outta the water brine. My skin was not crispy at all. Thanks for the vid

@rogercaya6443 Жыл бұрын

What is the counter top you work on

@24kachina 3 жыл бұрын

Looks AWESOME. I've had too much smoked chicken with rubbery skin; this is not that.

@smodoosh Жыл бұрын

I realize i’m two years late to this party but I will say Mr Chud-if you brine your smoked chicken and then reheat in an airfryer phewwww skin might be puffier and crispier than the fresh out the the smoker! I know I know sacreligious sackajewia chicken

@scottloesch6808 7 ай бұрын

And it's reeeal easy to do 😂😂😂

@ruleev6432 3 жыл бұрын

Shhhhhhhh don't tell my wife . That chic chic is gorgeous!

@needvid33 Жыл бұрын

What unit of measure is he using?

@24kachina 3 жыл бұрын

Continuing Request: Chud Master's take on a smoked boneless pork loin, porchetta style or otherwise.

@2005Pilot 3 жыл бұрын

Did a pork loin few days ago- FREAKING AMAZING & FAST SMOKE!! 😁👍👍

@michaelfernandez1513 3 жыл бұрын

you should definetly look at the burn baskets from LSG. helps burn a super clean efficient fire.

@dynodansmoking 3 жыл бұрын

more chud box cooks

@MikeyBrannonMusic 2 жыл бұрын

Make some Alabama White to slather that in!

@tonehero85 3 жыл бұрын

I’m turning down Wheel of Fortune to watch this video. This better be good.

@izchoc3360 2 жыл бұрын

Tried this brother and the skin just doesn’t come up as crispy as cooking if at 350f-400f - any tips? Maybe patting the skin dry, doing a quick dry brine before smoking? 🤷🏽‍♂️

@herrprepper2070 Жыл бұрын

I’ll smoke grocery store, factory chickens for the neighbors, but for my family, I do young fryers… under 3 pounds dressed weight and hand raised on sweet pasture-grass…. The way chickens used to be.