Classic WIENER SCHNITZEL - A Step by Step Recipe

Рет қаралды 173,919

Күн бұрын

WIENER SCHNITZEL: What a treat! Über Chef Erwin shows you the step by step method of how to prepare this iconic dish of Vienna. It's all about the SOUFFLÉ effect. By gently moving the pan around and adding butter while frying a SOUFFLÉ effect is created; this separates the breading from the meat. It is secret to a perfect WIENER SCHNITZEL!
Side Dishes:
Classic Parsley Potatoes
• Classic PARSLEY POTATO...
Classic Cucumber Potato Salad
• Classic POTATO SALAD, ...
**The classic WIENER SCHNITZEL is made with Veal (defined by Austrian Law). Chef Erwin prefers to make it with Pork; it's easier on the budget, more readily available in your supermarket and most importantly TASTIER.
Making it with Pork is technically called "WIENER SCHNITZEL vom SCHWEIN or SCHNITZEL WIENER ART". Most Austrians prefer their SCHNITZEL this way; its distinctive lightness is due to
the SOUFFLÉ effect.
For the complete easy-to-follow recipe:
www.erwincooks.com/recipes/201...
Visit www.erwincooks.com for more videos and recipes!
Urban Myth: The WIENER SCHNITZEL was perfected in 2007 in NYC at Cafe Katja:
Cafe Katja: cafekatja.com
More Recipes: erwincooks.com
Music: Alex Meixner alexmeixner.com

Пікірлер: 183

@janettedavis6627 Жыл бұрын

Me prefer Veal its original Weiner Schnitzel was very popular in London in 1970's. Looks scrumptious I'm definitely going to make this. Cheers from Australia.

@gerdsfargen6687 Жыл бұрын

The best

@jefffromjersey52 3 жыл бұрын

He makes that look so easy... especially the part about getting the crust to Souffle off the meat ..that is NOT easy to do . I guess SWIMMNG it in enough oil is the secret and then shaking it .. This guy knows what he is doing.

@Laszlomtl 3 жыл бұрын

Easily one of the best demonstrations of Schnitzel Making out there !!! Take it from a Hungarian-Canadian!

@thinklikehuman3160 3 жыл бұрын

Finally I found a video with an Arabic translation of this recipe, I searched a lot and wanted to try it for some time, but I did not understand some things To the kitchen , I'm very excited🤩🤩

@alanvonau278 3 жыл бұрын

Austrian and German law requires that "Wiener Schnitzel" be made of veal. A schnitzel made of pork can be called "Wiener Schnitzel vom Schwein". See en.wikipedia.org/wiki/Wiener_schnitzel#Similar_dishes.

@iMarc89 2 жыл бұрын

I was about to say this, but you got me. I always make pork schnitzel, and always call it simply that. Wiener schnitzel is always with veal, and I'm not fond of veal.

@Taubenschmied Жыл бұрын

Having watched tons of Schnitzel videos, I must say that your Schnitzel looks the best of all I watched. Golden brown, loose breading, you can tell it is delicious by the mere look of it.

@michaelgombkoto6941 5 ай бұрын

But, wrong.

@jewel58s 10 ай бұрын

I fell in love with schnitzel in the Shell Beach California in the 80s. There was a elderly Austrian couple that owned the restaurant and they made it nice like you. I have never had it like that since. The other restaurants I’ve gone to it was like fried meat. I’m gonna try this. Thank you.

@albertandrews130 3 жыл бұрын

A master at work. Amazing pan too.

@randyneilson3227 3 жыл бұрын

Looks delicious and it's easy to make. I use pork loin. I serve with oven fried potatoes and green beans and a dry Riesling.

@jamesebola1250 3 жыл бұрын

Well done. Thanks...

@myworld8266 3 жыл бұрын

Great Recipe Erwin looking forward to many more, you just joined my very select group people who I keep for straight forward national cooking. I now have German / Central European chef to join my Chinese, Japanese, Indian, British collection. I like to follow the rule: "Keep it simple stupid" as I only want to eat good tasty home made food.

