Learn how to make this simple Jam & Coconut sponge traybake using just one bowl.
This soft and fluffy cake covered with jam and a sprinkling of coconut is perfect to have as a treat.
*I used a 30x20cm tray and this recipe made about 20 slices*
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Ingredients:
250g butter
250g sugar
4 eggs
250g self raising flour
2 tbsp milk
2 tsp of vanilla essence
100-150g jam
Generous sprinkle of Desiccated Coconut
Method:
Preheat the oven to 180c/350f/Gas mark 4 (Fan)
Melt butter in the microwave and add sugar, whisk together.
Add eggs one by one and mix.
Gently add flour and mix together with fork or spatula.
Add a dash of milk and then the vanilla essence
Line a tray with a baking sheet or grease it
Bake for 20-30 minutes/ Until cooked. If you don't have a fan assisted oven you may need to bake for longer.
Allow to cool in the tray for 15 minutes then top the sponge with the jam and coconut.
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