I use a glass pie plate to press my tortillas. Works great! Also adding some black pepper to the tumeric greatly improves absorption, acording to Dr Greger. Just use one part pepper for each 4 parts tumeric.

Heads up: I phoned Maseca & they definitely are a GMO corn. Bob's Red Mill is GMO-free but is ground coarser than Maseca (& it costs more) so must let sit longer to hydrate or dry grind in blender. Bob's is made from yellow corn & tastes WAY better than Maseca's white cornmeal! Love your channel:)

We're still checking out your videos, six years later! Love how this simple amazing approach lets us make better choices for both our bodies and habits! I'm determined to beat the pleasure trap at its own game. Thanks Dillon!

I’m now addicted to making these.. one batch I did with salsa instead of water. They were great

I made these yesterday. They were amazing. Tried many versions including with paprika (yum) and another version I made was with some defrosted peas, crushed a bit - I also added some onion and garlic powder and they were amazing.

I like this. Simple. Healthy. I like the summary statement the ratio is about 2 teaspoons of whatever spice you want in the cup of cornmeal. I also like the idea of using the water to blend cilantro (or any other whole fresh item) and THEN put it into the recipe as instructed. I like super simple recipes like this that I can easily "memorize" and make. In my day- to- day life, I have a bunch of super easy recipes I don't have to think about much, and then some that I will pull out the notes. This one is easy. No notes necessary.

Yes, banana bread please! Your videos are so chill and easy to watch. This one really inspired me to make my own tortillas and chips (just like my grams did every morning), gracias!

I’ll be making those! The flavor that comes immediately to my mind is cumin. I love the flavor of cumin. And half cumin/half red chili. Or green chili/red chili/garlic. I have to stop. I have to get to the kitchen! Thanks. Love, love, love your videos.

I really like that you take us along on your adventures! Thank you!

Your brainstorming process is fab! Thanks for video

Squeeze some lime juice in the with the cilantro? I love me some lime chips

Loved this idea! I just made some, but they were premade tortillas, clearly had some added fat to them, and they were pretty thin. What I did was spray them lightly with water (with a spray bottle), then added my seasonings (Mrs. Dash No Salt "Fiesta Lime", it's all I had on hand at the time) and followed your cook temp and time and man were they good and crunchy! Thanks so much for all of your fun videos, you've helped me on my plant-based journey, love them all! Now I want to get the tortilla press and a taco shell former. Thanks again :-)

You could make these into killer empanadas and drizzle some cheese sauce over - could be filled with beans/rice or your breakfast potato mix

We really appreciate your demonstrations. You are down to earth and have been a great help to us. Thank you so much!

I love this! I love all your videos and I thank you and your comrades for putting all of this into existence!!! I watch daily. Only three months in and need all the help I can get! You are my fav!

Over the top!Build your own tortilla chips! This week we are making the switch to making our own chips after watching this video. Great cilantro and chile tortilla. You truly understand food addiction. We agree making your own will slow down the amount. Also you just taught us a process that will bring the family together in cooking our own chips and then enjoying them. Thanks! GREAT VIDEO!

So neat!! Thanks for the tutorial and inspiration!!

Thank you so much for sharing your different spices you can USE to make homemade corn 🌽 chip's Dillion you make it look SO EASY

Love your videos and sense of humour. Thank you

They have to be good with vegetables stock

It's seems super easy to make. I need to try this by myself, thank you

Turmeric hands! Love it!!

I got the ingredients to try and make them corn 🌽 shells like you Are showing US BEGINNERS and so many different flavors AWESOME

I'm also a big fan of dipping the cut tortilla in lime (and salt if you're not SOS free) before baking to make lime chips!

This is good, thanks. I'll buy a tortilla press eventually because it's cost effective, like you said. Today and yeste3rday, I made tortilla chips from premade extra thin corn tortillas. I am trying to convince my Dad to go whole food plant based since he has heart disease and this diet clearly cures the problem. He also has atrial fibrillation, and there was a study of obese people in Australia who went on a diet to help with atrial fibrillation: it lowered the frequency by like 80% and the duration/severity by like 50%. This is very important. My dad really enjoyed the chips! I got better at making them already. My parents tend to think everything is ok just being on a statin, but there is still underlying heart disease. Dad also got a stent in the anterior descending artery after 80% blockage found. T his is clearly heart disease caused by the rich western diet. The obstacles to change with my parents are pretty similar to many people, I bet: first, they appear resigned that it's inevitable to have health problems while old. Second, they have the idea that diet couldn't possibly change or cure the problem. Third, they enjoy their current food and cannot However, Dad is somewhat open and will talk to the cardiologist about it. I will gather key information and make a presentation to my Dad, including highlighting Caldwell Esselstyn's video stating 'heart disease is nothing but a toothless paper tiger'. He's a good speaker. My Dad is technical and scientific. The more he sees, the more interested he will get. Thanks again!

