Coconut cake, Large Jam and coconut version

Рет қаралды 25,237

5 жыл бұрын

How to make a simple quick and easy large Jam & Coconut cake, easy step by step instructions.
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Пікірлер: 149

@jayatkinson1152 5 жыл бұрын

John, I love how you pay attention to scraping the bowl. Nothing annoys me more than seeing some chefs and cooks leaving half the mixture on the spoon or in the bowl! As you quite rightly point out. I love this recipe, thank you :)

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Jay. Very kind thank you. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@KarenFuchsbichler 8 күн бұрын

Thank you for these tips!!!

@JohnKirkwoodProFoodHomemade 6 күн бұрын

Thank you Karen, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/

@waynewilliamson5862 2 жыл бұрын

done this for the misses as she been looking to buy one for a while so thought i would give it a go - it was perfect took us back to the school days, thank you john

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Fantastic I'm pleased you gave it a try Wayne. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

@JeannetteShoreland 5 жыл бұрын

This cake was phenomenal; yet another keeper. As another viewer mentioned about scraping the bowl, these tutorials are invaluable for a beginning baker. I call it kitchen economics. John's preparation techniques are not only instructive they are also cost effective. Thanks to John's tips, I process my own Baker's sugar in a blender and Confectioners' sugar in a spice mill at great savings.

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Pleased you found my recipe useful Jeannette, you're very kind.

@jaytlamunch4459 5 жыл бұрын

This one was one of my favourites at school, always love it when you upload John because I know it's going to be a good recipe :-)

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Joe , Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@popazz1 5 жыл бұрын

Oh yes,the best part of school days... the coconut n jam sponge with custard. This was my favourite along with the custard n jam slice. That was a thin base of pastry then the layer of jam with a set custard on top, usually with dessicated coconut sprinkled on top. Happy bellies.

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

I know exactly what dessert you mean JohnPaul. Here is the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@nameizpending2454 5 жыл бұрын

Thank you sir Chef John! your recipes are always wonderful! lookin forward to try them!!!!!

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks for watching Name Iz Pending, much appreciated. Very kind, thank you 😃😉👍. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/ Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

@sharonlutta1822 5 жыл бұрын

Tnx John...looking forward to trying this as we love your previous coconut cake😊

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks for watching Sharon, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

@rebeccabrear4456 5 жыл бұрын

Thank you for sharing this wonderful cake recipe John, can't wait to try this, yum!!

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Rebecca. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@lucymcdee9109 10 ай бұрын

Baked this cake this afternoon. Another winner. Thank you!

@JohnKirkwoodProFoodHomemade 10 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@andybalding3573 2 жыл бұрын

Honestly, I have watched maybe 7 or 8 videos on how to make one. This video however is simple and by far the best!

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Wow! Thanks Andy that's high praise thank you. 😁👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

@andybalding3573 2 жыл бұрын

@@JohnKirkwoodProFoodHomemade Thank you ever so much for the 'Steak pasties' recipe , that was very kind of you!

@khalidaali9190 5 жыл бұрын

An easy and delicious recipe shef John .. Thank you

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Khalida. It's a fantastic cake and easy to make my friend. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@omarrob6894 5 жыл бұрын

Thanks John. that was easy and looks delicious

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Omar. It's a fantastic cake and easy to make my friend. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@lornelapapillon7575 5 жыл бұрын

Hello Mr.John... I'm gonna make sure this fabulous cake is on the table for easter for my family..Thank you for sharing🦋❤

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Lornela, Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@user-yb9wt6xd6e 5 жыл бұрын

친절한 존, 쉽게 따라할수있게 만들어줘서 고마워요 봄이네요 그곳도 봄에 피는꽃들로 즐겁겠네요 러브♡~

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

설범숙을 다시 보아 주셔서 감사합니다. 매우 친절합니다. 여기 웹 사이트에있는 재료와 완전 쓴 방법, 큰 잼과 코코넛 케이크, profoodhomemade.com/jam-and-coconut-cake-large/가 있습니다.

@mabellenanda 5 жыл бұрын

I make almost the same recipe, but I cut it into 2 layers and fill it with a cream made with sweet condensed milk, coconut flakes and a little bit of butter. It 's also delicious !

