I make this bread about every other week. I have 2 loaves rising right now. I usually freeze one unless the grandkids are here. I rarely buy bread from the store anymore. Thank you!
@JustOneBitePlease Жыл бұрын
Hi Sandy, Congratulations on your baking success. I'm sure your grandkids and family look forward to your baking creations. What a wonderful way to show your love through cooking and baking for them. Thank you so much for taking the time to write and share with me and the "Just One Bite, Please?" community. Happy Baking!
@ellaradenny36116 жыл бұрын
OK, I made this yesterday and had one of those Lucile Ball moments where I put 2 tbsps of yeast instead of 2 tsps and when I started proofing for the first time....I looked around and saw it overflowing out on to the counter. Not knowing what to do, I separated the dough into three portions instead of two and just kept going with the recipe. While proofing it the second time it did it again. Well needless to say, I ended up with bread for a week....YES it actually turned out wonderful, just three times the amount. I think this will be the finest bread recipe I have ever baked. I will never make that mistake again, but if I do I know it will still turn out. Thanks for the recipe...truly the best one ever. The only thing now I need to know is, how to keep fresh bread. Thanks
@JustOneBitePlease6 жыл бұрын
Hello Ellara, It is nice to meet you! I really appreciate you for sharing your "Lucile Ball" moment with me and the Just One Bite, Please? community. These kinds of experiences give us a greater understanding of how to adjust for those moments when we are human. Learning not to make those mistakes again. I think it was great you forged ahead and continued with the recipe to end up with 6 loaves of bread. The bread freezes really well. Just double wrap with plastic wrap or place into a 2-gallon freezer bag. The Classic White Bread makes for wonderful French Toast or Bread Pudding too! I also appreciate you for your kind words about my recipe. I'm glad you enjoyed it. Please let me know if you have any other question I may help you with. Thank you and have a wonderful day!
@Music9635 жыл бұрын
Ellara Denny Oh wow thanks for sharing your Lucy O ball moment . If a next time this happens freeze some of the bread to make cornbread dressing or make bread pudding and give it away to coworkers or family and friends.
@DiannaAtherton4 жыл бұрын
Lucille Ball moment. LOVE IT. Live, learn and laugh out loud.
@kjvonly24513 жыл бұрын
Lol. Did this last night🤣🤣
@eviejacobson69502 жыл бұрын
This is the best bread I have ever made!! Thank you so very much. I have made bread all my life, but never like this. It will be my go to recipe forever! God bless
@JustOneBitePlease2 жыл бұрын
Hello Evie, It is a pleasure to meet you. Congratulations on your baking success! I so appreciate you taking the time to share your baking experience making the Classic White Bread recipe. Thank you and have a wonderful weekend.
@txredkim8674 жыл бұрын
Those are the prettiest loaves of homemade bread I've ever seen. Yum
@JustOneBitePlease4 жыл бұрын
Hello Kim, It is good to hear from you. I appreciate your kind words for this video. Please let me know if you should have any questions. Thank you for taking the time to write. Have a great day!
@999rashmiraj3 жыл бұрын
Ok.. I have stopped searching the Internet for white bread recipes. This is the BEST recipe out there. This bread turned out so soft, without doubt try this recipe.
@JustOneBitePlease3 жыл бұрын
Hello Rashmi, It is my pleasure to meet you. Congratulations on your baking success making the Classic White Bread. Thank you so much for sharing your baking adventure and results making this recipe. I truly appreciate it. Have a wonderful day. Cheers!
@samarbarghouthi4 жыл бұрын
Every bread I do from your recipes turns out perfect, so clear instructions, so great recipes thank you, I am doing professional bread each time I do, we need more recipes, thank you again
@JustOneBitePlease4 жыл бұрын
Hello Samar, It is so wonderful to hear of your baking experience making the recipes. Thank you so much for taking the time to write and share your thoughts with me and the Just One Bite, Please? community. Have a great day!
@ijanms6 жыл бұрын
This is the softest and fluffiest bread I've made to date. A big hit with my family. Thanks so much!
@JustOneBitePlease6 жыл бұрын
Hello Norizan, Congratulations on your baking success! It is wonderful your family is enjoying your freshly baked bread. I so appreciate you for sharing your experience making the recipe. Thank you for writing and have a great day!
@danieldean89536 жыл бұрын
Watched many videos on KZfaq before settling on this recipe for my 1st bread. Glad I did! Absolute perfection from the get-go. The only difference I made were warming the liquids to 110-115 degrees, and rising the dough in a cold oven (with a pan of hot water under my rack). This sped up the time it took to double the size of my dough by a few minutes (maybe 15 minuets faster). Thanks for the excellent video!
@JustOneBitePlease6 жыл бұрын
Hello Daniel, It is nice to meet you. I really appreciate you for sharing your experience making the Classic White Bread recipe. You comment will more than likely answer questions for those who are looking to make the recipe. Thank you so much for supporting my channel and taking the time to share your experience. Have a great day!
@rolamie604 жыл бұрын
i also warmed the milk and water a little the bread was so good
@xxsolidsnake937xx6 жыл бұрын
Your dough is beautiful. The texture and lightness of it is something to marvel at. Your passion for bread shows in the products, excellent job.
