If Momiplier had her own cooking channel, I would watch every single thing she made.

Momiplier holding up the dog and saying "she got a haircut, isn't she beautiful?" is probably the most precious thing I've ever seen in my entire life. We must protect Momiplier at all costs.

"I don't speak French" and "Gordon Ramsay is WRONG" Momiplier is an absolute LEGEND and I need more videos of her in my life please.

This feels like I’m at a friend’s house

How to cook Bulgogi with Mark and Momiplier! Step 1: Dump your meat Step 1: Prepare your vegetables Step 2: Wash good Step 3: Wash goooood Step 4: Don't trust farmers Step 5: Put a little extra 'You know what *wink wink*' in your ingredients Step 6: Dump the meat Step 7: Measure out your meat unnecessarily precisely...... And than slap it in the bowl Step 8: Korea does NOT have a system of measurements. They do it by SPOON. A tablespoon (The Korean way of measuring: If it fits your mouth, it's a tablespoon) Step 9: Tenderize your meat Step 11.... or 10?: Jus is the better! Step 12: Kill the fat cell Step 13: Practise (With mommy) Step 13: All of them Step 14: Only cook if your feeding 10 people or more Step 14 part B: Korean recipes are only catered towards families of 10 or more Step 15: MUSHROOM TIME!!! Step 16: The chunky has to go fine Step 16: Make sure you get your vitamin something Step 17: You need mineral. You mineral or you die! Step 18: Pound it until hamburger Step 18: You MUST be precise! Koreans will NOT except imprecision! Momiplier: That's not true. ... Step 19: I just lied Step 19: Throw away your tablespoons, you won't need them Momiplier: NO it's right here! ... Step 20: I Lied again Step 20 part B: Check to see if it's a tablespoon by putting it in your mouth Step 21: All the other steps were not important, but every step from 21 on is important Step 22: It's expected that all your ingredients should eventually just mix together at any given moment Step 23: REAL sesame, none of that fake stuff! One ROUNDED tablespoon Step 24: And one more Step 25: (If you don't have fish sauce) At msg Step 25 part B: It's your choice Step 27: Everything is a tablespoon, unless it's two tablespoons Step 28: Go with your gut Step 29: Onion has to have there Step 29 part B: You could have put onion before all this other stuff Step 30: The more the garlic the better that it is Step 30 part B: Good for you! Step 31: We unfortunately have to put a little more salt Step 32: Throw away half your salt Step 33: I don't know Step 34: No time to laugh Step 35: Put some pepper then throw it away Step 36: Most important 'Soy Sauce' Step 37: Wash your hands S̶t̶e̶p̶ ̶3̶8̶:̶ ̶M̶I̶I̶I̶I̶X Momiplier: Massage! Mark: Scratch that Step 38: Massage Step 30. B: Don't break the precious meat Step 39: If it turns out hamburger. That's fine! Step 40: Let it marinate Step 41: Go wash your hands Step 41: Need more prettier Step 42: YOU'RE WRONG!!! YOU'RE JUST WRONG!!! Step 43: Go call Gordon Ramsay, tell him he's wrong Step 44: Make it about 3 millimeter Step 45: Bitter the better! Step 46: No French allowed! Step 47: NEVER be delicate with your vegetables! Step 4...8?: .... Mark and Momiplier at the same time: High heat Mark "Laughs" Step 48: HIGH Mark "Reads a question in the chat" Mark "Answers the question and afterwards says that his mom will be disappointed at us if we don't watch the livestream Momiplier: O NOOO "shakes head mightily" Don't believe in what he's saying Step 49: The most important step! Don't believe a word I say! Step 50: Place hand IN the pan to test the temperature Step 51: Whatever the temp was, turn it down a little bit Step 52: Salt brings out the sweat flavor Step 54: Carefully pick out the pepper from the bowl you mixed all the 'not peppers' in and put them in the pan Step 55: cook it g.e.n.t.l.y Step 56: You want the crunch Step 57: Don't time it, just look at it! And than leave it... Somewhere Step 57: High Heat first Step 58: Keep checking the temperature. Hight heat. Check it with a hand, back hand, stick your face in there Momiplier: Make sure it's brown (The hand) Step 59: You know it's hot when your hand is brown Step 60... I think: Pick a random tool out of the bucket and use it to scoop the meat with Step 60: Make sure your pan is THICK with 3 CCCs at least Momiplier: You don't have to if you don't have one Mark: Could be a 2 CC thick pan Step 61: Make sure it sissles like "makes alien noise" Step 62: Start spooning your meat Step 63: You know when it's cooking when you hear the "imitates a snake" sound Step 64: impatient? Dump the whole... "begins laughing as Momiplier begins to complain that it was for the sound effect" Step 65: Put a lid on it and let it do the job Step 66: THE LAST STEP... It's for the colour Step 66: Let's make it a little prettier.......... And voila "Mark and Momiplier argue if voila is Korean or Franch" Step 67: Voila is now Korean! That's just a fact "Mark and Momiplier talk about Korean BBQ and that everyone should go to one at least once in their live" Step 68: You won't be disappointed "Mark and Momiplier argue about the meat quality and whose fault it is that the meat isn't what it should be" ... Step 69: Mom is NEVER wrong Step 69: Deny deny deny Step 70: Maybe a little more salt... or soy sauce. Depend on your mood. Step 71: Make sure your meat isn't to thin Step 71: Make sure your meat isn't to thin BEFORE you start cooking Step 72: Make sure you check step 71 before you even started this recipe. That's VERY important! ' BEST STEP TO STEP RECIPE EVER!!!

