"I eat a lot of garlic. Get over it...….that looks like a lot of garlic!" Lol I seriously love your sense of humor and this no BS marinara sauce!

Making veggi stock from scraps??? You are a genius 🙌🏼 I’ll be doing that from now on. Please do a video tutorial on that.

I'm so grateful to you for making all these videos. I love your no nonsense attitude

This reminds me of growing up on my grandmothers farm. We spent the summers working the garden, canning and freezing :)

Dillon i hope my comment finds you doing WELL these yrs later. I am 50 yrs old and I KNOW HOW TO COOK; or so i used to think. Found you i think last week and have been obsessed with your videos since. I don't think ive seen any one video from you that i ha ent gotten a great cooking tip from. Love your dry humor and steady "it's hot" antics and especially seeing your beautiful Elise. My new ultimate goal is to eat/prep like you. Where do i go from here?....to trick my various family into eating vegan SOS free foods with your simple yet tasteful recipes, then i will beat it into them if they resist. Would you please consider a video where you take us subscribers with you on one of your (45mins or an hour?) hiking trips where you enjoy the outdoors as well as cook your trail ready foods??? PLEASE PLEASE

Would definitely love to see the in depth video! Also, my very Italian father, who will spend an entire day making spaghetti sauce, will add in whole mushrooms at the end as a kind of meatball replacement & it's so good! Great video as always!

So excited for the veggie balls!!!

You explain so well about oil, salt and sugar!

Thank You!

Thanks, I learn so many techniques in these videos ❤

Can't wait for veggie balls!

Thank you for the advice. 🍃

We grow San Marzano tomatoes. We can them whole and sliced in 1/4 inch for stewed tomatoes. They work great for Marinara. Thank you for sharing.

I also like to add ground fennel seed and ground bay leaf to mine. As well as the garlic, onion and traditional spaghetti spices. So nummy! 😜👍 Also if anyone is buying regular canned tomato sauce, they might try tomato purée that hasn’t got all that salt it is naturally sweet and so much better tasting.

I've been making this all along and not realizing it. Love your videos from here in Northern California

Great recipe! Thanks! If you don't have red pepper, grated carrot really works well to add some sweetness to a sauce.

I need to learn to make my own sauce, I love it!!!

Thank you so much for explaining as you go and the TIP'S AND IDEAS and information Dillion awesome 👍💯

Seeing this video more than a year later and yes - a video of sauce from whole tomatoes sounds great. Good video here and the stock syrup tip is great-way to go.

All of your vids are interesting and totally worth watching.

Again, another great recipe. SOS free! Yay! Looks so yummy. Thanks for posting. Just a note about being careful not to let it brown. There is a wonderful sweet flavor that comes from browning some of the tomato on the bottom of the pan. It's actually a trick to enhance the flavor. I was taught to do it with tomato paste and, of course, back in the oil days, olive oil. Now since learning to saute and caramelize without oil, it's easy to do. Caramelizing will hook you; NO added calories or cv damage. I made a sauce yesterday and just pushed the vegis aside and threw a dollop of tomato paste in the bottom of the pan and mushed it around with the back of the wooden spoon, I was using. As it browned, just add a more liquidy tomato product and scrape the bottom to deglaze. I used a pancake turner. OMGosh...good. Looking forward to trying your recipe. Thanks for your riff on oil. Pure poison.

Yes, yes, yes!! Homemade canning of tomato sauce and diced tomatoes please!

Yes please show us both

I would love it if you would do a video making the sauce from scratch!

Yes please to the video and great veggie ball teaser 👍

Yummy.

Awesome thank you so much for sharing 😊

You are the man !

Yes to the video 😋

Looks excellent Chef Dillon! Can't wait to see the veggie ball recipe. Thank you for sharing your tips!

yes I'd love to see a video for making the sauce and tomatoes. I have never canned and just got an electric pressure cooker so would love to try canning these !

Being Sicilian, cooking with olive oil was a given. Since finding you, I have 'thrown out' ALL my oils. I would normally saute ALL veggies in olive oil, now using veggie stock gives it a MUCH better flavor.Making this recipe..GOTTA have marinara on hand..

Thanks so much for your great videos. I have stopped adding in and added sugar oil and salt no I need to look into the process foods that have those things. Like salt free and sugar free things 🙌🏽

You are teach me that food could taste so good with out using salt.thank you.Linda From.iowa

Yes, please do the from scratch sauce video!

Yes, tomato and tomato juice.

LOVE this video 😁

I have been searching for an SOS marinara recipe, and have tried 7 so far that have been ok - I'm hoping yours will be "the one"! I would love to see a video of you making the your own sauce and canned diced tomatoes!