@anithakaschura9628 3 жыл бұрын

Made with Chicken, turned out fantastic. Thank you 🙏

@ooonaughtykitty 3 жыл бұрын

Figlmüller Schnitzel perfection! and what a beautiful city Vienna is. I miss it as I do the Wien Schilling.

@badcallsign4204 3 жыл бұрын

The butter with the sauté effect! I don’t do that, but I will now! Thank you! Beautiful cuts of meat btw!

@Skisful 3 жыл бұрын

did you? how it was?

@1bacq1 Жыл бұрын

Beautiful! I'll try it.

@go5582 3 жыл бұрын

Hi, erwin. What a beautiful meal. Your meal looks great. Your advice and tips are spot on. Thank you.

@coryboyd7958 3 жыл бұрын

Beautiful!

@gundersonflooringanddesign4064 Жыл бұрын

New subscriber. I can tell moments into the video you have skills to share. Very impressed by the intro moving collage editing. Very interesting and unique! Now I'm going to search for your Jager schnitzel recipe

@Gareth96v1 5 ай бұрын

Bookmarked.. danke!

@neissansaber8423 6 ай бұрын

Thank you, Erwin. It turned out great and delicious. But it'll take me years to be able to soufflé it

@ingridmejia6903 3 жыл бұрын

It looks delicious. I will made it for dinner. Thanks!

@Skisful 3 жыл бұрын

did you? how it was?

@uniQue_DD2015 Жыл бұрын

make sure You do it right and take veal meat LOL

@Dollarkat 2 жыл бұрын

Thank you sir, I make for my wife and myself to tonight.

@73hope37 Жыл бұрын

Perfect. 👍🥂🍽️❤️

@michaelebenweg8198 10 ай бұрын

Thanks for the video. As a Schnitzel purist tho, I was slightly in rage ;) because of two things. The Schnitzel is soaking in the salad dressing. No way that's ligal in Austria. Then the obvious confusion re what meat to pick. It's gotta be veal for the Wienerschnitzel. Also, non meat versions can't be called Schnitzel as that refers to thinly cut meat. Otherwise a breaded flat fish would go as a Schnitzel too. Of course you can do whatever but technically I'm just bloody right :D

@evanholt2898 3 жыл бұрын

I made this for dinner tonight. I cut down a pork loin roast since that was readily available. It was amazing!!!

@kudzanaishambare9379 3 жыл бұрын

You made it look so easy. Definitely trying this

@funnychannel3994 3 жыл бұрын

Because it is.

@philomelodia 11 ай бұрын

Oh! God in heaven! I am now hungry enough to eat a bear. I would be happy with a schnitzel though. that was very well explained. I am having delusions of grandeur and think I might want to try to make one. 😆

@johnsmith-rs2vk Жыл бұрын

Always use fresh grated breadcrums from a few days old bread rolls .

@MotoTouringWorldWide Жыл бұрын

The perfect Schnitzel! Thank you for making this video. I just sent this link to a German Restaurant in Renton Washington (Berliner Pub) to see if they can duplicate the same way. I do love the butter being added to the oil at 7:35 . Regards, Michael

@marcussellers9512 Жыл бұрын

Perrrrrfect yum

@topixfromthetropix1674 3 жыл бұрын

An interesting fusion restaurant near Savannah, GA is owned and operated by a German gentleman and his wife, a Thai lady. Their schnitzel with red curry sauce is brilliant. I live in Thailand and I can get schnitzel and red curry sauce,...but not at the same restaurant.

@johnsmith-rs2vk Жыл бұрын

Schnitzel with Thai red curry sauce ! You 'll never make it to heaven .

@johnsmith-rs2vk Жыл бұрын

Green curry is maybe better .

@irenaoreskovic8339 Жыл бұрын

Beautiful Shnitzel ❤

@perseusrex614 2 жыл бұрын

wow, now thats a real schnitzel!

@StevenvanderGraaf 3 жыл бұрын

Classic Wiener Schnitzel is always, read always made from veal.

@TURTLEORIGINAL 3 жыл бұрын

Calm down, Stevie.

