CINDERELLA cake or nutty "MILK GIRL сake"! An unrealistically delicious, cheap cake!
Melts in your mouth! Without cream, cheese and gelatin!
INGREDIENTS for the dough (4 cakes measuring 28x18 cm each) or for 4 round cakes 24 cm in diameter
140 g flour
1 tbsp cocoa
4 g baking powder
2 eggs
100 g of melted butter
390 g of condensed milk with sugar
50 g ground almonds (or almond flour) (or other nuts)
bake at a temperature of 200 degrees Celsius (400 ° F) without convection at an average level for about 8 minutes
INGREDIENTS for the cream:
bring 750 ml of milk with a fat content of 3.5%
180 g of sugar to a boil
70 g of corn starch
16 g vanilla sugar
250 ml of cold milk with 3.5% fat content
5 egg yolks
350 g softened butter
INGREDIENTS for meringue cake (28x18 cm) or for round worms 24 cm in diameter
5 egg whites
a pinch of salt
8 g of vanilla sugar
150 g of sugar
20 g of corn starch
100 g ground almonds (or almond flour) (or other nuts)
bake at 180 degrees Celsius (360 ° F) with convection at an average level for about 20-25 minutes
OR bake at 160 degrees Celsius (350°F) without convection at an average level for about 40 minutes
Nuts for decoration
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