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FROSTED FRUITCAKE COOKIES
(from Pillsbury's Holiday Classics, 1980)
3/4c firmly packed brown sugar
1/4c margarine or butter, softened
1 egg
1/4c buttermilk (or sour milk)
1c all purpose flour
1/2tsp cinnamon
1/2tsp allspice
1/4tsp cloves
1/8tsp nutmeg
1/4tsp baking soda
1/4tsp salt
1c diced mixed candied fruit
1c chopped nuts
1/2c raisins
FROSTING:
3oz cream cheese, softened
1Tbsp milk
1/4tsp vanilla
2c powdered sugar
candied cherries, cut in half
Heat oven to 375. Lightly grease cookie sheets (or use baking mat). In large bowl, cream together brown sugar and margarine or butter). Beat in egg; gradually add buttermilk. In a separate bowl, combine flour, cinnamon, allspice, cloves, nutmeg, baking soda, and salt. Stir into creamed mixture. Stir in chopped candied fruit, nuts, and raisins. Drop by rounded teaspoonfuls onto prepared cookie sheet. Bake at 375 for 10 to 12 minutes or until deep golden brown. Remove from cookie sheet and cool completely.
In small bowl, combine cream cheese, milk, and vanilla; beat until smooth. Gradually add powdered sugar, beating until smooth. Spread frosting on cooled cookies. Decorate with candied cherries.
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