Hi Sandy, Congratulations on your baking success. I'm sure your grandkids and family look forward to your baking creations. What a wonderful way to show your love through cooking and baking for them. Thank you so much for taking the time to write and share with me and the "Just One Bite, Please?" community. Happy Baking!

Hello Ellara, It is nice to meet you! I really appreciate you for sharing your "Lucile Ball" moment with me and the Just One Bite, Please? community. These kinds of experiences give us a greater understanding of how to adjust for those moments when we are human. Learning not to make those mistakes again. I think it was great you forged ahead and continued with the recipe to end up with 6 loaves of bread. The bread freezes really well. Just double wrap with plastic wrap or place into a 2-gallon freezer bag. The Classic White Bread makes for wonderful French Toast or Bread Pudding too! I also appreciate you for your kind words about my recipe. I'm glad you enjoyed it. Please let me know if you have any other question I may help you with. Thank you and have a wonderful day!

Ellara Denny Oh wow thanks for sharing your Lucy O ball moment . If a next time this happens freeze some of the bread to make cornbread dressing or make bread pudding and give it away to coworkers or family and friends.

Lucille Ball moment. LOVE IT. Live, learn and laugh out loud.

Lol. Did this last night🤣🤣

Hello Evie, It is a pleasure to meet you. Congratulations on your baking success! I so appreciate you taking the time to share your baking experience making the Classic White Bread recipe. Thank you and have a wonderful weekend.

Hello Kim, It is good to hear from you. I appreciate your kind words for this video. Please let me know if you should have any questions. Thank you for taking the time to write. Have a great day!

Hello Rashmi, It is my pleasure to meet you. Congratulations on your baking success making the Classic White Bread. Thank you so much for sharing your baking adventure and results making this recipe. I truly appreciate it. Have a wonderful day. Cheers!

Hello Samar, It is so wonderful to hear of your baking experience making the recipes. Thank you so much for taking the time to write and share your thoughts with me and the Just One Bite, Please? community. Have a great day!

Hello Norizan, Congratulations on your baking success! It is wonderful your family is enjoying your freshly baked bread. I so appreciate you for sharing your experience making the recipe. Thank you for writing and have a great day!

Hello Daniel, It is nice to meet you. I really appreciate you for sharing your experience making the Classic White Bread recipe. You comment will more than likely answer questions for those who are looking to make the recipe. Thank you so much for supporting my channel and taking the time to share your experience. Have a great day!

i also warmed the milk and water a little the bread was so good

Hello xxsolidsnake937xx, Thank you so much for your kind words. I truly appreciate you for taking the time to share your thoughts with me and the Just One Bite, Please? community.

Hello Aulia, Thank you for your kind words and for supporting my channel.

Agreed. A treasure well hidden. You are amazing, Chef!

Hello Maureen, Congratulations on your baking success! It so wonderful to hear about your experience making the recipe. I'm so glad you have a following now from your friends and family. That can be one of the most satisfying aspects of baking and cooking is the sharing of the food we make with the people we love. Thank you so much for taking the time to write and share your thoughts​ and experiences with me and the Just One Bite, Please? community. Have a wonderful day!

Hello Dinana, It is my pleasure to meet you. Congratulations on your baking success! How wonderful it is to hear about your experience with making the recipe. I'm so glad you found it helpful in your bread baking quest. I appreciate you taking the time to share your thoughts and comment with me and the Just One Bite, Please? community. Thank you and have a wonderful day! P.S. I just love that you have a collection of baking pans and cookware.

Hello Elizabeth, Congratulations on your baking success! It is so wonderful to hear your thoughts about the recipe and the pleasure and enjoyment it can bring to our lives. You neighbor is lucky to enjoy your baking creations. How kind of you to share! Thank you so much for taking the time to write and share your thoughts. Have a wonderful day!

It is wonderful to hear you are baking homemade bread every week. The longer fermentation helps to develop a finer crumb structure in the final loaf, but it sound like you get great results with your process. Thank you for sharing!

Just One Bite, Please? Thank you for answering! I think I will try doing it your way to see the difference!

Hello Neha, It is wonderful to hear about your baking adventure making the Classic White Bread. Congratulations on your success! Thank you for taking the time to share your experience and results with our community. Have a wonderful day!

Hello NAH, It is nice to meet you. I would love to hear how did your Classic White Bread turn out for you? Thank you for commenting and have a wonderful day!

Hello Mona, Congratulations on your baking success making the Classic White Bread recipe! How wonderful to hear of your baking adventure and results. Thank you so much for taking the time to write and share with us. Have a great day!

Hello Dennis, Congratulations on your baking success making the Classic White Bread recipe. It is always nice to hear how the baked goods turn out. I really appreciate your kind words and for taking time to share your experience with us. Thank you!