@fstey 2 жыл бұрын

@@TURTLEORIGINAL he's right, of course. Make it however you want and call it schnitzel if you want. But don't call it Wiener Schnitzel unless it's made from veal. No need for snide comments.

@Thehubb1 Жыл бұрын

Who cares

@forging4life440 Жыл бұрын

You can always go to a different channel if it raises your blood pressure.

@gerdsfargen6687 Жыл бұрын

@@forging4life440😂😂😂❤

@WootTootZoot 2 жыл бұрын

Daaaaaaaaaannng!!!

@ipscfreak037 3 жыл бұрын

Das ist kein "Wiener Schnitzel"! Ein Schnitzel aus Schweinefleisch ist bei uns in Österreich noch immer ein "Schnitzel nach Wiener Art". Das sollte ein Koch der aus Österreich ist eigentlich wissen.

@dobroli 2 жыл бұрын

und der schmetterlingsschnitt geht mir auch ab. aber für uns macht er es ja ned.

@lordnat1968 2 ай бұрын

Also als Wiener habe ich noch NIE „Wiener Art“ in Österreich gelesen! Das ist so typische Besserwisserei a’la Germanien…

@rosieingermany8535 2 жыл бұрын

Wow

@mikekokomomike 2 жыл бұрын

Here in Indiana we put it on a bun and call it a tenderloin sandwich.

@aegirmeingott Жыл бұрын

much better and more elegant than beef pads (hamburgers)

@thesep1967 3 жыл бұрын

And, yes, Austrians typically prefer pork, even if it's not the orthodox choice. But it's way tastier and a lot cheaper, so veal ist left to the tourists.

@leoverran311 Жыл бұрын

Odd number of potatoes always taste better 😊

@lwal2151 2 жыл бұрын

Came here looking for chili dogs and chili fries

@GoldenBite 2 жыл бұрын

👌

@BMWWolf 3 жыл бұрын

Dude this is the best schnitzel video I’ve seen. Should have known a German would know how to do it best.

@claudiap.3756 3 жыл бұрын

I am from Germany and due to his pronounciation, I guess he is Austrian or a very bavarian Bavarian. But sounds more like an Austrian

@wilholmrykes6589 3 жыл бұрын

@@claudiap.3756 He is Austrian but now runs a cafe in New York

@Thomas.909 2 жыл бұрын

Damn, WIENER Schnitzel VIENNA AUSTRIA not GERMAN its not called BERLINER Schnitzel its called WIENER Schnitzel. He is accent how cant you hear that😂

@coryboyd7958 3 жыл бұрын

My favorite meal!

@glorymanheretosleep Жыл бұрын

What pan brand is that?

@chrisubias7135 3 жыл бұрын

When I was stationed in West Germany we had a cantina on base and during lunch someone would make a Schnitzel sandwich run. They were freakin delicious. German brochen was the bomb

@miller6pack1 3 жыл бұрын

I was stationed in Bamberg. Schnitzel sandwich shop was just outside the gate. It was a race to get to the shop after getting out of the field. Place was tiny, like 6 bar stools total. Watching 50 or more guys hit this place was awesome. Schnitzel sandwich and an EKU 28. One of the best memories I have.

@jhb61249 2 жыл бұрын

I was in Wuerzberg. I experienced the same. Fond memories.

@chrisubias7135 2 жыл бұрын

I was at Rhein Mein AB.

@jhb61249 2 жыл бұрын

@@chrisubias7135 small world. I hope all is good for you now. I've retired to Texas. Never got back to Europe, as planned. The world has changed a lot since 1998. Take care of yourself.

@chrisubias7135 2 жыл бұрын

@@jhb61249 ha, I'm in Galveston, born in Galena Park TX lived in Texas for 47 years. except the 10 years abroad in the service

@eileenahearn8066 3 жыл бұрын

What type of breadcrumbs are they, they're ultra fine?

@Flex2212 3 жыл бұрын

You can take a DRY Kaiser roll and put it through a fine grater. Thats how it's done here if one does not buy the ready ones

@IP2Q Жыл бұрын

Maybe you can show us how to do beans on toast next time !!

