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Chocolate Eclairs are one of my favourite Pastries from my childhood.
Coffee Eclairs filled with fresh cream have become a firm favourite as I've got older 💕
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You Will Need
85g / 3oz of Softened Butter
180ml / 3/4 cup of Water
3/4 teaspoon of Sugar
1/4 teaspoon of Salt
100g / 3.5oz of All Purpose / Plain Flour
3 Eggs
Thick Whipped Cream to fill the Eclairs
For the Icing
1 cup of Icing / Powdered Sugar
1 teaspoon of Instant Coffee
2 tablespoons of Hot Water but don't add it all at once
For chocolate icing use 1 teaspoon of Cocoa Powder instead of the coffee.
Bake @ 200C /400F for 15 minutes then turn down the oven to 180C /350F and bake for a further 20 minutes
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