@JustOneBitePlease6 жыл бұрын
Hello xxsolidsnake937xx, Thank you so much for your kind words. I truly appreciate you for taking the time to share your thoughts with me and the Just One Bite, Please? community.
@auliaazzi85786 жыл бұрын
this channel is so underrated, your skill is amazing!
@JustOneBitePlease6 жыл бұрын
Hello Aulia, Thank you for your kind words and for supporting my channel.
@BB-cz5ob4 жыл бұрын
Agreed. A treasure well hidden. You are amazing, Chef!
@maureenedonovan99355 жыл бұрын
I think I love you. Well, be that as it may, I love your videos, your recipes and your bread. Since I share, so do my sister, my brother-in-law (who goes mmm mmmm the whole time he is eating the bread or rolls) and a friend. I was a good bread baker before but now I am fabulous.
@JustOneBitePlease5 жыл бұрын
Hello Maureen, Congratulations on your baking success! It so wonderful to hear about your experience making the recipe. I'm so glad you have a following now from your friends and family. That can be one of the most satisfying aspects of baking and cooking is the sharing of the food we make with the people we love. Thank you so much for taking the time to write and share your thoughts and experiences with me and the Just One Bite, Please? community. Have a wonderful day!
@DiannaAtherton4 жыл бұрын
I saw your video very early this morning and knew I had to try it out. I took all the ingredients out of refrigerator so they would be room temperature when I started. I just took bread out of the oven and sliced off the end piece. I have to tell you this bread is delicious. I make 2 loaves of bread every week. Your recipe is superior to mine. At 63 you are never to old to learn. I have been collecting bread pans and good cookware all my life. Your bread made my bread pans looks worthy LOL. Cheers
@JustOneBitePlease4 жыл бұрын
Hello Dinana, It is my pleasure to meet you. Congratulations on your baking success! How wonderful it is to hear about your experience with making the recipe. I'm so glad you found it helpful in your bread baking quest. I appreciate you taking the time to share your thoughts and comment with me and the Just One Bite, Please? community. Thank you and have a wonderful day! P.S. I just love that you have a collection of baking pans and cookware.
@elizabethallemong69514 жыл бұрын
Oh, Mr. Ramon, I baked your Classic White Bread tonight and promptly gave one piping hot loaf to my dear neighbor. She loves white bread. I was skeptical, but this bread is different. It is rich and luxurious. I was watching some doctor on TV telling us to try to lose some weight while stuck at home. I ignored the man while I devoured two thick slices smothered with soft butter. If the poor doctor could taste your bread, he would have stayed silent. In times like these, we all should eat your white bread. For mental health, of course! Thank you for this wonderful recipe. I am a convert now.
@JustOneBitePlease4 жыл бұрын
Hello Elizabeth, Congratulations on your baking success! It is so wonderful to hear your thoughts about the recipe and the pleasure and enjoyment it can bring to our lives. You neighbor is lucky to enjoy your baking creations. How kind of you to share! Thank you so much for taking the time to write and share your thoughts. Have a wonderful day!
@ChezGra7 жыл бұрын
Love it! I have been making this recipe for at least a year once a week. It is just perfect. The only thing I do differently is let the dough rise 1 hour, degas and shape into loaves, let rise one more hour then cook. I don't see it necessary to let it rise three times. My loaves look just like yours and it takes less time. They taste amazing!!
@JustOneBitePlease7 жыл бұрын
It is wonderful to hear you are baking homemade bread every week. The longer fermentation helps to develop a finer crumb structure in the final loaf, but it sound like you get great results with your process. Thank you for sharing!
@ChezGra7 жыл бұрын
Just One Bite, Please? Thank you for answering! I think I will try doing it your way to see the difference!
@nehashanbhag51913 жыл бұрын
Halved the recipe and made this bread today! It was soooo delicious! Soft and fluffy and just like how white bread should taste and be! Very clear instructions. Will make more of these in the times to come :) thank you so much!
@JustOneBitePlease3 жыл бұрын
Hello Neha, It is wonderful to hear about your baking adventure making the Classic White Bread. Congratulations on your success! Thank you for taking the time to share your experience and results with our community. Have a wonderful day!
@nah31864 жыл бұрын
Finally a true soft sandwich bread recipe. We're going to make this today, can't wait. Thanks for sharing.
@JustOneBitePlease4 жыл бұрын
Hello NAH, It is nice to meet you. I would love to hear how did your Classic White Bread turn out for you? Thank you for commenting and have a wonderful day!
@MonaMohamed-eg1xd3 жыл бұрын
I tried this recipe today. It was the best sandwich bread I've ever made. Thank you so much for your great videos, you're the best.
@JustOneBitePlease3 жыл бұрын
Hello Mona, Congratulations on your baking success making the Classic White Bread recipe! How wonderful to hear of your baking adventure and results. Thank you so much for taking the time to write and share with us. Have a great day!
@holkn41896 жыл бұрын
Made this bread 2 times now.. Turnt out great both of the times.. One of the tastiest breads I've ever had! Thanks for the great recipe.
@JustOneBitePlease6 жыл бұрын
Hello Dennis, Congratulations on your baking success making the Classic White Bread recipe. It is always nice to hear how the baked goods turn out. I really appreciate your kind words and for taking time to share your experience with us. Thank you!