@Thomas.909 2 жыл бұрын

Ist hier kein einziger Österreicher dem Langweilig ist und sich englische videos anschaut?🤣 Aber egal cooles Video, gibt eh nicht viele Englische Schnitzel Tutorials

@gerdsfargen6687 Жыл бұрын

Wichst du?

@Thomas.909 Жыл бұрын

@@gerdsfargen6687 normalste Frage auf KZfaq

@planecrazyish Жыл бұрын

👏👏👏👏👏👏👏

@rodmcdonald4707 3 жыл бұрын

How do you make the potatoes ?

@erwincooks5904 3 жыл бұрын

Hello Rod, we just uploaded the Parsley Potatoes segment. Watch here: kzfaq.info/get/bejne/ZsqFdauAttOXf6M.html

@uniQue_DD2015 Жыл бұрын

in boiling water😃😃😃😃

@union310 3 жыл бұрын

Those little bits cut off will make into sausage or a pork pie.

@TURTLEORIGINAL 3 жыл бұрын

I heard that!

@Aspartame69 Жыл бұрын

I make it from pork fillet.

@ktcolo1 Жыл бұрын

"Butta makes it all betta"

@neissansaber8423 Жыл бұрын

I made it tonight. The oil got dark fast as I added butter. Was the heat too much or is it normal?

@gerdsfargen6687 Жыл бұрын

Even use ghee...clarified butter. Only the butter remains and stays yellow...no milk fats to burn.

@BS-wm8fi 6 ай бұрын

Good instruction. Thank you. but! shaking could be dangerous!

@adamchurvis1 3 жыл бұрын

Chef, correct my culinary understanding if I am wrong, but isn't this Schweineschnitzel rather than Wienerschnitzel? As I understood it, Wienerschnitzel is a geographically protected term in Germany and Austria and can only be made with veal.

@alanvonau278 3 жыл бұрын

You are absolutely right 👍! See en.wikipedia.org/wiki/Wiener_schnitzel#Similar_dishes .

@mikegallant811 3 жыл бұрын

Another word for this is Wiener Schnitzel Vom Schwein.....my German side was showing😉

@alanvonau278 3 жыл бұрын

@@mikegallant811 Ganz genau! Du bist richtig 👍.

@mikegallant811 3 жыл бұрын

@@alanvonau278😎👍👍

@adamchurvis1 3 жыл бұрын

@@mikegallant811 Not officially, it's not. The term "Wienerschnitzel" or "Wiener schnitzel" is a geographically protected term, meaning it is strictly defined. This also means it cannot legally (locally) be used in any derivation, either. But if you like to, as long as no one is looking or listening, you can jump around inside your own house, carrying a pork schnitzel, yelling, "Ich habe ein Wiener Schnitzel Vom Schwein! Ich habe ein Wiener Schnitzel Vom Schwein! ICH HABE EIN WIENER SCHNITZEL VOM SCHWEIN!!!" all you like, and I promise I will NOT phone the authorities. What would be the fine for such a legal transgression, I wonder? I don't know, but I am **DYING** to see the scene where they come to your door with a heavily-armed Constable and a little twerp reading from a summons document and he reads you the charge! Guten appetit!

@MD-md4th Жыл бұрын

Wien würdig!

@dumplingbum9959 2 жыл бұрын

yah i was the 1k like :D

@danielyork3406 2 жыл бұрын

I always wonder, when using a lot of oil, what do you end up doing with the leftover oil? I can’t imagine pouring down the sink is good for the drain.

@trijitchatterjee7579 2 жыл бұрын

Hello, you can always filter the leftover oil using a kitchen filter paper. It may take a while but it will filter out all the charred bits and u can use the oil for later frying as well.

@danielyork3406 2 жыл бұрын

@@trijitchatterjee7579 thanks!

@MariaMaria-xy6bu 2 жыл бұрын

@@trijitchatterjee7579 it is not healthy to use the same oil again.

