Cordon blue is a classic dish of French cuisine, it consists of a chicken steak stuffed with cheese and ham and is breaded and fried, getting crispy on the outside and juicy in the middle! Cordon blue steak is often served with sides such as fries, rice or salad. It is a delicious option for those who appreciate a comforting meal full of flavor.
Ingredient list:
- 1 chicken breast
- 1 or 2 slices of ham
- 1 or 2 slices of camembert or brie cheese
- Flour
- Breadcrumbs
- 2 eggs
- Salt and pepper
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