@danoul58813 жыл бұрын
Waouh merci chef pour cette excellente recette de pain bravo👏👏👏👏
@JustOneBitePlease3 жыл бұрын
Avec plaisir. Je serais ravi d'entendre parler de votre aventure et de vos résultats en matière de pâtisserie.
@lolpo5557 жыл бұрын
You're awesome. I'm a cook, but a beginner one. A Lot to learn, but videos like these make love this profession. Thank you!.
@JustOneBitePlease7 жыл бұрын
I appreciate you taking the time to comment and share your thoughts with us. Have a wonderful evening.
@DeeDee200446 жыл бұрын
All I can say about this, is WOW! I made it the other day and it came out GREAT!. Thank you for posting it.
@JustOneBitePlease6 жыл бұрын
Hello DeeDee20044, Congratulation on your baking success! It is wonderful to hear about your experience making this recipe. Thank you for taking time to share and comment. I really appreciate it. Have an amazing day!
@doloresboston85716 жыл бұрын
Those were some gorgeous loaves of bread 🍞. I can smell the delicious 😋 aroma wafting through the house 🏠.
@jbaba40237 жыл бұрын
Welcome back. Watching your bakes are mesmerizing to say the least! I look forward to your next creation, but don't wait too long please! Now I have to go make some dough since you've inspired me :-)
@JustOneBitePlease7 жыл бұрын
I so appreciate your kind words and I am happy to be back at creating more content for my channel. Have a great time baking!
@NeloFarNeloFar-t5 жыл бұрын
thank you sir
@lackinglactose28054 жыл бұрын
I tried it, WOOOOW! I couldn’t believe my 👀 AND IT WAS FIRST TIME IN MY LIFE, it came soooogood and WAY BETTER THE ONE WE BUY IN THE STORES!!! I WILL GIVE YOU ⭐️⭐️⭐️⭐️⭐️
@JustOneBitePlease4 жыл бұрын
Hello TheBlaster, Congratulations on your success with making the Classic White Bread! It is so wonderful to hear about your results. Thank you for taking the time to write and have a great day!
@MultiShooter76 жыл бұрын
For many years, I have tried to make a perfect loaf of homemade bread. I made some bread today, following your techniques, and it is wonderful. (I now realize that I’ve used too much flour in kneading over the years.) Thanks for sharing such detailed instructions! I have one question, is it no longer considered necessary to scald the milk and cool down before mixing? Many recipes call for it and I was under the impression that an enzyme within the milk would suppress the rising of the yeast. I would appreciate your professional clarification. Thank you and many blessings.
@JustOneBitePlease6 жыл бұрын
Hello Elizabeth, I'm so glad my instructions were helpful and provided you with new approach to kneading and making bread. To answer your question we don't need to scald milk now of days since it has been pasteurized which does the work before we purchase it in the store. If you should use raw milk do scald it before using it in a yeasted dough recipe. Please let me know if you have any other question. Thank you for taking time to share your comment and question. Have a wonderful day!
@MultiShooter76 жыл бұрын
Just One Bite, Please? Thank you and many blessings.
@sewsowdesignstudiowfelicia30977 жыл бұрын
Thank you, Thank you... THANK YOU! I just recently began experimenting with bread making. I purchased a couple of bread makers from the thrift store and unfortunately, I haven't been able to achieve the nice, symmetrical dome. So, I said the heck with it. I am going to try to bake them in the oven ANNND use my stand mixer... I must say the bread turned out beautiful. This recipe is a keeper and it was my first impression of actually handling the dough. Much appreciated. I wish I could attach a picture...
@JustOneBitePlease7 жыл бұрын
Congratulations on your baking success! It is wonderful to hear about your experience with the Classic White Bread recipe. I'd love to see a picture. If you would like you can email me at: justonebiteplease@hotmail.com Thank you for taking time to share your story with us here. Have a great day.
@sewsowdesignstudiowfelicia30977 жыл бұрын
I sent the pics... I'm now gearing up to attempt your grandmother's Mexican rice recipe.:)
@JustOneBitePlease7 жыл бұрын
I'm looking forward to seeing your pictures!
@ADAMKIKS307 жыл бұрын
Thanks a lot , I have tried almost your recipes and were so delicious and successful and my family loved it
@JustOneBitePlease7 жыл бұрын
That is wonderful Adam. Thank you for sharing your experience with us. I really appreciate it!
@shienababy60975 жыл бұрын
You are a natural! Thanks for sharing!
@JustOneBitePlease5 жыл бұрын
Hello Shiena Baby, Thank you for your kind words. Have a great evening!
@minouchka56557 жыл бұрын
not only bread it is also art it is exactly the recipe I was looking for thank you sooooooooooooo much!!!
