PERFECT FRENCH FRIES - Make chips like a Pro
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6 жыл бұрынHow to make the perfect Crispy French Fries, I'll get a little into the science of how I make the perfect Pommes Frites, Chip or French Fries.. Join me in the Kitchen
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You Will Need
1kg / 2lb of Good Quality Potatoes
2 litres / 8 cups of Water
1 tablespoon of Salt
1 tablespoon of Sugar
1 tablespoon of Vinegar
Oil to Fry
Once the water is boiling , turn to simmer and cook for 5 minutes
Oil Temperature 150C /300F and fry for 5 minutes.
then turn up the Temperature to 190C / 375F for 2-3 minutes
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@XawaashFoodBlog 6 жыл бұрын
Delicious fries. Love the idea of adding sugar to the water.
@Steve-Owens 6 жыл бұрын
Yes, it's just to get better colour on the final chips ;o)
@Synikoss 6 жыл бұрын
Could you do a similar recipe with sweet potatoes some day ? Thank you so much for the video ! Can't wait for the poutine one !
@Steve-Owens 6 жыл бұрын
I will be doing soon but it might be a little odd :o)
@zaraabraham 6 жыл бұрын
This is so cool and easy!! Thanks for the tip about boiling the potatoes!! That's why u r the very very best Steve!! Gonna try them today!
@Steve-Owens 6 жыл бұрын
It can really improve a chip.. Mac d's and all the big chains do it before they send them to the fryer..
@KevsTesla Жыл бұрын
This works so well! Great recipe. Thanks Steve.
@macbaar 6 жыл бұрын
Fries done this way very good & tasty with chillies & garlic
@Steve-Owens 6 жыл бұрын
I like that idea too.
@brendastrandrigdon6201 6 жыл бұрын
When i was in the uk twice fried in lard and king Edwards but I bet that works too
@Steve-Owens 6 жыл бұрын
Love King Edwards, I can't get then here..
@dwaynewladyka577 6 жыл бұрын
Great looking French fries. As a Canadian, I love poutine.
@Steve-Owens 6 жыл бұрын
Me too Dwayne, so much so I had to make my own curds.. ;o)
@anthonymacneil2279 5 жыл бұрын
Looks delicious I bake mine there nice and crisp outside and tender inside. Less grease for poutine
@Shore1985 6 жыл бұрын
Wow i havent heard the trick with boiling them before. I have to try this out very soon by myself. Probably along with some homemade burgers
@Steve-Owens 6 жыл бұрын
Home made all the way :o)
@noone4585 6 жыл бұрын
Love your channel Will definitely make these
@Steve-Owens 6 жыл бұрын
Good luck Danna.
@noone4585 6 жыл бұрын
Steve's Kitchen thank you
@monsterknol 6 жыл бұрын
Thanks Steve.
@Steve-Owens 6 жыл бұрын
Welcome Johann
@ahmedyoussef5859 6 жыл бұрын
Very nice when i eat it thank you
@Steve-Owens 6 жыл бұрын
Great Ahmed.. Cheers
@lisaboban 6 жыл бұрын
You certainly are getting your money's worth out of that fryer!! You've convinced me I need one of those...
@Steve-Owens 6 жыл бұрын
LOL.. No Lisa, you don't.. I was just thinking how life had been just fine without it. :o) When I get done with the series, I'm giving it away.. :o) it makes the whole place smell :(
@mikebrooka9395 6 жыл бұрын
In And Out Burger style! Take care from Oklahoma Mike and my grumpy Queen
@Steve-Owens 6 жыл бұрын
Love in and out Mike, get and do something nice for Vee and make her smile buddy..
@mikebrooka9395 6 жыл бұрын
Steve's Kitchen Yes I will. One smoked pork loin and a slab of smoked salmon coming around for supper. Sauteed mushrooms, baked potatoes, and dinner salad to round out the meal.
@maxibake9323 6 жыл бұрын
They look very scrum Steve. I aways use Maris Pipers for chips here, a good floury spud, they make the best roasties too. Happy Weekend, & take care. ❤☺🐶
@Steve-Owens 6 жыл бұрын
Thanks for sharing that Maxi, I need to make a note of what everyone likes for chips.. Can you believe here in Oz the big supermarkets don't name there potatoes.. I think that's crazy.. You really need to go to small grocers to get good spuds.. :o)
@maxibake9323 6 жыл бұрын
Steve's Kitchen Oh my, can't imagine not knowing what spuds your eating. How strange. 👍❤☺🐶
@jeanettewaverly2590 6 жыл бұрын
Thanks for the great french fry tips! I like mine skinny, McDonald's style. Re: Potatoes, I'm a Russet fan all the way!