●Step 1: prepare your vegetables ●Step 2: wash good ●Step 3: _wash good_ ●Step 4: don't trust farmers ●Step 5: put extra you know what in ●Step 6: dump the meat ●Step 7: measure meat unnecessarily precisely ●Step 8: Korea doesn't have a system of measurement ●Step 9: tendernise your meat ●Step 10: juice is the better ●Step 12: kill the fat cell ●Step 13: practise ●Step 13: all of them ●Step 14: only cook if feeding 10+ people ●Step 14b: Korean recipes are only for families with 10+ people ●Step 15: mushroom time ●Step 16: the chunky has to go fine ●Step 16: make sure you get vitamin something ●Step 17: you need mineral ●Step 18: pound until hamburger ●Step 18: you must be precise ●Step 19: I just lied ●Step 19: throw away tablespoons ●Step 20: I lied again ●Step 20b: check table spoon by putting it in your mouth ●step 21: other steps not important ●step 22: expect all ingredients to just mix together ●step 23: real sesame ●step 24: and one more ●step 25: add msg ●step 25b: it's your choice ●step 27: everything's a table spoon unless it's two tablespoons ●step 28: go with your gut ●step 29: onion has to have there ●step 29b: could've put onion before ●step 30: the more the garlic the better it is ●step 30b: it's good for you ●step 31: unfortunately need more salt ●step 32: throw away half your salt ●step 33: I don't know ●step 34: no time for laughs ●step 35: put some pepper then throw away ●step 36: most important. So sauce. ●step 37: wash your hands ●step 38: massage ●step 38b: don't break the precious meat ●step 39: if it turns out hamburger, that's fine ●step 40: let it marinate ●step 41: wash your hands ●step 41: it needs more prettier ●step 42: you're *wrong* ●Step 43: call Gordon Ramsey and tell him he's wrong ●step 44: about 3 millimetres ●step 45: bitter the better ●step 46: no French allowed ●step 47: we're going for colour ●step 47: NEVER be delicate with your vegetables ●step 48: *HIGH* ●step 49: don't believe a word I say ●step 50: place hand in pan to test temperature ●step 51: whatever the temp was, turn it down ●step 52: salt brings out the sweet flavour ●step 54: carefully pick out the peppers from the bowl you mixed the not peppers in ●step 55: cook it gently ●step 56: you want the crunch ●step 57: don't time it, just look at it ●step 57: high heat first ●step 58: keep checking, high temperature check with the hand ●step 59: you know it's hot when your hand's brown ●step 60: pick a random tool out the bucket, and use it to scoop the meat ●step 60: make sure your pan is thiccc ●step 61: make sure it sizzles like *bwargoraawar* ●step 62: start spooning your meat ●step 63: you know it's cooking when you hear the *SSSSSSS* sound ●step 64: impatient, dump the whole thing ●step 65: put a lid on it, let it do the job ●step 66: THE LAST STEP. It's for the colour ●step 66: let's make it a little prettier ●step 67: voilà is now Korean ●step 68: you won't be disappointed ●step 69: mom is _never_ wrong ●step 69: deny deny deny ●step 70: maybe a little more salt ●step 71: make sure your meat isn't too thin ●step 72: make sure you check step 71 before you start cooking (Thank you guys for all the likes and comments, merry Christmas!!)