@JustOneBitePlease7 жыл бұрын
I'm so glad I could help. 😊
@user-lj9fg9id9u7 жыл бұрын
كنت ابحث عن طريقة عمل التوست الامريكي شكراً لك ياشف انت راقي انا معجب بعملك 👍😉
@JustOneBitePlease7 жыл бұрын
إنني سعيد جدا لأنك وجدت الفيديو الخاص بي مفيدا. أتمنى لك يوماً عظيماً! 😊
@vivientan82723 жыл бұрын
Thank you so much for such a great video. 😃
@JustOneBitePlease3 жыл бұрын
Hello Vivien, It is nice to meet you. I'm so glad you enjoyed the video. Please let me know if you should have any question about this or any of my other recipes. Thank you for writing. Have a wonderful day!
@tommyariel4 жыл бұрын
I am saving all you videos in my library. Love you work!😄😄
@JustOneBitePlease4 жыл бұрын
Thank you so much for supporting my work, Jody!🍞🍔🥨🥯🍰🍝😊
@yusofaziz15 жыл бұрын
Great video. So detail and perfect. I could become a good baker by watching it for 10 times. Thank you. That was great.
@JustOneBitePlease5 жыл бұрын
Hello Yusof, I'm so glad you found the video tutorial helpful. I have found most people are visual learners. Having the ability to go back and watch the process and technique very helpful when recreating it themselves. Thank you for taking the time to share your comment. Have a great day.
@bungaraya60824 жыл бұрын
Cantiknya roti dia. Nak cubalah resepi ni.
@JustOneBitePlease4 жыл бұрын
Halo Bunga, Saya senang bertemu dengan anda. Saya harap anda menikmati membuat Roti Putih Klasik anda. Terima kasih kerana meluangkan masa untuk menulis kepada saya. Selamat Baking, Alejandro Ramon, Hanya Satu Bite, Tolong?
@user-lj9fg9id9u7 жыл бұрын
ياالهي رائع جدا احببت طريقتك بصنع العجين قطنيه ناعمه انا منبهر بعملك المتقن رئيت كثير من قنوات الطبخ كطريقتك لم ولن ارئ استمر يامبدع
@JustOneBitePlease7 жыл бұрын
كلماتك جعلتني سعيدا جدا. شكرا لكم على كل ما تبذلونه من الدعم واللطف.
@tryingnothard6 жыл бұрын
This is the best loaf bread recipe. Thank you.
@JustOneBitePlease6 жыл бұрын
Hello tryingnothard, Thank you so much for your kind words.
@healthcoachchris73827 жыл бұрын
It's great to see you posting again :) Please keep it up - your videos are so professional and enjoyable to watch.
@JustOneBitePlease7 жыл бұрын
Thank you for your support and your kind words of encouragement. I truly appreciate it.
@giovanagarcia24517 жыл бұрын
Magic hands man!
@JustOneBitePlease4 жыл бұрын
Hello Giovana, It is nice to meet you. Thank you for your comment. I'm just seeing it for the first time today!😊
it is very clear tutorial. I made your burger bun several times and my children loved it, and this time I also should try this recipe..... by the way I fall in love with the mixer ha ha ha
@JustOneBitePlease6 жыл бұрын
Hello Arum, I'm so glad to hear of your success in making the hamburger bun recipe. I would love to hear back from you after you have made the Classic White Bread recipe. The mixer is really nice. Here is the link to purchase the mixer just in case someone wants to buy as a present for you: amzn.to/2xH7ahH Thank you for taking time to share your comment with us and have a wonderful day!
@melaniemccauley81966 жыл бұрын
Thank you for the video and recipe. I made the bread today, and it came out great!
@JustOneBitePlease6 жыл бұрын
Melanie, That is great! I really appreciate you for taking the time to share your baking experience with the Just One Bite, Please? community. Thank you so much!
@BB-cz5ob4 жыл бұрын
Amazing like all your recipes, thank you!... now I deserve a good bread knife.
@JustOneBitePlease4 жыл бұрын
Hello B B, Thank you for commenting. Yes, we all deserve a good bread knife! 🔪🍞😀
@diene43 жыл бұрын
I'll get this Wonderful recipe!🙏🏾👏👏👏
@JustOneBitePlease3 жыл бұрын
Hello Jediene, It is nice to meet you. Here is the link to the full recipe with detailed directions: justonebiteplease.com/2017/07/27/classic-white-bread/ You can always find the links to the full recipes for the videos by clicking on the ⓘ icon in the upper right corner of the video as it plays or the description box below the video. Please let me know if you have any questions. Happy Baking!
@babosing7 жыл бұрын
Beautiful!
@JustOneBitePlease7 жыл бұрын
Thank you!
@ursulasewnarain72656 жыл бұрын
Excellent recipes and sure I wil try some;thank you sir for all these wonderful recipes
@JustOneBitePlease6 жыл бұрын
Hello Ursula, I really appreciate your kind words. Thank you!
@sakinaanwar1265 жыл бұрын
Excellent 👍👍👍thanks a lot
@JustOneBitePlease5 жыл бұрын
It is my pleasure, Sakina! Have a great day!🍞😀
@Caribbeana4 жыл бұрын
Very neat
@JustOneBitePlease4 жыл бұрын
Thank you, me quamina!
@selvibeastly40745 жыл бұрын
Wow! Superb, feeling to eat. The bread really looks too soft 🍞😋👍
@JustOneBitePlease5 жыл бұрын
Hello Selvi, Thank you so much for your kind words. Have a wonderful day!
