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I learned something.

Bounced on my boys churn for hours to this. No wonder Kerrygold tastes so good.

they know exactly what they were doing when they started rolling

Thank you Erik.

“Twist on downstroke” yyeeahhhhhhhhhhhhhhhhhhhhhhh

"Only to grease machinery" That have to be a blow to ones self esteem.

My grandma made butter like this in a wooden butter churn. My mom often talks about it, and her moms chickens, and i know she misses watching her do this.

Something about this I really like.

Thanks mom and grand daughter.

She’s going to be very popular.

Left ear: Informational Right ear: Yo pass me the aux

That's it, that's it Margaret, both hands, churn, good girl.

This one’s for you Erik

I am watching this while spreading nice butter on my bread, and I feel very relaxed.

Ladies really know how to churn.

The staff type of churns are what you most often find in antique shops around here, though as the video notes, people started using the tabletop creamers as they became available. How the butter in Ireland is different than in the U.S. is the "souring" time before the cream is separated. This makes a good-tasting butter that is very different than the average butter in the U.S., and if you haven't tasted Irish (or other European) butter, give it a try. There are a handful of U.S. dairies that process butter the European way, but its just not as popular here. I find Irish butter a step above all others.

I was nearly there until they swapped back to granny, that took me back a few minutes so was ready for round two with the young lady

I miss doing stuff like this with my grandmother as a kid .

Can't really blame you Erihk oh my

I love this video, especially 0:52 and 1:37

I’m so sorry Coolio :(

I was trying to find a video about churning butter, but after watching parts 0:52 and 1:37… I couldn’t help but giggle 🤭 lol

i'm sorry coolio

Well, glory be, I finally found a video where they know how to make real butter. In central Arkansas, in the 1950s everybody made butter that way. It tastes soooo much better than putting some cream in a jar and shaking it. ..And the REAL buttermilk was an added treat.

“Get me that butter making device” But sir!!

HOW DID I END UP HERE!?

I'M SORRY COOLIO!!!!

1:42, DAYUUUUM!

Indians used rope and wood churn for 1000s of years attached to a strong pole in kitchen. The rope system speeded up process and reduced stress. Ladies would sit on small stool in front of pot sing songs and churn

It seems that I am incapable of thinking and acting like an adult while watching this video. And you know what, I am okay with that.

Great video 2021 we may have to go back to this

Of course, the newspaper advert shown was of a cream separater to get the cream from the milk in the first place. Its the resulting cream that is then used in the churn to create butter. Cheers 🇬🇧

Thanks bud. That was so informative, in where I live we add the milk inside a leather bag or aluminum or wooden tank then shake it like when shake a blender bottle , but it dosent takes longer time for the milk to get fermented maybe cuz it is a bit warmer in where I live

Coolio didn't deserve this.

That's interesting . Thanks

I found an old churn down in an old shed i had but but was spilt in two

Great video!

Love the technique 😏

I like this

Man, I’m glad I got a handmixer😂

Ah the good ye olden day

This is so beautiful and I am sharing. That is the real deal, the real super food. That's how butter is supposed to be made! I'm saving in my favorites and sharing! Thank you! Let the truth set us free!

Les vieilles méthodes font les meilleurs résultats, miam-miam!

Oh my when I first saw them keep working (25 mins) I was very surprised! I didn't know they worked that hard to make one butter😓

Don't do it Erik!

Wow! Great! I love to see the butter making process! Thanx for a lovely video!

I've had to do the job by myself many-a-time...

Back in the old dayz! Back in 1955! 👴

I churned butter once or twice…

Work it girl!

she could certainly relieve me every few minutes.

looks fun..SERIOUSLY... I love Butter from Ireland...and I love a good Hand Job too!

I'm only here because we got one of the things to churn butter and once we can I'm going to be the one making butter for my family because we are not rich at all

Why are there so many videos about ireland back in the days where the audio is only in one ear of my headphones? and its only the voice also the music is stereo

I'm not going to lie when I needed something greased in a pinch and I didn't have anything I would either use butter or Crisco and it works great for at least a year

Am loving o

We learned how to do this in elementary school when we learned about the amish, shakers and quakers

This is how healthy butter is made , not by boiling the milk , ❤

They can churn my butter anytime. Anyone else feeling like a grilled cheese?

Who came here out of curiosity after watching Solid JJ's video? No one? Just me? Alright.

I watched this twice

Fuck yeah

How very lovely!! Thank you for bringing us this beautiful video!!

I'm churning butter as I watch this

What song is this, it's so familiar...

Double twist gawk gawk 3000 class

Reminds me of my dear cousin Elspeth back in 1776 when she'd make some of the tastiest butter ever. I'd bring in the buttermilk, cousin Jebediah would do all the heavy lifting, and we'd make a day of it. Such fun!

So how much butter comes out from 10 litres of milk?

She’s beautiful

Sub, well earned

What is that charming music? Details, please!

Thank you. I am transcribing an inventory from 1710 .. Written was 'pigging churn and churn staff with some ironshoes? So, I am looking for a pigging churn. I wonder is the churn being used a pigging churn.....

I know damn well nobody had this in their recommended. Wtf made us come here For me it was family guy. Chris was churning butter in a post credit scene as if he was working the bird. Then i got curious in the process of butter lol

What do you call the milk left after the butter has been removed? In my country, Bulgaria, it used to be a popular homemade drink in our villages.

If the milk was too cold or too hot or if there was thunder in the air the butter wouldnt form itwas also believed that if you had neglected to give a taste of the previous churning to the Little People you could churn it from morning to night but no butter would form. Of the four qouted reasons this last one was the most frequently blamed.

我来学习churn这个单词

so sorry coolio

Me: ***Gets out Kitchen Aid***

So much like Norwegian lefse.

I do not quite understand. Do they just let fresh cow milk sit for 4-5 days at room temperature until it becomes sour? Doesn't it (the milk) spoil?

Butter is getting expensive ! I saw a video from cooking a chicken in 1800, and it sounds great you boil a whole chicken in butter and it sounds good, because the butter with soak all the way into the bones.

Milk and not cream ?

My friend had a cow named Elizabeth it's jerky

ok who is that girl tho? anyone got her snap

Mmm...

She looks like dua lipa

I wonder why all the recent comments are so... rude. No etiquette at all.

Delicious 🤤 ! But very time and labor consuming 😮

ERIK NO

I'm a dude and I wanna try this lol

I guess my mind wasnt built for a video like this

i figured this shit out when i was 14 whats the big deal

This gurly grip

😁😁😁👍👍

My sleep paralyses demon 1:35

Ohh yeah baby, dirty girl, say my name!

👀🤣😘👌

The lady’s poor hand

Simple living Higher thinking