Is it worth paying extra for brand name flour? How does home ground wheat flour behave compared to store bought? What adjustments are necessary for substituting wheat vs white in a recipe. The fun recipe for Polish POvitica Bread resulted from visiting Poland and later researching for a historical fiction novel I'm writing set in WW 2 Poland. (My first two novels "THE ANGEL'S SONG, by Beth Mitchell Stephenson, and RASMUS, TALES OF A UTAH COWBOY, by Beth M. Stephenson are available on Amazon. )
My Beth Stephenson's AMERICANA books are about EVERYTHING GREAT about AMERICA, from the customs, to cultures the scenery to heroes. Ideal for patriots and middle grade and up kids to adults. 4 volumes are ALSO AVAILABLE ON AMAZON)
POVITICA RECIPE LINK: www.food.com/recipe/povitica-... (note: I used butter instead of margarine in the filling and oil instead of margarine in the bread dough. Bake them as long as it says. I shortened the time and it wasn't done.