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CONFLICT RESOLUTION Top Tips from a Restaurant Owner | Conflict Resolution
Join us in this insightful episode of Making Dough Show, where we delve into the nuances of business philosophy in the restaurant industry. In this episode, we share valuable experiences and discuss the importance of having a clear perspective to navigate challenges. Learn about different business philosophies, including the "growing lean" approach, and gain insights into managing chaos, embracing imperfection, and constantly improving. Whether you're a restaurant owner, manager, or simply interested in the business world, this episode offers practical wisdom for success. Subscribe for more insights into the dynamic world of making dough in the restaurant business!
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00:00 Introduction
00:27 Importance of Business Perspective
01:20 Growing Lean
02:21 Franchise VS Small Business
02:55 Different Philosophies in Business
06:38 Stop Thinking, Start Doing