WHY IS THIS *JUST* BEING RECOMMENDED TO ME. TWO YEARS LATER. *TWO. YEARS.*

Mark: "Measure your meat" Momiplier: "Cackles in the distance"

Momiplier is so nice and must be so proud of him.

Mom-"My stove is about 7 years old" Mom-"Some of the stove doesn't even work" Mark- "Are you hinting that you need a new stove?" Mom-"I can cook on anything!" 5 minutes later Mom-"What the hell is this? I need a new stove!"

Mom: "its your fault" Child: "why is it my fault!" Mom: "I don't know" yep

Mark showing his Korean side is so cool, we don’t get to see it often

“Mom, I don’t know how to tell you this... anchovies are fish” 😂

Markipliers mom hitting everything with her spatula is quality content on it's own.

Honest to God, it just amazes me every time when Mark does crazy math or math conversions in his head- like the fractions to pounds to ounces- it's very impressive

Momiplier: Sorry, I don't speak a French Mark: * profuse laughing * Momiplier: What's so funny about???

*Bulgogi in 72 Easy Steps*

Momiplier is perfect, she's so wholesome. And so much of what she was saying about cooking is 100% true! (things like the salt bringing out the sweet)

I know I am watching this a year later BUT after working at a small restaurant with a family of Koreans this was EXACTLY how it was when they were teaching me. 😂 The accuracy of this video is amazing. No measuring, looking at the color as you're cooking, the smell, making everything colorful, never wasting ANYTHING, using your bare washed hands, cutting quickly and not understanding half of what they were telling me to do but they always smiled and laughed and made it a great time. ALWAYS encouraging and making someone feel great about learning and practicing to get better. I loved it and miss it very much. I learned how to make the bulgogi pork, kimchi and also Japanese cuisine, sushi and more and it was so delicious!! No dish was made the exact same way twice. 😂 But it was always amazing. (I used a wok and a flat top grill though.)

“We go by spoon” -as an Asian..... yes, we do indeed go by spoon... or hand.... or bowl...

Mom:"we use this" Mark:"why?" Mom: "I don't know"

How to cook Korean food with Markiplier's mom 1: Prepare your vegetables 2: Wash good 3: Wash goood 4: Don't trust farmers 5: Put a little extra of you know what in your food 6: Dump meat 7: Measure out meat unnecessarily 8: Korean doesnt have a method of measurement, measure by spoon 9: Tendanize meat 10: 1 pound of pineapple remember step 8 11: juice is the better 12: kill the fat cell 13: Practice, ALL OF THEM 14: Only cook if there are ten people or more; Korean recipes are for 10 people or more 15: Mushroom time 16: Chunky has to go fine 17: You need mineral, you mineral or you die 18: Pound it until hamburger, you must be precise 19: Mark just lied, throw away tablespoons 20: Mark lied again, put tablespoon in mouth 21: All other steps weren't important but everything from 21 are 22: All I grediants should be mixed together 23: Real sesame; one rounded tablespoon 24: And one more 25: Add MSG; your choice, one round tablespoon 26: skip step 26 27: everything is a tablespoon 28: go with your gut 29: Onion HAS to have there; could have put onion before everything 30: The more the garlic, the better it is; good for you 31: 1 tablespoon of salt, more salt 32: no, throw away half your salt 33: IDK 34: no time to laugh 35: less than half? tablespoon of fine pepper no some pepper throw rest away 36: Soy sauce MOST IMPORTANT 37: Wash hands 38: 4 tablespoons of soy sauce; massage mixture dont break precious meat 39: If it turns out hamburger, that's fine just slap things in a bowl 40: Let it marinate 41: wash hands 42: Need more prettier YOUR'RE WRONG 43: Call Gordan Ramsi HES WRONG 44: 3mm width of carrot perfect 45: Bitter the better 46: NO FRENCH ALLOWED 47: We're going for color NEVER BE DELICATE WITH VEGETABLES 48: HIGH (heat up pot to) 49: Most important step, dont believe a word mark says 50: Place hand over pot 5 inches to test temparature 51: Turn heat down from whatever it was 52: Salt brings out sweet flavor 53: Skip step 53 54: Carefully pick out peppers from bowl 55: Cook it gently, gently 56: You want the crunch 57: Turn it off, dont time just LOOK AT IT high heat first 58: Check temparature with hand, maybe with face, make sure its brown 59: it's hot when your hand is brown 60: Pick a random tool out of the bucket to scoop meat with make sure pan is THICCC(CCCC) 61: Make sure it sizzles like a bruhoughleogh 62: Start spooning your meat 63: You know its cooking when you hear the ssszz sound; old Korean secret 64: Impatient dump whole thing 65: Put a lid on it, let it do the job 66: THE LAST STEP; lets make it a little prettier 67: Voila is now Korean 68: You won't be disappointed 69: Mom is never wrong, deny deny deny 70: Maybe a little more soy sauce 71: Make sure your meat isn't too thin before you start cooking 72: Make sure you check step 71 before starting