@barryhaley7430 2 жыл бұрын

Doesn’t make sense to waste all that oil. At least a liter. I usually use peanut oil and that’s at least $10 worth here.

@the_real_glabnurb Жыл бұрын

Here in Austria, pouring oil down the drain is prohibited. My family doesn't reuse oil, except for the french fries fryer. We collect the leftover oil and deposit it at our local civic amenity site free of charge.

@marc0pelot934 4 ай бұрын

Voilà

@celticviking3150 Жыл бұрын

What are the potatoes called? The recipe?

@fordominusfordominus9048 3 жыл бұрын

Problem is, most Canadian American so called Bavarian, Austrian, German Authentic restaurants serve schnitzel crap...no idea...and not learning...

@pamkrueger8157 2 жыл бұрын

Can you make it with beef?

@aegirmeingott Жыл бұрын

yes, a chicken fried steak. curiously, but it is.

@gibbsm 2 жыл бұрын

the Leidenfrost effect, but for schnitzel.

@martellitunes 3 жыл бұрын

Dos ilstoppenfromfloppen !!!!!

@who_squad9865 Жыл бұрын

Wiener Schnitzel is not only a technique of making Schnitzel. A classic Wiener Schnitzel is done with calf meat. Anything other is called "Wiener Art"

@beesmart4048 3 жыл бұрын

Is it safe for the meat to be a bit pink inside? He didn’t cut into the meat.

@josefloidl3404 3 жыл бұрын

No, cook it through, but as he said that goes so quick if it isnt a chunky slice, just 5-8 mm (= max 1/3 of an inch) is perfect Ones the bread has a nice golden brown colour it’s fine ( that rakes 1-2 min on each side

@user-xz9us1zf6u 3 ай бұрын

🤔Vem lagade potatisen ?

@Ezrasaintmorgan 3 жыл бұрын

Yes daddy

@chadbaier9752 2 жыл бұрын

😃👍👍🇩🇪

@elektrogstanzl 3 жыл бұрын

Podedo 😬

@tubekulose 2 жыл бұрын

Never put pressure on the schnitzel when breading it and replace the oil with clarified butter to raise the taste!

@kogerugaming 2 жыл бұрын

"You dont have to put your finger in" Fuck I always check hot oil with my finger.

@snakerstran9101 3 жыл бұрын

I was told that Wiener Schnitzel was one type of Schnitzel and was a pork cutlet with mushroom sauce. Guess I was way off? That looks good. Surprised to see the raw meat contamination though, kind of got it on everything.

@ungeimpfterrusslandtroll7155 3 жыл бұрын

That's how the babarians in the north do it.

@josefloidl3404 3 жыл бұрын

Karl Huber is correct. All the different versions are good, i mean a creamy mushroom sauce is always good, however we Austrians know why we love it without these creamy sauces or any other babaric sauces, as these just takes away from what this is about (= the foundation of out lives) and the flavor. There are some recommended condiments (lingonberry sauce = my favorite, authentic potatoe salad, etc), however in its core it is just the schnitzel with something acidic and something starchy (potatoe, fries, rice, roll, but certainly not dumplings or basta or polenta). Also, Veal is indeed the original Wiener Schnitzel, but Chef Erwin represents a majority of tge Austrian Population that prefers the pork because it is cheaper and juicier. Imagine how difficult it would have been in the past fir everynoe to eat veal, that was a privilege, but pigs got slaughtered all over the land.

@jameslewis1605 Жыл бұрын

Poundin' your meat forcefully..hmmm. I would never have thought about using butter thank you.

@diegocelestine7684 2 жыл бұрын

i love you

@hartmutthomas989 Жыл бұрын

Ein Engländer in Österreich . . .

@larryvbl 2 жыл бұрын

teach yourself ;)

@juhanuutinen1696 5 ай бұрын

Do you know the metric system? It has been the only system in the world sins year 1971! ?