Avec plaisir. Je serais ravi d'entendre parler de votre aventure et de vos résultats en matière de pâtisserie.

I appreciate you taking the time to comment and share your thoughts with us. Have a wonderful evening.

Hello DeeDee20044, Congratulation on your baking success! It is wonderful to hear about your experience making this recipe. Thank you for taking time to share and comment. I really appreciate it. Have an amazing day!

I so appreciate your kind words and I am happy to be back at creating more content for my channel. Have a great time baking!

thank you sir

Hello TheBlaster, Congratulations on your success with making the Classic White Bread! It is so wonderful to hear about your results. Thank you for taking the time to write and have a great day!

Hello Elizabeth, I'm so glad my instructions were helpful and provided you with new approach to kneading and making bread. To answer your question we don't need to scald milk now of days since it has been pasteurized which does the work before we purchase it in the store. If you should use raw milk do scald it before using it in a yeasted dough recipe. Please let me know if you have any other question. Thank you for taking time to share your comment and question. Have a wonderful day!

Just One Bite, Please? Thank you and many blessings.

Congratulations on your baking success! It is wonderful to hear about your experience with the Classic White Bread recipe. I'd love to see a picture. If you would like you can email me at: justonebiteplease@hotmail.com Thank you for taking time to share your story with us here. Have a great day.

I sent the pics... I'm now gearing up to attempt your grandmother's Mexican rice recipe.:)

I'm looking forward to seeing your pictures!

That is wonderful Adam. Thank you for sharing your experience with us. I really appreciate it!

Hello Shiena Baby, Thank you for your kind words. Have a great evening!

I'm so glad I could help. 😊

إنني سعيد جدا لأنك وجدت الفيديو الخاص بي مفيدا. أتمنى لك يوماً عظيماً! 😊

Hello Vivien, It is nice to meet you. I'm so glad you enjoyed the video. Please let me know if you should have any question about this or any of my other recipes. Thank you for writing. Have a wonderful day!

Thank you so much for supporting my work, Jody!🍞🍔🥨🥯🍰🍝😊

Hello Yusof, I'm so glad you found the video tutorial helpful. I have found most people are visual learners. Having the ability to go back and watch the process and technique very helpful when recreating it themselves. Thank you for taking the time to share your comment. Have a great day.

Halo Bunga, Saya senang bertemu dengan anda. Saya harap anda menikmati membuat Roti Putih Klasik anda. Terima kasih kerana meluangkan masa untuk menulis kepada saya. Selamat Baking, Alejandro Ramon, Hanya Satu Bite, Tolong?

كلماتك جعلتني سعيدا جدا. شكرا لكم على كل ما تبذلونه من الدعم واللطف.

Hello tryingnothard, Thank you so much for your kind words.

Thank you for your support and your kind words of encouragement. I truly appreciate it.

Hello Giovana, It is nice to meet you. Thank you for your comment. I'm just seeing it for the first time today!😊

Thank you so much! 👍

Hello Arum, I'm so glad to hear of your success in making the hamburger bun recipe. I would love to hear back from you after you have made the Classic White Bread recipe. The mixer is really nice. Here is the link to purchase the mixer just in case someone wants to buy as a present for you: amzn.to/2xH7ahH Thank you for taking time to share your comment with us and have a wonderful day!

Melanie, That is great! I really appreciate you for taking the time to share your baking experience with the Just One Bite, Please? community. Thank you so much!

Hello B B, Thank you for commenting. Yes, we all deserve a good bread knife! 🔪🍞😀

Hello Jediene, It is nice to meet you. Here is the link to the full recipe with detailed directions: justonebiteplease.com/2017/07/27/classic-white-bread/ You can always find the links to the full recipes for the videos by clicking on the ⓘ icon in the upper right corner of the video as it plays or the description box below the video. Please let me know if you have any questions. Happy Baking!

Thank you!

Hello Ursula, I really appreciate your kind words. Thank you!

It is my pleasure, Sakina! Have a great day!🍞😀

Thank you, me quamina!

Hello Selvi, Thank you so much for your kind words. Have a wonderful day!

Hello Alejandro, It is my pleasure to meet a fellow Alejandro. I've had other projects keeping me busy. I'm working on producing new content. Stay tuned! Please let me know if you should have any questions about this or any of my other recipes. Thank you for writing. Have a great day!

Hello Dame Home, It is my pleasure to meet you. Thank you for taking the time to share your message with us. Have a great day!

Thank you El Nino!

My pleasure. You said to brush the top of the loaves with soft butter, do you mean melted butter? Thanks.

El Niño The butter can be either soft or melted. The warmth of the loaves will melt the butter. Keeping the crust soft and tender.

Thanks.