Stop getting me excited for Christmas It’s April 2020 and there’s a crisis Edit: It’s December 2020 and still not any better

If your Mom made a restaurant, I'd definitely eat there.

I wanna see merch that says "If it fits in your mouth it's a tablespoon"

Step 33: I don't know. That's how I do all my cooking.

I can tell he got a lot of his personality from mom

The video: Precious Korean mom slamming her spatula onto random stuff and teachers her son to cook Viewers: Quality Content

"Measure out your meat unnecessarily precisely, and then slap it in the bowl." -Markiplier 2018

They are both adorable. Now we know where mark gets it

"korean cooking is just slapping a bunch of stuff into a bowl. see what happens" I did that once. made a pretty bomb ass soup.

I love that Mark genuinely finds his mom funny

Momiplier: * puts in literally anything * Mark: *STEP 600*

Momiplier words of wisdom: *If it fits in your mouth, it’s a tablespoon.* Mark’s words of wisdom: *Make sure your pan is THICCC with 3 c’s at least.* I’m going to follow these steps whenever I cook from now on.😂

The fact that he laughs like his mom is absolutely precious

Omg. You’re mom is hilarious. She reminds me of my mom - Korean also, after watching this I now have a much better understanding of my mom and Korean moms in general. Too funny. Great video. More with your mom.

"I don't speak French." lmfao Momiplier is a legend

We need more of these videos for several reasons: One- to learn a few recipes for momiplier. Two- learn some Korean recipes. Three- it feels like a actual cooking show. Now the Most important! So Mark and his Mom can talk shit about Gordon Ramsey and get him to show up haha....or so Mark will gain enough knowledge and learn how to cook from his momma! (He's how old and he was struggling to cut a mushroom and a bell pepper! 😂💀) Do we all agree that there needs to be more son and mother cooking videos!? This video was great!

i’m here because it’s been 4 days without unus annus and i’m momiplier deprived

I love how you can see traits and humor and stuff that he got from his mom when they do stuff together

Momiplier: *slaps everything with a spatula* Me, tearful: das some good shit

"If spoon the fits in your mouth it's a tablespoon" that's my new life mantra, thank you Momiplier!

When she read the English bottle “I’m sorry, I don’t speak french” 😂😂😂 gotta try and make this meal some time

Mark: you know it's hot when your hand's brown Me, an indian: struggling to turn stove off

Someone NEEDS to animate Mark and his mom cooking with some of the FUNNIEST steps 😂

Does anyone realize that his mom really likes the spatula thing??

0:42 big doggo turned into a smol doggo

gordon ramsay vs momiplier *i need to see this*

You should publish a cook book with your mom.