@alejandroheinrich55384 жыл бұрын
you are a genius man, recently in 2020 youtube recommended me your videos, I would like to know why you don't upload more videos? Greetings from Argentina
@JustOneBitePlease4 жыл бұрын
Hello Alejandro, It is my pleasure to meet a fellow Alejandro. I've had other projects keeping me busy. I'm working on producing new content. Stay tuned! Please let me know if you should have any questions about this or any of my other recipes. Thank you for writing. Have a great day!
@damehome25634 жыл бұрын
Beautiful
@JustOneBitePlease4 жыл бұрын
Hello Dame Home, It is my pleasure to meet you. Thank you for taking the time to share your message with us. Have a great day!
@uncleivanovich7 жыл бұрын
I like your style: classy and sober videos with no useless chitchat.
@JustOneBitePlease7 жыл бұрын
Thank you El Nino!
@uncleivanovich7 жыл бұрын
My pleasure. You said to brush the top of the loaves with soft butter, do you mean melted butter? Thanks.
@JustOneBitePlease7 жыл бұрын
El Niño The butter can be either soft or melted. The warmth of the loaves will melt the butter. Keeping the crust soft and tender.
@uncleivanovich7 жыл бұрын
Thanks.
@Patricia-ic4ee6 жыл бұрын
Wow they look good,thank you for showing ,
@JustOneBitePlease6 жыл бұрын
Thank you Patricia! I appreciate your kind words.
@AnnaLopez_7 жыл бұрын
Love it thank you so much I'll be making this tomorrow morning ❤❤
@JustOneBitePlease7 жыл бұрын
Please let me know if you have any questions. Happy Baking!😃
@myjo24de2 жыл бұрын
I’ve made your bread recipe many times, and it’s very, very good! Just on a technical note…I see you’re using a “fan” oven and was wondering if any temperature adjustments need to be made for a conventional gas oven? Love your recipes!
@JustOneBitePlease2 жыл бұрын
Hello Joanne, It is nice to hear from you. I appreciate you waiting for my response. Although I have a Convection Setting on my oven. I don't use it for baking. I have found with my oven I get better results and even baking without the Convection Fan on. Most ovens need to be reduce by 25℉ (4℃) for the recipe temperature when using the Convection setting. I would recommend referring to the Oven Manufacture instructions for your particular oven on using the Convection Setting for Baking. Please let me know if you should have any other questions. Thank you for writing and have a great day!
@paulinamartell92935 жыл бұрын
Excelente tus videos!!! me gano la vida haciendo esto, gracias
@JustOneBitePlease5 жыл бұрын
Hola Paulina, Es bueno conocer a un compañero de repostería profesional. Me encantaría escuchar sobre su panadería y cómo son sus días como hornear. Muchas gracias por tomarse el tiempo para dejar su comentario. ¡Ten un día maravilloso!
@paulinamartell92935 жыл бұрын
@@JustOneBitePlease Saludos!!! Soy de P.R. Estudie pero la mayoria de lo que se lo aprendi trabajando en el unico hospital vegetariano que existe en el caribe, con un panadero que tenia mas de 35 años de servicio y fue un excelente maestro para mi. Este hospital tiene una panaderia donde se prepara el pan y los postres que consumen los pacientes y los que se venden en su cafeteria. Tambien se venden al publico en general. Son famosos por un pan al cual le llama pan proteinico y por los bizcochos de maiz y zanahoria. Trabaje por 20 años. Empeze joven pero como madre soltera ahora trabajo en mi propia casa haciendo diferentes tipos de panes, postres y comidas para poder atender a mis hijas. Tengo mis clientes y hago lo que me gusta. Te felicito por tus videos y por sacar de tu tiempo para cotestar los mensajes, gracias.
@thewittyguide4 жыл бұрын
Hi, I tried your butter rolls (no-knead) and focaccia (Poolish method) and they both turned out amazing! I guessed the secret is the time-consuming proofing steps! I do not have a stand mixer but would love to make your white bread. Should I use your no-knead or Poolish method or is there another video which you have demonstrated a no-mixer method. I noticed too you reply comments and it is just so nice of you to take your time to answer your fans. Thank you for your time and appreciate your sharing! I am going to try to make your Detroit Style Pizza next!
@JustOneBitePlease4 жыл бұрын
Hello The Witty Guide, It is nice to meet you. I appreciate you waiting for my response to your question about mixing and kneading the Classic White Bread recipe. In the directions, I included the method for mixing and kneading by hand. Here is an excerpt from the post: By Hand: 1. In a large bowl combine the whole milk, water, granulated sugar, instant yeast, butter, and half of the bread flour. Mix with a wooden spoon and beat until well combined. 2. Add the remaining bread flour and sea salt to the mixing bowl. Combine the ingredients together until a shaggy dough forms. 3. Scrape down the wooden spoon and the bowl using a plastic bench scrape and to turn the dough onto the work surface. 4. Knead the dough to combine the ingredients for 1 to 2 minutes. Using the plastic scrape the dough off your hand and to bring it back together from the work surface. (Note: the dough will be very sticky at this point. Do not add any extra flour) 5. Continue to knead the dough for 8 to 10 minutes to develop the gluten. The dough will become strong and smooth. (Continue recipe below) Here is the link to the full recipe and detail directions: justonebiteplease.com/2017/07/27/classic-white-bread/ Please let me know if you should have any other questions. Thank you for taking the time to write and for sharing your experience making the recipes. Have a wonderful day! 🍞😊
@thewittyguide4 жыл бұрын
Just One Bite, Please? Thank you so much for taking your time to reply! I did see your very detailed written recipe but I wanted to watch a video of how you “knead the dough” for this recipe. I have seen how you knead the dough (Poolish Method) in your Detroit Style Pizza video. Do I hand knead the dough the same way? Thank you!
