Morgan making average coffee drinkers into high tier coffee makers in their own home. How blessed we all are!❤

My relatives in Amalfi (Italy) put lemon peel in their espresso, they say it's good for digestion and headaches. It might be some sort of placebo effect but apparently it works for me haha also the aroma it's just delightful!

As a chemist, the term I would use to describe what happened to the smoke in the glass is condensed. The smoke (mostly) condensed on the glass.

I want them all while chillaxing in a rainy morning overlooking a peaceful mountain or suburb.

"Do this by a sink if you're worried about yourself" is good advice in general.

I don't think I've ever been more excited to make coffee... or any beverage/food.. before. Thank you for making something that was becoming mundane exciting again. Seriously love all that you do!!!

I just got a smoker gun for my bday and I never thought to use it for coffee! I’ve smoked a charcuterie board and also some scotch for my guests but I don’t drink alcohol very often. So I’m super excited to try this on my coffees. Thanks as always for the informative and fun video!

If you like a smokey flavour and drink tea, I can recommend Lapsang Souchong which will be available locally in your area. This tea was Churchill's favourite in which he usually include a hefty dab of scotch to the tea, best to add honey as well. I've just done a copy and paste to introduce you to it: "What Is Lapsang Souchong? Understanding the Basics Lapsang souchong is a special type of oxidized black tea that comes from China. It was originally created in the mountainous Wuyi region of China, located in the Fujian province. History suggests this tea was first created when civilians in the Wuyi area were fleeing from Qing dynasty soldiers. They quickly dried fresh picked tea leaves over fires and then buried the tea in sacks to ensure it did not spoil until they were able to return. The name “lapsang souchong” comes from the traditional Fuzhou dialect. In this dialect, “souchong” means “small sort,” referring to the smaller black tea leaves that are plucked for use in lapsang souchong tea. “La” refers to pine, and the word “sang” means wood. Put these terms together and lapsang souchong means “small sort pine wood” - referring to the pine smoking method used to create this special type of tea." This copy and paste is from: www.revolutiontea.com/blogs/news/the-beginners-guide-to-lapsang-souchong

I personally loved that clock 😂

NO BRING BACK THE CLOCK!!! I loved it!

I’ve been binge watching all your videos the last few days! You are so calming and also informative! Love you!

I love your clock. It’s very cool.

Just starting to play with my coffee. This video was one of the most inspiring videos so far. I still have lots of your videos to catch up on. Thank you!

Thanks for all the shorts and videos! They have helped me through hard times tbh ❤

Your videos always have such a calming peaceful vibe! :)

Thank you for sharing your passion with us. Inspiering.

The 'Cocktail Time with Kevin Kos' and 'Truffels on the Rocks' channels have both done videos on essential oil based drink perfumes. Kevin uses just Vodka or light Rum and a few drops of oil, which works to give an initial aroma and coats the rim of the glass similar to an absinthe rinse. 'Truffels' makes one with a lot more oil that forms a thin layer on top and gives more of a mouth feel, using either MCT oil or a chemical solvent and ~95% alcohol (to form an emulsion).

Been to coffeeshops that had smoked pilloncillo and cherry blossom lattes and those were great. Could always infuse the syrups too.

Wow, I've never seen anything like this. Thank you!

Seriously great content! Can't wait to try all of these!

you just have such good content and your videos and shorts are always so helpful!

thanx Morgan for making me happy to brew my coffee again😂 i used to hate all the little details brewing coffee, but now with this aroma experiments, it just getting exciting all over again

Ahh man... now I have to try them all!! Thanks Morgan

I actually liked watching the clock and seeing how long the video took to make 😂

I love your videoes Morgan. You are so fun and talented.

Thanks for the video Morgan, I hope you have a great day.

I didn't hate the clock, I loved it!

Thanks for the awesome content and great videos!!!

great video! this gives me an idea for trying smoke with cinnamon.

Unrelated to the main content of the video but I mentioned a few weeks ago that I think the clock is really cool and it’s aesthetically pleasing! Totally understand the comments from last week, though, as there are times where i’ll just laser focus on the clock haha

Always Always Awesome content

I must try the floral cofee.

Fantastic!

Welcome to the cocktail club 😁

That smoked rosemary was just an epiphany moment for me.

I loved the clock there. In fact I didn't even know it had that clock screen and I loved it and mine is now set that way. Bring back the clock

I like the clock.

What is that adorable lighter? That little guy looks so swag. :D This reminds me of the time a local coffee roaster advertised one of their bean varieties as having a rose note. I was skeptical until I ordered a pourover of it and took a sip of it black on the way home and I FELT that smell-taste of rose in my sinuses. Sorcery. Thanks for giving me more flavor adventure ideas!

I freaking love you❤

Only recently found your channel! I am a savage who just drinks hot bitumen all day (double espresso, no sugar). Have been test driving some of your ideas and they are going down well 👍

I love your channel, its so chill ❤❤ Edit: i cant type

I like the clock

Wait why are ppl wanting the clock hidden? Also love your work

I Loveee youu ❤

I would have never guessed the lemony X coffee mix 😮😮😮

I have a very strange one, Schezwan pepercorns. Add it to cold brew coffee, very Citrus, and very floral. It is lovely.