People have already done this but I'm doing it anyways 1) dump your meat 1) prepare your vegetables 2) wash good 3) wash good 4) don't trust farmers 5) put a little extra you know what 6) dump the meat 7) measure out your meat unnecessarily precisely and then slap it in the bowl 8) Korea does not have a system of measurements 9) tendinize (I can't spell) your meat 10) juice is the better 12) kill the fat cell 13) practice 13) all of them 14) only cook if your feeding 10 people or more 14B) Korean recipes are only catered twords families of 10 or more 15) mushroom time 16) the chunky has to go fine 16) make sure to get your vitamin something 17) you need minerals, you need minerals or you die 18) pound it until hamburger 18) you must be precise 19) I just lied 19) throw away your tablespoons 20) I lied again 20B) check to see if it's tablespoon by putting it in your mouth 21) all other steps were not important but every step from 21 on is important 22) it's expected that all your ingredients should eventually just mix together at any given moment 23) real sesame none of that fake stuff 24) and one more 25) add MSG 25B) but it's your choice 27) everything is a tablespoon unless it's 2 tablespoons 28) go with your gut 29) onion has to have there 29.B) you could have put onion before all these other steps 30) the more garlic the better it is 30B) good for you 31) we unfortunately have to put a little more salt 32) throw away half your salt 33) I don't know 34) no time to laugh 35) put some pepper then throw it away 36) most important: soy sauce 37) wash your hands 38) massage the mix 38B) don't break the precious meat 39) if it turns out hamburger that's fine 40) let it marinate 41) go wash your hands 41) need more prettier 42) your wrong 43) call Gordon Ramsey and tell him he's wrong 44) make it about 3 millimeters 45) the bitter the better 46) no French allowed 47) we're going for color 47) never be delicate with your vegetables 48) high 49) don't believe a word I say 50) place hand in pan to test the temperature 51) whatever the temperature was turn it down a little bit 52) salt brings out the sweet flavor 54) carefully pick out the peppers from the bowl you mixed all the not peppers in and put it in the pan 55) cook it gently 56) you want the crunch 57) don't time it just look at it 57) high heat first 58) check the temperature, high heat, check it with your hand 59) you know it's hot when your hand is brown 60) pick a random tool out of the bucket and use it to scoop the meat with 60) make sure your pan is thiccc 61) make sure it sizzles 62) start spooning your meat 63) you know it's cooking when you hear the sizzling sound 64) impatient, dump the whole thing 65) put a lid on it and let it do the job 66) let's make it a little prettier 67) Voila is now Korean 68) so you won't be disappointed 69) mom is never wrong 69) deny deny deny 70) maybe a little more salt or soy sauce depending on your mood 71) make sure your meat isn't to thin 71) check to make sure your meat isn't to thin before you start cooking 72) check step 71 before you've even started this recipe

55:50 this really radiates the energy of seeing your awkward cousin at a family reunion dinner and you both want to grab the same thing and have to awkwardly wait for the other to finish getting their serving

This got recommended 5 years later

When Momiplier's happy, we're all happy.

Some cooking knowledge for you curious few; 1. The white part of the bell pepper does, in fact, add bitterness to the dish. The seeds in a pepper, however, will make the dish spicier. 2. Extra virgin olive oil is called that because it is the first squeeze of juice from the olive. Virgin olive oil is the second squeeze. And so on. 3. Salt can emphasize the sweetness in a dish if you add a little salt relative to the sweet flavor. This has to do with your body sensing the contrast of flavors and emphasizing the stronger flavor. Try adding a pinch of salt to rice crispy treats and see what happens. 4. Try not to add fats or oils to a pan until it has been preheated. Otherwise, you could burn the oils or fats before you begin cooking. 5. Always wash your hands before cooking! First rule of food safety. 6. The enzymes in the pineapple and the onion will help break down and tenderize the meat. This goes on a deeper level than just whacking the meat with a hammer, making it so the meat is almost as tender as rice. This is also why you should let the mixture marinate overnight, so the chemical process has time to break down the meat. 7. Fermented foods were most likely discovered when people forgot about some old jar of one food or another, but didn't die when they shrugged and took a bite anyway. Many discoveries in food were discovered by accident (like butter). On a side note, this is so nostalgic for me. My grandparents (also Asian immigrants) always cook without using any real measurements and just eyeballing it. Best. Food. EVER!

i screamed so loud at mark being mommy's little helper

I love this video because Mark doesn't cuss around his mother.

Mark: Uh, mom I don't know how to tell you this but anchovy is fish... Momiplier: It is? Mark: Yeah... Momoplier: Oh

"I don't know how to tell you this, mom.... anchovies are fish" :D I love the Iplier family

I love Marks laugh, and I love how whenever he tries to help, Momiplier is like "You won't sneak up on me with your help for once, I sneak on you with my /no no not how you do it/ first"

When mark lifted Lucy my brain was just like - Don't tell me your going to cook that!?