Thank you Patricia! I appreciate your kind words.

Please let me know if you have any questions. Happy Baking!😃

Hello Joanne, It is nice to hear from you. I appreciate you waiting for my response. Although I have a Convection Setting on my oven. I don't use it for baking. I have found with my oven I get better results and even baking without the Convection Fan on. Most ovens need to be reduce by 25℉ (4℃) for the recipe temperature when using the Convection setting. I would recommend referring to the Oven Manufacture instructions for your particular oven on using the Convection Setting for Baking. Please let me know if you should have any other questions. Thank you for writing and have a great day!

Hola Paulina, Es bueno conocer a un compañero de repostería profesional. Me encantaría escuchar sobre su panadería y cómo son sus días como hornear. Muchas gracias por tomarse el tiempo para dejar su comentario. ¡Ten un día maravilloso!

@@JustOneBitePlease Saludos!!! Soy de P.R. Estudie pero la mayoria de lo que se lo aprendi trabajando en el unico hospital vegetariano que existe en el caribe, con un panadero que tenia mas de 35 años de servicio y fue un excelente maestro para mi. Este hospital tiene una panaderia donde se prepara el pan y los postres que consumen los pacientes y los que se venden en su cafeteria. Tambien se venden al publico en general. Son famosos por un pan al cual le llama pan proteinico y por los bizcochos de maiz y zanahoria. Trabaje por 20 años. Empeze joven pero como madre soltera ahora trabajo en mi propia casa haciendo diferentes tipos de panes, postres y comidas para poder atender a mis hijas. Tengo mis clientes y hago lo que me gusta. Te felicito por tus videos y por sacar de tu tiempo para cotestar los mensajes, gracias.

Hello The Witty Guide, It is nice to meet you. I appreciate you waiting for my response to your question about mixing and kneading the Classic White Bread recipe. In the directions, I included the method for mixing and kneading by hand. Here is an excerpt from the post: By Hand: 1. In a large bowl combine the whole milk, water, granulated sugar, instant yeast, butter, and half of the bread flour. Mix with a wooden spoon and beat until well combined. 2. Add the remaining bread flour and sea salt to the mixing bowl. Combine the ingredients together until a shaggy dough forms. 3. Scrape down the wooden spoon and the bowl using a plastic bench scrape and to turn the dough onto the work surface. 4. Knead the dough to combine the ingredients for 1 to 2 minutes. Using the plastic scrape the dough off your hand and to bring it back together from the work surface. (Note: the dough will be very sticky at this point. Do not add any extra flour) 5. Continue to knead the dough for 8 to 10 minutes to develop the gluten. The dough will become strong and smooth. (Continue recipe below) Here is the link to the full recipe and detail directions: justonebiteplease.com/2017/07/27/classic-white-bread/ Please let me know if you should have any other questions. Thank you for taking the time to write and for sharing your experience making the recipes. Have a wonderful day! 🍞😊

Just One Bite, Please? Thank you so much for taking your time to reply! I did see your very detailed written recipe but I wanted to watch a video of how you “knead the dough” for this recipe. I have seen how you knead the dough (Poolish Method) in your Detroit Style Pizza video. Do I hand knead the dough the same way? Thank you!

شكرا لأخذ الوقت للتعليق. حقيقة أني أقدر كلماتك اللطيفة.

Hello Gerut, It is nice to meet you. Please let me know if you should have any questions. Thank you for writing and have a great day!

Hello Teresa, It is nice to meet you. I appreciate your kind words. Thank you so much for taking the time to comment. Have a wonderful day!

It is nice to meet you Rafiq. Thank you for your kind words and for following me. Have a wonderful day.

Just One Bite, Please? It's my pleasure having this best bread preparation. Stay blessed.

Thank you!

Muito obrigado. Eu realmente aprecio suas amáveis ​​palavras de apoio.

Just One Bite, Please? Vc e de que país sou brasileiro

É bom conhecer você! Eu sou dos Estados Unidos.

Hello Judi, Congratulations on your baking success! It is always wonderful to hear about the results from our Just One Bite, Please? community. Thank you so much for taking the time to write. Have a great day!

I appreciate your kind words so much! This recipe is very easy to mix and knead by hand. I used a machine for this video since I was sponsored by the company that made the mixer. Thank you and please let me know if you have any questions.

Hello Muhammad, It is nice to meet you. I'm so glad you enjoyed the video. Please let me know if you should have any question about the recipe. Thank you for writing and have a great day!

Merci beaucoup!

😁

Thank you so much for taking time to comment. It is great to know people are making my recipes. Have a wonderful evening.

Hello May, Thank you so much!

Hello May, How did your bread come out? I'd love to hear about your experience making this recipe.

Thank you so much!

thank you your bread awesome

Congratulations on your baking success!

