Carne Asada Tacos Are The Best With This Steak
Рет қаралды 134,726
Күн бұрынClick here www.ritual.com/TDCC20 and use code TDCC20 to get 20% off your first month with Ritual. #ritualpartner
These carne asada tacos seriously hit the spot and I love that the marinade can also be used as an amazing salsa to finish off your tacos.
00:00 Intro
0:17 Chipotle Marinade
1:48 Preparing the Steak
2:48 Ritual Sponsor
4:17 Tortillas
6:58 Cooking the Steak
8:27 Tasting + Outro
Carne Asada tacos recipe: enough for 4-5 lbs of steak
6 cloves garlic
2 large or 4 medium-sized shallots
4 tbsp chipotle peppers
4 tbsp cilantro stalk
1/4 cup soy sauce
1/3 cup avocado oil
1/4 cup lime juice
1/2 tsp kosher salt
1 tsp black pepper
1 tsp ground cumin
Flour Tortilla recipe Americans:
13.2 ounces ap flour
1/4 tsp baking powder
1 1/4 tsp sea salt (Maldon)
2.8 ounces butter
3.2 ounces whole milk
4 ounces water
Flour Tortilla recipe Rest of World:
375 grams of all-purpose flour
1.25 grams of baking powder
6.5 grams sea salt (Maldon
80 grams of Butter or animal fat
90 grams of whole milk
115 grams water
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@1EQUALS-INFINITY 2 жыл бұрын
From a Mexican dude here from Queretaro Mexico here, I LOVED THE WAY YOU SAID "MOLACAJETE." Gracias amigo for not butchering that word!!!!!!!
@thatdudecancook 2 жыл бұрын
This marinade + flap steak + wood fire + homemade tortillas = a seriously delicious carne asada taco experience! Hope you will give them a shot!!
@presidentpotato4065 2 жыл бұрын
Soy sauce and carne asada?! That’s not authentic! JK! 😂
@johnblossom8447 2 жыл бұрын
I have to try this on my next day off.
@hashi856 2 жыл бұрын
Any recommendations for a cilantro substitute for the soap people?
@chadwicksmith6201 2 жыл бұрын
@@hashi856 maybe Mexican oregano
@MrThetit 2 жыл бұрын
I just shared it with my girl, so I’m hoping she’ll get the ingredients when she goes shopping tomorrow….. then attempt to make all of this 😐
@pezboy715 2 жыл бұрын
“Don’t let anything stop you from cooking.” I love this.
@skimmer521 2 жыл бұрын
The smoke alarm goes off daily at my house from cooking. Never stops me.
@davidshapiro8149 Жыл бұрын
yes. thank you for commenting this. i think this one goes in the quote book
@SenpaiKai9000 2 жыл бұрын
oof, on my way chef
@pierrecortes2143 2 жыл бұрын
Oh man! Honestly the tortilla with butter was a thing I always remember ❤️. My mom would be up at 4 in the morning making lunch for her and my dad. She would always make tortillas de harina and I would wake up and she would roll a fresh one and put either salt or butter! I would go back to sleep until it was time to get ready for school! You're always welcome to the carne asada!! Love your videos!
@gustavgreen2640 Жыл бұрын
Literaly every single person in Collins Creek Australia is cooking like this dude who can cook. This one is so TASTY. There are dented fridges in every house. Let's GO
@thatdudecancook 2 жыл бұрын
Thanks again to Ritual for sponsoring this video! I love their vitamins because they are honest and transparent with the ingredients they use, they also look and smell amazing as a bonus. Remember to use my code TDCC20 for 20% off your first 3 months! www.ritual.com/TDCC20
@stephenblunt8040 2 жыл бұрын
As someone who eats very literally zero seafood, I worry I don’t get enough Omega 3. I’m on the fence for committing to taking a daily supplement though. Any recommendations?
@benwagoner9741 2 жыл бұрын
@@stephenblunt8040 talk to your doctor to see what they recommend.
@benwagoner9741 2 жыл бұрын
@@stephenblunt8040 talk to your doctor to see what they recommend.
@naturaljoe759 2 жыл бұрын
I just made flap steak tacos three days ago! I marinated overnight in my own mojo blend and it was phenomenal. I had leftover fixings from chicken shawarma pitas earlier in the week and used some of the leftover steak in a pita with tzatziki, hummus, lettuce, tomato, onion, and cucumber. Holy crap it was phenomenal.