@user-bo9ee1ps8o7 жыл бұрын
السلام عليكم ... رائع و لذيذ ...سلمت يداك شيف 👌👍
@JustOneBitePlease7 жыл бұрын
شكرا لأخذ الوقت للتعليق. حقيقة أني أقدر كلماتك اللطيفة.
@ina.yutube79655 жыл бұрын
I want make this bread later thankyou for the recipe!
@JustOneBitePlease5 жыл бұрын
Hello Gerut, It is nice to meet you. Please let me know if you should have any questions. Thank you for writing and have a great day!
@teresadelgado52844 жыл бұрын
Beautiful Looking Bread!!😋
@JustOneBitePlease4 жыл бұрын
Hello Teresa, It is nice to meet you. I appreciate your kind words. Thank you so much for taking the time to comment. Have a wonderful day!
@rafiqnoor49126 жыл бұрын
I find this bread recipe as the best one. Perfectly prepared and presented. I must try this one following you.
@JustOneBitePlease6 жыл бұрын
It is nice to meet you Rafiq. Thank you for your kind words and for following me. Have a wonderful day.
@rafiqnoor49126 жыл бұрын
Just One Bite, Please? It's my pleasure having this best bread preparation. Stay blessed.
@JustOneBitePlease6 жыл бұрын
Thank you!
@cozinhafacilcomfernando36496 жыл бұрын
Parabéns sou seu fã testo suas receitas todas são ótimas sou profissional na área mas as suas são surpreendente
@JustOneBitePlease6 жыл бұрын
Muito obrigado. Eu realmente aprecio suas amáveis palavras de apoio.
@cozinhafacilcomfernando36496 жыл бұрын
Just One Bite, Please? Vc e de que país sou brasileiro
@JustOneBitePlease6 жыл бұрын
É bom conhecer você! Eu sou dos Estados Unidos.
@rolamie604 жыл бұрын
i made this bread today and it was so soft and so good but i realized later i forgot to rotate the bread it was till very good .i will be making this often
@JustOneBitePlease4 жыл бұрын
Hello Judi, Congratulations on your baking success! It is always wonderful to hear about the results from our Just One Bite, Please? community. Thank you so much for taking the time to write. Have a great day!
@markosrs7 жыл бұрын
Wonderful ... Fantastic. I intend to buy a mixer of these, but, here in Brazil it is still very expensive. TKS
@JustOneBitePlease7 жыл бұрын
I appreciate your kind words so much! This recipe is very easy to mix and knead by hand. I used a machine for this video since I was sponsored by the company that made the mixer. Thank you and please let me know if you have any questions.
@AsifMongol4 жыл бұрын
Very good video
@JustOneBitePlease4 жыл бұрын
Hello Muhammad, It is nice to meet you. I'm so glad you enjoyed the video. Please let me know if you should have any question about the recipe. Thank you for writing and have a great day!
@macuisinefacilefouz5 жыл бұрын
comme d’habitude super 👍
@JustOneBitePlease5 жыл бұрын
Merci beaucoup!
@one01neo7 жыл бұрын
Sounds good! Thank you.
@JustOneBitePlease7 жыл бұрын
😁
@dyfynt11877 жыл бұрын
Gorgeous bread! Nice to see you. Love making your recipes, they always turn out wonderful. Thank you :-)
@JustOneBitePlease7 жыл бұрын
Thank you so much for taking time to comment. It is great to know people are making my recipes. Have a wonderful evening.
@PobrengItaliana6 жыл бұрын
I made this today and tommorow i will cut in the morning.. You have a very beautiful Dough mixer!!
@JustOneBitePlease6 жыл бұрын
Hello May, Thank you so much!
@JustOneBitePlease6 жыл бұрын
Hello May, How did your bread come out? I'd love to hear about your experience making this recipe.
@moniponi21767 жыл бұрын
Such a beautiful video! ❤
@JustOneBitePlease7 жыл бұрын
Thank you so much!
@426superbee46 жыл бұрын
THIS IS A WINNER > I just made it is AWESOME BREAD mmmm so good
@426superbee46 жыл бұрын
thank you your bread awesome
@JustOneBitePlease3 жыл бұрын
Congratulations on your baking success!
@KATHLEEN2304Ай бұрын
I love what i see and plan to make this bread. Can you confirm that you used only 2 teaspoons instant yeast and 1 Tablespoon salt which seems a lot of salt. Just checking.
@suziephilip4 жыл бұрын
Yummy
@JustOneBitePlease4 жыл бұрын
Thank you, Shusheela!
