This is an extremely powerful detox recipe, the mix of coconut oil, ginger, garlic, turmeric and chickpeas will absolutely clean your stomach overnight, and remove all the bad bacteria from your system ! Thank you my friend, keep up the good work !

You dont have to be vegetarian to enjoy a meal like that, absolutely lovely.

I learn so much from this channel. I've made base gravy maybe 20 times now and bring it to my parents on the weekends (we grew up eating Indian food together, their best friend owns Indian restaurants in NY for 40 plus years now) and they are so impressed with my skills. Really I just followed what Latif shows us. As of right now I can make convincing palak aloo, aloo gobi, vegetable korma and tikka. The phrase I know for this dish is chana palak, which I have not made yet, but I am going to make tonight and bring to my parent tomorrow. They are vegetation (I am not), so I love the to bring the non meat dishes to them.

Latif's videos deserve more publicity. This chickpea curry is so simple yet awesome. Same goes for his other videos. No bs straight to business. Amount of tips and tricks I learned just by watching his videos are astonishing.

Love when you do the vegan options. Thank you

Thank you for the vegan options, Latif! 🙌 The many cuisines of India are such a rich source of vegetarian/vegan recipes.❤

I just made this dish, it is delicious, my husband went nuts, he wanted to eat the whole pot. I served it with white steamed rice. Thanks

Another amazing vegan dish. Wow this looks delicious 😋 and thank you for listing all the ingredients in the description 👌🏼

This recipe made me feel like I belong on Master Chef ha!! My family couldn't believe I'd cooked it!! Literally the best curry 🤤

This has to be one of the best value home cooks in years, a tin and chickpeas is usually under £1, you can find spinach and fresh chillies for a similar price and tomatoes needn't be that expensive.

I’ve made this twice now and it was gorgeous both times. Swapped out a couple of ingredients because I didn’t have all of them and it was still great. The second time, used home grown baby kale instead of spinach and added some left over new potatoes - it’s definitely a recipe that you can adapt and it’ll still be very tasty. Thanks so much Latif, you really inspired me!

I made this a 2nd time last weekend to take to a Christmas potluck party. It turned out quite differently to the first time (see my other comment from 6 months ago) and from how I saw Latif make it. The differences were: I doubled the size, and also I simmered it at the end for ~3-4 hours! Latif might say that "I bhuna-d it!" Since I was multitasking with work commitments I ended up getting to the point of adding the coconut milk in plenty of time, knowing that I couldn't do anything after that because of work. So I had it on simmer for that long. By the time I took it to the potluck, it was a deep, tan color. Plus it seemed thicker than before, which makes sense considering how long it had been heating. It got a massive two thumbs up from everyone at the potluck, and my wife told me that whatever I did differently this time, to make sure I did it again the next time. No pressure.

Just cooked this,added some cheeky prawns too...absolutly amazing

Thank you Latif, another gem. Great tip about adding a little water to the onions to prevent them from burning.

This kind of recipe is exactly why I love your channel. Beautiful authentic recipe that I can make myself. Thanks so much!!

I made Latif's daal the other day and I must say it was the first time I managed to produce a daal as good as what you get in a quality BIR. Thank you, Latif, I'll try this next.

Like#52. Nice curry.

Tried this recipe today and my entire family loved it including my mother who has very high taste buds lol thank you, Can not wait for more recipes😁

just followed your Madras for the umpteenth time, looks like there's another to add to the list - and for the Bank Holiday weekend as well ! Thank you !

This is perfect timing for me. I just bought a large bag of baby spinach and I was wondering what I might cook with it. I have just about all of the other ingedients. Off to the shop for the few bits I don't have. I love the tip on cooking the onions.

Of all the curry books I have bought over the years. Your recipes win hands down. Delicious, thank you Latif 👍😊

Bro, I wish I can tell you in person how much I LOVE and how much I LEARN from your cooking! You're the best! And I love how you say "God Bless!" each time you add the spices, etc! Adds love to everything! I made many of your dishes and my family love them! God BLESS indeed and wishing you well !

Thank you Sir. I really enjoy watching your videos, and the passion you have for the food is so infectious. Indian food is my absolute favorite! Great job! Keep it up my friend.

Wow !!! Just made this. It was perfect. Quite spicy but very creamy. My husband who is a trained chef gave a score of 10/10!! I used coconut oil to fry the onions - much healthier.

Love watching your videos you are amazing chef god bless you ❤

Many thanks Latif for the recipe. It looks great. The little prayer before and during the cooking process is a really beautiful touch and something to think about. Every culture has its beauty and we can learn from all.

Merci pour cette excellente recette !!

Another wonderful curry for us to make, mmmmm! Many thanks latif xx😅

Please can you do Dhall Samber with Spinach, my absolute favorite side dish. Only one restaurant I know does it with spinach and it is simply incredible. Thanks.

Another wonderful recipe!

Thank you latif! My goodness I have been following you for about a year now and I love your cooking videos! I am vegan and especially love the vegan videos you do. With your other videos I usually just follow the recipe and discount the meat part and they are so good! :) Thank you again. Much love and looking forward to more Latifs inspired! :)

That looks wonderful!

I am not vegan or vegetarian but I love the food like this , so quick to do, please do more

That looks easy chicpeazy to make. Thanks chef!