@pizzaishappiness7994 2 жыл бұрын
Nice. 😋
@benjamincottle8500 2 жыл бұрын
You make a compelling case for getting out of the apartment and getting a house; need a BBQ in my life!! I’ve been cooking chicken I’ve had marinating for 24hrs and drying off before griddling, something I recently learned through watching these so keep them rolling I like them a lot 👌🏻
@thatdudecancook 2 жыл бұрын
thanks! and I actually really like using grill pans if you cant get outside
@NateFreestyle 2 жыл бұрын
I agree. The problem is hardly anyone can afford a house these days! :(
@joeb4142 2 жыл бұрын
Patio grilling!
@jayemma6 2 жыл бұрын
I learned beating up your fridge makes your food better.
@MegaAbhinavGupta 2 жыл бұрын
Please do some authentic Indian recipies. Love from India ♥️♥️♥️♥️
@thatdudecancook 2 жыл бұрын
Planning on it!!
@spiritofvengeance666 2 жыл бұрын
Indian hygiene 🤮
@MegaAbhinavGupta Жыл бұрын
@@thatdudecancook Yeaahhhh!!
@cameronyup2205 2 жыл бұрын
Followed every step, and made it exactly like you did in the video. Except a different cut of meat, and I used lard instead of your fancy steak butter. Everything turned out amazing. The tortillas were delicious. Now I'm just trying to memorize the measurements so I can make it again and again. Thank you for all the hard work you put into these videos.
@cappyjones 2 жыл бұрын
Super happy for you and all of your success!
@ck9618 2 жыл бұрын
Can't wait to make this one it looks amazing. Love your videos and the detail you put into the cooking process.
@GarciaRichardJr 2 жыл бұрын
We've been using flap meat for a few years now. My marinade is a little similar to yours; chipotle power, add honey, ginger, Mexican oregano, sometimes jalapenos for more heat, the rest is the same, soy, garlic, shallot/onion, etc. Thank you for your content and recipes.
@nancyeaton731 2 жыл бұрын
I also add sweetness, I use molasses. I bet sweet soy sauce would be a good addition too. It will help add caramelization to the meat.
@katherinehannah591 8 ай бұрын
Wow, I haven’t ever heard or tried ginger in a Carne Asada recipe, I’ll have to try 🎉
@thehungryhussey 2 жыл бұрын
Man those tacos look fire! Thanks for posting.
@goonrock789 2 жыл бұрын
Love this!! Awesome recipe, Thankyou sir
@ThePeoplezElbow 2 жыл бұрын
Oh yeeeeea! Everyday is a taco day in my book!
@thegodofpez 2 жыл бұрын
Tacos are by far my favorite food. I can’t wait to try this version and the birria methods. So much potential flavor landscaping if you make tacos at home. Love it! 🌮
@thatdudecancook 2 жыл бұрын
agreed!
@thegodofpez 2 жыл бұрын
@@thatdudecancook Attaboy!!!
@joeb4142 2 жыл бұрын
Flavor landscaping? Ooh you’re my new best friend! 🌮
@ace-gj3wn 2 жыл бұрын
He's right about the lard being traditional, but I bet that home made butter made the tortillas bomb! the dude can really cook cause hes right about the thin roll and puff my mom can make them perfectly puffy, mine come out horrible compared to both of them lol. I'm taking that non traditional soy sauce tip and gonna try it just cause he knows what hes doing its gotta be good!
@thegodofpez 2 жыл бұрын
@@ace-gj3wn Sounds delicious!
@jamesleblanc187 2 жыл бұрын
How can you not love this dude?!?! My friends and family have been enjoying your recipes for the past year and I’m always excited to see what you come up with next.
@HomestarJr 2 жыл бұрын
Best homemade tortillas I’ve ever made, the dough was so easy to work with. Thanks a ton!
@kunicooking 2 жыл бұрын
Good choice my friend! Flap is delicious cut used in Mexico and Argentina. You should make your tortillas with just water and lard, but your tortillas are pretty good. Depending in the region of Mexico you'll find people that never marinate the meat, but some other will do. Either way is perfect. If cooked correctly, don't even need to cut across the fibers. Is a very tender cut. My mouth is watering right now! I'm making "Arrachera" this 4th of July weekend! Thanks for your videos!
@overtonesnteatime198 2 жыл бұрын
This one had my mouth watering throughout! makin em tonight!