Like I'm not being weird but your mum is actually adorable

this video radiates wholesome, but also chaotic neutral ( edit: *how did this happen, especially w/ 2 of my comments?? thank?* )

Mark: gordan Ramsey said it Mom: HE'S WRONG

WHY AM I ONLY SEEING THIS NOW A YEAR LATER DURING QUARANTINE >:0

Luci terrifies me. Not that she's a bad dog, but she's just huge. Like she can pass for a polar bear huge.

Can this please be a series?! Your mum is the cutest person ever!

Anyone else love how much Marks mum loves being “Momiplier”?

I need more momiplier content.😭 she’s seriously the sweetest mom ever.

momiplier is innocent protect that smile

Step 1. Prepare your vegetables. Step 2. Wash good. Step 3. Wash good. Step 4. Don't trust farmers. Step 5. Put extra ‘you know what’ in. Step 6. Dump the meat Step 7. Measure meat unnecessarily precisely. Step 8. Korea doesn't have a system of measurement. Step 9. Tendernise your meat. Step 10. Juice is the better. Step 12. Kill the fat cell. Step 13. Practice. Step 13 b. All of them. Step 14. Only cook if feeding 10 + people. Step 14 b. Korean recipes are only for families with 10+ people. Step 15. Mushroom time. Step 16. The chunky has to go fine. Step 16. Make sure you get vitamin something. Step 17. You need mineral. Step 18. Pound in till hamburger. Step 18. You must be precise. Step 19. I just lied. Step 19. Throwaway tablespoons. Step 20. I lied again. Step 20 b. Check tablespoon by putting it in your mouth. Step 21. Other steps, not important. Step 22. Expect all ingredients to just mix together. Step 23. Real sesame. Step 24. And one more. Step 25. Add MSG. Step 25 b. It's your choice. Step 27. Everything's a tablespoon, unless it's two tablespoons. Step 28. Go with your gut. Step 29. Onion has to have there. Step 29 b. Could've put Onion before. Step 30. The more the garlic the better it is. Step 30 b. It's good for you. Step 31. Unfortunately need more salt. Step 32. Throw away half your salt. Step 33. I don't know. Step 34. No time for laughs. Step 35. Put some pepper than throw away. Step 36. Most important. Soy sauce. Step 37. Wash your hands. Step 38. Massage. Step 38 b. Don't break the precious meat. Step 39. If it turns out hamburger, that's fine. Step 40. Let it marinate. Step 41. Wash your hands. Step 41. It needs more prettier. Step 42. You’re wrong. Step 43. Cold Gordon Ramsay and tell him he's wrong. Step 44. About 3 mm. Step 45. Bitter the better. Step 46. No French allowed. Step 47. We're going for color. Step 47. NEVER be delicate with your vegetables. Step 48. HIGH. Step 49. Don't believe a word I say. Step 50. Place hand in pan to test temperature. Step 51. Whatever the temperature was, turn it down a little. Step 52. Salt brings out the sweet flavor. Step 54. Carefully pick out the peppers from the bowl that you mixed all the not peppers in and put them in the pan. Step 55. Cook it gently. Step 56. You want the crunch. Step 57. Don't time it, just look at it. Step 57. High heat first. Step 58. keep checking, check the temperature, high heat, check it with the hand, back of hand, stick your face in there, make sure it's brown. Step 59. You know it's hot when your hands brown. Step 60. Pick a random tool out of the bucket and use it to scoop the meat. Step 60. Make sure your pan is thick with three or more C's (two C thick is acceptable). Step 61. Make sure it's sizzles like brawthla. Step 62. Start spooning your meat. Step 63. You know it's cooking when you hear the s-s-sound. Step 64. Impatient, dump the whole thing. Step 65. Put a lid on it, let it do the job. Step 66. Let's make it a little prettier. Step 67. Voilà is now Korean. Step 68. You won't be disappointed. Step 69. Mom is never wrong/deny, deny, deny. Step 70. Maybe a little more salt or soy sauce. Step 71. Make sure your meat isn't too thin. Step 72. Make sure you check step 71 before you start cooking. Step 73. Eat.

