Simple Szechuan Flash Fried Cabbage Recipe!

Рет қаралды 40,409

Күн бұрын

Our Flash-Fried Cabbage with Dried Chillies and Sweetened Soy recipe is inspired by a long (but dramatic!) trip Jeremy took to the Sichuanese highlands. It also features in Jeremy's first cookbook, 'Chinese Unchopped'. Quick, vegan-friendly, and bursting with quintessential Chinese flavours - this speedy street food favourite packs a real punch.
To find the recipe for this dish, click the link below!
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- Simple Szechuan Flash Fried Cabbage Recipe! | Wok Wednesdays -

Пікірлер: 85

@erikaml2944 2 ай бұрын

Thankyou for sharing and doing it now 😊!

@cinoboo22 4 жыл бұрын

Thank you!

@lynbigmore1597 4 жыл бұрын

Great recipe chef. Thank you

@SchoolofWok 3 жыл бұрын

Thanks! - Lee

@grzegorzsawczuk2230 4 жыл бұрын

I love everything you do other then a wok I bought from you.

@SchoolofWok 3 жыл бұрын

What’s wrong with it? - Lee

@andrewingram2108 3 жыл бұрын

Lovely

@lanaistheneworange3013 4 жыл бұрын

Me: I hate cabbage. Also me: Watching cabbage recipe. Quarantine is amazing pill. It makes me watch every KZfaq video.

@SchoolofWok 3 жыл бұрын

Hahaha, thanks for the view at least - Lee

@carrietoo 4 жыл бұрын

Love fried cabbage. That looks yum!!

@SchoolofWok 3 жыл бұрын

Thank you! - Lee

@calibre18517 4 жыл бұрын

Best cooking channel anywhere. Go Jeremy!

@SchoolofWok 3 жыл бұрын

Thank you! - Lee

@no_chefs_here3194 4 жыл бұрын

this reminds me of hand torn cabbage 😁 love this!!

@SchoolofWok 3 жыл бұрын

Thanks! - Lee

@jeffccan4464 4 жыл бұрын

I'll give this a try. My wife and 2 daughters love cabbage, this would be a nice change of pace for them.

@SchoolofWok 3 жыл бұрын

It’s a lovely dish! - Lee

@SanjhaKitchenWithFarah 4 жыл бұрын

Looks so yummy and delicious. Thanks for sharing the recipe.Be happy and stay connected.

@SchoolofWok 3 жыл бұрын

Thank you! - Lee

@nalinav4885 4 жыл бұрын

Yummy! My sort of cooking 👍 10/10

@SchoolofWok 3 жыл бұрын

Thanks! - Lee

@paulsentandslet 3 жыл бұрын

Thank you for inspiration. I really love wok food, and want to do it myself. How do I cook for an entire family (6 People). Should I cook one dish at a time, or Should I get a bug enough wok? I use an induction stove

@byrdt6528 4 жыл бұрын

Tomato is a really unique idea. When I fry up cabbage, I always add broccoli, jalapeño, onion, sesame oil, and some cilantro. I know it’s probably not an authentic dish, but it sure is good.

@SchoolofWok 3 жыл бұрын

It sounds good! - Lee

@zoemeakings3140 4 жыл бұрын

Hey! Make crispy honey garlic chicken with pineapple chunks! They do it in the take away near me. It's so good! would like to see how you would make it 'cause I would love to make it at home. Love your pineapple chicken, have it like, once a week.

@simonsienna 3 жыл бұрын

My mother cooked cabbage by slicing it up into the same type of pieces like in this video. She would get the pan very hot, add oil, wait 30 seconds, and put all the cabbage in and stir it for a few minutes. Once it is about 50% cooked, she added a half teaspoon per pound of cabbage of Hon-Dashi granules. Cook it just until thick pieces are barely soft and serve. You can add hot water at the 50% mark and make soup. Extra Hon-Dashi will have to be added, because the flavor will be diluted by water.

@cileft011 4 жыл бұрын

that cab driver story is such a classic china story 😂 ive also been in one of those tour busses squeezing along a winding mountain ledge wondering if im gonna die

@SchoolofWok 3 жыл бұрын

Crazy stuff haha! - Lee

@argoiasus4820 4 жыл бұрын

I've been wondering what to do with the cabbages I've harvested - now I know! Great vid as usual, keep the inspiration coming.

@SchoolofWok 3 жыл бұрын

Thanks! Have you tried the recipe yet? - Lee

@argoiasus4820 3 жыл бұрын

@@SchoolofWok Yes, twice and I'll be doing it again soon. Absolutely delicious for such a simple dish. Tonight its your Razor Clams with Black Bean Chilli - another excellent recipe, this time from Hong Kong Diner.

@stephenmoran620 4 жыл бұрын

Love it! Haven't even warched the whole vid yet and I still know I'll love it lol thanks Jeremy

@SchoolofWok 3 жыл бұрын

Haha, we’ll hopefully you still love it after watching - Lee

@lewismaddock1654 4 жыл бұрын

Christ! That taxi story made me laugh so hard!!! I'm in tears. And Jeremy just says "Well, anyway, the chilies...."

@SchoolofWok 3 жыл бұрын

Hahaha, we were laughing when he told us too! - Lee

@ArihaFoodStyle 4 жыл бұрын

you are awesome unique recipe and different style i see your video now.best of luck .😋 😛 😝

@SchoolofWok 3 жыл бұрын

Thank you! - Lee

@daze1945 4 жыл бұрын

That looks and sounds fantastic and just right up my street. Straight off page 39 and into my wok it's going! 😋

@SchoolofWok 3 жыл бұрын

Did you try it yet? It’s delicious! - Lee

@daze1945 3 жыл бұрын

@@SchoolofWok Yes and we really enjoyed it. Sorry, I should have posted back. It always surprises me how a few simple ingredients can make a fantastic meal.