@Sharon-wh9hw 2 жыл бұрын
We will be trying this real soon 👍🏼👍🏼👍🏼
@JaiMaldonado111 2 жыл бұрын
It looks so delicious. That will be my next dinner recipe for sure! Thanks I am just getting done with Cuban sandwich! Marinated low and slow! Delicious!
@serenityseeker239 2 жыл бұрын
👍🏼😎👍🏼Just found you dude, fast and to the point love it can't stop watching Right on🤙🏼
@NoDoSwLa 2 жыл бұрын
Sonny! Thank you for your inspiring, fun and flavorful recipes. Tomorrow I'll make your Birria Taco together with my son. He's looking forward to it, i'm looking forward to them. You combine precious tipps from a chef, while entertain and it's like listening to a buddy. Keep them videos coming. Much appreciated. Have a good weekend.
@thatdudecancook 2 жыл бұрын
Have fun!! happy cooking to you both
@NoDoSwLa 2 жыл бұрын
@@thatdudecancook thanks mate. Btw. As expected, they've been amazing!
@maxpower4584 2 жыл бұрын
Sonny. It’s like you can’t miss. Your videos always rock. Good job buddy. I’m for sure gonna try this marinade.
@marie-josetimperley3825 2 жыл бұрын
M hubby made these tonight and they were AMAZING! The fresh tortillas are out of this world and the meat was delicious! Thank you for a great recipe!
@S_HE5 2 жыл бұрын
Another fire recipe sonny!
@Watchdog_UFOtestpilot 2 жыл бұрын
We call it Bavette, and it is one of my top 5 favorites. However, skirt is my favorite for tacos that aren’t lengua. I love your channel dude, keep ‘em coming.
@David-le7jy 2 жыл бұрын
That cut of steak is called Bavette in the UK and Europe. It is cheap as chips, even in my local Waitrose. My freezer is stuffed full of them - it is such a fridge kicking tasty cut of beef!
@cvan7737 Жыл бұрын
Man I'm new to your videos but am really liking them. I appreciate how you can say things like "If you don't toast whole cumin seeds, just use ground cumin" while getting the point across one option is better than the other without sounding like a butt head about it. I will be watching more, nice work and Thank you!
@memecenter122 2 жыл бұрын
Flap steak has no reason to be so underrated and so delicious at the same time
@thatdudecancook 2 жыл бұрын
I totally agree! I would honestly prefer it over a filet mignon
@m.s.a.s9194 2 жыл бұрын
@@thatdudecancook honestly fillet mignon doesn’t have much flavor it’s best quality I’d the tenderness not my type of cut though some people like it
@thomasmencher221 2 жыл бұрын
Another mouth-watering episode by the master.
@bhughes9258 2 жыл бұрын
Glad to see the Charcoal. Great vid. Thanks for your time!!
@sweetypoo2164 Жыл бұрын
Youre my favorite cooking dude.
@MTB_Rider_96 2 жыл бұрын
World Class! Wow, I'm now changing how I make my Tacos. THANKS!
@dough9752 2 жыл бұрын
Looks amazing! This is Sonoran style taco. You're just missing some shredded cabbage and a grilled green onion. What many don't know is the best beef in Mexico comes from Sonora (Northern Mexico). In Sonora, they use flour tortillas like in this video. Absolutely tasty. If you're in LA, I highly recommend trying out Sonoratown Tacos!
@dough9752 2 жыл бұрын
@A Z Of course! Order the costilla/grilled beef taco. Salsa has a kick so ask for it on the side of you're not a fan of spicy. Enjoy!
@Thomas-qj6gi 2 жыл бұрын
Made this today and ot was delicious.
@heresjohnny58 2 жыл бұрын
I just finished making your chipotle bbq sauce from your pulled pork video. Gonna use it for some baby back ribs!! Tastes fantastic sonny, you continue to impress my friend.
@joshuaharries7674 2 жыл бұрын
I was just thinking about you, and I guess I manifested this video
@thatdudecancook 2 жыл бұрын
That's how it works!
@johnryder2878 2 жыл бұрын
That looks genuinely sick! I can't wait to go shopping tomorrow! Love the vids and the great food ideas, keep rocking my dude 🤘🤘
@denitipuric1130 2 жыл бұрын
Gonna try it
@MoesSmokeStackGrill 2 жыл бұрын
Yummm🔥🔥🔥 You got it down!
@saltynativecharters2357 2 жыл бұрын
Love Flap Meat! Been using it for years. Best churrasco ever! Awesome looking marinade, Sonny. Gonna give this a try over the long weekend. Can’t wait!