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Fernanda Cesar. Sounds fantastic my friend. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@susanfryer1616 5 жыл бұрын

Looks delicious thankyou

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Daz. It's a fantastic cake and easy to make. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@JanTheNan 5 жыл бұрын

School memories xxx

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Jan. I loved this at school. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@jamesschmidtke3510 8 ай бұрын

Exceptional as usual

@alisonryley5911 5 жыл бұрын

That looks delicious John! 😋

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Alison. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@conniemiller411 5 жыл бұрын

Love your oven ❤️

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

👍😉😃

@fifimac2007 5 жыл бұрын

Looks amazing John

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks for watching Fiona, much appreciated. Very kind, thank you 😃😉👍. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/ Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

@alanvonau278 5 жыл бұрын

Hello chef John, greetings to you from across "the pond". I usually don't bake (breads or cakes), because my preconception is that bakery involves complicated processes. However, this recipe for your basic cake is straightforward and easy enough that I may just try it. Furthermore, thank you again for including American measurements and nomenclature in your videos so that those of us who reside in the United States have no trouble following. Cheerio!

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Alan,, very kind, thank you. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@alanvonau278 5 жыл бұрын

@@JohnKirkwoodProFoodHomemade, thank you very much.

@mariamissaahmed7675 5 жыл бұрын

Indeed wonderful Mouth-watering Aust try Tkx

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Mariam. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@carolynmurtaza1180 Жыл бұрын

OMG... brings back memories of school lunches, except for the very thin lumpy custard.

@JohnKirkwoodProFoodHomemade Жыл бұрын

Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

@brianmicky7596 5 жыл бұрын

Hi John, looks yummy, the dinner lady said there may be seconds , you must have been top of the class. All the Best Brian

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Brian, that's why I was a dinner monitor at school, got seconds and paid at the end of the week 😃😉👍 . Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@-saveyourmoney9585 5 жыл бұрын

Very nice cake recipe Mr. Kirkwood. 😋👍

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks for watching KT much appreciate,

@jenniferoneill4943 5 жыл бұрын

Some thing that has been puzzling me was what was Vanilla Pudding, so you solved it, thank you 👍🏼

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

👍😉😃 Thanks again for watching Jennifer. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@amapola1163 5 жыл бұрын

Yummy yummy John

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Kay. 😃👍😉 Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@bluewillsonic 5 жыл бұрын

that was great video

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching BWS. Very kind thank you. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@elainekhoo561 5 жыл бұрын

Thanks John. Will try it out. Could you please share how to bake Cinnamon Raisin Rolls?

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Elaine . II'll look into the cinnamon rolls for you 😃👍😉 Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@margaritabeckerdiaz1692 5 жыл бұрын

John : the best! Margarita from mexico

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Margarita. Very kind thank you. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@harveyhall7864 5 жыл бұрын

looks great john

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Cheers mate, just sent you an email.😉👍😃

@harveyhall7864 5 жыл бұрын

@@JohnKirkwoodProFoodHomemade Just Replied ;)

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Gotcha! 👍

@bowler8 5 жыл бұрын

I use the birds tinned custard powder, that I buy in the Uk and bring back to the US. The vanilla pudding is not the same

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching bowler8. Here is the ingredients list and full written method on the channels website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@xKellogsx 4 жыл бұрын

this one takes me back. So good! Though, as a brit living in the US, I have to tell you; vanilla pudding is NOT the same thing as custard and is only served cold. Americans do not have custard and are confused when they try it! lol

@JohnKirkwoodProFoodHomemade 4 жыл бұрын

Thanks for watching and the info,

@donnatomlinson3458 3 жыл бұрын

Some Americans know about custard. Yes it is a very different item then vanilla pudding. I hope to make this cake soon. Looks marvelous.

@carolinegray3150 5 жыл бұрын

Nice

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Caroline. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@bettyvorley1130 5 жыл бұрын

Just like my mom used to make!

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks for watching Betty, much appreciated. Very kind, thank you 😃😉👍. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/ Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

@ayishetueliyasu9819 5 жыл бұрын

Yummy 👍👍❤

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks for watching Ayishetu Eliyasu , much appreciated. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/ Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

@ayishetueliyasu9819 5 жыл бұрын

Thanks very much 😚

@sarahelmiraroystershelton1888 5 жыл бұрын

Mr Kirkwood, mmmm delicious! do you know how to make White Corn Flan?

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Sarah. Never heard of that one Sarah, I'll look it up. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@arfanhussain2949 Ай бұрын

Looks great, would I be able to use a 13x9 inch baking tin for this?

