Aren't they heavenly? I'm with you about orange flavor! Don't forget the orange zest!

Ooooh! Have to try the orange. Good idea

Will you just look at that! Yummy

You know it!

Hi Bridget! I added pecans (and I used Grands - the big rolls. They came out super good on Thanksgiving morning! A real keeper!

Oh yum……how did that turn out???

That sounds delicious. Did you try it yet? How did it come out.

Sorry?..No I'm not! enjoy.

@@CatherinesPlates 🤣😂🤣😅❤❤

Cynthia- thanks for the heads up on using the 5 Grands Cinnabon rolls! Just my husband & I so that would be perfect👍👍

Cindy , do you half the add on ingredients? And do you adjust the temp and bake time at all? Thanks for tip! There is only myself and my sister to eat these yummy looking rolls❤️

@@carolineconnor2156 I bake them uncovered for the time on the can and then after that, I tent with foil and bake a few more minutes.. I half this recipe. I buy the Pillsbury Cinnabon rolls with cream cheese icing and I don’t make additional icing. They’re pretty gooey without it. Here’s the recipe. Ingredients ▢ 2 (17.5 ounce) cans of refrigerated Grands cinnamon rolls (there are 5 large cinnamon rolls in each can) ▢ 1 cup heavy whipping cream ▢ 8 tablespoons salted butter melted, divided ▢ ⅓ cup brown sugar ▢ ½ teaspoon ground cinnamon ▢ 4 ounces cream cheese (½ block) ▢ 1 cup powdered sugar Instructions Preheat your oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. Place the 10 cinnamon rolls in an even layer into the dish. Set aside the icing in the cans for later. Pour the heavy cream over the cinnamon rolls and in between each one. In a small bowl melt 4 tablespoons of butter and stir in the brown sugar and cinnamon. Pour the brown sugar butter mixture evenly over the cinnamon rolls. Cover the pan with foil and place in the oven. Bake for 30 minutes. Remove the rolls from the oven and set aside while preparing the icing. In a medium bowl add the remaining 4 tablespoons of butter and the 4 ounces of cream cheese. Microwave for 30 seconds just until the butter and cream cheese are very soft. Whisk the butter and cream cheese together until well combined. Add in the 2 containers of icing that come with the cinnamon rolls. Whisk in the powdered sugar. Spread the icing evenly over the top of the cinnamon rolls. Then serve while warm!

@@cynthiaamitrano8915 Thant you so much!! Very kind of you to give me these very thorough details ❤️👍🏼

Hi Deborah - my adult daughter said the same thing. "Apple pie filling!" sounds so good.

I think mine just went up by 200....lol. I do think I will try but leave the icing off mine as I'd blow my A1C....lol

@@Cooking_Through_Time I just got my blood work back yesterday my A1C hasn't moved 😒 they put me on ozempic the side effects are horrible and I really want to make those cinnamon rolls

@@debbieschultz106 yeah, the bad side effects are a challenge to deal with. There are some good side effects though. My A1C went down 2.5 points in the first 5 weeks alone. 😳

@@gogrannygo4431 did you cut out your sugars?

@@debbieschultz106 my sugar and carb intake reduced mainly because of the side effects; nausea, etc. Both overeating and snacking were reduced. Added more vegetables for the necessary roughage and added a daily gel capsule of DSS which softens the stuff that isn't used in our digestive tract. I still attempt to eat sweets or - my chosen snack - any crunchy & salty foods. But doing so hurts too much now. Hoping that you can go forward with Ozempic or a similar medication.

Goodness, that sounds delicious, putting the butter ans sugar on the bottom

Don't forget, you can also add pecans to that! Taking it to the next delicious level!

@@sharonroberts397 Definitely . I’ve done that many times! You can also use evaporated milk if you don’t have cream.

I have a recipe similar that has the sugar and butter in the bottom of the pan but mine also has a couple tablespoons of maple syrup..YUM!

Thank you so much.

You're welcome.

Glad you like them!

What school is your daughter in law the assistant principal at?

Mrs. Josette! I've been triggered! Biscuits and gravy are a favorite of mine. I've got a bag of self rising flour in the pantry no doing anything right now. Also have a couple pounds ground sausage in the freezer. Sounds like a good old Sunday breakfast is coming up. 😋

@@CatherinesPlates Betty Sue Creech Elementary school Same last name Kelli God bless you 🙏 Mrs Josette Tharp, Montgomery County, Texas

Wonderful! Welcome to my channel.

OMG ,you go girl. Looks so darn good I'm making these this week end. Yea. !!! Thanks so much .... 😋

Hope you enjoy

Thank you 😋

I did it! The rolls I used were the Grands, made with Cinnabon cinnamon. I added chopped pecans beneath the first topping. and I added a thwack of softened cream cheese to my icing. They were INCREDIBLE! I'll never pay mall prices for a cinnamon roll ever again! Thank you, Catherine!

Awesome! I'm so happy you enjoyed them.

@@CatherinesPlates Back again to do this for Christmas! Everyone's still asleep, so I can take my time! Merry Christmas, Everyone! 🌲

🙂

I don't think I could wait for Christmas. I want them NOW.

@@denisebozung126 You make a good point, why wait till Christmas, silly me😂

I'm glad you enjoy my channel.

Wonderful!