@OneLeafClover 2 жыл бұрын
This is the only meat I use when I make carne asada tacos!! Awesome dude that you are spreading the word. It’s so tender and has great flavor and an awesome price here where I am from. I also recommend using it for fajitas.
@JB-gz5yg 2 жыл бұрын
Looks so good I am going to make that salsa tomorrow
@awightman1221 2 жыл бұрын
Fantastic video and great channel. One thing you do very well is using prepared sauces in more than 1 way (chipotle marinade + salsa, butter bath + steak butter). I know itis a normal instinct for chefs but a lot of cooking channels on youtube don't explain it or deliver it so well.
@gilph3 Жыл бұрын
Great vid!
@EveryOtherDayWoodWor Жыл бұрын
Man I made this today and it was amazing thanks
@yurbeeinwatched 2 жыл бұрын
Yes! I've been using soy sauce and flap steak for a few years. I personally go heavier on the cilantro and add some lemon juice.
@dizzydwarf502 6 ай бұрын
Anything that calls for skirt steak, I replace with Flap steak. Once I tried it, became my favorite meat for tacos instantly!
@originalrevster 2 жыл бұрын
Good Googly Moogly Sonny.... Pure Culinary Sorcery!!! Much love brother
@Lavadx 2 жыл бұрын
Been working on my steak "burrito, taco, fajita" game for a few years now, your marinade looks amazing, so do those tortillas. Thank you!!!
@stephensano9156 2 жыл бұрын
That's an impressive recipe from moncheite made marinade to karate-kicked fridge! I have to look for flap!
@lastjuvy 2 жыл бұрын
Just made the rosemary salt and i just realised why Sonny said so many times to try that seasonning:)❣️ Its just out of this world seasonning:) Now i knowwwwww......🤣 This channel became my favorite cooking show on KZfaq:) His funny side added to his cooking skills, is a no brainer to stick around:) 🙏Nice Work 🙏 Im addicted:)
@sillysausage72 2 жыл бұрын
Delicious!
@tajvir 2 жыл бұрын
looks good
@Hey_MGA 2 жыл бұрын
Def doing this today!!!! My flat (couldn’t get flap) steak has been sitting for almost 20 hours. Smells unbelievable! I’ll tag ya in the FB post, Sonny. Thanks for the video!!
@dubaddicted88 Жыл бұрын
So good legend 🤣🤣❤️ keep it up Mate
@Jungleshoes 2 жыл бұрын
I bought a flap steak a few years ago when I was visiting my parents in Arizona. It was from Fry's and came already in a marinade. I had never heard of flap steak before but I thought it looked good. I cooked it on a propane barbecue and just kind winged it and it turned out really really good.
@cakesnipher7024 2 жыл бұрын
Thank you!
@PPW865 2 жыл бұрын
Can’t stop making these recipes.
@ergolineL 2 жыл бұрын
Not sure why but your voice just makes me happy. I'm pretty sure it's half the reason I watch your vids.
@dbest7 2 жыл бұрын
Holy heck that looks delicious
@michaelp3788 2 жыл бұрын
Best turning sidekick yet
@janitarjanitar 2 жыл бұрын
That was just absolutely delicious looking! I need to buy a 2nd mocajete....
@briantopps5638 2 жыл бұрын
I use the outside skirt for this but flap steak sounds good too. I'm going to try that
@peberly400 2 жыл бұрын
Love the videos!! I’ve got an idea for you. Do a huge video on just sauces! BBQ, balsamic vingarette, dipping mustard, home made ranch… etc Tons of videos and I know home made sauces will take it to a whole nother level
@mateomarks6268 2 жыл бұрын
Seem delicious.😋😋
@sbrown6434 2 жыл бұрын
Ritual sounds great! No kidding the mint in the bottle is a nice touch.
@Eric1SanDiego1 Жыл бұрын
Tonight I'm going to make these for the fourth or fifth time since you posted this video. Can't wait!
@RedDevil-fp2qi 2 жыл бұрын
I was literally salivating!! Okay!! Heading to the kitchen to do this. Fortunately, I have avocado woo-hoo!! Looking forward to this!! ThisdudecanNOWcook!!
@bossmanceo 2 жыл бұрын
You're the best!
@DoctorSess 2 жыл бұрын
Yeah carne asada is one of the few times you’re allowed to cook the steak well done. Looks so good dude!