Thank you, Shusheela!

Hi Mark, I appreciate your comment. Congratulations on your baking endeavors. I'm sure your friends and family love that your making fresh homemade bread for them. Thank you for taking time to share your thoughts with us. Have a great day!

That makes me happy to hear! I love sharing the food I make.

Hello My Recipe's, It is nice to meet you! Thank you for taking the time to write and leave your comment. Please let me know if you should ever have any questions about this or any of my other recipes. Have a wonderful day!

Enjoy! 😃

Hello Dawud, It is nice to meet you. How did your hand kneaded bread turn out for you?

You could obtain the same results by hand, but you better plan on kneading the bread dough for a good hour or so. Otherwise, you just won't provide the dough with enough gluten to allow it to rise satisfactorily. If you're really serious about bread making, a machine is the only way to go.

Thank you so much, Jo!

I'm so glad you like my work. Thank you!

شكرا جزيلا على كلمات التشجيع لطيفة. وسوف نقدر تقديراً كبيرا ترجمة بلدي وأشرطة الفيديو. وقد يوم رائع! 😃

Just One Bite, Please? نعم نريد بالعربي ممكن

Hello Gracie, Thank you so much!

Hello Carolyn, It is wonderful to hear your suggestions of how you adjusted the recipe to provide a longer shelf life to the baked bread. Congratulations on your success at the fresh market. Thank you for taking time to share your experience with making this recipe with the Just One Bite, Please? community. Have a great day!

What is preferment polish method ?

Thank you, Lightning48. Cheers!

Hello Tressa, I do remember you. 😃 This year has been very busy as I am working as a consultant for a restaurant in San Diego developing their menu and recipes. I hope to get to make the recipe for the Lemon Layer Cake by this fall. It depends on my work schedule. I really appreciate your support of my channel. It is people like yourself that keep me excited about producing blog post and videos. Thank you and have a great day!

Thank you for taking the time to answer my comment. It truly makes my day!! I totally understand and would like to watch anything you post. It is always a learning experience for me and for that I am truly grateful! Have a great day!!------Tressa

Thank you!😀

Thank you Susheela!

Hello L H, it's my pleasure to meet you. Thank you so much for taking the time to leave your kind message. I truly appreciate it. Please let me know if you have any questions about this or anything of my other recipes.

Hello Amita, How did your Classic White Bread turn out for you?

Thank you Robert!

こんにちは、お会いできて光栄です。 Just One Biteへようこそ、お願いします。 料理人とパン屋のコミュニティ。 このフォーラムを通じて、調理と製パンの経験を互いに共有することをお勧めします。 レシピを作ったあなたの経験について聞きたいです。 すてきな一日を！ ハッピーベーキング！

مرحباً عالية ، يسعدني أن ألتقي بك. مرحبًا بكم في Just One Bite ، من فضلك؟ مجتمع الطهاة والخبازين. سأقوم بإنتاج وصفات جديدة وفيديوهات تعليمية هذا الخريف. سأعرض أيضًا استخدام فرن يعمل بالحطب للطهي والخبز. شكرًا جزيلاً لك على الوقت الذي قضيته في الكتابة ومشاركة أفكارك معي. أتطلع إلى التحدث معك في المستقبل. ويوم رائع!

Hello Tanya, Thank you for your message!

Hello Fazly, I appreciate you for sharing your comment with me and the Just One Bite, Please? community. I don't have any experience with baking with ketogenic ingredients and I would refer you to this website: www.myketokitchen.com/collections/low-carb-keto-baking-recipes/ Thank you for being part of our community and have a great day!

Yay, thanks .now I know that inulin can be used to feed the yeast.

Hello Joan, It is nice to meet you. You are right, it does take time and patience to ferment and develop the dough properly. I like the quote "What ever your hand finds to do, do it with all of your might." Thank you so much for taking the time to comment. Have a wonderful day!

Thank you!

Hello Jo. Al Ce, Thank you for subscribing! This bread recipe calls for Bread Flour which has more protein than All Purpose, but All Purpose Flour can be used with great results. Here is the link to the Litchi website: litchilive.com/multifunction-stand-mixer-with-heating-function_p0012.html Litchi sells there products through Amazon and here is the direct link: amzn.to/2vcxOAE

Hola Rabea, es un placer conocerte. Le agradezco que se haya tomado el tiempo de escribirme. El año pasado ha estado muy ocupado para mí. Estoy trabajando en el cronograma de producción de nuevos videos para subir en un futuro cercano. Gracias por su apoyo a mi trabajo y mi canal. ¡Ten un día maravilloso!

Thank you!

Hello pgproductionsshd, Thanks for commenting. Please let me know of you should have any question about the recipe. Cheers!

Thank you! 😃