I had to stop the video at Step 46 because I’m French

Moms are freaking awesome. To all the moms out there (including myself hehehe) who tolerate their kids and patiently teach them skills such as cooking, YOU ARE LOVED AND APPRECIATED!!!

"Korean ways of cooking, hit everything as hard as you can, including people eating the food," *-Markiplier late 2018*

35:51 I'm studying Food Engineering, and learned that when they make olive oil they press the olives multiple times. Extra Virgin Olive Oil is the oil from the first pressing and needs to have an acidity of 0.8% or lower. It's best to use for example as a dressing on salads, and not to bake with. When baking the much cheaper non virgin olive oil gives the same if not better results.

Who's watching this in 2019? It's Christmas Eve right now and I can't help but watch this today. Hope ya'll have a good holiday.

Love their relationship. People should make videos like this. Spend time with your parents and don't get embarrassed. Life is too short. Spend time with your family when you can.

This is a little late but here is the actual recipe for anyone who wants it (as close as I could figure it out) (Mix every time after you add something) In A Bowl: Add 1 3/4 pounds Shredded Steak or steak you sliced yourself (1 mm or 2 mm slices) Add 1 pound Pineapple Chunks w/ the juice Add 1 Leek (Only the white part), chopped Add 8 Spring Onions (Only white part), chopped Add 3 Brown Mushrooms, Sliced in 2 mm Strips Add 2 White Mushrooms, Sliced in 2 mm Strips Add 1 Tablespoon Minced Garlic Add 1 Tablespoon Brown Sugar Add 2 Tablespoons (Real) Sesame Oil Add 1 Tablespoon Fish Sauce or Worcestershire Sauce Add 1 Heaped Tablespoon Sesame Seeds Add 1 Giant Brown Onion, chopped Add 1 Tablespoon Garlic Powder Add 1/2 Tablespoon Sea Salt Add 1/4 Tablespoon Black Pepper Add 4 Tablespoons Aged Soy Sauce Mix With Hands Leave In Fridge Overnight (ideally) In Another Bowl: Add 2 Handfuls of Grated Carrot Add 1 Red Bell Pepper, Sliced in 3 mm Strips Add 3/4 Yellow Bell Pepper, Sliced in 3 mm Strips Put A frying pan on high heat Once Pan is hot, Turn heat down a little Add 1 Tablespoon Extra Virgin Olive Oil to pan Add Carrots Add Some Salt Cook For A little bit Add Bell Peppers Cook Gently Add More Salt Cook Until Still Slightly Crunchy Take Off Heat Put Pot On High Heat Add 1 Tablespoon Extra Virgin Olive Oil Add Meat Mixture Put Lid On Pot Cook Until Meat Is Cooked Add Carrots and Bell Peppers Cook For A Little Longer Done! Enjoy!

Marks mom should start a cooking show on KZfaq. She is really funny

She looks so young and beautiful. She is definitely where he gets his sense of humor.

Me watching this: My Mexican mom: why are watching this when you could be eating my food??

Momiplier: Stares deeply into camera Slaps stuff with spatula

Your mom is great. Now we know why you’re so funny.

Why does his mom scares that doggo in the start lol 😂😂😂 She be waving her thing indicating Mom: I'll kill u if u come here Doggo: • ∆ •