@MarkWoodChannel6 жыл бұрын
23 down votes must equal 23 people who don't like bread? Your videos are great, every time I try one of your recipes it comes out not as perfect as yours but still amazing.
@JustOneBitePlease6 жыл бұрын
Hi Mark, I appreciate your comment. Congratulations on your baking endeavors. I'm sure your friends and family love that your making fresh homemade bread for them. Thank you for taking time to share your thoughts with us. Have a great day!
@ijustdontknow95847 жыл бұрын
OK, you got me! That looked so good I wanted to reach into the monitor and take that slice from your hands. Mmmm!
@JustOneBitePlease7 жыл бұрын
That makes me happy to hear! I love sharing the food I make.
@Rose27Aquino4 жыл бұрын
woow thanks for sharing this recipe..new friend here stay connected thanks
@JustOneBitePlease4 жыл бұрын
Hello My Recipe's, It is nice to meet you! Thank you for taking the time to write and leave your comment. Please let me know if you should ever have any questions about this or any of my other recipes. Have a wonderful day!
@sweetshay61727 жыл бұрын
Looks great will try this weekend😊
@JustOneBitePlease7 жыл бұрын
Enjoy! 😃
@dawudabdulsalam46695 жыл бұрын
This is a great recipe. Hopefully i get the same resukts using my hand
@JustOneBitePlease5 жыл бұрын
Hello Dawud, It is nice to meet you. How did your hand kneaded bread turn out for you?
@greanfinisher40145 жыл бұрын
You could obtain the same results by hand, but you better plan on kneading the bread dough for a good hour or so. Otherwise, you just won't provide the dough with enough gluten to allow it to rise satisfactorily. If you're really serious about bread making, a machine is the only way to go.
@EdgarAllanJo4 жыл бұрын
Perfection, sir!
@JustOneBitePlease4 жыл бұрын
Thank you so much, Jo!
@obedan39907 жыл бұрын
Excellent!!
@JustOneBitePlease7 жыл бұрын
I'm so glad you like my work. Thank you!
@user-ku8oq1yz3y7 жыл бұрын
انت مبدع انت رائع انت شيف محترف انا اعشق طبخاتكً ♥️♥️♥️♥️♥️👍🏻👍🏻👍🏻👍🏻👍🏻لعندك معجبين عرب ترجوا منك ترجمة عربي في الفديوات القادمة
@JustOneBitePlease7 жыл бұрын
شكرا جزيلا على كلمات التشجيع لطيفة. وسوف نقدر تقديراً كبيرا ترجمة بلدي وأشرطة الفيديو. وقد يوم رائع! 😃
@mymoon52926 жыл бұрын
Just One Bite, Please? نعم نريد بالعربي ممكن
@gracieosornio92916 жыл бұрын
thank you chef!!love your videos nice music also!
@JustOneBitePlease6 жыл бұрын
Hello Gracie, Thank you so much!
@Puddin9166 жыл бұрын
I really enjoyed watching this video. I noticed that you didn't add butter while kneading the dough on the last 5 minutes? Curious, because in that the addition of butter or even grape seed or canola oils would add to the longevity of the loaves. As well as adds lots more flavor. In that they would stay soft 5-6 days longer, depending on the consumption rate? Perfect for toast and also French toast with fruit. I made this recipe, but used the preferment "Poolish method". Also, I included a little sugar for added flavor 3 Tbsp also 1 Tsp of Diastolic malt The combination works very well. The family cant get enough of it. Better than that, I've sold quiet a few at the weekly fresh market, they go like hot cakes. Thanks again.
@JustOneBitePlease6 жыл бұрын
Hello Carolyn, It is wonderful to hear your suggestions of how you adjusted the recipe to provide a longer shelf life to the baked bread. Congratulations on your success at the fresh market. Thank you for taking time to share your experience with making this recipe with the Just One Bite, Please? community. Have a great day!
@vdj48596 жыл бұрын
What is preferment polish method ?
@lightning48714 жыл бұрын
Nice job!
@JustOneBitePlease4 жыл бұрын
Thank you, Lightning48. Cheers!
@TressasSouthernHomeCooking7 жыл бұрын
I just love your videos!! You are a master with dough. I have been practicing making my own bread for about a year on and off. My bread is really great sometimes but not all the time. I cannot wait to try your recipe and instructions. I do not know if you remember me but I was the one that asked for the lemon layer cake. I know you probably are busy and get a lot of requests now. That mixer is very nice. Thank you for sharing your recipe!!------Tressa Daigle
@JustOneBitePlease7 жыл бұрын
Hello Tressa, I do remember you. 😃 This year has been very busy as I am working as a consultant for a restaurant in San Diego developing their menu and recipes. I hope to get to make the recipe for the Lemon Layer Cake by this fall. It depends on my work schedule. I really appreciate your support of my channel. It is people like yourself that keep me excited about producing blog post and videos. Thank you and have a great day!
@TressasSouthernHomeCooking7 жыл бұрын
Thank you for taking the time to answer my comment. It truly makes my day!! I totally understand and would like to watch anything you post. It is always a learning experience for me and for that I am truly grateful! Have a great day!!------Tressa
@taephy67427 жыл бұрын
Looks so delicious....am hungry again.