Thank you for sharing some tips, out of curiosity do you have any tips for aromatizing cold brews?

OMG I was just going to ask about the insanely cool clock in your kitchen and now you’ve turned it around. Where can I get one of these? 😍

Hello Morgan ❤❤❤❤

love that highball glass :) who makes them?

Hi Morgan! I'm really sensitive when it comes to bitter tastes but since subbing to ur channel I've been really wanting to try coffee again. Any good recommendations for what I should try? Tysm! I love your videos 💖

12:10 Maybe try taking the lighter to a cigar shop. Maybe they could clean it? We did that with dad's cigar lighter and they cleaned it up and made it working again within a few mins

Put the rose water in a spray bottle, add a few drops of jojoba oil and spray on hair before combing or detangling. The scent remains.

And I thought I was the only one staring at that clock 🤣

Morgan, what’s your preferred recipe for a plain vanilla syrup?

Use lime flavored Topo Chico for espresso sodas… trust me please, it is quite literally the greatest sparkling water on earth

Hello Morgan, I have a question, can you use a whiskey smoker to add smoke to a cup? I happened to found what a whiskey smoker was so i thought it would be interesting to use for coffee, but I found nothing on using that for coffee, so I was wondering if it's too impractical or affects too much the flavor or something else?

Does the aromatic also able to be added to cold brew? I just made 1 batch of cold brew and too lazy to make an espresso.

Can I ask a question? ) I have a dispute with my colleagues, what is the right ristretto receipt? 1) Finer grind, extraction time 20-30 sec, 18 gr in and 18 gr out or 2) Espresso grind, extration time ~15 sec, 18 gr in and 18 gr out ? Thanks!

I’m off to smoke some rosemary 💨

I smoke-ah da glass

do you have any ideas for visually impressive drinks that don’t let go of the quality of the drink? my boss wants pretty drinks for tiktok and instagram and a lot of my flavor combos don’t look pretty

hmm i've always wanted to try a lavender honey latte but haven't bc i pretty much only drink mochas lol (and unfortunately my adhd meds prevent me from bein able to even drink tea on days i take them so), but now i wonder how a lavender honey white mocha with smoked rosemary would go

HMMMM im not really a fan of white chocolate but i wonder if i can burn/smoke some lavender and make a mocha with it?

I’m not a big fan of the smoked glass technique. There is a reason we don’t smoke proteins over freshly lit wood. I find the smell to be quite acrid and unpleasant. I tried a smoked old fashioned made with that technique and was not impressed. Though many customers loved it. I let the bar owner know my thoughts. The next time I went in he placed his new smoked old fashioned in front of me. It was delicious. He had briefly smoked the bourbon itself. I think smoking coffee beans themselves might make a great difference. I’ve been tempted to try.

i kind of missed the clock even though i did catch myself obsessing over it last week (i always watch it to try to see the numbers change)

I just learned from Wikipedia, “In Australia, sprigs of rosemary are worn on ANZAC Day and sometimes Remembrance Day to signify remembrance; the herb grows wild on the Gallipoli Peninsula, where many Australians died during World War I.”

8:38 I'm always encasing my smoking herb

Fourth 🥈

I have a weird genetic quirk that limits the spectrum of bitter elements I’m able to taste. It doesn’t dampen my perception of bitterness, just makes my tongue blind to certain bitter components. Because of this I absolutely cannot handle lighter coffees, because the citrus and green apple notes are exacerbated in a really funky and unpleasant way. That said, I’m hopelessly in love with extremely dark roasts but that comes with a loss of depth of flavor and frequently my beans come burnt. So I guess my question is: how do I optimize my coffee around my weird dumb mutant palate?

Wait how is it that there are only 44 likes

General Kenobi

Peepeepoopoo

🌷🇮🇶🌹

If you do all three at the same time, would you ascend to new heights? Can the human body even handle that about of fanciness?

A long nozzle lighter would be much safer for your fingers

Wow, people really complained about the clock face on display in the background?! Honestly, people these days have literally no capacity for tolerance or understanding. Personally I think it’s a cool clock face and reflects your style and character. If I were you I’d stick it to the keyboard warriors and put it back on display. It was hardly a distraction, and to be honest I didn’t really notice it because I was focused on what matters most - you and what you were saying and demonstrating. You can’t please everybody so I say please yourself and you won’t go far wrong.

You might need a new flint in your lighter

Really? Clocks are a trigger point for people. OMG Ridiculous.😂

Flavored coffee is gross. I like the taste of the coffee. all flavors taste the same to me. Plus they are super gross. For me it's lactose free regular creamer or lactose free milk. With flavors added you're ruining your coffee.

Just amazing. Thank you for showing all these amazing drinks. ☕💪🫶💙 Also me and my sister love you very much. You have two big fans from Tel Aviv Israel 💙