@Danny.Hyde2022 4 жыл бұрын

Hope you get a royalty, just bought your book after you mentioned it...the power of the lockdown. best D.H

@SchoolofWok 3 жыл бұрын

Thank you! Enjoy the book! - Lee

@MinhNguyen-mo5fp 4 жыл бұрын

Nice 👍🏻

@SchoolofWok 3 жыл бұрын

Thanks! - Lee

@knifesharpeningnorway 4 жыл бұрын

Would love to take a class and have try your wok on my channel. Bought a ken hom one it warped so bad its a spinning wok now 😂🤣

@SchoolofWok 3 жыл бұрын

We’d love to have you on a class! - Lee

@intheether2842 4 жыл бұрын

Def will make this. Assuming regular "round" cabbage can be used versus Napa or Chinese cabbage. Any insights appreciated!

@SchoolofWok 3 жыл бұрын

Of course it can be - Lee

@stevepinnell453 4 жыл бұрын

This looks fab, can't wait to give it a try! Don't worry about the us westerners, how many dried chillies do I need to add for the authentic chinese experience please? :)

@SchoolofWok 3 жыл бұрын

Haha, you’d need a LOT - Lee

@ericfong4545 4 жыл бұрын

First!...Now I'm hungry.

@MrTickelmeemo 3 жыл бұрын

Jeremy this looks bloody delicious! ! Any recommendations of another vegetarian (or meat dish that can be easily made veggie) dish that would pair well with this?

@EggieMeggieX 3 жыл бұрын

No one seems to have replied to you so please please allow me. Fried green beans with peanut (it is usually fried with beef mince when looking for recipes)

@alexbohemia220 4 жыл бұрын

Tomatoe in chinese food ? Thats what i love this channel i can't wait to do it

@SchoolofWok 3 жыл бұрын

Hope it goes well! - Lee

@jonathanlee6660 3 жыл бұрын

We actually use tomatoes a lot

@PrincessDarknessable 4 жыл бұрын

I like the traditional version which is just cabbage, fatty pork, chillies, garlic and sichuan pepper corns.

@technoforever888 Жыл бұрын

I have some cabbage calling this recipe's name!

@SchoolofWok Жыл бұрын

Get flash frying it! - Chris

@82706527 4 жыл бұрын

For most purposes, do you prefer to use toasted or virgin sesame oil?

@SchoolofWok 3 жыл бұрын

I believe we use regular sesame oil for everything - Lee

@user-ql5fv4sr3n Ай бұрын

There's a problem on your website...some recipes do not open

@jorizzimmo 4 жыл бұрын

What about adding salt to the cabbage and put some form of weight on them to drain them from water? U would recommend this yea or no?

@SchoolofWok 3 жыл бұрын

It’s not really necessary - Lee

@grandulasperty1812 3 жыл бұрын

Hi! Nice video as always, thanks for sharing Where can i find the cleaver you are using? I cherish my good old cleaver for sure, but I find your cleaver's all-metal design to be very nice and would like to treat me that Thanks

@SchoolofWok 3 жыл бұрын

Thank you! You can find a link to our amazon stores in the description of the video! - Lee

@colleenmayes9248 4 жыл бұрын

TY for taking the"awful" out

@andrewsco 4 жыл бұрын

If you don’t have the black vinegar what would you substitute it with? Thanks

@cyn4476 4 жыл бұрын

Balsamic vinegar is sweeter, but an acceptable substitute. Add a bit less and see how it tastes. You can add some rice vinegar to balance the sweetness (half balsamic, half rice, again adding less than called for to leave space for adjustments).

@SchoolofWok 3 жыл бұрын

Great advice! - Lee

@jonbailey9825 4 жыл бұрын

love the videos,also want to try some of the recipes but i have bad ibs(irritable bowel syndrome).i cannot eat sugar,raw or cooked,are there any options to take out the sugar and replace with something else

@SchoolofWok 3 жыл бұрын

You can replace refined sugar with palm sugars or honey. Anything sweet can be used really to replace sugar - Lee

@jonbailey9825 3 жыл бұрын

@@SchoolofWok thank you i will give it a go

@geraldkurkjian2922 4 жыл бұрын

Have u tried greek politiki salad? About the same ingredients but raw....

@osgeld 4 жыл бұрын

I have no interest in those other people, but will be sure to be eating a fried cheeseburger while watching yours, sincerely Os from the US

@SchoolofWok 3 жыл бұрын

Thanks! - Lee

@swintsdeco6109 4 жыл бұрын

I dont know why but this Asian dude looks so wholesome

@rizwanshaikh494 4 жыл бұрын

Young Jacky chan

@ChiIeboy 2 жыл бұрын

Looks to me like "flash steamed" cabbage, instead.

@clickmenow3433 2 жыл бұрын

i suggest you get a good authentic cleaver knife. they are cheap -- then season your wok properly and buy a wok ladle. you got skills but paired with bad tools.

@lukelucy1980 3 ай бұрын

I didn't appreciate the comment, ah I forget this is for a Western audience. Your Accent Clearly says that you were raised in the West, and your family came to the west why ? for a Lower Standard of Living. Assimilation means, you are a Brit first, and one who honors their heritage. More often than Not, I find first and Second generation immigrants to be the ones Identifying Themselves to their parents place of Birth. That is equal or more reason why there is cultural division. Remember what Gandhi said, WE must be Indian First, and all else second or we will end up divided.

@carmenwakefield 3 ай бұрын

🙄

@rooroomiri 2 ай бұрын

Ma'am, this is a Wendy's

@lukelucy1980 2 ай бұрын

@@rooroomiri I guess only a woke person understands your comment