Awesome video! I just bought the same tortilla press, so this video is AWESOME 👏 🥳🥳🥳Thank You 😊 🌱🌿

woke up early and viewed you making the tortilla with cilantro and garlic, onion powder. Made some for lunch but could not resist eating a couple from the oven...yummy

Corn chips are my Achilles heel in this WFPB way of eating. It's the only thing that hangs me up. Thank you for this video! I'll be looking for that tortilla press for sure!

Thanks for the tip about organic corn flour!

Ohhh yeah! Great experiment! Thinking outside the box! And the crrrunch on those baked tortillas 👍 I will definitely be trying these! TFS 👌🏼😎

idea to add to the breakfast tortilla. strawberry AND spinach water but the water being a water/lime juice & zest mixture! THANKS for the inspiration!

You could do spinach tortillas he same way you did the cilantro ones. So inspiring!! Thanks!!

They look so good!

Okay, you sold me! Just ordered my press and non-GMO masa. Can’t wait to experiment. Think I’ll add some seeds to a version.

I'm going try using casava flour....and also ripe plantains on our tortilla press.

Thank you very much for your recepices 🙏🌷💕💜

Ooooh, love the cilantro! Yum!

Wow... onion powder garlic powder and basil water just because that’s what I had ..Bammmm yumm!!!

The press comes in two sizes. 6.5 and 8”. Which do you recommend? Think I’m gonna try it. Thanks.

Just ordered the tortilla press! Excellent video! Just subscribed, Thanks!!

Man, I love this! I can NEVER find tortillas without oil. I’m going to Amazon and order a press. Can’t wait to try it. Thanx! Love your ideas.

Like the ideas! You are making me want to buy a tortilla press - but I'm not sure I can justify it as a kitchen staple. My favorite thing to do when making chips is to add some lime juice to the tortillas before baking them.

A very informative video, and your original tortilla creations look tasty! (I was directed here by a post in the "McDougall Friends" Facebook group.)

Love your videos and love the humor! I am thinking Pizza Tortilla single serving--maybe use the onion and garlic with herbs in the "crust" and veggies on top with a little nutritional yeast or maybe your homemade cheese sauce.

Good combo ideas. Kind of like vegetable roti but with corn instead of wheat flour.

I got a fabulous brunch idea I'll have to get it and try it but it has apples and raisins and mixed berries and probably a little bit of oats

Oh man.....here I go with the homemade tortillas! Thanks! Just purchased my racks and press.

I am going to try this as soon as I can because my chips cravings are big !!!

Just love this video. Made me hungry!!!

That cilantro tortilla looks amazing!

Nice! I'm so going to make my own tortillas now!

some good ideas... Thank you!!

Wow this is mukbang by a big American guy. Inspiring. Love your food.

New subscriber because of McDougall friends fb group! Awesome video!!!! Can't wait to binge watch all your videos!!!!😊😊😑😑

Fresh made corn tortillas are the best! Taste better than store bought and cheaper to make than to buy.

I would try to add nutritional yeast and finely chopped jalapeno pepper :)

I use chili powder and sub lime juice for some of the water.

Thank you again for the tutorial so inspiring! Yuuuuuum! I want to get those racks!

We love you!!! Had to comment before watching the video! During our vacation, we did the store bought video tortilla chips to help with the addiction. It worked along with the popcorn and dill pickle spray...lol...it's good. Now this vidoe. We order a press and we are ready. You are terrific!

We live in Nicaragua and get hot fresh tortillas everywhere for about 50 cents a dozen. Make yourself some blended spicy bean dip on there !

This was really good. Thanks!

Ok I never thought I would need a tortilla press but after watching your video I just bought one!!! Great video..looking forward to my first batch of homemade chips to eat with your yummy pico recipe :)

Cool vid. Never cooked with Masa before, is it low or high glycemic?

Why would I watch this at 7am?! I'm starving now lol I love the idea of the add ins. YUM! Do you not worry about the masa not being organic? Would love to hear your thoughts on gmo's!

