Honey Bear Mead With 12-Month tasting

Рет қаралды 2,102

4 ай бұрын

Using inexpensive honey found in the honey bear container. I'll start the process of making 1 gallon of honey bear mead.
Ingredients:
(4) 8 oz containers of honey
(2) Oranges
(1/4) lemon (Optional)
( 1) gallon of filtered water
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish.
Next steps in the wine making process:
• Wine Making Process
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Пікірлер: 23

@kahlilbt 17 күн бұрын

Love your videos. Love seeing other Black folks making mead ❤

@user-kk4sk6vg2t 4 ай бұрын

Charles, good luck with whatever you have next. These videos are always the highlight of my day whenever they come out. Thank you for the recipes and the fun times!

@DIYFermentation 4 ай бұрын

Glad you like them!

@banone400 3 ай бұрын

Just wanted to comment to thank you for all your effort you've put into all your videos. You've made a great resource channel for all of us amateurs. Just made my first batch of pineapple wine. It's different but might be the best tasting non grape wine I've had. Cheers!

@Milads33 4 ай бұрын

For us, in Iran, alcoholic beverages are illegal and a crime. These lessons are practical and we make and drink them at home. I like carbonated mead very much.❤

@robertbriscoe4355 2 ай бұрын

Have you considered writing a book/making an ebook detailing your process from beginning to end? I, for one would buy it as I am that type of learner.

@KristiinaKasepaluHarakas 4 ай бұрын

Hello, i really like how you do your stuff ❤️ very sad to hear about closing. Your personality and way to tell us what you do is so good.

@dnieman13 4 ай бұрын

Good stuff as always

@robmrn6124 3 ай бұрын

Thanks for all your wines and meads very helpful. Can you post a video for Klingon Blood Wine?? I'll be watching for it thanks Rob.

@blackknight1906 4 ай бұрын

Try adding a very small amount of baking soda to a bottle of wine to neutralize the acidity.

@sidneymilligan9572 4 ай бұрын

Thanks for all the ferments brother

@KristiinaKasepaluHarakas 4 ай бұрын

Also. Thank you for all your nice recipies ❤️

@rcairnut 4 ай бұрын

thanks for the video, I do like mead.

@funwithwine9643 4 ай бұрын

The orange is also a acid.

@Milads33 4 ай бұрын

What kind of cleanser do you use? Please do the wine clarification process once❤

@pandoradamas6861 2 ай бұрын

Promo>SM

@jcmwila325 9 күн бұрын

Make Ginger Wine

@archietyler6759 4 ай бұрын

Wait does wrap this channel up mean no more DIY fermentation???

@DIYFermentation 4 ай бұрын

Only in re-runs.

@airricklee2577 4 ай бұрын

@@DIYFermentationThis is unfortunate to hear. I just found your channel today but have already enjoyed watching several videos. I hope you plan to keep the content up and available, Godspeed in your future adventures and tastings!