A SIMPLE HAINANESE CHICKEN WITH GINGER SAUCE RECIPE

Рет қаралды 268,487

3 жыл бұрын

RECIPE:
1pc Whole Chicken
4slice of Ginger
1pc Leeks
To taste Salt
GINGER SAUCE:
150g Ginger
3cloves Garlic
about 1/4cup of Olive Oil or Peanut Oil
A little bit of Sesame Oil
To taste Salt and Pepper
Thinly Slice leeks
Hoisin Sauce
Sriracha Sauce
TIPS:
*It is important to rinse it with cold water to prevent overcooked, and to keep the chicken skin springly.
*After cooking pat dry the chicken with paper towel, and brush it with sesame oil. To prevent from drying.
*Air dry the chicken for atleast 30 minutes before cutting. To keep the moisture inside.
Happy cooking!
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Thank you guys for watching

Пікірлер: 63

@crezaldydoble8580 3 жыл бұрын

Yung recipe na kung paano sya niluto ay very simple pero ito yung hitsurang masarap na kahit di ko pa natitikman. Will definitely try this Chef. Thank you for sharing this!

@GretchenAlunan 3 жыл бұрын

So yummy! Thank you for sharing this! ❤️

@jennyewayan2686 2 жыл бұрын

Wow . Nkakuha Ako Ng the best recipe Ng hainesd

@lailacruz8412 3 жыл бұрын

That is delicious! Thanks for sharing your recipe!

@ludysablan52 2 жыл бұрын

I’M COOKING THIS ,,AND I FIND IT ,SO YUMMY,,,SO,,I WATCH THE WAY YOU PREPARE IT,,AND IT IS DIFFERENT FROM MINE,,YOURS IS MUCH,,INTERESTING AND PRESENTABLE,,SO,,,IM A NEW SUBSCRIBER ,,FROM THE PHILIPPINES🇵🇭🇵🇭🇵🇭👏👏👏👍👍👍🥰♥️

@josehidalgo5051 3 жыл бұрын

Awesome 🤩

@lapassion24 2 жыл бұрын

I like how you presented it at the end !! ; )

@paulanthonyevangelista5863 3 жыл бұрын

Hello Chef Gian. Thank you for doing this. Sobrang helpful sa mga gaya ko na walang talent sa pagluluto. Keep it up!!!! :)

@CookingwithChefG 3 жыл бұрын

Maraming salamat din po!

@mamaybern8040 3 жыл бұрын

Yum😋

@YouDamnSkippy324 Жыл бұрын

What can be done with the rest of that ginger sauce?

@josehidalgo5051 3 жыл бұрын

Super 😍

@annaaagpalsa 2 жыл бұрын

The video i want today, i love you for making this vid! 😘 Thank you chef

@CookingwithChefG Жыл бұрын

Thank you for the love! 🫰🏻

@doyolisa535 2 жыл бұрын

Nice👍👍

@22nocturnalbeauty 3 жыл бұрын

Can the water you used for cooking the chicken be reused like a simple stock? Btw your chili garlic sauce would be so good with this as well. Thank you chef ♥️♥️

@CookingwithChefG 3 жыл бұрын

Yes, it can. Actually the stock can be used to cook the rice. Im glad you like it! Thank you very much! =)

@22nocturnalbeauty 3 жыл бұрын

♥️♥️♥️

@PansacalaRowena 3 ай бұрын

🎉yummy

@migwakdeato7293 3 жыл бұрын

I remember your mom's pork curry baka pwede Chef G with mommy :)

@arleneagapitovibar9690 5 ай бұрын

Nice Friend ❤❤❤

@saijaicheunarom5388 8 ай бұрын

Lekker diliguis zelf maken 🌟🌟🌟🌟🌟

@BoyDahon Жыл бұрын

Wow sarap yan idol nakaka gutom tingnan

@CookingwithChefG Жыл бұрын

Maraming salamat idol! ☺️

@louisamaysalongaveluz8921 Жыл бұрын

Its a staple since 1990s and we were using oyster sauce eversince, im going to try hoisin sauce

@CookingwithChefG Жыл бұрын

Wow really? Im gonna try the oyster sauce, I love to try old recipe. 🙂

@rosetheovercomer8573 Жыл бұрын

Wow delicious. ! thanks for sharing, it's a big help for me..

@GerlieJM 3 жыл бұрын

Gusto ko yan chef G, di pako nkatikim ng ganyan, pero madali lang pla gawin. Congrats na din at mone kna yeyy.

@CookingwithChefG 3 жыл бұрын

Haha maraming salamat po!

@alexisannebaloro8676 2 жыл бұрын

What soy sauce po did you use? Yamasa? Kikoman? Datu puti? Silver swan?

@atintadewi3654 Жыл бұрын

Thank

@onepiece3235 Жыл бұрын

No rice no life :(

@saijaicheunarom5388 8 ай бұрын

Holiday fo kauw mun Kei good filling ✓

@FF-pu1yo 3 жыл бұрын

How long did you cook the chicken and was it low heat ?

@CookingwithChefG 3 жыл бұрын

Hello there! I cook it for 30 minutes, or until the internal temp of the chicken reach 165C degree. High heat to bring it to a boil, and then lower your heat to simmer it. =)

@angelitaformento1504 3 жыл бұрын

GREAT TASTE ,MYFAMILY LOVE IT!

@CookingwithChefG 3 жыл бұрын

Thank you so much for watching!

@cyclopsvision6370 Жыл бұрын

why are you not using hot oil to drizzle on the ginger and scallion for the sauce? the way you show it, it looks like ginger and oil puree with the cold oil, and it will taste awful because the ginger is still raw

@leslievaldez7693 3 жыл бұрын

Can I use native chicken?

@CookingwithChefG 3 жыл бұрын

Hello! Sorry, I haven't try it yet.

@marialourdesbaniqued9590 2 жыл бұрын

Thanks for tbe video I hope that the instruction are posted a little longer on tbe screen. Thet go so fast, not helpful to seniors like me.

@BoyDahon Жыл бұрын

Your new friend from Kidapawan City

@CookingwithChefG Жыл бұрын

Hello po new friend! ☺️

@ha1320 3 жыл бұрын

Is it necessary to have all these three sauces?

@CookingwithChefG 3 жыл бұрын

For me yes, because it will greatly increase the flavor of the chicken. =)

@MedalionDS9 2 жыл бұрын

The simple answer to this is no... but you came for a reciple for the traditional making of this dish that is often served with more than one sauce for variety... but you can do what you want. In cantonese cooking, they would just make the ginger scallion sauce and that's it for the dipping sauce.

@fikruibraim3143 2 жыл бұрын

5:04

@hcf1956 Жыл бұрын

This has got to be the most F-K UP recipe.

@patrickgonzaga8193 2 жыл бұрын

What soy sauce did you use?

@CookingwithChefG 2 жыл бұрын

Hello! I used light soy sauce =)

@patrickgonzaga8193 2 жыл бұрын

@@CookingwithChefG kikoman will do?

@CookingwithChefG 2 жыл бұрын

Ahh Lee kum kee is the brand that I used. I never tried kikkoman in cooking with hainanese chicken, maybe it’s ok but it will have different flavor compare to the authentic hainanese chicken.