That logo is a bit sus

A warning from a pepper head perspective, I see two possible mistakes. 1: You touched a product made with the Worlds hottest pepper with your bare hands. Rubbing your eyes or scratching your bits might be troublesome. 2: You put a product made with the Worlds hottest pepper in a nice grinder. The residue from the pepper, might never leave the device entirely. If you try this coffee, think about buying the cheapest hand grinder and tossing it when you are done or use it for dried peppers down the road. P.S. I think this coffee is a train wreak, I'm going to have to try (once). P.S.P.S. I see an iced cinnamon mocha in my future.

Your initial expression after the first sip was on point!! Remember to clean out the grinder before your next cup of joe. From one Portlander to another, have a wonderful sunny day.

2/3 of the US experiencing heat wave Morgan: [large hoodie]

I wonder if this might be good for a Mexican Mocha. With some steamed whole milk, cinnamon, and chocolate.

Oh boy, oh no... oh dear! Thank you Morgan, this video (and your facial expressions while tasting this wild experiment of a coffee) made my day😂

might be lovely in a homemade chili sin/con carne! or in a aztec "mocha" brewed like espresso and added to hot chocolet and cinnamon just as a foodwaste project, but might be very nice :D

the taste buds on the package look like among us

Ooh! I love spicy coffee! We buy chili chocolate coffee to which we add chili and Cardamom powder! I can't drink anything else! 😂

0:00 *GENERAL Kenobi!*

I love the tasting face. Maybe you should send the remainder if the bag to James Hoffmann -- his face tells whole stories when he's tasting something he doesn't like.

Thank you for another interesting video, I'm so glad you have a dedicated grinder for these.

Top tip: instead of removing the v60 from the cup/vessel then walking it around the kitchen to get to the sink and worrying about messing up the kitchen, take the vessel to the sink and remove the v60 over the sink

I have just stumbled upon your channel and this is everything I have been searching for on KZfaq!!! Your videos are everything 🙌🏼🥰 new subscriber here!👋🏼

I never knew there was such thing as spicy coffee, pretty interesting. I’m glad to see Morgan taste some spicy coffee! ;)

Being from Texas, I know about spicy foods, and as I have gotten older, I tend to avoid a lot of them, but I prefer my coffee with out the spice, just coffee, and now you know why, and your reactions to it, priceless 😂

I add Mike's Hot Honey into my latte (my take on a Mayan Latte). Or our local honey farmers does a Habanero honey.

Omg I love watching your KZfaq shorts the are amazing ❤

I would be very interested to see these beans made as a milk with espresso shot, especially a flat white.

morgan's face when they took their initial sip had me ROLLING

Enjoyed your reaction! Thanks for the giggle.

Funny enough last week I grinded chillies on the same grinders i use for coffee and even after water rinsing the grinder the coffee got interestingly spicy, I had to make moka with it because chocolate pairs well with chilly

Best thing about a Friday afternoon: a new MDC video to watch!

One of the firsts!!! So happy to see a new video!!!

I occasionally make coffee (my usual Jamaican Blue Mountain blend) with a teaspoon or so of ground cinnamon scattered on top of the grounds before brewing (around 800 ml of finished coffee). Now that you've pointed out that this is a thing, I might have to try the same thing with some ground cayenne or red pepper flakes -- perhaps even dried habanero. Just to try it. For reference, however, I do take my coffee with half-half and sweetener (saccharin, since my doctor objects if I consume much actual sugar). I do agree with @BansheeBunny -- a thorough hand wash is in order after handling those beans and before any face touching or bathroom visits. I can confirm from experience with mere jalapenos. I'd suggest running something like unseasoned bread crumbs through your grinder to pick up the pepper oils, along with a thorough conventional cleaning, before you grind anything that doesn't want to have a faint pepper burn...

Might be fun as a latte? The milk would cut the spice!

The scientist in me flinched when you shoved your face into the bag to smell it - all I could think was "WAFT IT" 😂

I do like the idea of spice in coffee. It's good in cocoa. Maybe I'll just try a little cayenne instead.

That was oddly short, but entertaining!!! I hope it didn’t ruin your day!!!

Have you tried Bones Coffee? They produce flavored coffee. I think that it may be a fun segment to do.

I want to see James Hoffman take a crack at this 🤣

I've already been through a few bottles of Ujjo since your video on them. Still not sure if there's a difference between the dark and light roast blends. I find that it works best with iced coffee with some creamer/milk. Very pleasant during the fall/winter seasons.

I want to try this soooo badly

I like what you did with the clock.

I accidentally had a version of this a few years back after using my old blade grinder to grind some dried Reapers for a very hot curry... then forgot that's what I'd done... I ground some beans the next day, and WHEW! It was insane!

Fun review my friend. I'm going to check this company out.

1:01 Roasty Buds had a mexican chocolate coffee that wasn't bad, but also wasn't good enough for me to wanna reorder it. worth drinking once

Thanks for the video Morgan, I hope you have a great day

So, I'm curious how this would go with cream & sugar as opposed to black Also, wonder how well it'd go as a chocolate coated coffee bean, as spice & chocolate are paired together quite often too

THAT SLIDE IN THE BEGINNING

Please review the "Hive" roaster for your next roasting video. ❤ My wife and I are completely enthralled by your channel. Your knowledge of great tasting coffee and your personality translate extremely well in this format making our fledgling coffee journey all the more enjoyable ❤️

I'd love to see you review a few mail order/subscription coffees, like black rifle coffee, death wish coffee, Amora coffee, etc. I want to see your opinions and how it compares to the one you've promoted in your videos. Do you support those types of coffee companies, and what do you look for when looking into companies to purchase from online?

