How To Build a Reverse Flow BBQ Smoker Ep. 5

How To Build a Reverse Flow BBQ Smoker Ep. 5 | Chuds BBQ

Рет қаралды 70,661

Күн бұрын

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Пікірлер: 117

@thatspoonguy22 Жыл бұрын

This episode was grate!

@Danrussnz Жыл бұрын

Hi dad

@glennevitt5250 Жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣

@MarkGoble Жыл бұрын

There it is. Did not disappoint 🤣

@DJ-fn3jm Жыл бұрын

For the door backstop, just throw another leg in the middle. You have the room. It will make it solid. Edit Just thought of a cool idea. Get/Make a steel "CHUDS" that fits between the door backstop and the top of the cook chamber and weld it in the middle.

@UnPetitPique Жыл бұрын

Oops, should have read your comment first :)

@jonathanbiter1124 Жыл бұрын

I agree put the brace in the middle

@JDsBBQnBourbon Жыл бұрын

Why is watching you slam around metal so relaxing?

@tjbyrd1130 Жыл бұрын

Exactly!! The way he edits these makes them very enjoyable!!

@jamesholt4028 Жыл бұрын

Top rack be crooked AF! Or, its just the angle we see it from. I would put the second one in.

@achoke Жыл бұрын

I kinda thought that too with the last shot of it... I think its distortion from the wide camera lens. If you look at the firebox on the other side you can see that straight line also looks crooked.

@anchorman47 Жыл бұрын

Nahh it's crooked 😅

@bsheger1 Жыл бұрын

I would prefer all the racks slide in and out. It’s easier than reaching in the pit.

@chadedgmon5329 Жыл бұрын

I have really enjoyed this series. Have liked all of your build videos. One day I hope to actually try to build something myself. Thanks for all the tips, Brad.

@jarodmorris611 2 ай бұрын

I have three 85 gallon barrels. This gives me inspiration.

@paulprosser16 Жыл бұрын

Smoker is lookin good! Can't wait to see it in action!

@frossm Жыл бұрын

Loving the build! This is a fantastic series and am really enjoying it. Thank you.

@christopherharrisintexas Жыл бұрын

This series is awesome, thinking all my plans to have the space and equipment!

@davidward1259 Жыл бұрын

x2 on add another leg in the middle of the backstop bar. Should be rock solid after that.

@1911wood 8 ай бұрын

Grate episode! Hey when making steel angle frames for grates etc. if you don’t have those sweet sexy Fireball Squares. You can over cut your 45 deg miters to 45.5 or 46 degrees. Tack them and weld them eyeball square. To bring them precisely to square measuring corner to corner. The shorter dimension identifies the corners that need adjusting. Lay the frame flat on an appropriate surface and hammer both of the welds a few times. This will displace the filler material. Don’t over do it. Check your progress after a few solid licks. If you go to far you can hit the other corners. This method can get ya ‘dead nuts’ square. Or ‘ 5:44 spot on’ if you speak with a British accent.

@RyanSlaps Жыл бұрын

I really appreciate you having the guard on your grinders! Teaching by example is the way!

@lalkurti Жыл бұрын

Could not be a lousier or most casual job ever.

@socialswine3656 Жыл бұрын

Really enjoying this series

@MrWillowbeard Жыл бұрын

I'm grateful for the videos! :D

@bradjones9634 Жыл бұрын

Looks great so far!

@derekcox5745 Жыл бұрын

Round those corners on the upper rack angle iron, enjoying watching this build.

@jonathanbiter1124 Жыл бұрын

I did my own reverse flow about 6-7 years ago and damn I wish these videos were out before that! Great design keep up the awesome videos!

@Satook Жыл бұрын

This video was grate! Very interesting step, transforms it from a doored tube into something you could cook on!