@JohnKirkwoodProFoodHomemade Ай бұрын

You can do, but the cake would be a lot thinner. Here is the ingredients list and full written method on the channels website, Jam & Coconut cake profoodhomemade.com/jam-and-coconut-cake/

@nicholastate6293 5 жыл бұрын

Love the recipe. Could you use ground almonds instead of coconut? Thanks, John.

@kylerobles9358 5 жыл бұрын

Yes you can

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Nicholas. Should be ok, but I've never tried it with this recipe, please let me know if you do. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@zszdaura7820 5 жыл бұрын

Hello John. Thank you so much for a very tasty cake recipe. I have made this twice now and no problem but I noticed that it always dries out after a day or two and becomes really hard. Any reason for that? Or is there anything that I can do to make it stay moist even after a day. The cakes I buy from the supermarkets always stag fresh and moist two day later and counting..

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Ranyah D. Always keep your cake in a polythene bag or freeze what you don't wanna use. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@carolchapman5262 7 ай бұрын

This was bad news for me John, I did the large version using 6 eggs, half ways throu cooking the grandchildren turned up for Roast dinner….besides filling their faces with a full roast…..they also had the largest pieces I was in. The process of cutting up,,,,with half ton hot custard…..even our 8 month old had some of the sponge and custard and wolfed it down😊😊

@JohnKirkwoodProFoodHomemade 7 ай бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@sbe8621 3 жыл бұрын

john do you have a chocolate eclair recipe pls? I made your eves pudding it was amazing :) tku for sharingxxx

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thanks for watching my friend. Not yet but they are on the list.

@smrimr1100 5 жыл бұрын

👌❤️

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks for watching smr imr, much appreciated. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/ Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

@dennisvanlith 5 жыл бұрын

Nice one John. One question though. What does baking powder do in this mix? What happens if you leave it out?

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Dennis, baking powder is a leavening, It's what makes the cake rise, as yeast is to bread dough.

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

PS, Here is the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@jrtjohn1 Ай бұрын

John what kind is your cling film dispenser Thanks and regards John

@JohnKirkwoodProFoodHomemade Ай бұрын

The cling film dispenser is called the wrap Wrapmaster 3000, here's a couple of links Dispenser amzn.to/2XKuSe1 Refills amzn.to/2XKv3Gd

@jrtjohn1 Ай бұрын

Thanks John. Just ordered one. It came through as I was watching your roast lamb video 😂😂😂❤️

@macbilling6410 5 жыл бұрын

Hi John. Lovely looking cake but can you tell, why do you use baking powder? When I bake cake's and sponges I use the best self raising sponge flower and no baking powder and still get perfect rises on my sponges. Look forward to your next clip.

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Mac. Just gives it a bit more lift is all. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@stripeyco 5 жыл бұрын

Lovely video John, but are the eggs cold or room temperature?

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Always room temp for baking Bob mate👍, Here is the ingredients list and full written method on the channels website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@ceriauld1 5 жыл бұрын

Hi John, stupid question but what measurements and times do I use for a bundt tin please?

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks for watching Ceri, much appreciated. These measurements in the coconut cake won't be far off Ceri. and same time frame and temp 😃😉👍. Here is the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/ Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

@rulysulistyo638 2 жыл бұрын

👍👍👍

@JohnKirkwoodProFoodHomemade 2 жыл бұрын

Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

@ansibasi786 3 жыл бұрын

Hi John thanks for your fantastic recipe.. Why do you always use jam on sponge cakes? Is it essential? I really like your scraper, from where did you buy it? I need a similar one. 👍👍👍❤️❤️❤️🇱🇰🇱🇰🇱🇰

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

Thanks for watching, profoodhomemade.com/shop

@mikeos1 3 жыл бұрын

don't normally use jam, would softened honey be a good substitute?

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

You can use any topping you prefer M, your cake your rules.

@trebvuister 5 жыл бұрын

Why is the Dutch Oven on the bottom of you oven?

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks for watching trebvuister , much appreciated. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/ Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Because that's where the Dutch oven lives when I'm not using it, keeps it seasoned.

@tastycorpse666 5 жыл бұрын

I would like one half dozen, please.

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Brian. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@MissSA75 8 ай бұрын

A quick question why do we have to use baking powder if we are using Self-raising flour?

@JohnKirkwoodProFoodHomemade 8 ай бұрын

It's to help give the sponge a bit extra lift.

@determineddi2044 5 жыл бұрын

I really like British recipes but as you know, we don't use metrics. I suppose I should get a scale to get it accurate instead of measuring cups. Is there any difference in the teaspoons you use in the UK and in the USA? I was going to make a Coconut cake for Easter so maybe I'll try this one. Would this work in a 13 x 9 size pan? Thanks so much!!