I am going to try this. I made so much stuff from scratch and I love making a simple pasta/gnocchi sauce from boxed diced tomatoes, chopped garlic, and spinach (and whatever herbs I have in the garden) but lately I have been using jarred sauce for my lasagna just because it is already so laborious to make the ricotta (onions, garlic, basil, parsley, celery, nooch, firm tofu, a few cashews for consistency). But you have inspired me. I am terrified (irrational maybe) of canning so I would maybe freeze it instead.

We will be waiting for the next video Dillon! Love to see new sauce recipes since its the thing i am lacking the most atm! I really love watching your videos, always waiting on the next one! ;)

perfect x

My wife was just asking me what we should have for dinner tonight... PROBLEM SOLVED! Thanks Dillon, great video.

Yes I would absolutely love the video were you make it from scratch and can it

Please show how you make your canned tomato sauce and diced tomatoes.

I vote for you doing a video of making the diced tomato and tomato sauce from scratch. :)

Great video Dylan👍 I definitely believe it’s best to make your own sauce as opposed to buying it at the store. I would love to see a tomato sauce video btw👍 TFS my friend 😎

Dillon, when saving veggie scraps for stock, do you only use organic ones?

Love the veg syrup! It looks like marmite!!yum

Great vid Dillon 🤘🤘🤘🤘🤘

Please show me how to make the tomato sauce. Love your videos!

I use tomato purée instead of sauce. It doesn’t seem to have salt added. It is naturally sweet .

I would love to see the whole process of the canned tomatoes! :)

Another vote for a tomato sauce & diced tomato video! Your marinara looks terrific. I think I know what's for dinner. 😊

Yes please we need the sauces video:)

Yes, please do a video on tomato sauce. thanks

yes make the sauce please

Dillon, have you done a video on the equipment you use, pots, pans, knives, etc? I did notice you Santoku Knife is a Global and will be ordering one soon

you are a chef aren't you, you know what your doing.

Yes, please share your tomato sauce recipe with us.

I Love garlic

Would love to see a sauce video!

When are you opening your first restaurant

Yeah let’s see the sauce vid please

hi, when you mention adding salt are you talking about iodized table salt or Himalayan pink salt? isn't the pink salt good for you and much lower in sodium? I appreciate your help i am new to the McDougall program and a new vegan trying to figure all this stuff out, thanks, enjoy your videos!

Thanks for the recipe Dillon. Is that a real wooden floor? It looks so good. If so, what kind of wood?

Love the oil spiel. PA-REACH IT!

Make sorbet you don't need to add sugar to it and it's so much nicer than ice cream

Thank you!!! I cant wait to have some spaghetti 🍝👅

would love to see a video of tomatoe

Where can I find the written recipe? usually there is a link giving ingredients and directions. just found your channel and it looks great!

I look forward to the tomato sauce video.

Never too much garlic.

Do the video!

This makes a huge batch. Could you can this? No need for pressure canner for tomato suces, right?

I can home made tomato.

I find that, "I eat a lot of garlic--get over it!" Doesn't work *quite* as well on one's spouse.... But I've built up his garlic tolerance over the years... Lol!

Do the video

When you say tomatoe sauce, do you mean passata?

I didn't go thru all the comments. But hows the finger? I hope you didn't cut of too much :) Great video btw will be making this one after you teach me how to can! lol

You can add shredded carrots in your sauce for the sweet, it cooks down to nothing

whats the point of reducing the liquid down?

Where did you get your T-shirt! I want one!

That why I don't Like to buy sauce it got to much.thank you so mucn.i am new here.

Please enlighten me what *SOS* is?

I don't can I'd be sticking stuff in glad ware and putting it in our freezer.

Why do you reduce

Question You had two knives, why?

Are you going to have pasta with that.

Can us locals help you take some of that basil off your hands?! 😉

Y don't you use whole Stevia leaves as a sweeter for any of your recipes

Tell us how you really feel about oil! 🤣🤣

Veggie BALLS. 😆 Sorry, it's been a long day.

LOVE your non-recipe recipes; I'm more a Michael Greger fan than I am of the starch solution but it's all good as long as it's plant based not messed about with too much. In arabiatta(sp) marinaras, highly spiced, you can soak tinned olives over night and rinse; it removes a large part of the salt if that is an issue by the way; my salt tolerance is slightly higher than yours so a few capers are not going to give me nightmares, but otherwise just keep on what you're doing, it's working, bravo!!! Another version is a semi-ratatouille; chunky eggplant, bell pepper, onion, garlic, mushroom; keep the diced tomatoes; here a bit of tomato paste balanced with veg stock and herbs and garlic gives you a really meaty thick ragu; if you don't mind chickpea pasta use a thick penne, or spoon it over Instant pot potatoes with what I make which looks a LOT like your vegan cheese sauce. Great ideas, always inspiring!

Why is there an echo when you chop ?? Are you murdering those veggies?

Sometimes you are funny and sometimes you are just pissy.

Yes - make the in depth tomato sauce video. I'm interested in watching any cooking and canning video you care to do. Thanks.