@jareddyer2900 Жыл бұрын

Great series Bradley

@caseywilson812 10 ай бұрын

Grateful for chud content

@tjbyrd1130 Жыл бұрын

I’m excited about this build. I use a Lang reverse flow 60” which I love. But you don’t see a lot of reverse flow out there. Can’t wait to get his feed back on this vs a traditional offset.

@el5495 Жыл бұрын

I love this it blends both hobbies I enjoy

@davidsaenz9499 Жыл бұрын

Make end cap big enough to pull out grate with food without opening pit

@matanj72 Жыл бұрын

That is very nice absolutely like that 👏👏👏👏👏🔥🔥🔥🔥

@joesmith6972 Жыл бұрын

I like to orient the expanded metal front to back for grates. It makes it easier to slide meat in and out as well as scraping/cleaning.

@DemBoyz5247 Жыл бұрын

I built my grate out of rebar. Looks dope

@curtisbettinger7798 Жыл бұрын

Thanks learning alot going to build a little one out of air compressor tank

@Zaral7 Жыл бұрын

I enjoyed this video.

@keithatkinson7649 Жыл бұрын

The official taste tester has been for a walk 😊🚶‍♂️

@circlingsky Жыл бұрын

Hey Bradley, for that backstop, might be cool to cut and fit a couple of wrenches grabbing the square tube and welded to the top of the cook chamber for added support.

@dweb2275 Жыл бұрын

Lang is the king of reverse flow but they better look out!

@shaneaghan7013 Жыл бұрын

You could use the rod that you used on the hinges for a back stops.

@Miisile Жыл бұрын

Hey Chud, Can you create a playlist and put all the smoker build videos in it so it’s organized together? Peace! I’m going to go cook something outside.

@matthewhiggins251 Жыл бұрын

Grate episode brad

@SuperPfeif Жыл бұрын

Awesome sir

@marcossalgadogarcia Жыл бұрын

Lite beer is old beer I remember Schlitz beer Falstaff beers long star beers .good old days happy bbqing.

@francisrizzo1529 Жыл бұрын

Looking. Good. To. Me. Seriously though, hoping we get to see results on this vs a "standard" smoker along with Brad's thoughts/opinions...

@garryhammond3117 Жыл бұрын

I think you DO need the second upper grate - at least the supports for it. - thanks for this video - I wish I learned to weld... - lol - Cheers!

@dorianboone9757 Жыл бұрын

I worked managing subcontractors for years and the folks that got injured the most weren’t newbies. They were veterans who were so comfortable doing dangerous shit that the let their guard down and bad stuff happened. Keep safety top of mind, don’t want to hear you have an accident and turn one of your fingers into a little Cole situation lol😂

@777Dorado Жыл бұрын

Put an angle iron brace in the middle of the backstop, quick, easy, lite.

@joetroyner Жыл бұрын

Slightly off topic but I would love to see your take on my favorite street taco which is the carne enchilada taco. The original is thin sliced pork marinated in a red chili sauce then direct fire grilled. Then it's chopped and thrown on corn tortillas with the usual onions cilantro etc. I feel like a smokey pulled pork version of that recipe would be amazing. Go make it happen Chuddy.

@S1L3NTG4M3R Жыл бұрын

thanks

@zrtdave Жыл бұрын

Silly fella, put another leg in between the two doors, problem solved!

@DE8ASER Жыл бұрын

Anybody want to tell him that the top grate looks a wee bit off?

@mattbrown7483 Жыл бұрын

smooth...

@dickiedo6897 Жыл бұрын

Brad, you should add the second upper rack bit instead of the expanded metal grate do the frame with some rods so you can hang sausages from it or anything else that would work on that hook and rod system

@andylimb Жыл бұрын

I was searching for this video last night thinking I missed it!

@DefenderTIM Жыл бұрын

May want to knock back the front corners on those upper-grate brackets. I would totally impale myself on one or both of them while cooking on the grate below.

