I tried your recipe today. It worked for my first try. The bread turned out perfect! 👍👍👍❤️❤️ It was soft inside. Outside was crispy, cause the extra butter that added at the end. My family loves it! Btw, use the King Of Arthur bread flour for who live in America. Don't use the cheap brand. The texture and rises are big diff! 210C is kinda high. So I covered the top with foil for the first 10 minutes. Then uncover it for the last 5 min. Thanks Chef for your recipe!👍👍👍
@wami29534 жыл бұрын
Can I use mixer? Bc the dough looks so sticky.
@faruqfouzia4 жыл бұрын
Yen Nguyen Can you write the ingredients in English
Essalamou aleykoum. ALLAH IBAREK MERCI BEAUCOUP VOUS FAITE UN TRAVAIL MAGNIFIQUE JE VOUS FÉLICITE.
@HolandskyBouvier5 жыл бұрын
I've used your recipe multiple times! If u want more savory...I am replacing the plain butter with garlic/herbs butter...and put mozzarella cheese flakes and sesame seeds on top after the egg
@chu97005 жыл бұрын
I made this today and oh my the bread tastes delicious. Thank you for showing us this recipe. What I like is this is not only simple way but also yummy breads. Thanks.
I love to watch your cooking videos: classic & simple, clear instruction without audio or loud background music. I'll definitely give this recipe a try. Thank you!
Such an elegant video. Mesmerizing, like a minimalist meditation. 100 grams of water 3 grams dry yeast 200 grams bread flour 20 grams of sugar 3 grams of salt 5 grams of nonfat milk powder 30 grams of beaten egg 25 grams of unsalted butter 1 egg for eggwash 45 grams of butter to dot unbaked rolls with before baking Bake at 410F for 14 minutes.
@cookkafemaru4 жыл бұрын
The English recipe is in the explaination under the video. Thank you!!!!
@moscabianca20544 жыл бұрын
@@cookkafemaru How embarrassing! I missed that! Thank you for the excellent recipe. Made the rolls last night and they came out perfectly -- this was all thanks to your excellent instruction.
@deenibeeniable5 жыл бұрын
Total ASMR. I almost fell asleep watching it.
@jennifergan26854 жыл бұрын
Hi, my 2nd time making bread in my life, my family love the soft & fluffy butter bun so much, is really superb fluffy & soft! Thank you so much please keep us inspire your baking skills ❤️
@user-nj9ro1bd1t6 жыл бұрын
初めの方からもちもち感が伝わってくる
@user-sz9fi1mh5g3 жыл бұрын
美味しそうですね😋🎶食べたくなりました😋🎶💕
@michelleheartable4 жыл бұрын
This is a wonderful recipe. It was my second attempt at bread and I followed instructions exactly and it turned out perfect and tasted delicious. Thank you for sharing it with everyone.
@user-rd8me6pv5i Жыл бұрын
Замечательная выпечка! За Все рецепты, большое Спасибо!👍👍👍👍 Wonderful baking! Thanks for all the recipes!👍👍
Oh.my.god 😩. Let me just be honest here, i was doubting the accuracy and honesty of your recipe because the dough just doesn’t look like yours. It was just too sticky no matter how long i knead it for. I added more flour and thought to my self that it won’t work. Finally i just went along and hoped for the best. And it turned soooo goodd!!! Thank you!!
@AmisCooking5 жыл бұрын
Wow amazing looking bread 🍞👌👍
@cottonbunch36485 жыл бұрын
It is my 1st try to make butter bread today. It comes out great. Thank you so much. It's soft and fluffy. The taste is great - not to sweet. Love it.
@cookkafemaru5 жыл бұрын
Thank you so much♡
@nanaaagustin99765 жыл бұрын
Hey please help me, for the water to add yeast is it should luke warm or just cold like the temperature room ?
@evemosongo4 жыл бұрын
@@nanaaagustin9976 I use Luke warm water and it works.
In the Arab countries , We put any kind of Cheese or Chocolates inside it , and thus melt the filling inside it , is very delicious ..thank's for you'r effort .
Did I tell you that I love your videos? For me it's meditation. Not too much talking and very inspiring. One of the best on KZfaq. Thank you.
@JoJo-bk3vh5 жыл бұрын
je confirme moi aussi c'est ma meilleur recette de petits, je reste éblouis par sa technique, une simplicité a pétrir la pâte sur la planche sans farine, incroyable mais vrai!!!! je vais l'essayer et je n'éclabousserai plus mon comptoir de farine car pour le nétoyage c'est fatiguant, ce sont des techniques d'un(e) connaiseur car c'est la première fois que je vois cuisiner le pain de cette façon ehhh!! oui il y a des des dons et des talents cachés en nous que nous devons dévelloper chaque jour pour arriver a L''EXÉLLENCE, car c'est en forgeant que l'on devient forgeron, merci pour cette merveilleuse recette et technique que j'adopte dès aujourd'hui, bonne continuation et que DIEU vous bénisse encore.
Very similar to a Polish recipe that I use. Delicious.
@BrendaBodwin6 жыл бұрын
These look wonderful, and I don't eat much bread. I would eat 1 of these. 😀
@cookkafemaru6 жыл бұрын
Thank you for watching this video♡
@XiaomeiTeaching4 жыл бұрын
I like the color of your dish,and the way you mix all the ingredients very well! very beautiful and looks so yummy
@francesmorgan63194 жыл бұрын
I’m making these for breakfast tomorrow I’ve already made my orange marmalade. Thank you for an amazing relaxed lesson in making theseThey look yummy Fran UK 👍
@user-sy1rc2sf8n4 жыл бұрын
料理系はだいたい かふぇまるさん見にくる
@gunnikakerdto50334 жыл бұрын
This soft and fluffy butter bread is look amazing and thank you for sharing recipe.
@angiewong76375 жыл бұрын
210c was too high... my bread were crispy halfway thru baking, i had to reduce temp to 180c
@abb33124 жыл бұрын
i made this today and they’re soooo good! fluffy, moist and tasty. thank you for the recipe 🤩😍🤗
@duaaghazi89226 жыл бұрын
very nice
@user-ft3yx5kq2v5 жыл бұрын
Πολύ καλή συνταγή. Θα δοκιμάσω αυτόν τον τρόπο παρασκευής. Very good .looks nice I will try this receipt. Thank you
@trnboooon6 жыл бұрын
美味しそう!久しぶりにパン作りたくなりました(笑)これ作ってみます!😆✨💗
@annikacheng70074 жыл бұрын
Delicious! The dough was easy to work with and smooth. The end result was fluffy and delicious, but make sure to put lots of butter or else it won’t have a taste! I would recommend this recipe.