Make Schnitzel like a Wiener - Genuine Vienna Style Schnitzel Recipe
The origin of the famous Wiener Schnitzel is of vigorous debate amongst the authorities. There have been similar recipes in the history, such as the Jewish community in Istanbul (formerly Constantinople) is also reported to have a dish, meat coated with breadcrumbs similar to the Wiener Schnitzel in the 12th century.
Also made with chicken, pork and beef, the best schnitzel is made with veal which is pounded thinly and covered with flour, eggs and a nice layer of breadcrumbs. Fried to perfection with a crispy outside and with a light, juicy, tender meat inside.
Hope you enjoy the detailed, step by step recipe of this delicious, famous dish from Austria Vienna!
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Ingredients:
• 400 g veal (preferably top round) cutlets (approx. for 2 servings)
• 2 eggs
• 1 cup all purpose flour
• 1 cup breadcrumbs
• 1 tsp salt
• 1 tsp black pepper
• Slices of lemon to garnish
• Parsley and butter (optional for garnish)
• Enough vegetable oil and/or clarified butter for deep frying
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