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Di, very kind, thank you. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/ Scales are essential if you want to get the best results, and if you have digital scales use the gram units, they're easy to use, more accurate, and you don't have to worry about tsp measurements at all. I don't know if USA tsp are the same as UK tsps, what I do know is you're gram in the USA is exactly the same as my gram in the UK.

@supergran1000 5 жыл бұрын

I completely agree with John. Scales are a must in the kitchen. Measuring by weight and not volume ensures accuracy, and is universal. Cup sizes are open to interpretation depending on where you live. The electronic scales are really cheap, you can use metric or imperial on the same scales, and can reset to zero between ingredients. I wouldn't be without mine.

@nasreenrehman6126 4 жыл бұрын

Hi love this recipe but do you have to add desiccated coconut ??

@JohnKirkwoodProFoodHomemade 4 жыл бұрын

Yes Nasreen, it's a coconut cake my friend, I suppose you could replace the coconut with ground almonds, let me know how it turns out if you try. thanks for watching my friend. Here is the ingredients list and full written method on the channels website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@TheSilverfox1943 5 жыл бұрын

what model is your clingfilm dispenser john

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks for watching Geoff, much appreciated. If you scroll to bottom of the recipe page on the website Geoff, the dispenser is at the bottom of the page, here's the link, profoodhomemade.com/jam-and-coconut-cake-large/ Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

@TheSilverfox1943 5 жыл бұрын

@@JohnKirkwoodProFoodHomemade sorr y john i cant find it any where

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

You'll need to temporarily turn off your ad blocker Geoff 👍😉

@TheSilverfox1943 5 жыл бұрын

@@JohnKirkwoodProFoodHomemade thankyou john have found it, keep up the good work

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

👍

@Wishpicker 3 жыл бұрын

Hi John, in the recipe on your website, you say to use ‘260g / 9oz Vegetable or sunflower oil’, but how do I measure 260g of oil? Should it actually be ‘260ml’ of oil, rather than grams please? I hope you can answer. Thank you.

@JohnKirkwoodProFoodHomemade 3 жыл бұрын

You weigh it on digital scales using grams or ounce, NOT mls or fluid ounces. Here is the ingredients list and full written method on the channels website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@Wishpicker 3 жыл бұрын

Thank you John 😃👍🥀

@lindamathews5838 4 жыл бұрын

Can l add coconut cream or milk if so how much.

@JohnKirkwoodProFoodHomemade 4 жыл бұрын

Thanks for watching Linda, much appreciated. I've really never tried it Linda, so can't really advise on quantities. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzfaq.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@sharonlutta1822 5 жыл бұрын

Could one use Honey instead of sugar? Tnx

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Sharon. Not sure if that would work in this mixture but worth a try, use the same amount. Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@sharonlutta1822 5 жыл бұрын

Tnx alot John for replying🙏😊

@user-wi4gd9ib8x 5 жыл бұрын

سلام شاف 🍰

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

Thanks again for watching Samia Hadjysmael . Here's the ingredients list and full written method on the website, large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

@rashees2531 4 жыл бұрын

Sir, why are you not using butter in your cakes instead of veg oil. Isn't butter is healthier than veg oils. Please answer

@JohnKirkwoodProFoodHomemade 4 жыл бұрын

Madam, I do, just not in certain ones that are used in pudding recipes, I have many cake recipes on the channel that use butter, you just haven't found them yet.

@rashees2531 4 жыл бұрын

@@JohnKirkwoodProFoodHomemade Thank you Sir. Sure I will try to find them .

@macbilling6410 5 жыл бұрын

Thanks very much John. Just don't like the tarty taste of it.

@JohnKirkwoodProFoodHomemade 5 жыл бұрын

You should absolutely not be able to taste the baking powder in it Mac, it has the same taste of a slightly salt flavour in food.

@sheenamckerral4710 Жыл бұрын

DO YOU USE BLOCK OF SUNFLOUR OIL THEN MELT IT AS SAW YOU POURING IT IN?

@JohnKirkwoodProFoodHomemade Жыл бұрын

No . Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

@sheenamckerral4710 Жыл бұрын

@@JohnKirkwoodProFoodHomemade Sorry John still confused as you say 9oz of sunflour oil for large coconut jam sponge so if liquid sunflour oil would it not be fluid ounces. I do have your book and am still confused. Please could i have clear answer.