City Bakery | West Side Bakery | Wisconsin Foodie
Рет қаралды 13,912
Күн бұрынChef Luke Zahm travels to Sheboygan to find out first hand what makes Sheboygan hard roll’s special. First we stop in to City Bakery to meet with Owner Rick Navis and help with his daily bake. Then we head to West Side Bakery to meet the colorful “Fuzzy the Bakery” and get a little history of hard rolls. Finally Luke puts the product to the test, using local Miesfeld brats to determine his favorite hard roll.
@mickie4445 3 жыл бұрын
Intelligent Mr.Fuzzy
@congamasternick1 4 жыл бұрын
The two best bakeries in town.
@UBBERTANKER 4 жыл бұрын
nothing better than a city bakery hardroll baked that moring but yes they arnet as good past the 1st day.
@tysonschuchardt4823 3 жыл бұрын
Sheboygan has the best hard rolls in the entire world
@65Coronet1 4 жыл бұрын
Wish Frederick’s was still around
@websurfer44 4 жыл бұрын
Great episode! Wish Green Bay PBS wouldn't put it on at same time as This Old House Hour but Green Bay would prefer to run BBC soaps the rest of the week.
@yeahyeah5976 3 ай бұрын
How do you not mention the Miesfeld’s brats smdh
@joshuavetting4148 4 жыл бұрын
What? No sauerkraut and brown mustard? But seriously I love seeing these bakeries getting some love.
@samdeedfan 4 жыл бұрын
no sauerkraut on a brat - that is for weiners and ring bologna
@sjbarbuch 3 жыл бұрын
A Sheboygan brat can only be grilled over charcoal. A pan fried brat is just a differently spiced breakfast sausage. It's fine, but it's no brat. Your taste test is a blasphemous lie. Seriously though... apart from how you prepared your brats... this is an excellent episode!
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