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Try this vintage candy recipe!
JELLIED CINNAMON SQUARES
(from The New Walnut Cookbook, early 1960s)
In saucepan, stir 1c canned applesauce and 1Tbsp red cinnamon candies over low heat until boiling. Stir in 1 pkg strawberry gelatin. Add 1c sugar. Bring to a boil, stirring; boil 2 minutes. Add 3/4c coarsley chopped walnuts, mixing well. Pour into buttered 9" x 5" x 3" pan; chill overnight. Wehn firm cut in squares and roll in granulated sugar. After 24 hours, sugar again. Makes approx. 3 dozen.
Pan I used: amzn.to/3WcTAy0
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INSTAGRAM: _cookingthebooks_
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CAMERA GEAR:
- camera: amzn.to/3LRuvDR
- mic: amzn.to/3K5rMGm
- lavalier: amzn.to/3u0t7IK
- shooting grip/tripod: amzn.to/3IUvJMF
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