I’d be keen for a follow up, on how long it takes for the spice residue to work itself out of the grinder, of if extra effort is going to be required to purge the spice out.

While I absolutely love spicy foods, I will pass on this one. Thank you for being the guinea pig for this one🙂.

Laughed so hard when you turned the clock 😂 okay, watching the video 😅

The first sip reaction was so James Hoffmann!!😂

Wow! Thats some hot coffee!

I buy Roasty Buds Mexican chocolate coffee…it’s some of the best I have ever drank

You can bring the whole pot towards the sink before removing the filter to reduce drippage :3

i love seeing lex in the mv

My kind of coffee, thanks for your sacrifice, should go along well with red hot peppers from my garden.

The coffee and secondary grinder finely arrived, this is what I came up with. Mexican Hot or Iced coffee: single cup pour over instructions. Let all refrigerated ingredients reach room temperature. Rinse the filter over a large coffee cup and discard the water. Add 70g chocolate syrup to the cup. Add 20g ground coffee and 1/2 teaspoon cinnamon to the filter. Pour over 300g water at 100c (this is fine with light-medium roast) as you normally would. Add 35g whole milk and a splash of vanilla extract. Iced: Put the finished beverage in the refrigerator for 30 minutes then add it to a 20oz glass filled with ice. Edit: Like any recipe you can modify it to fit your taste, but I think this is a good starting point.

May you please do a video on coffee grinder(s)?

No one: Me after 2 drinks on a night out: 2:06

i am a fan of things like mayan mochas (where theres a bit of kick) so I wonder how this would fare when prepped with milk and mocha sauce!!

Spicy Amogus Coffee LOL

Hello! Really love your videos. The syrups you make are actually amazing ! However, you have went through many flavors except Butterscotch! Why don’t you make a video on a homemade syrup for that

I love spicy food, but eating a Carolina reaper is probably my 2nd biggest regret in life. Can’t imagine that horrific sweet spicy taste in coffee.

I really like coffee, and I LOVE chilli. The combination is something I've experimented with lately - spicy food followed by a good coffee. To be honest, both are strong 'hot' flavours, so I find the combination unpleasant. That's why I imagine cooling flavours such as cinnamon or chocolate/cacao are often paired.

what a coincidence, i just put chamoy in my coffee for the first time yesterday (also it wasnt half bad :3)

I drink their hatch chile coffee, but don't want to try anything hotter. The hatch coffee is tasty!

How long did it take to get the pepper out of your grinder?

AMOUGOUS COFFEE

Those coffees sound like they would be great as a rub for meat! I love a good coffee rub for my smoker😋

That would immediately make me run to the bathroom with the coffee and spice. *cries in IBS* 😭

I would use this in a coffee rub spice mixture.. but I don't want chile pepper coffee... and I'm a chile head who loves the heat level of The Carolina Reaper🔥🔥🔥🔥🔥🔥... the spicier the better I say😋... but I want my coffee and espresso to taste like coffee... 😆

Ive wanted a spicy hot coffee for years. 😮

Damn im early….usually it says 7yr ago or more 😂

I wonder what would happen to the flavour of this if you made a milky coffee from this, seeing as dairy helps with heat normally helps with spice!

How long did it take to get the spice out of your grinder???

Girl WHET 😂😂

Hot pepper cofermentation would be interesting. Maybe.

There's something sussy about this coffee 😂

oh i hope you don't regret putting those bean in your grinder

Where’s Graham? The last time you had chili spiced coffee in a video, Graham was the guinea pig, and he liked it.

now i just want Morgan to do a Hot Ones challenge…

I'm wondering if you might have to clean out your grinder, as there may be some residual "spicy" oils...

Wonder if I can use this for a coffee curry

The whole time all I could think was what it be like as an iced latte tho

Please make iced coffee or cold brew with it. Thanks

Wow You can talk!! Sorry, just got excited 😆 It's the first time I heard your voice

I wonder what the addition of dairy will do to the spiciness, given that dairy is a well-used remedy for spice.

That clock is somehow your biggest controversy.

Have you done a demo on Turkish coffee?

Bro they low-key look like AMOUNG US characters.

Out of curiosity, I wonder if Morgan has ever reviewed chocolate coated coffee beans or cocoa nibs and given their opinion on it.

The clock, my dear, the clock

Early! I love your videos

Shes pushing limits here!

Hello Morgan, I am your fan 🤗 I have a cold brew business hehehe 1 month already and I hope I could meet you someday 🤗

See you at the PDX Hot Sauce Expo in a couple weeks?

Your clock came back on 😂 I like it tho.

Now try it infused in Malort lol

0:16 Morgan has a way to pull things out of the air and and Shazam she has coffee in her hand

spicy coffee quicky

woah

Bin, and dishwasher time

GET OUT OF MY HEAD GET OUT OF MY HEAD GET OUT OF MY HEAD

Not for casual drinking... Just for competitive drinking.

Poor Ode didn't deserve that