“I need to die” Momiplier being adorable

*any spoon is a tablespoon if you try hard enough*

HOW TO COOK KOREAN FOOD IN JUST 72 EASY STEPS (yes I actually did this): Step 1: -dump your meat- prepare your vegetables Step 2: wash good Step 3: wash good again Step 4: don’t trust farmers Step 5: put a little extra “you know what” Step 6: dump the meat Step 7: measure out your meat unnecessarily precisely and throw it in the bowl Step 8: Korea doesn’t have a measuring system, they do it by spoon Step 9: “tendonize” your meat Step 10: juice is the better Step 12 (we don’t need 11): kill the fat cell Step 13: practice Step 13 (again): all of them Step 14: a) only cook if feeding 10+ people b) Korean recipes cater to families of 10 or more Step 15: mushroom time Step 16: the chunky has to go fine Step 16 (again): make sure you get your vitamin something Step 17: you need mineral; you mineral or you DIE Step 18: pound it until hamburger Step 18 (again): you must be precise Step 19: I [Markiplier] just lied Step 19 (again): throw away your tablespoons you won’t need them Step 20: I [Markiplier] lied again. b) to see if it’s a tablespoon, put it in your mouth Step 21: all other steps leading to this step aren’t important Step 22: it’s expected that all your ingredients should mix together at any given moment Step 23: REAL sesame. ONE tablespoon Step 24: and one more Step 25: a)add MSG b) it’s your choice Step 26: one round tablespoon Step 27: everything is a tablespoon unless it’s 2 tablespoons Step 28: go with your gut Step 29: a) onion has to have there b) you could have put onion before all this other stuff Step 30: a) the more the garlic, the better that it is b) good for you Step 31: we unfortunately have to put more salt Step 32: THROW AWAY HALF YOUR SALT Step 33: I don’t know Step 34: no time to laugh Step 35: put some pepper than throw it all away Step 36: soy sauce is the most important Step 37: wash your hands Step 38: a) -mix- MASSAGE b)don’t break the precious meat Step 39: if it turns out hamburger, that’s fine Step 40: let it marinate Step 41: go wash your hands Step 41 (again): make more prettier Step 42: YOURE WRONG Step 43: call Gordon Ramsey, tell him he’s wrong Step 44: make it about 3 mm Step 45: bitter the better Step 46: NO FRENCH ALLOWED Step 47: we’re going for color Step 47 (again): never be delicate w your vegetables Step 48: HIGH Step 49: don’t believe a word Markiplier says Step 50: place hand exactly 5 in (ish) above pan to get temperature Step 51: whatever the temp was, turn it down just a little Step 52: salt brings out the sweet flavor Step 54 (we don’t need 53): carefully pick out the peppers from the bowl that you mixed everything in and put them in the pan Step 55: cook it gently Step 56: you want the crunch Step 57: isn’t time it just look at it Step 57 (again): High heat first Step 58: check the temp with your hand Step 59: you know it’s hot when your hand is brown Step 60: pick a random tool and scoop the meat with it Step 60 (again): make sure your pan is thiccc with 3 c’s Step 61: make sure it sizzles like *sizzling sounds* Step 62: start spooning your meat Step 63: you know it’s cooking when you hear the SSSSSSS sound Step 64: impatient, dump the whole thing Step 65: put a lid on it and let it do the job Step 66 (THE LAST STEP): Let’s make it a little prettier Step 67 (step 66 isn’t the last step, Mark just can’t keep his promises): voila is NOT Korean Step 68: you won’t be disappointed Step 69: mom is never wrong; DENY, DENY, DENY Step 70: maybe a little more salt Step 71: make sure your meat isn’t too thin, check to make sure of this before you start cooking Step 72: make sure you check step 71 before you even start this recipe

I just need more mark and his mom

Momiplier is fantastic, I always love her cameos lol ♡ She's so much fun

i love how both Momiplier and Markiplier have the same level of quirkiness would love to see more of them in videos

I like how his mom is so calm and comfortable in front of such a huge audience, and she acts all natural. She deserves an A+ Edit: (Inhales) mk

I was about to say this is like a mother teaching her child how to cook....and then I remembered that that’s exactly what it is.

This is most wholesome thing i’ve ever watched :( I honestly love the relationship mark and his mom have it’s amazing. I found it really adorable when she looked so proud of herself for flipping the carrots and the peppers in the pan

I admire this man. Takes time away from regular content and cooks with his mother. I remember I first saw his videos. 80,000 subscribers and I fully understood this man's potential as a content creator and a family man. I've only respect for Mark.

I swear, anything you do with your mother is such a cute and heartwarming moment. It was a joy watching you learn to cook Bulgogi with her.

at least momiplier tries to tell measurements. some korean recipes are literally “pour the sesame seed oil in a circle around the bowl twice”

Your mother is hilarious. This video was honestly the best part of my year and the best Christmas present I could've asked for. You need to have more videos with her in them, they just make me smile and feel warm. Merry Christmas, Mark!

Your mom is always so pleasant, Mark👏🏻👏🏻

Momiplier says, "I need to die" mark starts laughing. Oh no.

I love to see Markiplier cook with his mom. It's awesome. It would be incredible if they made a monthly or half yearly episode together

I'm glad Mark deadlifts all dogs, and not just Chica