@randybutton9175 2 жыл бұрын

Why not add salt to the schnitzel when it comes out of the oil, and why is it better to leave a big odd sprig of parsley to eat or to finely chop it and sprinkle over the schnitzel so it’s properly dispersed? Thanks

@the_real_glabnurb Жыл бұрын

better late than never: If you salt the meat directly, the salt dissolves and also permeates it a bit. If you salt after frying it will only dissolve in your mouth and only slowly mix by chewing with the unsalted, bland meat. The taste experience of the latter is inferior. As he mentioned the sprig of parsley is only meant as decoration, it's usually not eaten. We already have enough parsley in the parsley potatoes.

@milankocka7211 3 жыл бұрын

IT IS YOUNG BEEF MEAT?

@SiegfriedPretsch 2 жыл бұрын

Veal is totally preferable to pork.

@arres1972 2 жыл бұрын

Aber Erwin, das ist kein Wiener Schnitzel. Ein Wiener Schnitzel besteht aus Kalbfleisch. Wenn Sie es aus Schweinefleisch machen, ist es eine Schnitzel Wiener Art

@aloisklinglmair933 3 жыл бұрын

Ahhh... "Wiener Englisch"

@rafipeled7873 3 жыл бұрын

Germans are known for their cars and for their schnitzel ...There is a Israeli version to use chicken breast instead of veal.

@tubekulose 2 жыл бұрын

Schnitzel is an Austrian dish!!!

@michaelgombkoto6941 5 ай бұрын

Nice TV format. But unfortunately he has no idea about cooking. Greetings from Vienna!

@trond090272 3 жыл бұрын

It isn't a wienerschnitzel when you are using pork. Than it's a Holsteinschnitzel

@TURTLEORIGINAL 3 жыл бұрын

Another expert has entered the chat...

@Charlotte-kv7bk 2 жыл бұрын

How does he look SO FIT, HEALTHY, SEXXXY , EATING SO MUCH BUTTER AND CARBS,!!!!

@112MMD 3 жыл бұрын

Are you German? Your „Schnitzel“ sounds like a German Dud... XD

@tubekulose 2 жыл бұрын

You can clearly hear his Austrian accent. This man's from Austria.

@marber6218 11 ай бұрын

Lemon on wienerschitzel????? 😱😱😱

@Philippovic8 3 жыл бұрын

Wiener Schnitzel ist mit Kalbfleisch!!! 👎

@jonjones971 3 жыл бұрын

Scheiss egal.... Mir schmeckt das Schwein auch besser

@Philippovic8 3 жыл бұрын

Und weida

@ipscfreak037 3 жыл бұрын

Schade das ein Koch aus Österreich das anscheinend nicht weis. Schweinsschnitzel ist bei uns in Österreich noch immer ein "Schnitzel nach Wiener Art"!

@urgirlkylee9681 2 жыл бұрын

Wat is this

@aegirmeingott Жыл бұрын

this is called cooking without mikrowave. got it?

@johnhansen8272 Жыл бұрын

Veal, always veal. The breading is beautiful however. Imagine that breading had he used kalb I.e veal. Mmmm

@kamma44 Жыл бұрын

3:33 '...just to keep it clean...'?! How about cleaning your hands after touching all that meat?!

@aegirmeingott Жыл бұрын

how you are cooking? in a whole body condom filled with desinfection lotions?

@nyoom7495 3 жыл бұрын

You just touched raw veal with the same hand you touched raw pork. Standards man, we chefs have 'em.

@MK-hr5yv 2 жыл бұрын

Do you known butterfly cutting? This is not wiener schnitzel

@aegirmeingott Жыл бұрын

why butterfly cut when it is not needed. do you think butterfly cutting makes a wiener schnitzel?

@RoeGi1337 10 ай бұрын

Thats not Wiener Schnitzel, its just Schnitzel because its pork not veal.

@nigellee9824 Жыл бұрын

That’s more than any eight ounces….more like a pound…

@DaniArrow 3 жыл бұрын

"classic wiener schnitzel" is no pork. it's calf/veal. Also you don't cut it like that, you slice it 85% and make another cut... don't be fooled by the german accent, this is an amateur schnitzel at best.

@TURTLEORIGINAL 3 жыл бұрын

I hope you feel better now, smh...