I just made this and followed your recipe exactly and WOW!! What a curry. Genuinely one of the best I've had. Up there with your one pot chicken Dhansak imho which is still probably my fav curry.

Watched this just now and had all the ingredients so it’s ready and an amazing meal ❤

It's one of my favourites. Beautifully cooked by Latif....personally I love to eat food where I know nothing has been killed for my stomach pleasure. This curry is utterly delicious. I'm not a veggie or vegan, but I love the plant based food that India is so famous for. Latif's cooking is an absolute joy to watch and the food he cooks is devine.

I tried to recreate this; modified it a bit by adding some yoghurt too, since the coconut milk I had wasn't enough. Turned out real well. Thanks so much for the lovely recipe!

I have everything to make this dish! I know what I am having for Sunday lunch!

- this looks absolutely bangin'! Love it!

That looks amazing Chef😎

Cooked this a few weeks ago and put it in freezer. The longer you leave it the better it gets. Best veggie curry I have ever had. Will visit you soon as not far away🙏🙏🙏

It's just amazing!

Made it today and loved it. Thanks so much for sharing

I just made this and it is one of the tastiest Curries I've ever made. This will definitely have a permanent spot in my Recipe Box. Thanks so much for sharing ❤

All of your recipes are wonderful! Share it with my daughter that is college and she also love your recipes. Don't stop making videos. It's easy and you explain it very well. Especially on the spice. Thank you!!!

You've inspired me to cook this for my tea tonight! Cheers

Everyone should make this dish! Fantastic!! Big hit with my family! Thank you chef!

Always look amazing. The wife loves it when I cook your curries. Thanks for sharing your recipes

Looks lovely, thank you. I really appreciate the vegan dishes.

My mouth is watering it looks amazing got to give this a go thank you so much.😃

Beautifully made will definately cook this

You truly inspire , wonderful, no nonsense recipes. You're the bomb Latif xxx

Made this for the first time tonight. Thank you sooooo much for the recipe. It was banging.

that is cool, love chikpea

Another absolutely fantastic video. More of these videos PLEASE.

Marvelous simple tasty..and meat free meal for a change during the week... Chufty...

Looks delicious and so easy to make

Love the vegetarian recipes. Thank you!

Thank you for sharing with us this recipe- perfect

Looks so delicious. Going to make it

Made it twice. Loved it. My Indian colleague said it was icroyable

Gonna make now! Vegan food rocks! THANKS!

Yum yum yum gonna try this one this week, thank you for sharing chef!

I came upon your channel by accident and I’m now hooked. I’m Indian I was born in Trinidad so my parents cooked West Indian food, but when I got older I cooked Indian food bc my Italian hubby and our son loves Indian food. I absolutely love your dishes so thank you kindly for sharing. Btw love the beard .

Giving me Trinidad vibes!

I made this last night, Latif. But i used dried chickpeas that I soaked and boiled. I also use a can of coconut from a cheap supermarket brand which wasn't as thick or flavoursome as I had hoped. But damn, it tasted good!

Just cooked this. It is excellent!

Excellent instruction… yum!

I cooked this today and wow, what a meal! Thank you for sharing.

Looks wonderful! Wish I had some!

Lovely!💖

Delicious!

Outstanding chef, just outstanding.

wow this looks so delicious I am a new subscriber I want to try this as I have been trying to make more curries I will definitely be watching all of your vids for inspo and not a lover of chickpeas usually but in a curry I think i might like them better. Awesome Channel great tutorial too.

Fantastic! Simple, quick delightful! Looking good yourself chef too!

made this last night, so so easy and so healthy and flavourful!!!

Through your recipes my wife and I have become converted to vegetarian food....have you tried raita with pomegranate seeds....wonderful

Excellent Latif, thank you

We tried this tonight and really liked it ... I used butter ghee instead of oil but otherwise as per your recipe ... thanks for a very tasty recipe :)

That looks magnificent!! I’ve got all the ingredients but couldn’t work out if you used the tomatoes with the coconut….I do now & will look forward to cooking this!!! ❤️👍🏼

I am Cape Town, South Aftica. I made this dish for lunch today for guests and it was a hit. I made a double portion and toned down the spices a wee bit and it was still terrific. That methi leaves at the end just gave the dish an amazing aroma. Thank you for the recipe chef. Keep up the good work. Your restaurant is a must visit when i ever travel to Britain. Problem is i don't where exactly you are. Please share that here. Salaams

Love this just watching i could taste it. Thank you

Thank you for sharing. It looks so heaathy delicious.

Will be making this one soon! Looks great!

Excellent. Thank you for sharing this. Good luck.

Thank you for making a vegan curry that looks great I will make that it looks lush

Love your cooking!!! youre killing me here!!!!

MashAallah

espectaculaaarr no puedo creer lo rico que estaba

Thanks man, just made this, gorgeous!

Dying here watching this! Going to make this tonight

Love Love Love cooking Latif’s Vegan curries for my family get together now instead of traditional English- thanks Latif ❤

Thanks as always Latif!

Amazing, Thank you Chef

Soooooo good. Truly delish!

Many thanks for the recipe, I'll be trying this one look amazing.

Absolutely gorgeous L!!

That's Yummy

Looks delicious 👏