Cooking on an Esse | A Walk Before the Pie

Рет қаралды 5,834

2 жыл бұрын

I am cooking on the Esse Ironheart, a wood burning stove. I think it very English to bake your own pie. But first I need to work up an appetite!
My videos are about searching for what England means to me. It is a personal journey.
-------------------------------------------------------------------
PLEASE SUPPORT THE BALD EXPLORER
My videos are funded by people like you. If you enjoy them, please help me make more:
Visit BaldExplorer.com to become a patron.
Or make a one off donation www.paypal.me/RichardVobes
MY OTHER CHANNELS
The Vobes Show - / @vobesshow
Listen with Vobes - / @listenwithvobes4157
The Naked Englishman Podcast - nakedenglishman.co.uk/
------------------------------------------------------------------------
EQUIPMENT USED IN MY PRODUCTIONS
Canon D90 : amzn.to/3rzc9xJ
Panasonic LUMIX DC-S5 S5: amzn.to/3oyouR8
DJI Ronin-SC - Pro Combo Gimbal: amzn.to/3rwrPlu
Zoom Field Recorder F1 : amzn.to/2RGQqpG
GoPro Hero 8: amzn.to/2KJtiAW
Zoom H4n: amzn.to/2vXZuu6
#Pie #Southdowns #RichardVobes

Пікірлер: 86

@kowalski7086 2 жыл бұрын

I like it’s retro style kitchen, very nice

@NatashaNewtonArt 2 жыл бұрын

I think you have a ghost, Richard. ;) When you were talking at

@MrAg272 2 жыл бұрын

Thank you for taking me with you on the walk. The views are amazing.

@dallas6847 2 жыл бұрын

Keep up the good work. Nice to see you out and about..

@jayne1905 2 жыл бұрын

Loved this !!! 👌👌👌

@shirleylynch7529 2 жыл бұрын

Looks great. Making me hungry. You are so comical. Great vlog, beautiful walk. Thank you.

@MrNas42 2 жыл бұрын

This was wonderful to watch. A lovely walk followed by some enterprising cooking. Top marks to you for giving it a go!

@WormsEyeView 2 жыл бұрын

This time of year it often helps to have a pair of choppers in your pocket to deal with bramble smothered paths!

@1954real 2 жыл бұрын

You are wasted on KZfaq you should be on one of the TV Channels in some way. These videos are so natural and the unplanned humour is to Gold.

@lisal5262 2 жыл бұрын

So lovely to see you out walking in nature again…. It’s what first started me following you ! …. Food made with love is what it’s all about sometimes even if the finished product wasn’t how you intended it to be 🙂

@carolross6583 2 жыл бұрын

Bake the bottom half of pastry first then add filling and top off with the other half of pastry the bake for another half hour until browned. Easy peasy. 😄

@jonathanfox1355 2 жыл бұрын

Great stuff thank you Richard. I can understand why that's a favourite walk

@mrinman7407 Жыл бұрын

One does generally add at least a little water to pastry. And this obsession with not touching it can be taken a little too far, but I would tend to avoid breathing on it, while not suffocating myself in the process. Loved watching; scenery; seeing the device in action and then being made to feel like a chef to boot!

@Henbopty 2 жыл бұрын

Nice video thanks Richard 😊

@elainewhitelock5347 2 жыл бұрын

Turners home made pie shop in Broadwater may be the answer next time !!!!!.there are a variety of fillings to choose from as well as corniche pasties and quiche. Just an idea !!!!!x

@jym225 2 жыл бұрын

Really enjoyed this video. Thanks. The ending was soooo funny.

@kezzaba1 2 жыл бұрын

I’m not going to give you any advice Richard, I am no cook. I haven’t made a pie for years and I tend to use shop bought pastry. So I applaud you for having a go and actually sharing the evidence with us. Some beautiful scenery on the downs especially as you were coming back down the path. Isn’t it amazing what a difference a bit of sunshine makes?

@pamelasmith9784 2 жыл бұрын

I know I shouldn't laugh but I did . Well done for having a go 👏👏👏👏

@lynnb_and_ky_springer_spaniel 2 жыл бұрын

Great video Richard, made us laugh :-)

@lindakane7771 2 жыл бұрын

Was so good to see you back out in green surroundings! How did women(mainly) make pastry back in the days before mixers ‐ fingertips, Richard, fingertips!! Maybe a white sauce with the chicken and leeks? Moist ! Well done for trying esp whilst filming :)