@austin4x Жыл бұрын

Should just throw an extra support on that backstop and get it over with. Yeah it holds for now and doesn't seem like it would ever give yoh trouble but it's cold. When that metal is hot it's a different story. It will warp a little bit every time you use the door while the smoker is hot. 🤷🏽‍♂️

@apaterson2441 Жыл бұрын

Of all the materials and tools I work with when building pits expanded metal is the most evil of all of them!

@UnPetitPique Жыл бұрын

Great. Oh I mean grate. Maybe just put one brace at the back centre of the door rest? At an angle? (DJ beat me to it) Anyway, easy for me to say from the couch. Thanks for sharing sir!

@24kachina Жыл бұрын

Just add a brace to the mid point between doors. Easy peasy.

@achoke Жыл бұрын

I'm enjoying this series, Thanks Chud! Do you tend to get too much heat next to the firebox? I'm a pellet smoker guy and considering building an offset and actually maintain a fire. I've recently seen Goldee's have a design with the firebox disconnected from the food area. M&M BBQ is the manufacturer and they have some patent pending design on air flow. They claim most smokers get hot near the box, which makes sense....do you have to constantly fight that issue with your setup? Thanks for sharing your knowledge!

@danamcwhite Жыл бұрын

Cut the wood box off and put a 1 foot space between it and grill. You’ll have more usable space instead of a Hot zone up front

@dougmcfee8351 Жыл бұрын

Install the brace it will take you about a half and hour

@Soupy_loopy 11 ай бұрын

Most people don't know this, but when the guy invented this grill he said, "Wow, that's grate, but it would be even grater if it could shred some cheese!"

@Docdug Жыл бұрын

BR: I tell you what ME: What? BR: I just told you... Cheers, Doc

@greavous93 Жыл бұрын

put 3 short gussets behind the door stop and that flex will go away. It wont take much at all.

@scoobtoober2975 Жыл бұрын

Can you taste the armadillo eggs or succulent ribs already. I can. Nice work. I need to cook some ribs. I'm hankering for some babybacks. Right meow

@SteveRix420 Жыл бұрын

Safety 3rd!!

@lynngoodwin3223 Жыл бұрын

I have been kinka bingeing on your vids for the last couple of weeks. Hubby and I recently bought a Ninja Woodfire Outdoor Grill & Smoker (just Hubby and I). Not big on all the fuss with wood fire grills/smokers but love the smoke flavor on almost anything I eat. First cook was a 10 lb pork butt with Ninja's robust blend, totally not a fan smoke flavor just not to my liking. The smoke was almost overwhelming with a flavor I do not like. 2nd smoke with ribs and mesquite smoke I love on baby back ribs, first batch wa dry. I bumpit the heat up on the second batch was amazing. Whatever the cooker

@user-nx5vx7sr8e Ай бұрын

When you build these do you make drawings or specs before the build?

@tikkin11 Жыл бұрын

Does Chuds BBQ build custom grates?

@fredtrabal2427 4 ай бұрын

Where do you source your steel from? My son and I are looking to start our own build soon. Big fan of the channel keep up the great work. Cheers!

@mtownpyro7198 Жыл бұрын

wont the firebox heat up the lower shelf?

@kennyangel Жыл бұрын

Why are the racks on the bottom not filling the whole area? There is like a 20cm space on the fire side?

@DJ-fn3jm Жыл бұрын

Sheet, rod, tube & expanded is easy to find. Where can I find or what do I search for large diameter pipe?

@jamiehoward9372 Жыл бұрын

First like Bradley!! 👍

@nickgibb4687 Жыл бұрын

use the grinder the other way. sparks towards you.

@disel1983va Жыл бұрын

hey man sell those the look good 👍

@OldSkoolPGFan Жыл бұрын

Any chance you can bang these pit build episodes together in a playlist on your channel?

@NickshanCooray Жыл бұрын

Hey Bradley, what material is the expanded metal? Mild steel? I assuming it's not galvanised or stainless.

