Fennel and Orange Salad | Fennel salad recipe

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Fennel and Orange Salad | Fennel salad recipe

Рет қаралды 80,496

Күн бұрын

This Fennel and Orange salad is super tasty and very refreshing as well. I love Fennel salad recipes and especially when its raw and thinly shaved. I hope you enjoy this Fennel salad as much as my family does.
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RECIPE:
2 Fennel bulbs
2 oranges
1/2 lemon juiced
3/4 TBSP champagne vinegar
1/2 TBSP dijon mustard
1/2 tsp salt
1/3 cup olive oil
1/4 cup chives
1/4 cup tarragon
fennel tops for garnish.
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Пікірлер: 51

@thatdudecancook 5 жыл бұрын

Have you eaten Fennel before? is it a veggie you love? or just so so, let me know in the comments!

@Ri_PM 3 жыл бұрын

As a raw vegan id love more recipes like that!👍🏼

@pancitpalabok_ 3 жыл бұрын

He’s so calm here

@somm3571 3 жыл бұрын

I tried fennel for the first time using this recipe. My whole family and I loved it so much. It's rare that we come home without fennel. We love making it regularly. We love this recipe so much that we never feel like checking any other fennel salad recipe. Thank you so much for amazing recipes 💐

@gorillatrading5452 3 жыл бұрын

So strange to see all of his shorts (high energy, sgt gilbert) first on my recommended, than see a 7+ min long video of him so chill and low energy. Love his videos regardless.

@smdasw4035 Жыл бұрын

omg not a single dent on that fridge yet lol ! good to see your roots

@reginapolo3357 Жыл бұрын

Looove your kitchen cabinets! Greetings from Italy where fennel is rampant!l.....lol

@brandoncox8993 4 жыл бұрын

Arrived here from your great TikTok. Digging the decaf mode here in contrast. As a lifetime skeptic of fruit in salads, I made this tonight as a dare to myself not having any familiarity with fennel and tarragon. What a shocking surprise! Bravo, Sonny. The flavor is unexpectedly subtle and the licorice notes really work. Thanks... and more please.

@thatdudecancook 4 жыл бұрын

Brandon Cox I love to change minds! It’s a very fresh and different experience right?!

@olgavakukh4245 26 күн бұрын

@@thatdudecancook You are brilliant chef!!! Super recipe 👌

@TheZiabella 4 жыл бұрын

That so nice specially on summer ...I will add a promeganate to add color .

@nadiadv22 2 жыл бұрын

We love fennel salads..........I shave the fennel, and finishing it sometime with oranges, sometime I add lemon juice, sometime with thinly sliced stalk celery, and every time sprinkled with pepitos (green pumpkin seeds). Your salad looks very good.

@yunac.7698 3 жыл бұрын

I never cooked this vege. I bought it and it is in my fridge right now. Looking up how to cook it. Thank you so much!!

@agnesstevenson6777 4 жыл бұрын

Not something I’d typically go for but surprisingly for me I would really like to make this. Thanks for the video

@emilybh6255 3 жыл бұрын

I just made this using white wine vinegar; only a tablespoon of olive oil and two teaspoons dried tarragon because I didn't have fresh. I also used honey instead of agave and it is delicious. (I also misread the directions and used juice from a full small lemon. It still tastes great! I think I'll continue to use the extra lemon juice.) You primarily taste the citrus/tarragon combination. The fennel adds a fresh taste with just a hint of licorice. Even if you don't like licorice (which I don't especially), try this. It is really good- even with just a tiny fraction of the oil called for. I will definitely be making it again. Thanks for the recipe.

@newflowergetu8958 3 жыл бұрын

Wow! Great! So delicious. Thank you so much.

@callumdavis7091 2 жыл бұрын

You're a lot more chill than I thought

@seesone8035 2 жыл бұрын

Making this for tomorrow, thank you. Happy Thanksgiving!

@alishadlewis 4 жыл бұрын

Beautiful dish.

@thatdudecancook 4 жыл бұрын

Thanks! I do love that salad it’s so fresh!

@peterthePiper777 Жыл бұрын

Personally I use oranges instaed of lemons for the dressing

@skotski 2 жыл бұрын

I really like the ones before the refrigerator punching started.

@karenoro5229 2 ай бұрын

Delicious ❤❤🎉🎉and easy to do😊

@imontheoutsidelookingin2257 2 жыл бұрын

Omg, not a dent in the fridge yet

@oveazeus1 4 жыл бұрын

Great video. Can't wait to try it tomorrow!

@klavdjaroc2535 3 жыл бұрын

Love his tips, they are more valuable than his recipe

@antoniorojo8660 2 жыл бұрын

Buena ensalada

@RobBertholf 4 жыл бұрын

Leaned a few things. Thank you!

@bufordcleotis9420 Жыл бұрын

The feathery leaves of the fennel plant are called... FRONDS ;)

@dmac3603 3 жыл бұрын

Next level recipe, my dude!

@christinaseverson Жыл бұрын

How did you do that with your fork? Flipping it around in your hand like that?

@bismillahfoodsecrets2671 5 жыл бұрын

Yummy

@thatdudecancook 5 жыл бұрын

So fresh!!

@constancelacount6341 2 жыл бұрын

Sonny! I have to make this recipe for the family's Easter Sunday potluck because it just looks too exquisite to not, since it will be up against ham and cheesy potatoes. Meanwhile, as a total Sonnyphile, I also love your candied nuts technique... Would I be making a mistake to place on the side some of your candied pecans and maybe some either kalamata or castelvetrano olive pieces? Seriously, I need your help, because everything that you teach works out great for me, but sometimes, i can't help my tweaking tendencies. If you say no, I'll understand and be grateful, yet it almost seems like a good idea since it will make for a really pretty table and all the china and silver are going to be out! HELP!

@CoachRonLyons 5 жыл бұрын

Nice recipe Sonny. I will def have to try this. I am a chef by trade so always looking for new recipes - but hey that looked like much more than a tsp of agave lol!!! JK, nice job. Great job with the knife sharping too, people are always confused about this.

@thatdudecancook 5 жыл бұрын

Ron Lyons thanks!! Do as I say not as I do haha!! Try this out, it’s really good!! I’ll do a whet stone tutorial sometime in the near future.

@SoundBoss5150 Жыл бұрын

This might be the most mellow I’ve ever seen you. Do you need a hug?

@zemfiradavtyan6275 4 жыл бұрын

My handsome son = thank YOU for receipt !!!

@jasonexploring 8 ай бұрын

Should've used the orange zest

@bc.k.646 2 жыл бұрын

trying to make this for a luncheon for 30 people. Any idea how many fennel bulbs I would need? Answer asap if you can!

@ildodgerblue8585 4 жыл бұрын

Taking into account that this video is a year old was surprised at the difference in your presentation energy. Love your work on TikTok and just getting started with your videos here. Always looking for dishes to surprise my wife with and will be adding this one to my list. 👍 Aaannnd I'm out!!!

@cforlong Жыл бұрын

Great salad!! ---- I have never seen any of your older videos until now. ..... What a difference in 'on-screen' personalities! When did you start Microdosing? ✊🔪

@wendytitterton5004 2 жыл бұрын

What is Agave?

@BreDawg714 2 жыл бұрын

That so called paper towel trick with the time you waste wetting a paper towel and wrapping the Chives I will already be done and my chives will be consistent and ready for plating