I'm Mexican and have never wanted to make a corn tortilla in my life until today! Thinking I'll go to my closest Mexican meat market and buy a press for homemade tortillas asap! (Ps- mom used to use wax paper for non stick tortillas) Lol... as far as brunch a very popular Mexican breakfast or brunch is chilaquiles. These are typically fried tortillas in a verde sauce or a salsa and most people would serve over easy eggs on them. I could totally see a tofu scramble being used with fresh pick. I would love to see you come up with an SOS version on this. Up for the challenge??

Awesome video- definitely want to try all of them (except cilantro- I'd use parsley). I'd love to see a banana bread recipe video

In San Diego I buy Mr. Rancho brand ( Berber in San Leandro ) soft taco sliders. Cut in half and place on a cookie sheet in toaster oven at 375F until stiff. Remove and sray lightly with high heat avo oil in a Mr.Misto bottle. Sprinkle with salt and smoked paprika ( Arab markets have best price ). Whole Foods also has their brand of soft tortillas.

OK I am absolutely loving your recipes I think the tumeric one would be really good with like an Aloo Gobi or any of the Indian food flavors

Thank you thank you love love love this ❤❤

I love tortillas chips but haven't been eating them lately because want to make myself and now you have made it so simple for me to see I can! Thanks so much!

Omg! The cilantro tortilla is genius! I’ve done a little bit of salsa rojo before and that was good. I’m excited to try the cilantro :)

Great ideas! The end of the video had me cracking up 😂😂😂

love it!

Great!! What a smart idea 🎉🎉🎉

How would it be if I made my own cornmeal by throwing popcorn in my Vitamix to a flour consistency?

Have you tried lime cilantro water to mix w your maseca?

Totally going to try your strawberry idea and run with it!! Might try it out on friends this weekend!!

Thanks for sharing! Love your videos subscribed ✔️

thank you so much for step 🪜 by step 🪜 instructions 😃 AND examples

Thank you! 🙏🏼

I love your recipes!! Especially your sauces. I started last week and I have lost 4 pounds! THANK YOU! THANK YOU! THANK YOU!!! But, aren't you worried about GMO's???

Could you use nooch to make it cheesy?

I've freeze-dried organic roma tomatoes and powdered them. I might try to add that, in small amounts, to these homemade tortillas. Any thoughts? I've also FD'd organic strawberries - did you ever try strawberries with the corn tortillas?

I’m thinking jalapeño or green chile in the water...🤔

Awesome!! Cannot wait to try! Looking forward to your banana bread cookbang!

anorther awesome video love love watching your videos

I'd opt for this corn flour - organic masa harina corn flour - as it is not GMO. You don't get as much for the money but it's totally worth not messing up your gut flora.

Can you skip the pan and go directly to oven?

I finally got my tortilla press a couple days ago. Thanks for the recommendation and the link. Good choice. Today, I decided to see if I could make some blue corn tortillas and maybe some chips. Very easy to use. One thing I did was press into the surface some of the flavorings like onion flakes, garlic granules, spice, etc. Onion flakes was the only thing that might not be everybody's style. I liked them, but they get/stay a little crunchy. Might be better to reconstitute them like you did with the cilantro. I didn't/couldn't wait to make any chips but one of the tortillas kind of fell apart and I let it become 'chips' in the pan....pretty good. Still haven't made the pico, but used some of the salsa I had from making Mrs. Plant's salsa, no salt, no oil. It actually called for sugar so I threw in a date, but will leave it out next time. Too sweet, for me. So. Thanks for the encouragement and now I can call myself a real (if not real good,) tortilla maker. lol...Lynn

What's the oven temperature and time?

I'll try these & Guatemalan papusas: (quesadilla style w/ vegan cheese & jalepeno)

Great video, I am excited to try tortillas! You talk about recipes the same way I do, so refreshing to see there are other people who think about food like that - most people just look at me like I am super weird, LOL!

Ok , I am sold !!! :)

Hi, Awesome tortilla recipes! Can we store these tortillas after cooking? And what is the way to store them please. TIA

Thanks a million

Nicely done video

Great video! I instantly tried it but my Tortillas always fall apart when I try to put them in the pan... I use regular plain corn meal and water. How thick do you make your Tortillas? And how moist is the dough?

Plus you don't get ALL those extra ingredients you don't need thank you so much I just bought some masa so I could try to make my own thank you so much DILLON I sure APPRECIATE all your help

I have been wanting to make my own tortillas, love the idea of the cilantro flavored one... might add lime juice to it as well... is cornmeal the same thing?

would it work with non-stick pans?