@Steve-Owens 6 жыл бұрын
Russets are great, King Edwards too.. Love em both :o)
@kennyrogers803 6 жыл бұрын
Mmmmm... French fries looks like potato wedges!! That taste sooo good!! I really like it!! That taste sooo delicious and crispy fries!! Great recipe!! See you anytime!!
@Steve-Owens 6 жыл бұрын
Yep, If I'm honest I prefer French Fries with some weight to them, Wedges would be a lot thicker, if you were in Europe this would be the normal size..
@kennyrogers803 6 жыл бұрын
Steve's Kitchen Oh.....ok!! Thanks!! Have a great day too!!
@byronchandler5000 6 жыл бұрын
Hi, Steve. Your french fries look simply delicious. It would be better if the fries were seasoned. What's your best tip for cutting green and black olives? Have a good day, good buddy.
@Steve-Owens 6 жыл бұрын
Morning Byron, great thought buddy, what seasoning do you like? We have a salt here called Chicken Salt, which I love... I missed you buddy have you been OK... I like my Olives whole.. so I guess my teeth :o)
@BRUMAICANGYAL87 6 жыл бұрын
Hiya Steve love a bit of chips with a bit of bbq sauce. Hope you are having a fabulous Saturday day.
@Steve-Owens 6 жыл бұрын
Morning Kelly, early to say, as I just got up but I have a great day planned, how about you? Still Friday there?
@BRUMAICANGYAL87 6 жыл бұрын
Steve's Kitchen it's just turned Saturday morning here in the UK it's 1:11am here now.
@Steve-Owens 6 жыл бұрын
LOL, you are clever working out it was my Saturday, thanks. Have a great Friday Night.. :o)
@BRUMAICANGYAL87 6 жыл бұрын
Steve's Kitchen thank you Steve hope have a fabulous weekend 👌😎
@richardfila 6 жыл бұрын
Thanks for the vid Steve! The fries look a bit too brown for me ... I wonder if the spuds have a high sugar content? I find when chips get that brown a subtle bitterness starts to creep in from the sugars starting to burn. Can’t believe the spud varieties aren’t labelled in Aus! Anyway, not a criticism, just pondering. Enjoy your chips!
@Steve-Owens 6 жыл бұрын
No, happy to answer that Richard. They were a long way from being burned, if anything if the Chips aren't cooked to a darkish colour you loose the chance of all the great caramelisation, less cooked than this and you get way less flavour. It's the difference between boiled Chicken skin and roasted, I suspect I could have gone another 2 or 3 minutes and just introduced more flavour. Trust me they were sweet and flavoursome.. Cheers.. Steve
@IrmaU94 6 жыл бұрын
My favorite cut is belgian/Dutch fries. They are thicker than french fries.
@Steve-Owens 6 жыл бұрын
I prefer them thicker too... but not always LOL
@GrumpyIan 6 жыл бұрын
If you had a medieval helmet to go with that jacket the video would have been 10000 times better. :D in all seriousness awesome video as always.
@Steve-Owens 6 жыл бұрын
LOL..
@macbaar 6 жыл бұрын
How I missed this shirt.. 😉
@Steve-Owens 6 жыл бұрын
Which one ?
@dalemarkowski6708 6 жыл бұрын
Can you do a video on Sweet Potato Fries
@Steve-Owens 6 жыл бұрын
I'm going to be doing a twist on Sweet fries soon but they not be as you expect..
@VBEd666 6 жыл бұрын
We bake all our chips and never deep fry. I reckon baking makes crispy chips .
@Steve-Owens 6 жыл бұрын
It can do Ed, a little dry some times, even baked I feel they need some Oil.. Thanks Buddy
@Dax893 6 жыл бұрын
That's one way to salt and vinegar your chips.
@Steve-Owens 6 жыл бұрын
Indeed, can't beat salt n vinegar :o)
@Ontheroxxwithsalt Жыл бұрын
What makes a great fry is using animal fats. Vegetable fats are so yuck. You have to use some beef fat. In a pinch peanut oil is okay. But no soy oils corn oil. Just no. 😊
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