@JustOneBitePlease7 жыл бұрын
Thank you!😀
@suziephilip6 жыл бұрын
Perfect mind blowing
@JustOneBitePlease6 жыл бұрын
Thank you Susheela!
@lh15725 жыл бұрын
Perfection!!
@JustOneBitePlease5 жыл бұрын
Hello L H, it's my pleasure to meet you. Thank you so much for taking the time to leave your kind message. I truly appreciate it. Please let me know if you have any questions about this or anything of my other recipes.
@amitap20254 жыл бұрын
Hi... I came across your recipe and it seems great!. Plan to try it tomorrow. Can I substitute half the butter with an equal amount of vegetable oil? Thanks in advance.
@JustOneBitePlease3 жыл бұрын
Hello Amita, How did your Classic White Bread turn out for you?
@robertrivera41256 жыл бұрын
Nice presentation l like.
@JustOneBitePlease6 жыл бұрын
Thank you Robert!
@oyatuojiityanhaluo71765 жыл бұрын
nice video
@JustOneBitePlease4 жыл бұрын
こんにちは、お会いできて光栄です。 Just One Biteへようこそ、お願いします。 料理人とパン屋のコミュニティ。 このフォーラムを通じて、調理と製パンの経験を互いに共有することをお勧めします。 レシピを作ったあなたの経験について聞きたいです。 すてきな一日を! ハッピーベーキング!
@alia1523 жыл бұрын
وصفاتك رائعة جدا اتمنى ان ترجع لنا بوصفات جديدة من مدة لم تنزل فيديوهات جديدة
@JustOneBitePlease3 жыл бұрын
مرحباً عالية ، يسعدني أن ألتقي بك. مرحبًا بكم في Just One Bite ، من فضلك؟ مجتمع الطهاة والخبازين. سأقوم بإنتاج وصفات جديدة وفيديوهات تعليمية هذا الخريف. سأعرض أيضًا استخدام فرن يعمل بالحطب للطهي والخبز. شكرًا جزيلاً لك على الوقت الذي قضيته في الكتابة ومشاركة أفكارك معي. أتطلع إلى التحدث معك في المستقبل. ويوم رائع!
@tanyaphilippe22085 жыл бұрын
Perfect
@JustOneBitePlease5 жыл бұрын
Hello Tanya, Thank you for your message!
@fazlybiz3575 жыл бұрын
Hi Sir, I really enjoy your channel, could you demonstrate how a proper techniques like this with ketogenic ingredients
@JustOneBitePlease5 жыл бұрын
Hello Fazly, I appreciate you for sharing your comment with me and the Just One Bite, Please? community. I don't have any experience with baking with ketogenic ingredients and I would refer you to this website: www.myketokitchen.com/collections/low-carb-keto-baking-recipes/ Thank you for being part of our community and have a great day!
@fazlybiz3575 жыл бұрын
Yay, thanks .now I know that inulin can be used to feed the yeast.
@joanwalford19593 жыл бұрын
Nice recipe for some but not for me. Too much resting time. It looks delicious and soft though. This recipe is for those who are patient. Love the consistency.
@JustOneBitePlease3 жыл бұрын
Hello Joan, It is nice to meet you. You are right, it does take time and patience to ferment and develop the dough properly. I like the quote "What ever your hand finds to do, do it with all of your might." Thank you so much for taking the time to comment. Have a wonderful day!
@zekri14006 жыл бұрын
Wawwwwww magnifique bravo
@JustOneBitePlease6 жыл бұрын
Thank you!
@cej.26157 жыл бұрын
Hello sir, I am new to your channel and subscribe right away. I make loaf bread every week but my flour is all porpuse flour, I've never uses cake flour. I will try this recipe and also where we can find this LITCHI kitchen mixer. I like it a lot. Thanks for sharing.
@JustOneBitePlease7 жыл бұрын
Hello Jo. Al Ce, Thank you for subscribing! This bread recipe calls for Bread Flour which has more protein than All Purpose, but All Purpose Flour can be used with great results. Here is the link to the Litchi website: litchilive.com/multifunction-stand-mixer-with-heating-function_p0012.html Litchi sells there products through Amazon and here is the direct link: amzn.to/2vcxOAE
@rabeamohamed47314 жыл бұрын
Hola , saludos desde España ¿porque ha dejado de subir recetas ?. La verdad es que las recetas que tiene en el canal, son formidables 🤗🤗🤗🤗🤗🤗🤗🤗🤗 ¿Se animaría a subir más? Gracias
@JustOneBitePlease4 жыл бұрын
Hola Rabea, es un placer conocerte. Le agradezco que se haya tomado el tiempo de escribirme. El año pasado ha estado muy ocupado para mí. Estoy trabajando en el cronograma de producción de nuevos videos para subir en un futuro cercano. Gracias por su apoyo a mi trabajo y mi canal. ¡Ten un día maravilloso!
@rumanahamid18286 жыл бұрын
very nice!!
@JustOneBitePlease6 жыл бұрын
Thank you!
@PGproductionsHD3 жыл бұрын
Damn straight bread
@JustOneBitePlease3 жыл бұрын
Hello pgproductionsshd, Thanks for commenting. Please let me know of you should have any question about the recipe. Cheers!