@1607rosie 2 жыл бұрын
Dude pretty awesome.love the street carne asada taco. Finely chopped white onion with cilantro. I want to try your salsa look very good. I'll try the flat steak see flank and skirt all the time. I check with the butcher and give that fridge a kick for me.!
@kylegrant1614 2 жыл бұрын
Love it
@jameshines6486 2 жыл бұрын
I love it when you kick the fridge. It would be cool to see you start breaking stuff. Entertaining.
@longisland4210 2 жыл бұрын
Delicious overrides authentic
@Ahglock 2 жыл бұрын
Flap is dope for carne asada, i pick it up at costco whenever thats on the menu. Toss up over which i prefer for it either flap or skirt.
@timothyr2626 2 жыл бұрын
Not going to lie, that turning/spinning back kick wasn’t awful. That marinade looks good too!
@nancyeaton731 2 жыл бұрын
This looks fantastic. And I love flap steak!! It’s hard to find and one of my favorite cuts. I also like flat iron steak. That poor fridge.
@Thermalburn 2 жыл бұрын
Flap meat is a great cut, I've using it for years. I'm glad people dont find it that popular, because its actually relatively cheap. Whenever a cut of meat gets popular it shoots up in price. For example I used to buy prime briskets for like $30 from costco, but ever since the pandemic a lot of people have gotten into smoking so it's driven the price up quite a bit.
@ubaldanousb7470 2 жыл бұрын
I like all the ingredients, including the soy sauce. I like adding soy sauce to my fajita’s. I would add Achiote paste to the mix in the molcajete.👍🏽
@bobbycook2326 2 жыл бұрын
I'm making this this weekend and nobody can stop me
@paigecfrancis 2 жыл бұрын
Looks like a win to me 💪🏽💪🏽
@danenewfield7656 Жыл бұрын
I made those when I was lit 🔥!
@matthewbean8917 2 жыл бұрын
I recently started watching your videos and decided to make your rosemary salt. I did, however, make a second batch in which i smoked the rosemary and some of the garlic. You might want to try it.
@lucasdurham6830 2 жыл бұрын
Tri tip works awesome as well, so underrated
@nicholasreign 2 жыл бұрын
Damn looks delicious everytime
@latedinn 2 жыл бұрын
sonny. you’re killing it lately. i love you
@carlavaladez2781 2 жыл бұрын
I’ve been trying to make tortillas for years. They suc. You make them and they look perrrfect. So do your tacos.
@Jakecooks 2 жыл бұрын
The bulk majority of the meat around me in this smaller town is skirt, to get to a decent butcher I have to travel a hour which I do a couple times a month.
@nothingnoonenowhere2336 2 жыл бұрын
Butter steak butter made me cackle out loud for some reason. Love your videos! Let's go!
@saltygorilla9285 2 жыл бұрын
My dad use to always make tortillas with butter as a snack. I never put salt but I'll have to try that 👍
@2Bluzin 2 жыл бұрын
Your father probably didnt use unsalted butter like this guy being a chef probably does.
@keithlamar85music 2 жыл бұрын
Your striking skills have improved, impressive......oh and damn dem tacos look good!!!!!! lol
@Eric1SanDiego1 2 жыл бұрын
Sonny, When you dropped this video, I could not WAIT to try this, but I had to because it was midnight when I saw it and all the stores were closed! Yesterday, I went to my local market and bought all of the ingredients, including flap steak. And then when I got home and started preparing my mise en place, I realized I'd forgotten the limes! But I had lemons and your voice popped into my head "Don't let anything stop you from cooking! These are guidelines!" I decided to skip making my own tortillas because I live in San Diego and we can get good tortillas over here :) But mostly I was just lazy. Dude. These were the best fucking tacos I've ever made in my life. WOW. Thanks for the recipe!
@whydoineedahandle269 2 жыл бұрын
This recipe was bomb as fuck. First time using cumin - I now realize that is the stuff that makes taco seasoning delicious as hell. When I served this my girlfriend was like “you know I don’t eat raw onion” and then after was like “wow the raw onion really made the dish”. Thanks for the recipe.
@Twindad 2 жыл бұрын
Love the channel deffinately one of my favorite people to watch but I have to ask Wouldnt it be better to take out some of that marinade before the oil if ur using it as a salsa then add oil for the marinade ?
@mateomarks6268 2 жыл бұрын
I’ve tried making your Rosmery salt and it turned out to be great. I used fat salt not koser salt.
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