@mike_adams Жыл бұрын

How much will it sell for when finished? Taking orders?

@jasonvanbruchem6847 Жыл бұрын

Hey Chud was that top rack straight? It was playing with my eyes 😂

@minhaestrosnider6037 Жыл бұрын

How much free bbq do you have to give the neighbors to put up with the fabrication noise?

@joelyoung5850 Жыл бұрын

awesome series. Thank you, Bradley @chudsbbq

@MasterMoore2010 Жыл бұрын

Question. How much would a offset cost me for you to build it?

@coachsimmons Жыл бұрын

dude are you in Austin?

@bbqlvr6137 Жыл бұрын

I love ChudBBQ but I wouldn’t want him living on my block. The noise would drive me nuts. 🤪

@danjennings5068 Жыл бұрын

Is it just an optical illusion or is the top grate not level?

@rodgercassel1727 Жыл бұрын

How much will you charge for that smoker?

@LD.Walker Жыл бұрын

Is it an optical illusion that the top shelf is not level?

@nickbacon8727 Жыл бұрын

Haaaaa...that caught my eye too LD...

@l.m.1454 9 ай бұрын

He said the shelf is level, the actual level was off 😂

@LD.Walker 9 ай бұрын

lol@@l.m.1454

@THutch556 Жыл бұрын

C’mon Brad. Put a support or two in the backstop. Fully weld the bottom of firebox to cook chamber (you said you weren’t gonna in the first video because lazy) put both upper racks in (Doesn’t look good with one, looks like the design is bad and you only used one) It’s your build series video and you sell pits. C’mon you got this, let’s do it, right.

@daveg8372 Жыл бұрын

How much bbq do you give to your neighbors so they don’t hate you for all the noise? You were working pretty late on one of the last episodes.

@marcobrown83 Жыл бұрын

Do you sell your builds?

@levinlow Жыл бұрын

Top grate looks crooked,high at the back end

@coreykennedy6275 Жыл бұрын

can i pleaseeeeeeeeeeee buy this. From Chicago. Ill drive down

@anchorman47 Жыл бұрын

Hahaha, wondering why the left door stayed open the whole video😂

@MJA6995 Жыл бұрын

Grate video................

@jamesadcox1030 Жыл бұрын

What is this show / movie?

@KENNEY1023 Жыл бұрын

Just throw a brace in the middle. Five minutes work for a peace of mind.

@Richie-Rich Жыл бұрын

Chud, be great have your Wife more involved in your videos. Not just taste testing, as she is part of the Chuds BBQ life and Channel.

@fredrikstalnacke6408 Жыл бұрын

👢🐍

@alanwhitby367 Жыл бұрын

That upper grate isn't straight

@limpanskok Жыл бұрын

👍👍👊👊🥩🥩🍺🍺🙏

@Senn2729 Жыл бұрын

Bro I neeeeeeds me a new smoker.... I am a local Texan and need price please

@HVACRTECH-83 Жыл бұрын

Wait, that looks like a wood blade on your chop saw. How does that even work? I have a chop saw setup for metal only and the blades i use look like a cutting wheel on an angle grinder. The blade youre using looks like it would be very dangerous to try to cut metal with but these days who knows they come out w new shit all the time maybe im old school

@oddball2986 Жыл бұрын

It's a metal cutting blade plus the chop saw runs slower than the normal abrasive disc chop saws your talking about. I've got a small one on my skill saw for cutting thin sheet mild steel/aluminium works a treat.

@HVACRTECH-83 Жыл бұрын

@Odd Ball weird, I've never seen one like that and just doesn't seem rite. I've been using chop saws to cut angle, threaded rod and strut for over 20 years at work, yet to see a saw tooth metal blade

@oddball2986 Жыл бұрын

@bryanswanson4254 looks like an Evolution blade no dust just chips supposed to run cooler.